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- Berghahn Books 1997; US$ 27.95
Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have therefore been widely researched and are well documented. However, information and debate on these factors are scattered across the academic literature of different disciplines. In this volume... more...
- Berghahn Books 2015; US$ 34.95
Despite the wide interest in material culture, art, and aesthetics, few studies have considered them in light of the importance of the social imagination - the complex ways in which we conceptualize our social surroundings. This collection engages the "material turn" in the arts, humanities, and social sciences through a range of original contributions... more...
- Lexington Books 2014; US$ 99.99
In Women Redefining the Experience of Food Insecurity: Life Off the Edge of the Table , contributors stress the relationship between food insecurity and women?s agency. By problematizing the mundane world of how women procure and prepare food in a context of scarcity, this book, edited by Janet Page-Reeves, reveals dynamics, relationships and... more...
- Lyons Press 2011; US$ 25.99
Pursuing our baser instincts has led to great technological advancements War causes untold death and suffering; pornography may encourage infidelity and erode our morals; and fast food can damage our health?but if it wasn?t for the urge to satisfy our rage, lust, and gluttony, where would we be? A fun and fascinating exploration of modern technology,... more...
- NYU Press 2015; US$ 34.00
Cannibalism , for medieval and early modern Europeans, was synonymous with savagery . Humans who ate other humans, they believed, were little better than animals. The European colonizers who encountered Native Americans described them as cannibals as a matter of course, and they wrote extensively about the lurid cannibal rituals they claim to have... more...
- Taylor and Francis 2002; US$ 45.95
In this ground-breaking work, the distinguished anthropological theorist, Michael Brian Schiffer, presents a profound challenge to the social sciences. Through a broad range of examples, he demonstrates how theories of behaviour and communication have too often ignored the fundamental importance of objects in human life. In The Material Life of Human... more...
- Taylor and Francis 2003; US$ 47.95
This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. It considers how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions: How does... more...
- Taylor and Francis 2013; US$ 63.95
By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices. The articles explore, among other issues: ? the family meal ? wedding cakes ? nostalgia and the invention of tradition... more...
- Wiley 2008; US$ 278.99
This exciting and important book covers the impact on demography of the nutrition of populations, offering the view that the change from the hunter-gatherer to an agricultural life-style had a major impact on human demography, which still has repercussions today. Demography and Nutrition takes an interdisciplinary approach, involving time-series analyses,... more...