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Most popular at the top

  • The Soup Bookby Sophie Grigson

    Dorling Kindersley Ltd 2009; Not Available

    Delicious soup recipes for the whole family Discover over 150 tried-and-tested soup recipes organised by ingredient. From Pasta and Noodles to Meat and Winter Vegetables, turn surplus food in your fridge into mouth-watering meals. Handy tips on preparation and cooking times, freezing advice, nutrition information and 'cheap eat' symbols will... more...

  • Canapesby Eric Treuille; Victoria Blashford-Snell

    Dorling Kindersley Ltd 2009; Not Available

    Create fabulous canapés without fuss with this updated collection of inspirational ideas for entertaining in style From Kiwi and Passionfruit mini Pavalova, to Feta, Olive and Rosemary Quichettees, discover over 250 inspirational recipes for canapés from around the world. You'll learn to whip up delicious finger-food following step-by-step photography... more...

  • The 50 Best Soup Recipesby Editors of Adams Media

    F+W Media 2011; US$ 2.99

    They?re easy to make. They?re flavorful. And they?re right at your fingertips. The 50 Best Soup Recipes is an appetizing selection of delicious soups that?ll warm you up. From Sweet and Spicy Curried Lentil Soup to Mango-Cilantro Chicken Chili, there?s plenty included so you can cook up satisfying and tasty soups and stews. Enjoy! They?re easy to... more...

  • Rick Stein Startersby Rick Stein

    Ebury Publishing 2013; US$ 11.18

    Rick Stein has handpicked 12 of his favourite recipes for Starters from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring dishes. These pocket-sized cookbooks are simply bursting with delectable recipe ideas and,... more...

  • 200 Super Soupsby Sara Lewis

    Octopus 2007; Not Available

    Over 200 delicious, easy-to-make soups, for every occasion. more...

  • Pintxosby Gerald Hirigoyen; Lisa Weiss

    Potter/TenSpeed/Harmony 2011; US$ 24.99

    Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices,... more...

  • Tapasby Jose Andres; Richard Wolffe

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    The first major Spanish cookbook in two decades, from José Andrés, recently named America?s Chef of the Year by Bon Appétit . Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family?and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes... more...

  • Sophie Conran?s Soups and Stewsby Sophie Conran

    HarperCollins Publishers 2009; Not Available

    An inspiring and inventive range of easy gourmet soups and stews for every occasion more...

  • Mrs Beeton's Soups & Sidesby Isabella Beeton; Gerard Baker

    Orion 2012; Not Available

    The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen. more...

  • Mrs Beeton's Soups & Sidesby Isabella Beeton; Gerard Baker

    Orion 2012; US$ 17.98

    The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen. more...