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Appetizers

  • Bite By Biteby Peter Callahan; Raquel Pelzel; Martha Stewart

    Potter/TenSpeed/Harmony 2017; US$ 35.00

    Celebrated caterer Peter Callahan knows how to throw a party. With a career spanning more than two decades and a client list including celebrities, politicians, Fortune 500 companies, and New York City socialites, Peter has earned a reputation for creating hors d’oeuvres that are as inventive and beautiful as they are delicious. A two-sip shot cleverly... more...

  • The Kilner Cookbookby Kilner

    Ebury Publishing 2017; US$ 18.32

    Dig in and get creative with the world’s favourite jar! Kilner’s classic clip top pressure sealed jars have been around since 1842, but have never been more popular than they are today. Households all over the world trust them to successfully preserve and pickle their fruit and vegetables, but did you know you can cook and store any kind of food... more...

  • Nadiya's British Food Adventureby Nadiya Hussain

    Penguin Books Ltd 2017; US$ 28.19

    Invite Nadiya into your kitchen . . . Now with her own prime-time BBC2 cookery series, Britain's favourite Bake Off winner presents her latest cookbook, featuring mouth-wateringly delicious recipes from the programme . . . This week's sweet Yorkshire puddings smothered in delicious homemade jam and custard. Nadiya takes trout from Yorkshire... more...

  • Grazeby Suzanne Lenzer

    Rodale 2017; Not Available

    Grazing is an enchanting way to eat. It means skipping from dish to dish, tasting different things without committing to a single one. It's about creating multiple dishes that work together as a meal, that all share a theme, an aesthetic. When she entertains, or even pulls together a quick dinner for just two, food stylist Suzanne Lenzer enjoys this... more...

  • The Bloody Mary Bookby Ellen Brown

    Running Press 2017; US$ 24.00

    For brunches, parties, and game-day tailgating, there's no more beloved cocktail than the Bloody Mary! In 65 inventive recipes, the Bloody Mary is rejiggered with a rainbow of garnishes, new flavors, and different liquors. The drinks are a dizzying array of creativity, from the Vegan Mary, which is packed with umami, to a Middle Eastern Mary, adding... more...

  • Finn's Worldby Finn Ní Fhaoláin

    Gill Books 2017; US$ 11.99

    Most of us begin our day with a commute and a coffee. Finn Ní Fhaoláin starts hers with a surf and a smoothie. Enter Finn's World and you'll discover over 100 delicious and nourishing recipes, as well as her philosophy for how to be a healthy, happy human. Recipes include Moroccan Surfer's Breakfast, Disco Barbie Beetroot Soup, I Can't Believe... more...

  • Gardening à la Mode: Vegetablesby Harriet Anne De Salis

    Dover Publications 2017; US$ 7.95

    What's the best way to protect vegetables from frost? How do you dry herbs and banish slugs? There's much to learn about making the most of your backyard vegetable garden, and this handy little guide is brimming with advice for novice gardeners. Written by a popular magazine columnist of the nineteenth century, these timeless suggestions offer straightforward... more...

  • Gardening à la Mode: Fruitsby Harriet Anne De Salis

    Dover Publications 2017; US$ 7.95

    In addition to recipes for figs, peaches, cherries, pineapples, and other fruits, this compact, vintage guide from the 1890s offers suggestions for cultivating a garden, from spraying trees to expelling snails and slugs. more...

  • Gut Feelingby Paula Mee; Lorraine Maher

    Gill Books 2017; US$ 9.99

    Soothe the symptoms of a sensitive gut with the low FODMAP diet. more...

  • The Baby Led Feeding Cookbookby Aileen Cox Blundell

    Gill Books 2017; US$ 9.99

    In this beautifully photographed book, Aileen Cox Blundell provides over 150 nutritious recipes free from refined sugar and salt, aimed at starting your child on a life-long food adventure. more...