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Appetizers

  • Tapasby Jose Andres; Richard Wolffe

    Potter/TenSpeed/Harmony 2012; US$ 35.00

    The first major Spanish cookbook in two decades, from José Andrés, recently named America?s Chef of the Year by Bon Appétit . Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family?and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes... more...

  • On a Stick!by Matt Armendariz

    Quirk Books 2013; US$ 16.95

    Why do the world?s most delicious foods taste even better served on a stick? Author and photographer Matt Armendariz answers the question with dozens of delightful recipes for party food, street-cart food, junk food, and more. From elegant hors d?oeuvres to humble everyday fare, it?s all here:      ?  deep-fried mac 'n' cheese      ?  s'mores     ... more...

  • Vegan Soups and Hearty Stews for All Seasonsby Nava Atlas

    Potter/TenSpeed/Harmony 2009; US$ 17.95

    With a vegan makeover and twenty new recipes, ?the best vegetarian soup cookbook just got better!? ?Robin Robertson, author of Vegan Planet ?International in scope and ranging from the elegant to the homey, Vegan Soups and Hearty Stews for All Seasons is an absolutely essential cookbook for anyone who loves good food. If you?re a soup lover,... more...

  • Cocktail Foodby Mary Corpening Barber; Sara Corpening Whiteford; Lori Lyn Narlock; Carin Krasner

    Chronicle Books LLC 2011; US$ 13.99

    The clink of glasses, the popping of corks, the spirited chatter of good friends-what more does an impromptu get-together need? Why, fabulous snacks, of course! With Cocktail Food , you can kiss those boring raw veggies goodbye because the best-selling authors of Smoothies and Wraps are whipping up bite-size delights like Shrimply Delish, Wonton... more...

  • Saved By Soupby Judith Barrett

    HarperCollins 2011; US$ 19.99

    There is no better way to tap into today's soup craze than with this glorious cookbook, filled with more than 100 deliciously low-fat soup recipes. Author Judith Barrett lost pounds and inches using these mouthwatering recipes, each of which contains less than three grams of fat per serving. And cutting the fat posed no bar to creating soups with incredible... more...

  • Soup and Bread Cookbookby Martha Bayne

    Agate Publishing 2011; US$ 20.95

    A beautiful, craft-oriented recipe book/social history/call to action focused on the world's most popular food. more...

  • Hors d'Oeuvre and Canapésby James Beard; Julia Child

    Open Road Media 2015; US$ 14.99

    An indispensable guide to cocktail food and drink by the timeless chef and writer James Beard The first book by the master chef whom the New York Times hailed as the ?dean of American cookery,? Hors d?Oeuvre and Canapés is a culinary classic. Imbued with Beard?s signature wit and intimacy, this collection offers tips and recipes for all types... more...

  • Mrs Beeton's Soups & Sidesby Isabella Beeton; Gerard Baker

    Orion 2012; US$ 19.59

    The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen. more...

  • Mrs Beeton's Soups & Sidesby Isabella Beeton; Gerard Baker

    Orion 2012; Not Available

    The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen. more...

  • Soupby Vava Berry

    Pavilion Books Company Limited 2012; US$ 8.69

    With stylish photography and appetising recipes drawn from around the world,Soup!will inspire you and above all makes cooking easy. more...