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Most popular at the top

  • Reproductive Biology of Teleost Fishesby Robert J. Wootton; Carl Smith

    Wiley 2014; US$ 199.95

    Reproductive Biology of Teleost Fishes is the first integrated review of the reproductive biology of the bony fishes, which are the most species-rich and diversified group of vertebrates. Teleosts display remarkable variation in their modes of reproduction, and this volume is intended to provide a framework for understanding the remarkable reproductive... more...

  • Fishby Peter B. Moyle

    University of California Press 1995; US$ 12.95

    Engagingly written, with both learning and humor, Fish bridges the gap between purely pictorial books and scholarly texts, and provides a succinct summary of fish biology and conservation for students and fish enthusiasts. more...

  • Bullshit!by Michael Getz

    Summersdale 2015; US$ 6.99

    A collection of crazy facts and outrageous hoax news items that will help you seprate the real stories from the BS Despite the strong believe of many that shaving makes hair come through thicker, or stimulates growth, it just plain doesn't. All characters created by Pixar blink just one eye at a time. The "traditional" fortune cookie that... more...

  • Surviving the Sharkby Jonathan Kathrein; Margaret Kathrein; David McGuire; Wallace J. Nichols

    Skyhorse Publishing 2012; US$ 24.95

    In Surviving the Shark , Jonathan Kathrein describes his incredible shark attack experience. The book covers all aspects of Kathrein?s survival, beginning with the eerie moments just before the attack, when something smashes into Kathrein?s hand as he paddles on his board, waiting for a wave off Stinson Beach in northern California. Realizing it... more...

  • Salmonby Nicolaas Mink

    Reaktion Books 2013; US$ 18.00

     Rich in omega-3 fatty acids, cheap, and widely available, salmon is often listed as an essential part of any diet. A delicious and versatile fish, it can be used to make sashimi, cold smoked for lox, or shaped into a fishcake as an alternative to hamburgers. But while salmon is enjoyed all over the globe, it also swims at the center of controversy,... more...

  • The Art of Taxidermyby Jane Eastoe

    Pavilion Books 2012; US$ 9.10

    The Art of Taxidermy is a contemporary look at an historical and controversial subject ; a sumptuous photographic led exploration of the genre's history, uses and modern applications. Taxidermy courses are enjoying a renewed surge of popularity and this book is poised to offer the new wave of enthusiasts a beautiful volume on the subject. more...

  • Phylogeny, Anatomy and Physiology of Ancient Fishesby Giacomo Zaccone; Konrad Dabrowski; Michael S. Hedrick; Jorge M. O. Fernandes; Jose M. Icardo

    CRC Press 2015; US$ 129.95

    This book on ancient fishes unites the work of many specialists coming from different areas of biology. Hagfishes, lungfishes, Chondrosteans, and Holosteans constitute the main subject of study. Fossil records and extant species are compared to establish the conservation or the degeneration of specific characters. However, phylogenetic relationships... more...

  • Biology of Perchby Patrice Couture; Greg Pyle

    CRC Press 2015; US$ 129.95

    The genus Perca includes only three species of fish, but they are ubiquitous and abundant in freshwater and brackish environments of the northern hemisphere, from North America to Europe and Asia. These species are important both ecologically and economically. In Biology of Perch , world-renowned specialists review and update the biology of these... more...

  • Fish physiologyby William S. Hoar; David J. Randall

    Elsevier Science 1983; US$ 72.95

    FISH PHYSIOLOGY V9A more...

  • Migratory Fishes of South Americaby Joachim Carolsfield

    International Development Research Centre 2004; US$ 19.99

    Fish species that migrate within the great rivers of South America support important local fisheries but are little known outside their native range. This book represents the first collection of the work of local scientific experts on these remarkable fish. The authors cover the Upper Paraná, Paraguay-Paraná, Uruguay and São Francisco... more...