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Most popular at the top
- Potter/TenSpeed/Harmony 2009; US$ 17.95
From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons . To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups... more...
- Touchstone 1990; US$ 12.50
Mealtime, anytime, nothing could be more satisfying than a bowl of homemade soup. Be it a steaming bowl of Minestrone to take the bite out of a winter day or a delicate Raspberry Lime Soup for sultry summer nights when appetites are flagging, these eighty enticing recipes for soups, stews, and chilies are simple for even the novice cook, and... more...
- Gooseberry Patch 2002; US$ 2.99
Get a taste of Gooseberry Patch in this collection of over 20 favorite appetizer recipes! Gooseberry Patch Appetizers is filled with recipes that are not only good, but also simple to make?Tropical Chicken Wings, Spinach Pinwheels, Jalapeno Poppers, Southwest Potato Skins and Fruit Salsa are just a few. more...
- Ebury Publishing 2011; US$ 7.04
Filling, comforting and endlessly adaptable, soups and side dishes can be the ideal solution to any mealtime dilemma. Whether you're looking for light summery lunches, wholesome dishes for the winter months or quick and easy weeknight dinners, 101 Soups and Sides can provide the inspiration you need. With ideas ranging from chilled seasonal soups... more...
- Wiley 2011; US$ 16.99 US$ 14.99
Homemade soup is truly one of life’s great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting your own. With Cooking Soups For Dummies, all you need know is how to boil water. Add to this, some basic advice on equipment plus... more...
- Octopus 2009; US$ 8.99
No food is as timeless or verstile as soup: the choice of ingredients is vast, the variations limitless. From it's humble French beginnings, soup has evolved into a dish for all occasions and in Soups you will find over 200 simple-to-follow recipes for creating quick, healthy and delicious soups, ranging from refreshing summer starters and warming... more...
- Dorling Kindersley Ltd 2009; Not Available
Create fabulous canapés without fuss with this updated collection of inspirational ideas for entertaining in style From Kiwi and Passionfruit mini Pavalova, to Feta, Olive and Rosemary Quichettees, discover over 250 inspirational recipes for canapés from around the world. You'll learn to whip up delicious finger-food following step-by-step photography... more...
- Dorling Kindersley Ltd 2009; Not Available
Delicious soup recipes for the whole family Discover over 150 tried-and-tested soup recipes organised by ingredient. From Pasta and Noodles to Meat and Winter Vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will... more...
- Ebury Publishing 2013; US$ 9.86
Rick Stein has handpicked 12 of his favourite recipes for Starters from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring dishes. These pocket-sized cookbooks are simply bursting with delectable recipe ideas and,... more...
- Potter/TenSpeed/Harmony 2011; US$ 24.99
An authentic small plates cookbook from the top Basque chef in America. Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes... more...