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Appetizers

Most popular at the top

  • The Everything Tapas and Small Plates Cookbookby Lyneete Rohrer Shirk

    F+W Media 2007; US$ 14.95

    Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way. Her easy-to-prepare recipes... more...

  • 1,001 Delicious Soups and Stewsby Sue Spitler; Linda R. Yoakam

    Agate Publishing 2001; US$ 19.95

    A completely new and updated version of a perennial favorite—part of a comprehensive updating of Surrey's entire flagship 1,001 series—this third edition of 1,001 Delicious Soups and Stews will delight the palate and soothe the soul, no matter the season. more...

  • The Best Soups in the Worldby Clifford A. Wright

    John Wiley & Sons 2011; US$ 22.95

    The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural... more...

  • Mr. Sunday's Soupsby Lorraine Wallace; Chris Wallace

    Wiley 2010; US$ 19.95

    Hearty, soulful soups from Chris Wallace's favorite cook Known to millions as the anchor of Fox News Sunday , Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine's soup on the burner. Lorraine may not be a... more...

  • Soup and Bread Cookbookby Martha Bayne

    Agate Publishing 2011; US$ 20.95

    A beautiful, craft-oriented recipe book/social history/call to action focused on the world's most popular food. more...

  • The Everything Soup, Stew, and Chili Cookbookby Belinda Hulin

    F+W Media 2009; US$ 15.95

    Creamy New England clam chowder. Hearty beef stew. Fresh vegetarian chili. Soups, stews, and chilies are comforting meals the whole family enjoys; and to top it off, they're inexpensive to create! This cookbook includes information and cooking tips, as well as 300 mouthwatering recipes, including: Smoked Duck and Squash Soup Ginger Beef Soup with... more...

  • Holiday Entertaining Essentials: Festive Dips and Appetizersby Adams Media

    F+W Media 2011; US$ 2.99

    Looking for something new to serve up during the holidays? Look no further! Holiday Entertaining Essentials: Dips and Appetizers is a delicious selection of tasty party favorites that?ll make your celebrations even merrier. From Layered Shrimp and Pesto Dip to Vegetable Empanadas, these festive dishes will really get things rocking around the Christmas... more...

  • The 50 Best Tapas Recipesby Adams Media

    F+W Media 2011; US$ 0.99

    They?re tasty. They?re easy. And they?re right at your fingertips. The 50 Best Tapas Recipes is an appetizing selection of delicious mini-dishes that pack in the flavor. From Honey-Ginger Peanuts to Wine and Pomegranate Lamb Kebobs, there?s plenty included so you can whip up satisfying small plates. Enjoy! more...

  • Party Receipts from the Charleston Junior Leagueby Linda Glick Conway

    Algonquin Books 1993; US$ 15.95

    The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality. more...

  • Big Small Platesby Cindy Pawlcyn; Laurie Smith; Pablo Jacinto

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire, in her signature all-American style with Californian and global influences. Includes 150 gorgeous food, ingredient, and location photos. Pawlcyn's previous book MUSTARDS has sold more than 60,000 copies. MUSTARDS won the James... more...