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Appetizers

Most popular at the top

  • Little Book of Soup (Text Only)by Hugh Fearnley-Whittingstall; Thomasina Miers; Annabel Buckingham

    HarperCollins Publishers 2016; US$ 8.30

    The ultimate little book of soup with essential recipes from today?s top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall. more...

  • Great British Soupsby New Covent Garden Soup Company

    Pan Macmillan 2016; US$ 22.06

    With classic recipes lovingly sourced from all over the British Isles, Great British Soups is full of ideas for using local ingredients and regional flavours to create hearty, healthy soups for you and your family. From garden-fresh spring soups such as Shropshire Pea, Mint and Spinach to the warming delights of Welsh Leek and Caerphilly Cheese, perfect... more...

  • Ultimate Appetizer Ideabookby Kiera Stipovich; Cole Stipovich

    Chronicle Books LLC 2016; US$ 15.99

    Ultimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier... more...

  • Savourby Amber Locke

    Octopus 2017; US$ 18.99

    Celebrate the glory of vegetables all year round with these spectacularly tasty soups. From a refreshing Watermelon Gazpacho, perfect for a summer's afternoon, to a chunky, wholesome Black-Eyed Bean Chilli stew to warm you up on a cold winter's night, soup is not just incredibly versatile but is also an easy way to make the most of fresh, seasonal... more...

  • Receipes Around The Worldby Betty Phillips; Jesse Phillips

    Publish Green 2016; US$ 9.99

    This book for all ages weather your young or old. There something for all food lovers. more...

  • Rockpool Bar and Grill: Salads & Startersby Neil Perry

    Allen & Unwin 2011; US$ 4.45

    Neil Perry's Rockpool Bar and Grill sets out to deliver the best of everything! more...

  • I Love Soupby Beverly LeBlanc

    Watkins Media Ltd 2016; US$ 9.99

    The aroma of home-made soup warming on the hob is one of life's great comforts. Whether you're longing for a winter-warming creamy, sweet-flavoured Parsnip and Nutmeg Soup on a cold and rainy day, or want to try the fresh Mediterranean flavors of a Chilled Tomato and Garlic Gazpacho for a sun-soaked summertime lunch outdoors, this book gives you everything... more...

  • The Everything Soup Cookbookby B. J. Hanson; Jeanne Hanson

    F+W Media 2002; US$ 15.95 US$ 13.08

    There is nothing more enjoyable or adaptable than soup. It can be prepared hot or cold; eaten before, after, or between meals; served with almost anything; and made as healthily or unhealthily as you want it to be. The Everything Soup Cookbook serves up 300 delicious traditional and creative soup recipes, providing you with simple step-by-step-instruction... more...

  • The Everything Tapas and Small Plates Cookbookby Lyneete Rohrer Shirk

    F+W Media 2007; US$ 14.95 US$ 12.26

    Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way. Her easy-to-prepare recipes... more...

  • 1,001 Delicious Soups and Stewsby Sue Spitler; Linda R. Yoakam

    Agate Publishing 2001; US$ 19.95

    A completely new and updated version of a perennial favorite—part of a comprehensive updating of Surrey's entire flagship 1,001 series—this third edition of 1,001 Delicious Soups and Stews will delight the palate and soothe the soul, no matter the season. more...