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Most popular at the top

  • The Fish in the Forestby Dale Stokes

    University of California Press 2014; US$ 29.95

    The Fish in the Forest is an elegantly written, beautifully illustrated exploration of the complex web of relationships between the salmon of the Pacific Northwest and the surrounding ecosystem. Dale Stokes shows how nearly all aspects of this fragile ecosystem?from streambeds to treetops, from sea urchins to orcas to bears, from rain forests to... more...

  • Aquaculture Nutritionby Daniel L. Merrifield; Einar Ringo

    Wiley 2014; US$ 214.50

    Manipulation of the microbial gut content of farmed fishes and crustaceans can have a marked effect on their general health, growth, and quality. Expertly covering the science behind the use of prebiotics and probiotics this landmark book explains how the correct manipulation of the gut flora of farmed fishes and crustaceans can have a positive effect... more...

  • Reef Fish Spawning Aggregationsby Yvonne Sadovy de Mitcheson; Patrick L. Colin

    Springer 2011; US$ 279.00

    Reef fish spawning aggregations, ranging from small groups to many tens of thousands of individuals, are spectacular but poorly known natural phenomena whereby fish assemble at specific times and locations to spawn. For some species these large groups may be the only form of reproduction, the high fish numbers briefly giving a false impression of stability... more...

  • Zum Umgang mit aquatischen Organismenby Beate Adam; Maren Schürmann; Ulrich Schwevers

    Springer 2013; US$ 59.99

    Das Tierschutzgesetz fordert, dass im Namen derVerantwortung des Menschen seinen Mitgeschöpfen wissentlich weder Schmerzen noch Leiden zugefügt werden dürfen. Dies gilt auch für den Umgang mit zehnfüßigen Krebsen, Neunaugen und Fischen. Den Bedürfnissen dieser aquatischen Organismen wird allerdingsbislang sowohl im... more...

  • The Scorpion Fishby Nicolas Bouvier

    Eland Publishing 2014; US$ 14.57

    On an unamed Island that can only be Ceylon, the traveller checks into his 117th rented room, abandoned by his lover, poor and feverish. A book on Indian insects deepens his morbid fascination with the crawling inhabitants of the room-'a pretty world of killers'- barely distinguishable from the insect like habitues of the local cafe, the charlatans... more...

  • Surviving the Sharkby Jonathan Kathrein; Margaret Kathrein; David McGuire; Wallace J. Nichols

    Skyhorse Publishing 2012; US$ 24.95

    In Surviving the Shark , Jonathan Kathrein describes his incredible shark attack experience. The book covers all aspects of Kathrein?s survival, beginning with the eerie moments just before the attack, when something smashes into Kathrein?s hand as he paddles on his board, waiting for a wave off Stinson Beach in northern California. Realizing it... more...

  • Sensory Physiology of Aquatic Lower Vertebratesby T. Szabó; G. Czéh

    Elsevier Science 1981; US$ 72.95

    Sensory Physiology of Aquatic Lower Vertebrates more...

  • The Amazing World of Flyingfishby Steve N. G. Howell

    Princeton University Press 2014; US$ 12.95

    If you travel the open ocean anywhere in the tropics, you are very likely to see flyingfish. These beautifully colored ?ocean butterflies? shoot out of the water and sail on majestic, winglike pectoral fins to escape from predators such as dolphins, swordfish, and tuna. Some can travel for more than six hundred feet per flight. Yet despite their prevalence... more...

  • Salmonby Nicolaas Mink

    Reaktion Books 2013; US$ 18.00

     Rich in omega-3 fatty acids, cheap, and widely available, salmon is often listed as an essential part of any diet. A delicious and versatile fish, it can be used to make sashimi, cold smoked for lox, or shaped into a fishcake as an alternative to hamburgers. But while salmon is enjoyed all over the globe, it also swims at the center of controversy,... more...

  • Early Stages of Atlantic Fishesby William Richards

    CRC Press 2005; US$ 449.00

    The Family Serranidae comprises some of the most valuable commercial and recreational marine fishes in the world. The most notable as food fishes are the groupers and black sea basses. Most serranid species are tropical, but several occur in temperate waters, and a few enter freshwater. The family is very large, with about 62 genera and 449 species... more...