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Most popular at the top

  • Petite Eatsby Timothy W. Lawrence

    Skyhorse Publishing 2015; US$ 14.95

    Petite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? With bite-sized treats, guests get to sample more food, and hosts get to showcase their culinary prowess with a wider range... more...

  • The Picnicby Marnie Hanel; Andrea Slonecker; Jen Stevenson

    Artisan 2015; US$ 15.95

    A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone?s favorite deviled eggs, 99 uses for a Mason jar (think cocktail... more...

  • Salty Snacksby Cynthia Nims

    Potter/TenSpeed/Harmony 2012; US$ 16.99

    This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to take your love of salty snacks to the next level?       This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies,... more...

  • Soupby Vava Berry

    Pavilion Books 2012; US$ 8.69

    With stylish photography and appetising recipes drawn from around the world,Soup!will inspire you and above all makes cooking easy. more...

  • Soup and Bread Cookbookby Martha Bayne

    Agate Publishing 2011; US$ 20.95

    A beautiful, craft-oriented recipe book/social history/call to action focused on the world's most popular food. more...

  • Soupsby Christopher Tan

    Marshall Cavendish 2011; US$ 12.99

    Soups is a compilation of 60 exciting recipes that will inspire cooking enthusiasts to whip up and enjoy soups of various tastes and textures for every occasion. Whether hot or chilled, smooth or chunky, creamy or clear, the recipes featured in this book are guaranteed to delight! These include classics like Seafood Chowder and Winter Melon Soup with... more...

  • The Wine Lover's Cookbookby Sid Goldstein; Paul Franz-Moore; John Ash

    Chronicle Books LLC 2015; US$ 18.99

    A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine with fish the only rule you know? The Wine Lovers Cookbook... more...

  • Biggest Loser 100 Soups and Saladsby Hardie Grant Books

    Hardie Grant Books 2012; Not Available

    The wildly popular Biggest Loser tv series has captured Australia’s attention with its revolutionary focus on a healthy lifestyle in today’s world of unhealthy snacks and fatty convenience foods. The show stresses that the answer is to take control of your nutrition is by getting into the kitchen. The Biggest Loser: 100 Soups and Salads;... more...

  • Cheese & Wineby Janet Fletcher; Victoria Pearson

    Chronicle Books LLC 2011; US$ 19.99

    From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative... more...

  • Creative Coastal Cookingby Terry Libby

    Down East Books 2003; US$ 18.99

    Maine's chefs have important ties to the communities around them-and to the fish, shellfish, vegetables, and fruits produced by local fishermen and farmers. In Creative Coastal Cooking, these fresh ingredients are used in more than two hundred delicious, practical recipes. In addition, the book includes informal "snapshot-styled" photos of both the... more...