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- Taylor and Francis 2015; US$ 690.00
The Handbook of Food Analysis, Third Edition, presents an exhaustive compilation of analytical methods essential to every food chemist. This outstanding two-volume reference delineates the physical and chemical properties of nutrients and other food components. It provides step-by-step descriptions of preparation, detection, separation, derivatization,... more...
- Elsevier Science 1991; US$ 72.95
This book is part of a series on spectroscopy, and covers NMR studies of isolated spin-pairs in the solid state, the oxidation state dependence of transition metal shieldings, the Cinderella nuclei, nuclear spin relaxation in organic systems, solutions of macromolecules and aggregates and the NMR of coals and coal products. Related titlesare volumes... more...
- Elsevier Science 1990; US$ 72.95
The present volume concentrates on catalyst surfaces. The interaction of adsorbed molecules, mostly on heterogenous catalysts, although some reference to model catalysts is also made, is discussed here. Vibrational (infrared and electron energy loss spectroscopies, magnetic resonances (nuclear and electron spin) and thermal desorption methods have... more...
- Elsevier Science 2012; US$ 72.95
High performance capillary electrophoresis (HPCE) is the newest and perhaps most powerful separation technique available today. This single-authored text provides an integrated, comprehensive, and clearly illustrated look at the field. Users of HPCE will gain a basic understanding of principles underlying electrophoresis and go on to learn about... more...
- Elsevier Science 2012; US$ 93.95
This timely compilation of infrared standards has been developed for use by infrared researchers in chemistry, physics, engineering, astrophysics, and laser and atmospheric sciences. Providing maps of closely spaced molecular spectra along with their measured wavenumbers between 1.4vm and 4vm, this handbook will complement the 1986 Handbook of Infrared... more...
- Elsevier Science 2012; US$ 131.00
This book covers water quality indices (WQI) in depth ? it describes what purpose they serve, how they are generated, what are their strengths and weaknesses, and how to make the best use of them. It is a concise and unique guide to WQIs for chemists, chemical/environmental engineers and government officials. Whereas it is easy to express the quantity... more...