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Appetizers

Most popular at the top

  • Holiday Entertaining Essentials: Festive Dips and Appetizersby Adams Media

    Adams Media 2011; US$ 2.99

    Looking for something new to serve up during the holidays? Look no further! Holiday Entertaining Essentials: Dips and Appetizers is a delicious selection of tasty party favorites that’ll make your celebrations even merrier. From Layered Shrimp and Pesto Dip to Vegetable Empanadas, these festive dishes will really get things rocking around the Christmas... more...

  • The Everything Tapas and Small Plates Cookbookby Lynette Rohrer Shirk

    Adams Media 2007; US$ 14.95

    Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. The Everything Tapas and Small Plates Cookbook gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk , will lead the way. Her easy-to-prepare recipes... more...

  • Leon Happy Soupsby John Vincent; Rebecca Seal

    Octopus 2017; US$ 19.99

    Leon, the home of naturally fast food, have created a collection of more than 100 all-new, all-smiles soup recipes for Comforting, Naturally Fast, Bright & Fresh, Posh and Sweet Soups, plus those all-important Sides and Crunchy Tops & Swirly Swirls. Whether you're looking for a simple soup to take to work or something more elaborate for supper with... more...

  • 1,001 Delicious Soups and Stewsby Sue Spitler; Linda R. Yoakam

    Agate Publishing 2001; US$ 19.95

    A completely new and updated version of a perennial favorite—part of a comprehensive updating of Surrey's entire flagship 1,001 series—this third edition of 1,001 Delicious Soups and Stews will delight the palate and soothe the soul, no matter the season. more...

  • The Best Soups in the Worldby Clifford A. Wright

    John Wiley & Sons 2011; US$ 22.95 US$ 19.99

    The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural... more...

  • Mr. Sunday's Soupsby Lorraine Wallace; Chris Wallace

    Wiley 2010; US$ 19.95 US$ 17.50

    Hearty, soulful soups from Chris Wallace's favorite cook Known to millions as the anchor of Fox News Sunday , Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine's soup on the burner. Lorraine may not be a... more...

  • Soup and Bread Cookbookby Martha Bayne

    Agate Publishing 2011; US$ 20.95

    A beautiful, craft-oriented recipe book/social history/call to action focused on the world's most popular food. more...

  • Party Receipts from the Charleston Junior Leagueby Linda Glick Conway

    Algonquin Books 1993; US$ 15.95

    The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality. more...

  • Big Small Platesby Cindy Pawlcyn; Laurie Smith; Pablo Jacinto

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups,... more...

  • Salty Snacksby Cynthia Nims

    Potter/TenSpeed/Harmony 2012; US$ 16.99

    This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to take your love of salty snacks to the next level?       This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies,... more...