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Appetizers

Most popular at the top

  • Hamlyn All Colour Cookbook: 200 Tapas & Spanish Dishesby Emma Lewis

    Octopus 2014; US$ 9.38

    Bring the delicious flavours of Spain to your home. more...

  • The Big Book of Appetizersby Meredith Deeds; Carla Snyder

    Chronicle Books LLC 2012; US$ 15.99

    Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly... more...

  • Cocktail Foodby Mary Corpening Barber; Sara Corpening Whiteford; Lori Lyn Narlock; Carin Krasner

    Chronicle Books LLC 2011; US$ 13.99

    The clink of glasses, the popping of corks, the spirited chatter of good friends-what more does an impromptu get-together need? Why, fabulous snacks, of course! With Cocktail Food , you can kiss those boring raw veggies goodbye because the best-selling authors of Smoothies and Wraps are whipping up bite-size delights like Shrimply Delish, Wonton... more...

  • Party Appetizersby Tori Ritchie; Victoria Pearson

    Chronicle Books LLC 2012; US$ 11.99

    With today's magazines singing the praises of graze-style eating as both healthy and fun, Party Appetizers offers the perfect way to treat guests. Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods to kick off any informal dinner or stylish celebration?or even be the main attraction at a holiday soiree. Variety... more...

  • Wine Bitesby Barbara Scott-Goodman; Kate Mathis

    Chronicle Books LLC 2011; US$ 19.99

    Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare. Step-by-step instructions for putting together a first-class cheese... more...

  • Crackers & Dipsby Ivy Manning

    Chronicle Books LLC 2013; US$ 15.99

    This is the DIY guide to making homemade crackers, with 52 formulas for crisp snacks and the luscious dips to eat them with, all celebrated with 25 playful photographs. Portland, Oregon?based food writer and baker Ivy Manning capitalizes on the pure flavors of whole grains, real butter, cheese, fresh spices, and no preservatives in her formulas for... more...

  • The Everything Soup Cookbookby B. J. Hanson; Jeanne Hanson

    F+W Media 2002; US$ 14.95

    There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold; eaten before, after, or between meals; served with almost anything; and made as healthily or unhealthily as you want it to be. The Everything Soup Cookbook serves up 300 delicious traditional and creative soup recipes, providing you with simple step-by-step-instruction... more...

  • The Everything Tapas and Small Plates Cookbookby Lyneete Rohrer Shirk

    F+W Media 2007; US$ 14.95

    Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way. Her easy-to-prepare recipes... more...

  • 1,001 Delicious Soups and Stewsby Sue Spitler; Linda R. Yoakam

    Agate Publishing 2001; US$ 19.95

    A completely new and updated version of a perennial favorite—part of a comprehensive updating of Surrey's entire flagship 1,001 series—this third edition of 1,001 Delicious Soups and Stews will delight the palate and soothe the soul, no matter the season. more...

  • Soupby DK Publishing

    DK Publishing 2009; US$ 25.00

    This beautifully illustrated book is packed full of recipes the entire family will love. With chapters such as Pasta and Noodles, Meat, and Winter Vegetables, you can turn any surplus items in your refrigerator into a delicious meal. In a handy, compact format, this book is perfect for taking with you to the farmer's market or supermarket. more...