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Appetizers

  • I Love Soupby Beverly LeBlanc

    Watkins Media Ltd 2016; US$ 9.99

    The aroma of home-made soup warming on the hob is one of life's great comforts. Whether you're longing for a winter-warming creamy, sweet-flavoured Parsnip and Nutmeg Soup on a cold and rainy day, or want to try the fresh Mediterranean flavors of a Chilled Tomato and Garlic Gazpacho for a sun-soaked summertime lunch outdoors, this book gives you everything... more...

  • Ultimate Appetizer Ideabookby Kiera Stipovich; Cole Stipovich

    Chronicle Books LLC 2016; US$ 15.99

    Ultimate Appetizer Ideabook is a cook's gold mine. Chock-a-block with updated classics, modern-day favorites, and totally unique recipes for hosts of all skill levels, every single preparation is photographed so party planners can envision their array of treats. The 225 recipes cover everything from dips, spreads, and one-bite nibbles to heartier... more...

  • The Planby Aoife Hearne

    Gill Books 2016; US$ 9.99

    In Aoife Hearne?s first cookbook, she brings together the recipes and advice you need to reach and maintain a healthy weight. As well as tempting breakfasts, lunches and dinners, The Plan includes strategies for healthy living and tips for preparing a weekly meal plan, cooking ahead and good habits to support long-term healthy eating. more...

  • Receipes Around The Worldby Betty Phillips; Jesse Phillips

    Publish Green 2016; US$ 9.99

    This book for all ages weather your young or old. There something for all food lovers. more...

  • 99 Favorite Amish Soups and Stewsby Georgia Varozza

    Harvest House Publishers, Inc. 2016; US$ 9.99

    Georgia Varozza, author of 99 Favorite Amish Recipes and The Homestyle Amish Kitchen Cookbook , presents 99 Favorite Amish Soups and Stews . This little cookbook is packed with recipes for delicious soups and hearty stews, along with tasty side dishes to round out your meal. more...

  • Little Book of Soup (Text Only)by Hugh Fearnley-Whittingstall; Thomasina Miers; Annabel Buckingham

    HarperCollins Publishers 2016; US$ 8.30

    The ultimate little book of soup with essential recipes from today?s top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall. more...

  • Soupes et potages du Bosphore au Danubeby Pierrette Chalendar

    Primento Digital Publishing 2016; US$ 5.99

    Laissez-vous tenter par un voyage culinaire et historique ! Ce livre propose des recettes de soupes et potages en provenance des rives de la Turquie et au long cours du fleuve Danube. Cette Europe fortement marquée par l?influence ottomane en offre un large choix. Elles y sont l?élément essentiel de l?alimentation dans les repas et en toute saison.... more...

  • Food with Friendsby Leela Cyd

    Potter/TenSpeed/Harmony 2016; US$ 25.00

    Small bites and treats to share The best gatherings are simple, yet somehow special. They might begin with an impromptu picnic after shopping at the farmer?s market or a late lunch with neighbors that stretches into cocktails under the stars. Whatever the occasion, this picture-perfect cookbook shows how to turn any meal into a delectable affair.... more...

  • Soupby Alex Ray

    Summersdale Publishers Ltd 2016; US$ 4.99

    From refreshing gazpacho to hearty chicken noodle soup, whether you love it as a healthy option, or for the warm hug it gives you, there?s a world of soup out there! Say goodbye to ready-made soups and discover how satisfying it is to prepare these easy-to-follow and delicious recipes. more...

  • Natural Born Feederby Roz Purcell

    Gill Books 2016; US$ 14.99

    Roz Purcell?s approach to cooking is simple ? use whole foods to live a whole life. Written in a wonderfully accessible way, Natural Born Feeder is full of amazing recipes to fuel the body, provide energy and help you look and feel great. more...