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- Ulysses Press 2013; US$ 14.95
FAST, FUN FINGER FOODS. You love your cake pop maker for baking dessert on a stick, but it?s also ideal for creating bite-size versions of your favorite dishes. In under five minutes, you can cook palate-pleasing pop-in-your-mouth morsels that are hot and spicy, crispy and salty, or fresh and filling: • Eggs Benedict Bites • Chocolate Croissant... more...
- Quirk Books 2013; US$ 16.95
Why do the world?s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d?oeuvres to humble everyday fare, it?s all here: ? deep-fried mac 'n' cheese ? s'mores ... more...
- Houghton Mifflin Harcourt 2012; US$ 19.95
Introduction. 1 Party Basics. 2 Dipping Delights. 3 Meatballs ?n? Sliders. 4 Wings ?n? Things. 5 Seafood Sampler. 6 Fanciful Pastries. 7 Say Cheese. 8 Embellished Breads. 9 Stuffed Morsels. Worldly Bites. Small Bowls. Veggie Twists. Crunchy Munchies. Fresh Sips. Dessert Dazzlers. Index. Metric Information. Emergency. Substitutions. more...
- Houghton Mifflin Harcourt 2012; US$ 0.99
Great parties begin with Betty Crocker! Fun get-togethers start with tasty tidbits and nibbles. Now Betty Crocker gives you over 20 great small bites to get the good times rolling?delicious dips, munchies, mixes, rolls, nachos, pizza and bruschetta, along with elegant four-star starters for special occasions. Here is just what you need for great... more...
- Harvard Common Press 2004; US$ 12.95
Debbie Moose is a freelance writer, cookbook author, and teacher of writing and cooking classes. Her monthly column ?Sunday Dinner? has appeared in the Raleigh News & Observer since 1998. Her work has also appeared in Southern Living, and one of her essays was selected for the inaugural edition of Cornbread Nation 1: The Best of Southern Food Writing,... more...
- Houghton Mifflin Harcourt 2013; US$ 1.99
You can?t beat a slow cooker for ease and convenience ? turn it on in the morning and dinner is waiting for you at night. The recipes collected here provide welcome diversity and fresh flavors; try Tuscan Turkey and Beans, German Red Cabbage and Pork Ribs, and Caramelized Onion Beef Stew. Whatever you pick, you?ll love having dinner ready right when... more...
- Harvard Common Press 2008; US$ 12.95
Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world?s most celebrated foods: cheese! Cheese Hors d?Oeuvres presents a savory medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites, perfect for entertaining friends and... more...
- Rodale 2013; US$ 23.99
From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible... more...
- Tuttle Publishing 2013; US$ 4.95
The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty fare to combat the harsh climate. Northern Chinese Favorites has everything you need to make 40 easy and authentic Chinese favorites. This book... more...
- Tuttle Publishing 2013; US$ 4.95
Malay cooking is known for being vibrant and flavorful. Authentic Malay Cooking contains over 40 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Authentic Malay Cooking has recipes for... more...