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  • Hors d'Oeuvre and Canapésby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    An indispensable guide to cocktail food and drink by the timeless chef and writer James Beard The first book by the master chef whom the New York Times hailed as the ?dean of American cookery,? Hors d?Oeuvre and Canapés is a culinary classic. Imbued with Beard?s signature wit and intimacy, this collection offers tips and recipes for all types... more...

  • Food with Friendsby Leela Cyd

    Potter/TenSpeed/Harmony 2016; US$ 25.00

    more...

  • The Soup & Bread Cookbookby Beatrice Ojakangas

    Rodale 2013; US$ 23.99

    From one of America's most prolific and beloved cookbook authors comes a compendium of unique recipes for a universally appealing subject. This broad collection of soups, broths, bisques, and chowders ranges from summer coolers and hearty, warming stews to smooth, creamy soups and fiery broths. Marked by their straightforward preparation, accessible... more...

  • Beer Bitesby Andrea Slonecker; Christian DeBenedetti; John Lee; Eric Asimov

    Chronicle Books LLC 2015; US$ 17.99

    As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for... more...

  • A Little Book of Soupsby New Covent Garden Soup Company

    Pan Macmillan 2015; US$ 9.08

    Soup has to be one of the healthiest and most versatile of meals. Here at New Covent Garden Soup Company, we've been using great ingredients to make fresh, delicious soups since 1987. Our recipes have been honed and perfected over time and we're still making the soups you love today. Now, hundreds of recipes later, we've picked fifty of our all-... more...

  • The Everything Soup Cookbookby B. J. Hanson; Jeanne Hanson

    F+W Media 2002; US$ 14.95

    There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold; eaten before, after, or between meals; served with almost anything; and made as healthily or unhealthily as you want it to be. The Everything Soup Cookbook serves up 300 delicious traditional and creative soup recipes, providing you with simple step-by-step-instruction... more...

  • The Everything Tapas and Small Plates Cookbookby Lyneete Rohrer Shirk

    F+W Media 2007; US$ 14.95

    Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way. Her easy-to-prepare recipes... more...

  • 1,001 Delicious Soups and Stewsby Sue Spitler; Linda R. Yoakam

    Agate Publishing 2001; US$ 19.95

    A completely new and updated version of a perennial favorite—part of a comprehensive updating of Surrey's entire flagship 1,001 series—this third edition of 1,001 Delicious Soups and Stews will delight the palate and soothe the soul, no matter the season. more...

  • Soupby DK Publishing

    DK Publishing 2009; US$ 25.00

    This beautifully illustrated book is packed full of recipes the entire family will love. With chapters such as Pasta and Noodles, Meat, and Winter Vegetables, you can turn any surplus items in your refrigerator into a delicious meal. In a handy, compact format, this book is perfect for taking with you to the farmer's market or supermarket. more...

  • The Best Soups in the Worldby Clifford A. Wright

    John Wiley & Sons 2011; US$ 22.95

    The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural... more...