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Technology. Material culture, Including food, shelter, fire, tools, etc.

Most popular at the top

  • Handbook of Material Cultureby Christopher Tilley; Webb Keane; Susanne Kuechler-Fogden; Mike Rowlands; Patricia Spyer

    SAGE Publications 2006; US$ 52.00

    This popular and critically acclaimed Handbook is now available in paperback. more...

  • Narrar en la era de las blogoficcionesby Osvaldo Cleger

    The Edwin Mellen Press 2010; US$ 179.95

    This book examines the impact of recent technological developments in the literary field. The work provides evidence of how emerging media culture challenges the traditional concepts of authorship, textuality, fictionality, sequential structure, and readership, with tendencies toward anonymity, pseudonymity, collaborative authorship, hypertextual narrative... more...

  • Who Owns the Stock?by Anatoly M. Khazanov; Gunther Schlee

    Berghahn Books 2012; US$ 95.00

    The issue of collective and multiple property rights in animals, such as cattle, camels or reindeers, among pastoralists has never been a subject of special cross-cultural and comparative study. Focusing on pastoralist societies in East and West Africa, the Far North and Siberia, and the Eurasian steppes, this volume addresses the issue of property... more...

  • Matter Materiality and Modern Cultureby Paul Graves-Brown

    Taylor and Francis 2012; US$ 45.95

    Matter, Materiality and Modern Culture offers a new approach to the study of contemporary objects, to give the reader a new understanding of the relationship between people and their material world. It asks how the very stuff of our world has shaped our societies by addressing a broad array of questions including: * why do Berliners have such strange... more...

  • Anthropologists, Indigenous Scholars and the Research Endeavourby Joy Hendry; Laara Fitznor

    Taylor and Francis 2012; US$ 54.95

    This collection offers the fruits of a stimulating workshop that sought to bridge the fraught relationship which sometimes continues between anthropologists and indigenous/native/aboriginal scholars, despite areas of overlapping interest. Participants from around the world share their views and opinions on subjects ranging from ideas for reconciliation,... more...

  • Stuffby Daniel Miller

    Wiley 2013; US$ 22.95

    Things make us just as much as we make things. And yet, unlike the study of languages or places, there is no discipline devoted to the study of material things. This book shows why it is time to acknowledge and confront this neglect and how much we can learn from focusing our attention on stuff. The book opens with a critique of the concept of superficiality... more...

  • Routledge International Handbook of Food Studiesby Ken Albala

    Taylor and Francis 2013; US$ 61.95

    Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food.... more...

  • History from Thingsby Stephen Lubar; David W. Kingery

    Smithsonian 2013; US$ 19.95

       History from Things explores the many ways objects?defined broadly to range from Chippendale tables and Italian Renaissance pottery to seventeenth-century parks and a New England cemetery?can reconstruct and help reinterpret the past. Eighteen essays describe how to ?read? artifacts, how to ?listen to? landscapes and locations, and how to apply... more...

  • Stuff Mattersby Mark Miodownik

    Penguin Books Ltd 2013; Not Available

    Stuff Matters by Mark Miodnownik is a unique and inspiring exploration of human creativity. 'Enthralling. A mission to re-acquaint us with the wonders of the fabric that sustains our lives' Guardian Everything is made of something... From the everyday objects in our homes to the most extraordinary new materials that will shape... more...

  • Le culture del ciboby Antonio Gaddi; Claudia Fragiacomo; Raffaele Iavazzo

    Springer 2013; US$ 19.99

    L alimentazione, oltre a soddisfare un bisogno primario e a svolgere un ruolo chiave nella prevenzione delle malattie, ha importanti implicazioni culturali, sociali e psicologiche. Nutrirsi e un atto appreso e di natura cognitiva, ed e sempre influenzato dalle idee, dalla religione e dalla tradizione famigliare di un individuo. L atto del mangiare... more...