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Appetizers

Most popular at the top

  • Mrs Beeton's Soups & Sidesby Isabella Beeton; Gerard Baker

    Orion 2012; US$ 21.33

    The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen. more...

  • Mrs Beeton's Soups & Sidesby Isabella Beeton; Gerard Baker

    Orion 2012; Not Available

    The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen. more...

  • Malaysian Hawker Favouritesby Rohani Jelani

    Tuttle Publishing 2013; US$ 4.95

    Hawker food is one of the most popular styles of food in Malaysia. Hawker food is sold in Hawker centres, open air complexes housing many stalls that sell a variety of inexpensive food. Hawker food is quick, easy, and light. Hawker food is good at all times of day and varies from savory to spicy to sweet. Malaysian Hawker Food contains over 50... more...

  • Savory Bites From Your Cake Pop Makerby Heather Torrone

    Ulysses Press 2013; US$ 14.95

    FAST, FUN FINGER FOODS. You love your cake pop maker for baking dessert on a stick, but it?s also ideal for creating bite-size versions of your favorite dishes. In under five minutes, you can cook palate-pleasing pop-in-your-mouth morsels that are hot and spicy, crispy and salty, or fresh and filling: ? Eggs Benedict Bites ? Chocolate Croissant... more...

  • On a Stick!by Matt Armendariz

    Quirk Books 2013; US$ 16.95

    Why do the world?s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d?oeuvres to humble everyday fare, it?s all here:      ?  deep-fried mac 'n' cheese      ?  s'mores     ... more...

  • Cheese Hors d'Oeuvresby Hallie Harron

    Harvard Common Press 2008; US$ 12.95

    Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world?s most celebrated foods: cheese! Cheese Hors d?Oeuvres presents a savory medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites, perfect for entertaining friends and... more...

  • Holiday Canapésby Gregg R. Gillespie

    Black Dog & Leventhal Publishers 2005; US$ 14.95

    Delightful, decorative, and delicious, here are 125 holiday canapés that are each perfect for any celebration. From large family gatherings at Thanksgiving to New Year?s Day brunch for a crowd, these quick, easy-to-assemble, elegant snacks add morsels of fun to all the festivities. more...

  • Northern Chinese Favoritesby Daniel Reid

    Tuttle Publishing 2013; US$ 4.95

    The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty fare to combat the harsh climate. Northern Chinese Favorites has everything you need to make 40 easy and authentic Chinese favorites. This book... more...

  • Authentic Malay Cookingby Meriam Ismail

    Tuttle Publishing 2013; US$ 4.95

    Malay cooking is known for being vibrant and flavorful. Authentic Malay Cooking contains over 40 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Authentic Malay Cooking has recipes for... more...

  • Quick & Easy Vietnamese Cookingby Chat Mingkwan

    Tuttle Publishing 2013; US$ 4.95

    With its clear photography and easy to read recipes, Quick & Easy Vietnamese Cooking contains everything you need to create over 40 healthy, easy, and authentic Vietnamese recipes. This cookbook contains recipes from all over Vietnam and features a wide variety of ingredients. Inside are instructions for appetizers, salads, desserts, drinks, meat,... more...