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Technology. Material culture, Including food, shelter, fire, tools, etc.

Most popular at the top

  • Food And Evolutionby Marvin Harris

    Temple University Press 2009; US$ 43.95

    "Many topics of interest to health professionals, such as vegetarianism, dietary fibers, lactose intolerance, favism, cannibalism and changes in nutritional status wrought by the decline of hunter-gathering and the rise of horticulture. Many sections will appeal to the general reader." --Journal of Applied Nutrition The old adage "you are... more...

  • Food and Gender in Fijiby Sharyn Jones

    Lexington Books 2009; US$ 32.99

    This book examines the social relations surrounding foodways on the island of Nayau in Fiji. Offering a comprehensive and rigorous example of ethnoarchaeology at work, Jones' book has major implications for archaeological interpretations of foodways, gender, identity, and social organization in the Pacific Islands and beyond. more...

  • Designing an Anthropology Careerby Sherylyn H. Briller; Amy Goldmacher

    AltaMira Press 2008; US$ 25.99

    This workbook contains a series of professional exercises for students who want to use their training in anthropology to develop a career in anthropology and other fields. more...

  • Asian Material Cultureby Marianne Hulsbosch; Elizabeth Bedford; Martha Chaiklin

    Amsterdam University Press 2009; US$ 39.95

    An informative overview of the materiality of Asian cultures and the ways in which objects and practices can embody and also exhibit individual as well as collective tastes and values more...

  • Ancient Glass Research Along the Silk Roadby Gan Fuxi

    World Scientific Publishing Company 2009; US$ 167.00

    This book, for the first time, traces the origin, evolution and spreading of ancient Chinese glass technology. It collects a wealth of data contributed by Chinese and foreign experts regarding the history and background, visual characteristics and chemical compositions of the unearthed ancient glasses from along the Northern (Oasis) Silk Road, especially... more...

  • Curryby Colleen Taylor Sen

    Reaktion Books 2009; US$ 15.95

    Curry is one of the most widely used?and misused?terms in the culinary lexicon. Outside of India, the word curry is often used as a catchall to describe any Indian dish or Indian food in general, yet Indians rarely use it to describe their own cuisine. Cu more...

  • Food Culture in the Pacific Islandsby Roger Haden

    ABC-CLIO 2009; US$ 55.00

    The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals, and culinary skills with them, then for several thousand years, they were largely uninfluenced by outsiders. The tropical climate of much of the region, unique island geology and environmental... more...

  • Food Culture in South Americaby Josť Lovera

    ABC-CLIO 2005; US$ 57.00

    This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary groups?Indians, Europeans, and Africans?and their five centuries... more...

  • Food Culture in Southeast Asiaby Penny Van Esterik

    ABC-CLIO 2008; US$ 55.00

    Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways... more...

  • Numerical Notationby Stephen Chrisomalis

    Cambridge University Press 2010; US$ 92.00

    This book is a cross-cultural reference volume of all attested numerical notation systems, encompassing more than 100 such systems used over the past 5,500 years. more...