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Appetizers

Most popular at the top

  • DIM SUMby Chan Chei Chen Hei

    Marshall Cavendish 2009; US$ 15.99

    In this fully illustrated book, Chef Chan reveals his secrets to making these delicious bite-sized delights. Old and forgotten recipes such as Twin Sausage Rolls (Lap Cheong Qun) and Soup Dumplings (Kun Tong Bao) are recalled, when unique new creations such as Sugar Cane Jelly and Green Tea Glutinous Rice Balls are also introduced. Chef Chan’s... more...

  • Di Bruno Bros. House of Cheeseby Tenaya Darlington

    Running Press 2013; US$ 25.00

    170 cheeses -old favorites and new- are explained, paired,and devoured in this lively tell-all, from Philadelphia's House of Cheese. more...

  • Dr. Kellyann's Bone Broth Dietby Kellyann Petrucci

    Rodale 2015; US$ 20.99

    The New York Times says it "ranks with green juice and coconut water as the next magic potion in the eternal quest for perfect health." ABC News calls it "the new juice craze." Celebrities like Gwyneth Paltrow, Shailene Woodley, Salma Hayek, and Kobe Bryant are hooked on it. It's bone broth--and it's the core of New York Times bestseller Dr. Kellyann's... more...

  • An Exaltation of Soupsby Patricia Solley

    Potter/TenSpeed/Harmony 2010; US$ 16.00

    Throughout history and around the world, soup has been used to bring comfort, warmth, and good health. A bowl of soup can symbolize so much?celebrations, major life passages, and the everyday. Inspired by Patricia Solley?s website, SoupSong.com, and organized according to function?soups to heal the sick, recover from childbirth, soothe a hangover,... more...

  • Great Party Dipsby Peggy Fallon

    Wiley 2012; US$ 16.95

    Dips are the perfect party foods, and this full-color cookbook gives you more than 60 recipes that will add pizzazz to any party?cool dips, hot dips, salsas, spreads, p?t?s, and even recipes for dessert dips. You?ll find recipes for all your favorites, each with a special twist, as well as lots of new and exciting choices like Rockin? Moroccan Salsa,... more...

  • Irish Soups & Breadsby Nuala Cullen

    Gill Books 2001; US$ 6.82

    In ?Irish Soups & Breads?, Nuala Cullen delves into the country?s past and comes up with a selection of tasty and forgotten soup recipes and the breads that were served with them. more...

  • Martha Stewart's Appetizersby Martha Stewart

    Potter/TenSpeed/Harmony 2015; US$ 27.50

    Snacks, Starters, Small Plates, Stylish Bites, and Sips   Hors d?oeuvres made modern: Today?s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks,... more...

  • Natural Born Feederby Roz Purcell

    Gill Books 2016; US$ 14.99

    Roz Purcell?s approach to cooking is simple ? use whole foods to live a whole life. Written in a wonderfully accessible way, Natural Born Feeder is full of amazing recipes to fuel the body, provide energy and help you look and feel great. more...

  • Real Snacksby Lara Ferroni

    Sasquatch Books 2012; US$ 19.95

    Make wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Here are 70 recipes for everyone's favorite childhood snacks with whole grains and natural sweeteners, so you can make low-sugar treats the whole family will love. Full of wonderful flavors and nutrients not artificial colors and preservatives,... more...

  • Saved By Soupby Judith Barrett

    HarperCollins 2011; US$ 14.99

    There is no better way to tap into today's soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. And cutting the fat posed no bar to creating soups with incredible... more...