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Most popular at the top
- Chronicle Books LLC 2012; US$ 15.99
Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly... more...
- Chronicle Books LLC 2012; US$ 2.99
Diane Morgan?the diva of dips and champion of chips?has created more than 50 recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking... more...
- Chronicle Books LLC 2011; US$ 13.99
The clink of glasses, the popping of corks, the spirited chatter of good friends-what more does an impromptu get-together need? Why, fabulous snacks, of course! With Cocktail Food , you can kiss those boring raw veggies goodbye because the best-selling authors of Smoothies and Wraps are whipping up bite-size delights like Shrimply Delish, Wonton... more...
- Chronicle Books LLC 2012; US$ 11.99
With today's magazines singing the praises of graze-style eating as both healthy and fun, Party Appetizers offers the perfect way to treat guests. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods to kick off any informal dinner or stylish celebration?or even be the main attraction at a holiday soiree. Variety... more...
- Chronicle Books LLC 2011; US$ 19.99
Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese... more...
- Chronicle Books LLC 2013; US$ 2.99
This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon?based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for... more...
- Potter/TenSpeed/Harmony 2014; US$ 6.99
Cooking shrimp? Don?t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this pocket-size cookbook will make you see this little food in a big new way. From the Trade... more...
- Houghton Mifflin Harcourt 2014; US$ 2.14
Host the party of your dreams during the heat of the summer with these delicious bites that are sure to keep you and your guests cool and refreshed. Whip up favorites like Mojito Melon Kabobs and Basil-and Crabmeat-Topped Cucumbers without ever having to turn on your oven or stove. Adorable dishes like Taco Dip in a Jar and Potato Salad Bites are... more...
- Little, Brown Book Group 2014; US$ 8.99
This book contains soups for very season: light and chilled for a warm summer?s day, smooth, pureed or creamed for more formal occasions and hearty and thick, a meal in itself for a cold winter?s day. It includes instructions for those who prefer to cook in their microwave. more...