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Technology. Material culture, Including food, shelter, fire, tools, etc.

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  • Electronic Technologies and Instructionby Frank A. Dubinskas; James H. McDonald

    Wiley 2009; US$ 33.95

    NAPA Bulletin is a peer reviewed occasional publication of the National Association for the Practice of Anthropology, dedicated to the practical problem-solving and policy applications of anthropological knowledge and methods. peer reviewed publication of the National Association for the Practice of Anthropology dedicated to the practical... more...

  • Encyclopedia of Body Adornmentby Margo DeMello

    ABC-CLIO 2007; US$ 88.00

    People everywhere have attempted to change their bodies in an effort to meet their cultural standards of beauty, as well as their religious and/or social obligations. Often times, this modification or adornment of their bodies is part of the complex process of creating and re-creating personal and social identities. Body painting has probably been... more...

  • Ethnobiologyby E. N. Anderson; Deborah Pearsall; Eugene Hunn; Nancy Turner

    Wiley 2012; US$ 100.95

    The single comprehensive treatment of the field, from the leading members of the Society of Ethnobiology The field of ethnobiology—the study of relationships between particular ethnic groups and their native plants and animals—has grown very rapidly in recent years, spawning numerous subfields. Ethnobiological research has produced... more...

  • Ethnobotany in the New Europeby Manuel Pardo-de-Santayana; Andrea Pieroni; Rajindra K. Puri

    Berghahn Books 2010; US$ 34.95

    The study of European wild food plants and herbal medicines is an old discipline that has been invigorated by a new generation of researchers pursuing ethnobotanical studies in fresh contexts. Modern botanical and medical science itself was built on studies of Medieval Europeans' use of food plants and medicinal herbs. In spite of monumental changes... more...

  • Food, Health and Identityby Pat Caplan

    Taylor and Francis 2013; US$ 63.95

    By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices. The articles explore, among other issues: ? the family meal ? wedding cakes ? nostalgia and the invention of tradition... more...

  • Food And Evolutionby Marvin Harris

    Temple University Press 2009; US$ 44.95

    "Many topics of interest to health professionals, such as vegetarianism, dietary fibers, lactose intolerance, favism, cannibalism and changes in nutritional status wrought by the decline of hunter-gathering and the rise of horticulture. Many sections will appeal to the general reader." --Journal of Applied NutritionThe old adage "you are what you... more...

  • Food Culture in the Pacific Islandsby Roger Haden

    ABC-CLIO 2009; US$ 55.00

    The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals, and culinary skills with them, then for several thousand years, they were largely uninfluenced by outsiders. The tropical climate of much of the region, unique island geology and environmental... more...

  • Food Culture in South Americaby José Lovera

    ABC-CLIO 2005; US$ 64.00

    This volume tells the story of the South Americans and their history through a survey of their food culture. Food in the various countries differs in some ways because of cultural heritage, cooking techniques, and geography, here divided into four zones. The traditions of the primary groups?Indians, Europeans, and Africans?and their five centuries... more...

  • Food Culture in Southeast Asiaby Penny Van Esterik

    ABC-CLIO 2008; US$ 55.00

    Southeast Asian cuisines, such as Thai, have become quite popular in the United States even though immigrant numbers are low. The food is appealing because it is tasty, attractive, and generally healthful, with plentiful vegetables, fish, noodles, and rice. Food Culture in Southeast Asia is a richly informative overview of the food and foodways... more...

  • Food and Genderby Carole M. Counihan; Steven L. Kaplan

    Taylor and Francis 2003; US$ 47.95

    This volume examines, among other things, the significance of food-centered activities to gender relations and the construction of gendered identities across cultures. It considers how each gender's relationship to food may facilitate mutual respect or produce gender hierarchy. This relationship is considered through two central questions: How does... more...