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Appetizers

Most popular at the top

  • Magic Soupby Nicole Pisani; Kate Adams

    Orion 2015; Not Available

    There is something about soup that has both the ability to revitalise and to soothe. They are packed with nutrition and offer variety, deliciousness and comfort as well as being a fantastic aid for weight-loss. Soup's versatility and health benefits are captured in MAGIC SOUP. Whether it's swapping a stale sandwich at lunchtime for a vibrant... more...

  • The Picnicby Marnie Hanel; Andrea Slonecker; Jen Stevenson

    Artisan 2015; US$ 15.95

    Marnie Hanel writes for The New York Times Magazine , W magazine, Departures , and Marie Claire . Andrea Slonecker is a cookbook writer, food stylist, the recipe editor of Kinfolk , and the author of Pretzel Making at Home and Eggs on Top . Jen Stevenson runs the Portland food blog Under the Table with Jen and is the author of Portland?s... more...

  • Soupby Vava Berry

    Pavilion Books Company Limited 2012; US$ 8.69

    With stylish photography and appetising recipes drawn from around the world,Soup!will inspire you and above all makes cooking easy. more...

  • Petite Eatsby Timothy W. Lawrence

    Skyhorse Publishing 2015; US$ 14.95

    Petite Eats will inspire any host or hostess to throw a tasting party. Just as wine and beer tasting grow in popularity in homes and apartments across the country, tasting parties are gaining status as the new craze. Why not? With bite-sized treats, guests get to sample more food, and hosts get to showcase their culinary prowess with a wider range... more...

  • Soupsby Christopher Tan

    Marshall Cavendish 2011; US$ 12.99

    Soups is a compilation of 60 exciting recipes that will inspire cooking enthusiasts to whip up and enjoy soups of various tastes and textures for every occasion. Whether hot or chilled, smooth or chunky, creamy or clear, the recipes featured in this book are guaranteed to delight! These include classics like Seafood Chowder and Winter Melon Soup with... more...

  • The Secrets of Jesuit Soupmakingby Rick Curry

    Penguin Publishing Group 2002; US$ 20.00

    In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in... more...

  • An Exaltation of Soupsby Patricia Solley

    Potter/TenSpeed/Harmony 2010; US$ 16.00

    Throughout history and around the world, soup has been used to bring comfort, warmth, and good health. A bowl of soup can symbolize so much?celebrations, major life passages, and the everyday. Inspired by Patricia Solley?s website, SoupSong.com, and organized according to function?soups to heal the sick, recover from childbirth, soothe a hangover,... more...

  • Saved By Soupby Judith Barrett

    HarperCollins 2011; US$ 19.99

    There is no better way to tap into today's soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. And cutting the fat posed no bar to creating soups with incredible... more...

  • The Ultimate Appetizers Bookby Better Homes & Gardens

    Wiley 2012; US$ 19.95

    With The Ultimate Appetizer Book, you'll find the perfect morsels and drinks in one incredible compendium!   No matter what your party style is-casual, dressy, or just plain fun-nothing says "party" like tasty appetizers! The third book in the Ultimate series, following The Ultimate Cookie Book and The Ultimate Slow Cooker Book , this unique... more...

  • Biggest Loser 100 Soups and Saladsby Hardie Grant Books

    Hardie Grant Books 2012; Not Available

    The wildly popular Biggest Loser tv series has captured Australia’s attention with its revolutionary focus on a healthy lifestyle in today’s world of unhealthy snacks and fatty convenience foods. The show stresses that the answer is to take control of your nutrition is by getting into the kitchen. The Biggest Loser: 100 Soups and Salads;... more...