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Appetizers

Most popular at the top

  • Totally Shrimp Cookbookby Helene Siegel

    Ten Speed Press 2014; US$ 6.99

    Cooking shrimp? Don?t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this pocket-size cookbook will make you see this little food in a big new way. From the Trade... more...

  • Vegan Soups and Hearty Stews for All Seasonsby Nava Atlas

    Crown Publishing Group 2009; US$ 17.95

    From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons . To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups... more...

  • The Complete Idiot's Guide to Tapasby Jeanette Hurt

    DK Publishing 2008; US$ 14.95

    "I feel like tapas tonight!" With The Complete Idiot's Guide® to Tapas , readers can bring the style and sophistication of these savory Spanish appetizers into their at-home dining and entertaining. Cooking expert Jeanette Hurt presents 75 delectable tapas recipes and includes suggestions for the most delicious combinations. Enhanced by full-color... more...

  • Recipes from the Night Kitchenby Sally Nirenberg

    Touchstone 1990; US$ 12.50

    Mealtime, anytime, nothing could be more satisfying than a bowl of homemade soup. Be it a steaming bowl of Minestrone to take the bite out of a winter day or a delicate Raspberry Lime Soup for sultry summer nights when appetites are flagging, these eighty enticing recipes for soups, stews, and chilies are simple for even the novice cook, and... more...

  • Soupsby Hamlyn

    Octopus 2009; US$ 11.31

    Soup is one of the most convenient and cheapest meals available. The recipes in this book contain all the essential nutrients and freshness of packaged chilled soups, whose UK sales have so far grown by more than 40% during the 2002-2007 period, without the high costs. Both Campbell's and Heinz have just recorded an average increase of 15%... more...

  • Soupsby Hamlyn

    Octopus 2009; Not Available

    Soup is one of the most convenient and cheapest meals available. The recipes in this book contain all the essential nutrients and freshness of packaged chilled soups, whose UK sales have so far grown by more than 40% during the 2002-2007 period, without the high costs. Both Campbell's and Heinz have just recorded an average increase of 15%... more...

  • The Soup Bookby Sophie Grigson

    Dorling Kindersley Ltd 2009; Not Available

    Delicious soup recipes for the whole family Discover over 150 tried-and-tested soup recipes organised by ingredient. From Pasta and Noodles to Meat and Winter Vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols... more...

  • Canapesby Eric Treuille; Victoria Blashford-Snell

    Dorling Kindersley Ltd 2009; Not Available

    Create fabulous canapés without fuss with this updated collection of inspirational ideas for entertaining in style From Kiwi and Passionfruit mini Pavalova, to Feta, Olive and Rosemary Quichettees, discover over 250 inspirational recipes for canapés from around the world. You'll learn to whip up delicious finger-food following step-by-step... more...

  • Pintxosby Gerald Hirigoyen; Lisa Weiss

    Ten Speed Press 2011; US$ 24.99

    Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices,... more...

  • Tapasby Jose Andres; Richard Wolffe

    Crown Publishing Group 2012; US$ 35.00

    The first major Spanish cookbook in two decades, from José Andrés, recently named America?s Chef of the Year by Bon Appétit . Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family?and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes... more...