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- Potter/TenSpeed/Harmony 2009; US$ 17.95
With a vegan makeover and twenty new recipes, ?the best vegetarian soup cookbook just got better!? ?Robin Robertson, author of Vegan Planet ?International in scope and ranging from the elegant to the homey, Vegan Soups and Hearty Stews for All Seasons is an absolutely essential cookbook for anyone who loves good food. If you?re a soup lover,... more...
- Gooseberry Patch, LLC 2011; US$ 0.99
Dips and spreads for every occasion! Try Robert?s Corn Dip, Chocolate Chip Cheese Ball, Vickie?s Favorite Guacamole and Undefeated Bacon Cheese Dip! more...
- Gooseberry Patch 2012; US$ 5.99
Back in 1984, Vickie Hutchins and Jo Ann Martin, next-door neighbors raising their families in the little town of Delaware, Ohio, started Gooseberry Patch. They were two moms with small children looking for a way to do what they loved and stay home with the kids too. They shared a love of home cooking and making memories with family & friends. After... more...
- Harvard Common Press 2004; US$ 12.95
Debbie Moose is a freelance writer, cookbook author, and teacher of writing and cooking classes. Her monthly column ?Sunday Dinner? has appeared in the Raleigh News & Observer since 1998. Her work has also appeared in Southern Living, and one of her essays was selected for the inaugural edition of Cornbread Nation 1: The Best of Southern Food Writing,... more...
- F+W Media 2002; US$ 14.95
There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold; eaten before, after, or between meals; served with almost anything; and made as healthily or unhealthily as you want it to be. The Everything Soup Cookbook serves up 300 delicious traditional and creative soup recipes, providing you with simple step-by-step-instruction... more...
- F+W Media 2007; US$ 14.95
Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way. Her easy-to-prepare recipes... more...
- Agate Publishing 2001; US$ 19.95
A completely new and updated version of a perennial favoritepart of a comprehensive updating of Surrey's entire flagship 1,001 seriesthis third edition of 1,001 Delicious Soups and Stews will delight the palate and soothe the soul, no matter the season. more...
- DK Publishing 2009; US$ 25.00
This beautifully illustrated book is packed full of recipes the entire family will love. With chapters such as Pasta and Noodles, Meat, and Winter Vegetables, you can turn any surplus items in your refrigerator into a delicious meal. In a handy, compact format, this book is perfect for taking with you to the farmer's market or supermarket. more...
- Wiley 2010; US$ 19.95
Hearty, soulful soups from Chris Wallace's favorite cook Known to millions as the anchor of Fox News Sunday , Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine's soup on the burner. Lorraine may not be a... more...