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- Chronicle Books LLC 2015; US$ 13.99
Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream?laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these 45 go-to recipes featuring root veggies, legumes,... more...
- Pan Macmillan 2015; US$ 8.79
Soup has to be one of the healthiest and most versatile of meals. Here at New Covent Garden Soup Company, we've been using great ingredients to make fresh, delicious soups since 1987. Our recipes have been honed and perfected over time and we're still making the soups you love today. Now, hundreds of recipes later, we've picked fifty of our all-... more...
- Chronicle Books LLC 2015; US$ 17.99
As beer lovers well know, there has never been a better time to be a beer drinker. But all that beer begs for the right food to go with it! This collection serves up 65 globe-roaming and simple recipes from appetizers to snacks and main courses that go beyond typical pub grub with recommendations of beer styles and widely available must-try brews for... more...
- Readers Digest 2015; US$ 12.99 US$ 8.99
Make your next party the city?s hot spot by serving any of the savory bites found inside Taste of Home Appetizers & Small Plates. Whether you?re planning a cocktail party or wine tasting, a fun holiday gathering or a casual evening with friends, you?ll find the perfect nibble, bite and nosh among these fantastic finger foods. This unique collection... more...
- Dover Publications 2015; US$ 4.50
Informal, enlightening guide by noted gourmet discusses buying, storing, and serving cheese. Includes 100 tasty recipes from around the world, plus fascinating legends, literary references, and historical facts associated with cheese. more...
- Potter/TenSpeed/Harmony 2015; US$ 27.50 US$ 20.50
Snacks, Starters, Small Plates, Stylish Bites, and Sips Hors d?oeuvres made modern: Today?s style of entertaining calls for fuss-free party foods that are easy to make and just as delicious as ever. With more than 200 recipes for tasty pre-dinner bites, substantial small plates, special-occasion finger foods, and quick snacks to enjoy with drinks,... more...
- Open Road Media 2015; US$ 14.99
An indispensable guide to cocktail food and drink by the timeless chef and writer James Beard The first book by the master chef whom the New York Times hailed as the ?dean of American cookery,? Hors d?Oeuvre and Canapés is a culinary classic. Imbued with Beard?s signature wit and intimacy, this collection offers tips and recipes for all types... more...
- Artisan 2015; US$ 15.95
A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an effortless outdoor get-together: no-fail recipes, helpful checklists, and expert advice. With variations on everyone?s favorite deviled eggs, 99 uses for a Mason jar (think cocktail... more...
- Gill & Macmillan 2015; US$ 11.99
In Raw , bestselling author and inspirational cancer survivor Bernadette Bohan will teach you how to live how to live well on living foods, with 75 mouth-watering recipes for appetising starters, mains, desserts and snack. Complete with stunning photography to whet your appetite, this book is for everyone who wants to live a healthier life. more...
- Orion 2015; Not Available
There is something about soup that has both the ability to revitalise and to soothe. They are packed with nutrition and offer variety, deliciousness and comfort as well as being a fantastic aid for weight-loss. Soup's versatility and health benefits are captured in MAGIC SOUP. Whether it's swapping a stale sandwich at lunchtime for a vibrant bowl... more...