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Appetizers

Most popular at the top

  • Cooking Soups For Dummiesby Jenna Holst

    Wiley 2011; US$ 16.99 US$ 14.99

    Homemade soup is truly one of life’s great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting your own. With Cooking Soups For Dummies, all you need know is how to boil water. Add to this, some basic advice on equipment plus... more...

  • 1,001 Delicious Soups and Stewsby Sue Spitler; Linda R. Yoakam

    Agate Publishing 2001; US$ 19.95

    A completely new and updated version of a perennial favorite—part of a comprehensive updating of Surrey's entire flagship 1,001 series—this third edition of 1,001 Delicious Soups and Stews will delight the palate and soothe the soul, no matter the season. more...

  • The Best Soups in the Worldby Clifford A. Wright

    John Wiley & Sons 2011; US$ 22.95 US$ 19.99

    The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar and cookbook author Clifford Wright compiles the globe's most delicious soups into a single collection, exploring the history and cultural... more...

  • Mr. Sunday's Soupsby Lorraine Wallace; Chris Wallace

    Wiley 2010; US$ 19.95 US$ 17.50

    Hearty, soulful soups from Chris Wallace's favorite cook Known to millions as the anchor of Fox News Sunday , Chris Wallace is one of the most popular news show hosts in the country. After a long day on air, Chris would often arrive home hungry and delight at the sight of a big pot of his wife Lorraine's soup on the burner. Lorraine may not be a... more...

  • Soup and Bread Cookbookby Martha Bayne

    Agate Publishing 2011; US$ 20.95

    A beautiful, craft-oriented recipe book/social history/call to action focused on the world's most popular food. more...

  • Party Receipts from the Charleston Junior Leagueby Linda Glick Conway

    Algonquin Books 1993; US$ 15.95

    The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality. more...

  • Big Small Platesby Cindy Pawlcyn; Laurie Smith; Pablo Jacinto

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups,... more...

  • Salty Snacksby Cynthia Nims

    Potter/TenSpeed/Harmony 2012; US$ 16.99

    This collection of 75 recipes for savory puffs, chips, crackers, breads, nuts, veggies and meats puts a fresh, crunchy spin on homemade snacks. Are you ready to take your love of salty snacks to the next level?       This collection of seventy-five recipes for veggie chips, cheese straws, toasted nuts, pita chips, herb crackers, savory cookies,... more...

  • Good Eating's Party Snacks and Appetizersby Chicago Tribune Staff

    Agate Publishing 2012; US$ 4.99

    Good Eating’s Party Snacks and Appetizers is a wonderful collection of the best recipes to share at parties as gathered from over 25 years of food writing by the Chicago Tribune . It is filled with elegant snacks, appetizers, desserts, and cocktails that any home cook can prepare. more...

  • Soupsby Christopher Tan

    Marshall Cavendish 2011; US$ 12.99

    Soups is a compilation of 60 exciting recipes that will inspire cooking enthusiasts to whip up and enjoy soups of various tastes and textures for every occasion. Whether hot or chilled, smooth or chunky, creamy or clear, the recipes featured in this book are guaranteed to delight! These include classics like Seafood Chowder and Winter Melon Soup with... more...