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Technology. Material culture, Including food, shelter, fire, tools, etc.

Most popular at the top

  • Serendipity in Anthropological Researchby Professor Haim Hazan; Dr Esther Hertzog

    Ashgate Publishing Ltd 2013; US$ 139.95

    Serendipity in Anthropological Research explores the role of fortune and happenstance in anthropology. It conceives of anthropological research as a lifelong nomadic journey of discovery in which the world yields an infinite number of unexplored issues and innumerable ways of studying them, each study producing its own questions and demanding its own... more...

  • From Craft to Industryby Esther N. Goody

    Cambridge University Press 1982; US$ 30.00

    The essays in this volume focus on two themes: the centrality of the production of and trade in cloth in the emergence of market activity; and the nature of the industrialization process. more...

  • Eat Thy Neighbourby Daniel Diehl; Mark F Donnelly

    The History Press 2012; US$ 4.36

    In Eat Thy Neighbour the authors put cannibalism into its social and historical perspective. Even in an age when almost nothing is sacred numerous prohibitions surround the subject. However, there is some dark fascination with the subject. Characters include Sweeny Todd, Jeffrey Dahmer, Armin Meiwes and much to the pleasure of Boris Johnson the inhabitants... more...

  • The Emergence of Pressure Blade Makingby

    Springer New York 2012; US$ 169.00

    First book to provide a comprehesive, synthesized thesis on pressure knapping Comprehensive research from around the world, through different cultural and historical periods Updates the current research on pressure knapping, offering new perspectives from experts in the field more...

  • Handbook of Material Cultureby Christopher Tilley; Webb Keane; Susanne Kuechler-Fogden; Mike Rowlands; Patricia Spyer

    SAGE Publications 2006; US$ 52.00

    This popular and critically acclaimed Handbook is now available in paperback. more...

  • Narrar en la era de las blogoficcionesby Osvaldo Cleger

    The Edwin Mellen Press 2010; US$ 179.95

    This book examines the impact of recent technological developments in the literary field. The work provides evidence of how emerging media culture challenges the traditional concepts of authorship, textuality, fictionality, sequential structure, and readership, with tendencies toward anonymity, pseudonymity, collaborative authorship, hypertextual narrative... more...

  • Who Owns the Stock?by Anatoly M. Khazanov; Gunther Schlee

    Berghahn Books 2012; US$ 34.95

    The issue of collective and multiple property rights in animals, such as cattle, camels or reindeers, among pastoralists has never been a subject of special cross-cultural and comparative study. Focusing on pastoralist societies in East and West Africa, the Far North and Siberia, and the Eurasian steppes, this volume addresses the issue of property... more...

  • Matter, Materiality and Modern Cultureby Paul Graves-Brown

    Taylor and Francis 2012; US$ 45.95

    Matter, Materiality and Modern Culture offers a new approach to the study of contemporary objects, to give the reader a new understanding of the relationship between people and their material world. It asks how the very stuff of our world has shaped our societies by addressing a broad array of questions including: * why do Berliners have such strange... more...

  • Anthropologists, Indigenous Scholars and the Research Endeavourby Joy Hendry; Laara Fitznor

    Taylor and Francis 2012; US$ 54.95

    This collection offers the fruits of a stimulating workshop that sought to bridge the fraught relationship which sometimes continues between anthropologists and indigenous/native/aboriginal scholars, despite areas of overlapping interest. Participants from around the world share their views and opinions on subjects ranging from ideas for reconciliation,... more...

  • Routledge International Handbook of Food Studiesby Ken Albala

    Taylor and Francis 2013; US$ 65.95

    Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food.... more...