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Appetizers

Most popular at the top

  • Malaysian Hawker Favouritesby Rohani Jelani

    Tuttle Publishing 2013; US$ 4.95

    Hawker food is one of the most popular styles of food in Malaysia. Hawker food is sold in Hawker centres, open air complexes housing many stalls that sell a variety of inexpensive food. Hawker food is quick, easy, and light. Hawker food is good at all times of day and varies from savory to spicy to sweet. Malaysian Hawker Food contains over 50... more...

  • On a Stick!by Matt Armendariz

    Quirk Books 2013; US$ 16.95

    Why do the world?s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d?oeuvres to humble everyday fare, it?s all here:      ?  deep-fried mac 'n' cheese      ?  s'mores     ... more...

  • Cheese Hors d'Oeuvresby Hallie Harron

    Harvard Common Press 2008; US$ 12.95

    Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world?s most celebrated foods: cheese! Cheese Hors d?Oeuvres presents a savory medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites, perfect for entertaining friends and... more...

  • Northern Chinese Favoritesby Daniel Reid

    Tuttle Publishing 2013; US$ 4.95

    The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty fare to combat the harsh climate. Northern Chinese Favorites has everything you need to make 40 easy and authentic Chinese favorites. This book... more...

  • Authentic Malay Cookingby Meriam Ismail

    Tuttle Publishing 2013; US$ 4.95

    Malay cooking is known for being vibrant and flavorful. Authentic Malay Cooking contains over 40 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Authentic Malay Cooking has recipes for... more...

  • Quick & Easy Vietnamese Cookingby Chat Mingkwan

    Tuttle Publishing 2013; US$ 4.95

    With its clear photography and easy to read recipes, Quick & Easy Vietnamese Cooking contains everything you need to create over 40 healthy, easy, and authentic Vietnamese recipes. This cookbook contains recipes from all over Vietnam and features a wide variety of ingredients. Inside are instructions for appetizers, salads, desserts, drinks, meat,... more...

  • 200 Tapas & Spanish Dishesby Emma Lewis

    Octopus 2014; US$ 8.16

    Bring the delicious flavours of Spain to your home. more...

  • The Big Book of Appetizersby Meredith Deeds; Carla Snyder

    Chronicle Books LLC 2012; US$ 15.99

    Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly... more...

  • Cocktail Foodby Mary Corpening Barber; Sara Corpening Whiteford; Lori Lyn Narlock; Carin Krasner

    Chronicle Books LLC 2011; US$ 13.99

    The clink of glasses, the popping of corks, the spirited chatter of good friends-what more does an impromptu get-together need? Why, fabulous snacks, of course! With Cocktail Food , you can kiss those boring raw veggies goodbye because the best-selling authors of Smoothies and Wraps are whipping up bite-size delights like Shrimply Delish, Wonton... more...

  • Totally Shrimp Cookbookby Helene Siegel

    Ten Speed Press 2014; US$ 6.99

    Cooking shrimp? Don?t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this pocket-size cookbook will make you see this little food in a big new way. From the Trade... more...