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- Elsevier Science 2012; US$ 630.00
While the PSE community continues its focus on understanding, synthesizing, modeling, designing, simulating, analyzing, diagnosing, operating, controlling, managing, and optimizing a host of chemical and related industries using the systems approach, the boundaries of PSE research have expanded considerably over the years. While early PSE research... more...
- Elsevier Science 2012; US$ 90.95
This book presents the abstracts of the 19th International Congress of Heterocyclic Chemistry (19th ICHC) held in Fort Collins, Colorado, 10-15th August 2003 and provides the reader with a topical comprehensive reference source covering the latest developments in the heterocycles area. Each lecture from the 19th ICHC is presented as a one page abstract... more...
- Elsevier Science 1998; US$ 130.00
ADVANCES IN THEORETICALLY INTERESTING MOLECULES VOLUME 4 more...
- Hodder Education 2008; US$ 15.98
Improve your grades by focusing revision. - Build confidence and strengthen exam technique. more...
- Hodder Education Group 2015; US$ 39.98
Help students to apply and develop their knowledge, progressing from basic concepts to more complicated Chemistry, with worked examples, practical activities and mathematical support throughout. - Provides support for all 12 required practicals with activities that introduce practical work and other experimental investigations in Chemistry. - Offers... more...
- Wiley 2006; US$ 325.00 US$ 281.67
Acetylenes are an important and valuable class of compounds in organic synthesis. This book expands on this historically well-established concept, while incorporating the many new developments that have widened the number of applications in this field. It remains the only handbook available that embodies all the important facets of acetylene chemistry.... more...
- Elsevier Science 2015; US$ 200.00
Acrylamide in Food: Analysis, Content and Potential Health Effects provides the recent analytical methodologies for acrylamide detection, up-to-date information about its occurrence in various foods (such as bakery products, fried potato products, coffee, battered products, water, table olives etc.), and its interaction mechanisms and health effects.... more...
- Springer Netherlands 2006; US$ 149.00
hemistry is the science about breaking and forming of bonds between atoms. One of the most important processes for organic chemistry is breaking bonds C?H, as well as C?C in various compounds, and primarily, in hydrocarbons. Among hydrocarbons, saturated hydrocarbons, alkanes (methane, ethane, propane, hexane etc. ), are especially attractive as substrates... more...
- CRC Press 2005; US$ 331.00
The monograph is intended to systematize data on active sites and their kinetic and stereospecific heterogeneity (polysite phenomenon) in olefin and diene monomer ion, ion-coordination and complex radical polymerization processes. Questions of molecular-mass distribution of polymers obtained by ion and ion-coordination polymerization methods are discussed... more...