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Appetizers

Most popular at the top

  • Party Appetizersby Tori Ritchie; Victoria Pearson

    Chronicle Books LLC 2012; US$ 11.99

    With today's magazines singing the praises of graze-style eating as both healthy and fun, Party Appetizers offers the perfect way to treat guests. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods to kick off any informal dinner or stylish celebration?or even be the main attraction at a holiday soiree. Variety... more...

  • Crackers & Dipsby Ivy Manning

    Chronicle Books LLC 2013; US$ 15.99

    This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon?based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for... more...

  • Sophie Conran?s Soups and Stewsby Sophie Conran

    HarperCollins Publishers 2009; Not Available

    An inspiring and inventive range of easy gourmet soups and stews for every occasion more...

  • Cheese Hors d'Oeuvresby Hallie Harron

    Harvard Common Press 2008; US$ 12.95

    Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world?s most celebrated foods: cheese! Cheese Hors d?Oeuvres presents a savory medley of hot and cold cocktail snacks, finger foods, appetizers, and other irresistible cheese bites, perfect for entertaining friends and... more...

  • Cooking Soups For Dummiesby Jenna Holst

    Wiley 2011; US$ 13.59

    Homemade soup is truly one of life’s great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting your own. With Cooking Soups For Dummies, all you need know is how to boil water. Add to this, some basic advice on equipment plus... more...

  • Northern Chinese Favoritesby Daniel Reid

    Tuttle Publishing 2013; US$ 4.95

    The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty fare to combat the harsh climate. Northern Chinese Favorites has everything you need to make 40 easy and authentic Chinese favorites. This book... more...

  • Authentic Malay Cookingby Meriam Ismail

    Tuttle Publishing 2013; US$ 4.95

    This collection of recipes provides the opportunity to experience the flavours of authentic Malay cooking. Surprise your family and friends with dishes like Malay-style Fried Rice, Kelantan-style Laksa, Chicken Rendang, Rojak, and desserts like Serikaya, Akok, Tepung Pasung and many more. more...

  • Quick & Easy Vietnamese Cookingby Chat Mingkwan

    Tuttle Publishing 2013; US$ 4.95

    This is the perfect guide to exciting Vietnamese cooking. This book features 38 easy-to-prepare recipes like Fresh Salad Rolls with Chicken or Prawns, Grilled Lemongrass Beef Salad and Mango Coconut Tarts. more...

  • Deviled Eggsby Debbie Moose

    Harvard Common Press 2004; US$ 12.95

    50 recipes for an American favorite with color photographs. more...

  • The Ultimate Appetizers Bookby Better Homes and Gardens

    Houghton Mifflin Harcourt 2012; US$ 19.95

    With The Ultimate Appetizer Book, you'll find the perfect morsels and drinks in one incredible compendium!   No matter what your party style is-casual, dressy, or just plain fun-nothing says "party" like tasty appetizers! The third book in the Ultimate series, following The Ultimate Cookie Book and The Ultimate Slow Cooker Book , this unique... more...