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  • Tapasby Jose Andres; Richard Wolffe

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    The first major Spanish cookbook in two decades, from José Andrés, recently named America?s Chef of the Year by Bon Appétit . Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family?and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes... more...

  • Totally Shrimp Cookbookby Helene Siegel

    Potter/TenSpeed/Harmony 2014; US$ 6.99

    Cooking shrimp? Don?t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this pocket-size cookbook will make you see this little food in a big new way. From the Trade... more...

  • Vegan Soups and Hearty Stews for All Seasonsby Nava Atlas

    Potter/TenSpeed/Harmony 2009; US$ 17.95

    From hearty stews to refreshing desserts, Nava Atlas ladles out 120-plus imaginative, low-in-fat-but-rich-in-flavor meatless delights to suit every taste, in this veganized version of her bestselling Vegetarian Soups for All Seasons . To highlight the best produce available at any time of year, Nava has arranged the book by season, with spring soups... more...

  • Pintxosby Gerald Hirigoyen; Lisa Weiss

    Potter/TenSpeed/Harmony 2011; US$ 24.99

    Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices,... more...

  • The Everything Soup Cookbookby B. J. Hanson; Jeanne Hanson

    F+W Media 2002; US$ 14.95

    There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold; eaten before, after, or between meals; served with almost anything; and made as healthily or unhealthily as you want it to be. The Everything Soup Cookbook serves up 300 delicious traditional and creative soup recipes, providing you with simple step-by-step-instruction... more...

  • The Everything Tapas and Small Plates Cookbookby Lyneete Rohrer Shirk

    F+W Media 2007; US$ 14.95

    Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way. Her easy-to-prepare recipes... more...

  • 1,001 Delicious Soups and Stewsby Sue Spitler; Linda R. Yoakam

    Agate Publishing 2001; US$ 19.95

    A completely new and updated version of a perennial favorite—part of a comprehensive updating of Surrey's entire flagship 1,001 series—this third edition of 1,001 Delicious Soups and Stews will delight the palate and soothe the soul, no matter the season. more...

  • Soupby DK Publishing

    DK Publishing 2009; US$ 25.00

    This beautifully illustrated book is packed full of recipes the entire family will love. With chapters such as Pasta and Noodles, Meat, and Winter Vegetables, you can turn any surplus items in your refrigerator into a delicious meal. In a handy, compact format, this book is perfect for taking with you to the farmer's market or supermarket. more...

  • Mr. Sunday's Soupsby Lorraine Wallace; Chris Wallace

    Wiley 2010; US$ 19.95

    Hearty, soulful soups from Chris Wallace's favorite cook Known to millions as the anchor of Fox News Sunday , Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine's soup on the burner. Lorraine may not be a... more...

  • The Best Soups in the Worldby Clifford A. Wright

    John Wiley & Sons 2011; US$ 22.95

    The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural... more...