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Appetizers

Most popular at the top

  • A Little Book of Soupsby New Covent Garden Soup Company

    Pan Macmillan 2015; US$ 8.45

    Soup has to be one of the healthiest and most versatile of meals. Here at New Covent Garden Soup Company, we've been using great ingredients to make fresh, delicious soups since 1987. Our recipes have been honed and perfected over time and we're still making the soups you love today. Now, hundreds of recipes later, we've picked fifty of our all-... more...

  • Malaysian Hawker Favouritesby Rohani Jelani

    Tuttle Publishing 2013; US$ 2.95

    Hawker food is one of the most popular styles of food in Malaysia. Hawker food is sold in Hawker centres, open air complexes housing many stalls that sell a variety of inexpensive food. Hawker food is quick, easy, and light. Hawker food is good at all times of day and varies from savory to spicy to sweet. Malaysian Hawker Food contains over 50... more...

  • Northern Chinese Favoritesby Daniel Reid

    Tuttle Publishing 2013; US$ 0.99

    The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty fare to combat the harsh climate. Northern Chinese Favorites has everything you need to make 40 easy and authentic Chinese favorites. This book... more...

  • On a Stick!by Matt Armendariz

    Quirk Books 2013; US$ 16.95

    Why do the world?s most delicious foods taste even betterserved on a stick? Author and photographer Matt Armendarizanswers the question with dozens of delightful recipes for partyfood, street-cart food, junk food, and more. From elegant horsd?oeuvres to humble everyday fare, it?s all here: ? deep-fried mac 'n' cheese ? s'mores ... more...

  • Party Appetizersby Tori Ritchie; Victoria Pearson

    Chronicle Books LLC 2012; US$ 11.99

    With today's magazines singing the praises of graze-style eating as both healthy and fun, Party Appetizers offers the perfect way to treat guests. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods to kick off any informal dinner or stylish celebration?or even be the main attraction at a holiday soiree. Variety... more...

  • Pintxosby Gerald Hirigoyen; Lisa Weiss

    Potter/TenSpeed/Harmony 2011; US$ 24.99

    Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices,... more...

  • Quick & Easy Vietnamese Cookingby Chat Mingkwan

    Tuttle Publishing 2013; US$ 2.95

    With its clear photography and easy to read recipes, Quick & Easy Vietnamese Cooking contains everything you need to create over 40 healthy, easy, and authentic Vietnamese recipes. This cookbook contains recipes from all over Vietnam and features a wide variety of ingredients. Inside are instructions for appetizers, salads, desserts, drinks, meat,... more...

  • Recipes from the Night Kitchenby Sally Nirenberg

    Touchstone 1990; US$ 12.50

    Mealtime, anytime, nothing could be more satisfying than a bowl of homemade soup. Be it a steaming bowl of Minestrone to take the bite out of a winter day or a delicate Raspberry Lime Soup for sultry summer nights when appetites are flagging, these eighty enticing recipes for soups, stews, and chilies are simple for even the novice cook, and... more...

  • Rick Stein Startersby Rick Stein

    Ebury Publishing 2013; US$ 11.18

    Rick Stein has handpicked 12 of his favourite recipes for Starters from his entire collection to appear in this charming gift book. From the chef famed for his championing of home-produced fresh ingredients, this is a selection of delicious and inspiring dishes. These pocket-sized cookbooks are simply bursting with delectable recipe ideas and,... more...

  • Savory Bites From Your Cake Pop Makerby Heather Torrone

    Ulysses Press 2013; US$ 14.95

    FAST, FUN FINGER FOODS. You love your cake pop maker for baking dessert on a stick, but it?s also ideal for creating bite-size versions of your favorite dishes. In under five minutes, you can cook palate-pleasing pop-in-your-mouth morsels that are hot and spicy, crispy and salty, or fresh and filling: Eggs Benedict Bites Chocolate Croissant... more...