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Hotels; United States; History

Most popular at the top

  • The Bar and Beverage Bookby Costas Katsigris; Chris Thomas

    Wiley 2007; US$ 62.50 US$ 43.75

    This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods;... more...

  • Hide & Seek Sydney Feeling Peckish?by Hardie Grant Publishing

    Hardie Grant Books 2012; US$ 7.95

    Just like a Lady Gaga outfit, the Sydney food scene has become more exciting, colourful and quirkier than ever. No longer do you need to be cashed-up and dressed to the nines to have a decent meal. Hide & Seek Sydney: Feeling Peckish?, is a guide to 30 of the city’s hidden foodie treasures. Whether you’re after some of the best sushi outside... more...

  • Food Lovers' Guide toŽ Long Islandby Peter Gianotti

    Globe Pequot Press 2014; US$ 15.99

    Food Lovers' Guides   Indispensable handbooks to local gastronomic delights   The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents... more...

  • What innovations are needed in the Canadian hotel industry and how might they be implemented to secure the industry’s future?by Chandana

    Emerald Group Publishing Limited 2013; US$ 199.00

    This ebook is dedicated to Canada. The foundation was laid during a well-attended Worldwide Hospitality and Tourism Themes (WHATT) roundtable discussion between industry leaders and hospitality educators in May 2012 . The papers in this ebook look at the various areas of sustainable development, international hotel management, hotel administration,... more...

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