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Technology. Material culture, Including food, shelter, fire, tools, etc.

Most popular at the top

  • Eat Thy Neighbourby Daniel Diehl; Mark F Donnelly

    The History Press 2012; US$ 4.36

    In Eat Thy Neighbour the authors put cannibalism into its social and historical perspective. Even in an age when almost nothing is sacred numerous prohibitions surround the subject. However, there is some dark fascination with the subject. Characters include Sweeny Todd, Jeffrey Dahmer, Armin Meiwes and much to the pleasure of Boris Johnson the inhabitants... more...

  • Handbook of Material Cultureby Christopher Tilley; Webb Keane; Susanne Kuechler-Fogden; Mike Rowlands; Patricia Spyer

    SAGE Publications 2006; US$ 52.00

    This popular and critically acclaimed Handbook is now available in paperback. more...

  • Narrar en la era de las blogoficcionesby Osvaldo Cleger

    The Edwin Mellen Press 2010; US$ 179.95

    This book examines the impact of recent technological developments in the literary field. The work provides evidence of how emerging media culture challenges the traditional concepts of authorship, textuality, fictionality, sequential structure, and readership, with tendencies toward anonymity, pseudonymity, collaborative authorship, hypertextual narrative... more...

  • Who Owns the Stock?by Anatoly M. Khazanov; Gunther Schlee

    Berghahn Books 2012; US$ 34.95

    The issue of collective and multiple property rights in animals, such as cattle, camels or reindeers, among pastoralists has never been a subject of special cross-cultural and comparative study. Focusing on pastoralist societies in East and West Africa, the Far North and Siberia, and the Eurasian steppes, this volume addresses the issue of property... more...

  • Anthropologists, Indigenous Scholars and the Research Endeavourby Joy Hendry; Laara Fitznor

    Taylor and Francis 2012; US$ 54.95

    This collection offers the fruits of a stimulating workshop that sought to bridge the fraught relationship which sometimes continues between anthropologists and indigenous/native/aboriginal scholars, despite areas of overlapping interest. Participants from around the world share their views and opinions on subjects ranging from ideas for reconciliation,... more...

  • History from Thingsby Stephen Lubar; David W. Kingery

    Smithsonian 2013; US$ 19.95

       History from Things explores the many ways objects?defined broadly to range from Chippendale tables and Italian Renaissance pottery to seventeenth-century parks and a New England cemetery?can reconstruct and help reinterpret the past. Eighteen essays describe how to ?read? artifacts, how to ?listen to? landscapes and locations, and how to apply... more...

  • Routledge International Handbook of Food Studiesby Ken Albala

    Taylor and Francis 2013; US$ 65.95

    Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food.... more...

  • Stuff Mattersby Mark Miodownik

    Penguin Books Ltd 2013; US$ 15.98

    * * * Winner of the 2014 Royal Society Winton Prize for Science Books * * * Stuff Matters by Mark Miodnownik is a unique and inspiring exploration of human creativity. 'Enthralling. A mission to re-acquaint us with the wonders of the fabric that sustains our lives' Guardian Everything is made of something... ... more...

  • Fire on Earthby Andrew C. Scott; David M. J. S. Bowman; William J. Bond; Stephen J. Pyne; Martin E. Alexander

    Wiley 2013; US$ 149.95

    Earth is the only planet known to have fire.  The reason isboth simple and profound: fire exists because Earth is the onlyplanet to possess life as we know it. Fire is an expression of lifeon Earth and an index of life’s history. Few processes are asintegral, unique, or ancient. Fire on Earth  puts fire in its rightful place as anintegral... more...

  • Le culture del ciboby Antonio Gaddi; Claudia Fragiacomo; Raffaele Iavazzo

    Springer 2013; US$ 19.99

    L alimentazione, oltre a soddisfare un bisogno primario e a svolgere un ruolo chiave nella prevenzione delle malattie, ha importanti implicazioni culturali, sociali e psicologiche. Nutrirsi e un atto appreso e di natura cognitiva, ed e sempre influenzato dalle idee, dalla religione e dalla tradizione famigliare di un individuo. L atto del mangiare... more...