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- Taylor and Francis 2014; US$ 129.95
Apart from being commercially and socially significant, anchovies and sardines populations occupy crucial positions in the oceans? ecosystems. Low in the food chain, clupeoids tend towards abundance, as if their purpose in life was to be eaten and fuel the upper levels of marine trophic chains. The present book covers a broad spectrum of topics on... more...
- Skyhorse Publishing 2014; US$ 12.95
Every fly fisher would agree that knowing your mayflies from your stoneflies is strongly correlated with a successful day on the water. This knowledge is vital because, as author Tom Rosenbauer notes, trout are shy and careful and can be fussy about what they eat. In addition, they won?t hesitate to swim away and leave a meal if they feel threatened.... more...
- Elsevier Science 2013; US$ 119.95
Fish Physiology: Organic Chemical Toxicology of Fishes discusses the different types of organic chemical contaminants and their respective toxic effects in fish. The book also covers the detection of dissolved organic compounds and methods to assess organic toxicity. Substances addressed in this book include organometallics, hydrocarbons, endocrine... more...
- Constable & Robinson 2013; US$ 14.57
The biggest-ever selection of first-hand accounts and news reports of shark attacks, both recent and historical, shows how sharks are masters of the ocean and how we enter their domain at our own risk. Think you're safe in the Med? Read about the Great Whites that thrive near holiday beaches. Think you're safe in large groups? Read about the sinking... more...
- Taylor and Francis 2013; US$ 99.95
This book covers the biology, ecology, genetics and aquaculture of the Asian Seabass or barramundi ( Lates calcarifer ), a commercially and recreationally valuable species. It brings together in the one place reviews written by world experts in Asian seabass taxonomy, genetics, nutrition, ecology, aquaculture, reproductive and developmental biology,... more...
- University of Georgia Press 2013; US$ 26.95
The billfish is fixed at the apex of the oceanic food chain. Composed of sailfish, marlin, spearfish, and swordfish, they roam the pelagic waters of the Atlantic and are easily recognized by their long, spear-like beaks. Noted for their speed, size, and acrobatic jumps, billfish have for centuries inspired a broad spectrum of society. Even in antiquity,... more...
- Science Publishers 2013; US$ 99.95
Butterflyfishes (family Chaetodontidae) are a highly conspicuous component of fish fauna on coral reefs throughout the world. In light of their strong dependence on coral, they are often regarded as the epitome of coral reef fishes. This volume examines the ecology and conservation of coral reef butterflyfishes. It provides important insights on their... more...
- Reaktion Books 2013; US$ 18.00
Rich in omega-3 fatty acids, cheap, and widely available, salmon is often listed as an essential part of any diet. A delicious and versatile fish, it can be used to make sashimi, cold smoked for lox, or shaped into a fishcake as an alternative to hamburgers. But while salmon is enjoyed all over the globe, it also swims at the center of controversy,... more...
- CRC Press 2013; US$ 129.95
Eel of the genus Anguilla is an extraordinary fish, which due to its particular life cycle has fascinated biologists and physiologists ever since the pioneering works of Homer H. Schmidt in the 1930s. The Eel has become an excellent model for various aspects of adaptive physiological research. Despite that, several books dealing with eel biology, aquaculture,... more...
- University of Chicago Press 2013; US$ 45.00
The Biology of Sharks and Rays is a comprehensive resource on the biological and physiological characteristics of the cartilaginous fishes: sharks, rays, and chimaeras. In sixteen chapters, organized by theme, A. Peter Klimley covers a broad spectrum of topics, including taxonomy, morphology, ecology, and physiology. For example, he explains the... more...