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Most popular at the top
- Wiley 2014; US$ 222.00 US$ 192.40
This is the first book to provide an integrated introduction to the nature, formation and occurrence, stability, propagation, and uses of the most common types of colloidal dispersion in the process-related industries. The primary focus is on the applications of the principles, paying attention to practical processes and problems. This is done both... more...
- Wiley 2014; US$ 212.00 US$ 183.73
Cellulose and its derivatives can be found in many forms in nature and is a valuable material for all manner of applications in industry. This book is authored by an expert with many years of experience as an application engineer at renowned cellulose processing companies in the food industry. All the conventional and latest knowledge available on... more...
- Wiley 2014; US$ 191.00 US$ 165.53
The book gives an introduction to energetic materials and lasers, properties of such materials and the current methods for initiating energetic materials. The following chapters and sections highlight the properties of lasers, and safety aspects of their application. It covers the properties of in-service energetic materials, and also materials with... more...
- Wiley 2014; US$ 135.00 US$ 117.00
By integrating technology, supporting infrastructure and efficient application, the all-in-one guide presents molecular diagnostics as an essential component of modern, personalized clinical practice. It considers all important aspects, from the hardware and software needed, to recent improvements in blood- and non-blood-based biomarker tests. Chapters... more...
- Wiley 2014; US$ 73.95 US$ 64.09
Das grundlegende Lehrbuch der Technischen Chemie mit hohem Praxisbezug jetzt in der zweiten Auflage: * beschreibt didaktisch äußerst gelungen die Bereiche - chemische Reaktionstechnik, Grundoperationen, Verfahrensentwicklung sowie chemische Prozesse * alle Kapitel wurden komplett überarbeitet und aktualisiert * NEU: umfangreiches... more...
- Wiley 2014; US$ 236.95 US$ 205.36
Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food, for example through fermentation of food (which is the oldest biotechnological process) and food additives, as well as plant and animal cell cultures. New developments in fermentation and enzyme technological processes, molecular... more...
- Wiley 2015; US$ 89.95 US$ 77.96
This Guideline presents the framework of process safety knowledge and expertise versus the desired competency level in a "super-matrix" format, vertically and diagonally. The matrix references for potential remedies/required training may be tailored to a company's internally developed training, reference externally available training, or some combination... more...
- Wiley 2015; US$ 140.00 US$ 121.33
Provides users with everything they need to know about testing and analysis of coal Includes new coverage on environmental issues and regulations as related to coal Provides the reader with the necessary information about testing and analyzing coal and relays the advantages and limitations in understanding the quality and performance... more...
- Wiley 2016; US$ 125.00 US$ 108.33
A practical handbook for chemists performing bond forming reactions, this book features useful information on the synthesis of common functional groups in organic chemistry. • Details modern functional group synthesis through carbon-heteroelement (N, O, P, S, B, halogen) bond forming reactions with a focus on operational simplicity and... more...