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Appetizers

  • Soupby Alex Ray

    Summersdale Publishers Ltd 2016; US$ 4.99

    From refreshing gazpacho to hearty chicken noodle soup, whether you love it as a healthy option, or for the warm hug it gives you, there?s a world of soup out there! Say goodbye to ready-made soups and discover how satisfying it is to prepare these easy-to-follow and delicious recipes. more...

  • Natural Born Feederby Roz Purcell

    Gill Books 2016; US$ 14.99

    Roz Purcell?s approach to cooking is simple ? use whole foods to live a whole life. Written in a wonderfully accessible way, Natural Born Feeder is full of amazing recipes to fuel the body, provide energy and help you look and feel great. more...

  • Soupingby Dorling Kindersley Ltd

    Dorling Kindersley Ltd 2016; Not Available

    Souping is packed with over 100 delicious and incredibly healthy hot and cold soup recipes that can be eaten on the go, along with unique cleansing programs for losing weight, detoxifying the body, improving hair and skin, boosting immunity, increasing energy and improving overall health. Follow step-by-step instructions for making and storing each... more...

  • The Healthy Soup Cleanse Recipe Bookby Brandon Britt

    F+W Media 2016; US$ 17.99

    Hundreds of super-nourishing soups for a healthier you! Get ready to rid your body of toxins, replenish your energy, and reclaim your health! The Healthy Soup Cleanse Recipe Book teaches you how to create more than 200 delicious, all-natural soup blend recipes that will nourish you from the inside out. The best part? Each wholesome recipe uses... more...

  • The Wine Lover's Cookbookby Sid Goldstein; Paul Franz-Moore; John Ash

    Chronicle Books LLC 2015; US$ 18.99

    A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine with fish the only rule you know? The Wine Lovers Cookbook... more...

  • Dr. Kellyann's Bone Broth Dietby Kellyann Petrucci

    Rodale 2015; US$ 20.99

    The New York Times says it "ranks with green juice and coconut water as the next magic potion in the eternal quest for perfect health." ABC News calls it "the new juice craze." Celebrities like Gwyneth Paltrow, Shailene Woodley, Salma Hayek, and Kobe Bryant are hooked on it. It's bone broth--and it's the core of New York Times bestseller Dr. Kellyann's... more...

  • Dips & Spreads: 45 Gorgeous and Good-for-You Recipesby Dawn Yanagihara; Angie Cao

    Chronicle Books LLC 2015; US$ 13.99

    Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream?laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these 45 go-to recipes featuring root veggies, legumes,... more...

  • A Little Book of Soupsby New Covent Garden Soup Company

    Pan Macmillan 2015; US$ 8.45

    Soup has to be one of the healthiest and most versatile of meals. Here at New Covent Garden Soup Company, we've been using great ingredients to make fresh, delicious soups since 1987. Our recipes have been honed and perfected over time and we're still making the soups you love today. Now, hundreds of recipes later, we've picked fifty of our all-... more...

  • Beer Bitesby Andrea Slonecker; Christian DeBenedetti; Eric Asimov

    Chronicle Books LLC 2015; US$ 17.99

    As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for... more...

  • The Cheese Handbookby T.A. Layton

    Dover Publications 2015; US$ 4.50

    Informal, enlightening guide by noted gourmet discusses buying, storing, and serving cheese. Includes 100 tasty recipes from around the world, plus fascinating legends, literary references, and historical facts associated with cheese. more...