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Appetizers

Most popular at the top

  • The Big Book of Appetizersby Meredith Deeds; Carla Snyder

    Chronicle Books LLC 2012; US$ 15.99

    Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly... more...

  • Cocktail Foodby Mary Corpening Barber; Sara Corpening Whiteford; Lori Lyn Narlock; Carin Krasner

    Chronicle Books LLC 2011; US$ 13.99

    The clink of glasses, the popping of corks, the spirited chatter of good friends-what more does an impromptu get-together need? Why, fabulous snacks, of course! With Cocktail Food , you can kiss those boring raw veggies goodbye because the best-selling authors of Smoothies and Wraps are whipping up bite-size delights like Shrimply Delish, Wonton... more...

  • Party Appetizersby Tori Ritchie; Victoria Pearson

    Chronicle Books LLC 2012; US$ 11.99

    With today's magazines singing the praises of graze-style eating as both healthy and fun, Party Appetizers offers the perfect way to treat guests. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods to kick off any informal dinner or stylish celebration?or even be the main attraction at a holiday soiree. Variety... more...

  • Wine Bitesby Barbara Scott-Goodman; Kate Mathis

    Chronicle Books LLC 2011; US$ 19.99

    Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese... more...

  • Crackers & Dipsby Ivy Manning

    Chronicle Books LLC 2013; US$ 15.99

    This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon?based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for... more...

  • Totally Shrimp Cookbookby Helene Siegel

    Potter/TenSpeed/Harmony 2014; US$ 6.99

    Cooking shrimp? Don?t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this pocket-size cookbook will make you see this little food in a big new way. From the Trade... more...

  • Betty Crocker 20 Best Cold Appetizer Recipesby Betty Crocker

    Houghton Mifflin Harcourt 2014; US$ 1.99

    Host the party of your dreams during the heat of the summer with these delicious bites that are sure to keep you and your guests cool and refreshed. Whip up favorites like Mojito Melon Kabobs and Basil-and Crabmeat-Topped Cucumbers without ever having to turn on your oven or stove. Adorable dishes like Taco Dip in a Jar and Potato Salad Bites are... more...

  • Canapésby Eric Treuille; Victoria Blashford-Snell

    Dorling Kindersley Ltd 2012; Not Available

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  • Food with Friendsby Leela Cyd

    Potter/TenSpeed/Harmony 2016; US$ 25.00

    Small bites and treats to share The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer?s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair.... more...

  • A Little Book of Soupsby New Covent Garden Soup Company

    Pan Macmillan 2015; US$ 8.46

    Soup has to be one of the healthiest and most versatile of meals. Here at New Covent Garden Soup Company, we've been using great ingredients to make fresh, delicious soups since 1987. Our recipes have been honed and perfected over time and we're still making the soups you love today. Now, hundreds of recipes later, we've picked fifty of our all-... more...