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  • The HPLC-MS Handbook for Practionersby Stavros Kromidas

    Wiley 2017; US$ 110.00 US$ 95.33

    Filling the gap for an expert text dealing exclusively with the practical aspects of HPLC-MS coupling, this concise, compact, and clear book provides detailed information to enable users to employ the method most efficiently. Following an overview of the current state of HPLC-MS and its instrumentation, the text goes on to discuss all relevant aspects... more...

  • Das HPLC-MS-Buch f?r Anwenderby Stavros Kromidas

    Wiley 2017; US$ 72.83 US$ 63.12

    Aus einem Verfahren f?r Spezialisten in der Forschung hat sich die LC/MS-Kopplung zu einer bew?hrten Routineanwendung entwickelt. Ziel des Buchs ist, LC/MS-Anwendern m?glichst detaillierte Informationen zu geben, damit sie ihre LC/MS-Applikation optimal durchf?hren k?nnen. Nach einem ?berblick ?ber den gegenw?rtigen Stand der Technik und instrumentelle... more...

  • Tutorials in Chemoinformaticsby Alexandre Varnek

    Wiley 2017; US$ 95.00 US$ 82.33

    30 tutorials and more than 100 exercises in chemoinformatics, supported by online software and data sets Chemoinformatics is widely used in both academic and industrial chemical and biochemical research worldwide. Yet, until this unique guide, there were no books offering practical exercises in chemoinformatics methods. Tutorials in Chemoinformatics... more...

  • The Nile Riverby Abdelazim M. Negm

    Springer International Publishing 2017; US$ 379.58

    This volume offers up-to-date and comprehensive information on various aspects of the Nile River, which is the main source of water in Egypt. The respective chapters examine the Nile journey; the Aswan High Dam Reservoir; morphology and sediment quality of the Nile; threats to biodiversity; fish and fisheries; rain-fed agriculture, rainfall... more...

  • An Introduction to Co-Ordination Chemistryby D. P. Graddon; H. Taube; A. G. Maddock

    Elsevier Science 2017; US$ 31.95

    An Introduction to Co-Ordination Chemistry, Second Edition covers the fundamental aspects of co-ordination chemistry. The title is designed to introduce the readers to the basic principles and theories that govern co-ordination chemistry. The text first reviews the history of co-ordination chemistry, and then proceeds to discussing the modern theories... more...

  • The Iron Pnictide Superconductorsby Ferdinando Mancini; Roberta Citro

    Springer International Publishing 2017; US$ 100.76

    This book covers different aspects of the physics of iron-based superconductors ranging from the theoretical, the numerical and computational to the experimental ones. It starts from the basic theory modeling many-body physics in Fe-superconductors and other multi-orbital materials and reaches up to the magnetic and Cooper pair fluctuations and nematic... more...

  • The Nile Deltaby Abdelazim M. Negm

    Springer International Publishing 2017; US$ 278.80

    This volume presents up-to-date research on the Nile Delta and discusses the challenges involved in and opportunities for improving its productivity. The topics addressed include: groundwater in the Nile Delta and its quality; the mapping of groundwater with remote sensing technologies; land degradation; salt-affected soils; on-farm irrigation; the... more...

  • Handbook of Surface Plasmon Resonanceby Richard B M Schasfoort; Richard Schasfoort; Arnoud Marquart; Peter Schuck; Erk T. Gedig; Robert Karlsson; Koen Wagner; Noah T. Ditto; David Apiyo; Sylvie Ricard Blum

    Royal Society of Chemistry 2017; US$ 300.00

    Surface plasmon resonance (SPR) plays a dominant role in real-time interaction sensing of biomolecular binding events, this book provides a total system description including optics, fluidics and sensor surfaces for a wide researcher audience. more...

  • Lactic Acid in the Food Industryby Sara M. Ameen; Giorgia Caruso

    Springer International Publishing 2017; US$ 48.14

    This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables. In this work, the authors explain how lactic... more...

  • Immunosensing for Detection of Protein Biomarkersby Huangxian Ju; Guosong Lai; Feng Yan

    Elsevier Science 2017; US$ 200.00

    Immunosensing for Detection of Protein Biomarkers not only introduces the principles, methods, and classification of immunoassay, but also presents the latest achievements in areas such as electrochemical immunosensors, nanoprobe-based immunoassay, chemiluminescence immunoassay, electrochemiluminescent immunoassay, multianalyte immunoassay, optical... more...