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Technology. Material culture, Including food, shelter, fire, tools, etc.

Most popular at the top

  • Perpetual Contactby James E. Katz; Mark Aakhus

    Cambridge University Press 2002; US$ 36.00

    This 2002 book studies the impact of the mobile phone on contemporary society. more...

  • Foragers of the Terminal Pleistocene in North Americaby Renee B. Walker

    University of Nebraska Press 2007; US$ 59.95

    These essays cast new light on Paleoindians, the first settlers of North America. Recent research strongly suggests that big-game hunting was but one of the subsistence strategies the first humans in the New World employed and that they also relied on foraging and fishing. more...

  • Encyclopedia of Body Adornmentby Margo DeMello

    Greenwood Publishing Group 2007; US$ 80.00

    People everywhere have attempted to change their bodies in an effort to meet their cultural standards of beauty, as well as their religious and/or social obligations. Often times, this modification or adornment of their bodies is part of the complex process of creating and re-creating personal and social identities. Body painting has probably been... more...

  • Gold and Gilt, Pots and Pinsby David A. Hinton

    Oxford University Press, UK 2005; US$ 44.99

    In this highly illustrated book, David Hinton looks at what possessions meant to people at every level of society in Britain in the middle ages, from elaborate gold jewellery to clay pots, and provides a fascinating window into the society of the middle ages. Gold and Gilt, Pots and Pins is about things worn and used in Britain throughout the Middle... more...

  • The Writing Revolutionby Amalia E. Gnanadesikan

    John Wiley & Sons, Ltd. 2009; US$ 99.95

    In a world of rapid technological advancements, it can be easy to forget that writing is the original Information Technology, created to transcend the limitations of human memory and to defy time and space. The Writing Revolution picks apart the development of this communication tool to show how it has conquered the world. Explores how writing... more...

  • In the Company of Carsby Sarah Redshaw

    Ashgate Publishing Ltd 2008; US$ 130.00

    Road safety research has traditionally involved a focus on individuals in which social norms are considered but rarely discussed in detail. Outlining the existing body of research on young drivers in particular, In the Company of Cars shows the contribution that considering road safety from a social and cultural perspective could make to the reduction... more...

  • Lithic Materials and Paleolithic Societiesby Brian Adams; Brooke Blades

    Wiley 2009; US$ 129.00

    Lithic Materials and Paleolithic Societies provides a detailed examination of the Paleolithic procurement and utilization of the most durable material in the worldwide archaeological record. The volume addresses sites ranging in age from some of the earliest hominin occupations in eastern and southern Africa to late Pleistocene and post-Pleistocene... more...

  • Electronic Technologies and Instructionby Frank A. Dubinskas; James H. McDonald

    Wiley 2009; US$ 33.95

    NAPA Bulletin is a peer reviewed occasional publication of the National Association for the Practice of Anthropology, dedicated to the practical problem-solving and policy applications of anthropological knowledge and methods. peer reviewed publication of the National Association for the Practice of Anthropology dedicated to the practical problem-solving... more...

  • Food Culture in South Americaby JOSE RAFAEL LOVERA

    ABC-CLIO 2005; US$ 73.00

    This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary groups?Indians, Europeans, and Africans?and their five centuries... more...

  • Food Culture in Southeast Asiaby Penny Van Esterik

    ABC-CLIO 2008; US$ 50.00

    Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways of... more...