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- Lexington Books 2014; US$ 49.99
In Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table , contributors stress the relationship between food insecurity and women?s agency. By problematizing the mundane world of how women procure and prepare food in a context of scarcity, this book, edited by Janet Page-Reeves, reveals dynamics, relationships and... more...
- Lyons Press 2011; US$ 25.99
How War, Pornography, and Fast Food Have Shaped Modern Technology Guns, Germs, and Steel meets the age of technology in this rollicking history of how our pursuit of lust, gluttony, and rage has led to our greatest technological advancements. It is also a chronicle of popular culture, packed with surprising revelations. From the unexpected... more...
- Taylor and Francis 2015; US$ 67.95
Shifting cultivation is one of the oldest forms of subsistence agriculture and is still practised by millions of poor people in the tropics. Typically it involves clearing land (often forest) for the growing of crops for a few years, and then moving on to new sites, leaving the earlier ground fallow to regain its soil fertility. This book brings together... more...
- Taylor and Francis 2015; US$ 54.95
Food is a contentious and emotive issue, subject to critiques from multiple perspectives. Alternative food movements ? including the different articulations of local, food miles, seasonality, food justice, food knowledge and food sovereignty ? consistently invoke themes around autonomy, sufficiency, cooperation, mutual aid, freedom, and responsibility.... more...
- NYU Press 2015; US$ 40.00
Cannibalism , for medieval and early modern Europeans, was synonymous with savagery . Humans who ate other humans, they believed, were little better than animals. The European colonizers who encountered Native Americans described them as cannibals as a matter of course, and they wrote extensively about the lurid cannibal rituals they claim to have... more...
- Taylor and Francis 2002; US$ 45.95
In this ground-breaking work, the distinguished anthropological theorist, Michael Brian Schiffer, presents a profound challenge to the social sciences. Through a broad range of examples, he demonstrates how theories of behaviour and communication have too often ignored the fundamental importance of objects in human life. In The Material Life of Human... more...
- Taylor and Francis 2003; US$ 47.95
This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. It considers how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions: How does... more...
- Taylor and Francis 2013; US$ 63.95
By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices. The articles explore, among other issues: ? the family meal ? wedding cakes ? nostalgia and the invention of tradition... more...
- Wiley 2008; US$ 287.99 US$ 249.59
This exciting and important book covers the impact on demography of the nutrition of populations, offering the view that the change from the hunter-gatherer to an agricultural life-style had a major impact on human demography, which still has repercussions today. Demography and Nutrition takes an interdisciplinary approach, involving time-series analyses,... more...