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- Agate Publishing 2001; US$ 19.95
A completely new and updated version of a perennial favoritepart of a comprehensive updating of Surrey's entire flagship 1,001 seriesthis third edition of 1,001 Delicious Soups and Stews will delight the palate and soothe the soul, no matter the season. more...
- Wiley 2011; US$ 16.95 US$ 11.86
The ideal pairing guide for wines of every kind 100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents... more...
- F+W Media 2011; US$ 2.99 US$ 2.45
They?re easy to make. They?re flavorful. And they?re right at your fingertips. The 50 Best Soup Recipes is an appetizing selection of delicious soups that?ll warm you up. From Sweet and Spicy Curried Lentil Soup to Mango-Cilantro Chicken Chili, there?s plenty included so you can cook up satisfying and tasty soups and stews. Enjoy! They?re easy to... more...
- F+W Media 2011; US$ 0.99 US$ 0.81
They?re tasty. They?re easy. And they?re right at your fingertips. The 50 Best Tapas Recipes is an appetizing selection of delicious mini-dishes that pack in the flavor. From Honey-Ginger Peanuts to Wine and Pomegranate Lamb Kebobs, there?s plenty included so you can whip up satisfying small plates. Enjoy! more...
- Harvest House Publishers, Inc. 2016; US$ 9.99
Georgia Varozza, author of 99 Favorite Amish Recipes and The Homestyle Amish Kitchen Cookbook , presents 99 Favorite Amish Soups and Stews . This little cookbook is packed with recipes for delicious soups and hearty stews, along with tasty side dishes to round out your meal. more...
- Random House Publishing Group 2011; US$ 37.50
Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before... more...
- Wiley 2003; US$ 45.00 US$ 31.50
The ultimate single-source cookbook for a world of appetizers Whether in the form of a passed hors d'oeuvre, canap?, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off... more...
- Gooseberry Patch 2002; US$ 2.99
Get a taste of Gooseberry Patch in this collection of over 20 favorite appetizer recipes! Gooseberry Patch Appetizers is filled with recipes that are not only good, but also simple to make?Tropical Chicken Wings, Spinach Pinwheels, Jalapeno Poppers, Southwest Potato Skins and Fruit Salsa are just a few. more...
- Tuttle Publishing 2012; US$ 17.99
"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"?Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton... more...
- Tuttle Publishing 2013; US$ 2.99
Malay cooking is known for being vibrant and flavorful. Authentic Malay Cooking contains over 40 healthy, easy, and authentic Malay recipes that you can make in your own home. Many recipes in this cookbook also have some influence from other ethnic groups in Malaysia, such as the Chinese or the Indians. Authentic Malay Cooking has recipes for... more...