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Mass Media

Most popular at the top

  • Omaha Bluesby Joseph Lelyveld

    Farrar, Straus and Giroux 2006; US$ 17.99

    The profoundly moving family history of one of America's greatest newspapermen. As his father lies dying, Joseph Lelyveld finds himself in the basement of the Cleveland synagogue where Arthur Lelyveld was the celebrated rabbi. Nicknamed "the memory boy" by his parents, the fifty-nine-year-old son begins to revisit the portion of his father's life... more...

  • Marianna Martinesby Irving Godt; John A. Rice

    Boydell & Brewer 2010; US$ 75.00

    This first volume fully devoted to the life and work of musician Marianna Martines (1744-1813) is based largely on eighteenth-century printed sources, archival documents, and letters (including several by Martines herself, most of them published here for the first time). Godt here presents a detailed picture of the small but fascinating world Martines... more...

  • Media and Participationby Nico Carpentier

    Intellect 2011; US$ 20.00

    Participation has become fashionable again, but at the same time it has always played a crucial role in our contemporary societies, and it has been omnipresent in a surprisingly large number of societal fields. In the case of the media sphere, the present-day media conjuncture is now considered to be the most participatory ever, but media participation... more...

  • Web 2.0by Sam Han

    Taylor and Francis 2012; US$ 21.95

    Examining the arrival of Web 2.0 in accessible language as a multidimensional socio-technological process, this book provides and introduction to everything you ever wanted to know about Web 2.0 and the surrounding social impacts arising from our regular use of the Internet. more...

  • Never the Hope Itselfby Gerry Hadden

    HarperCollins 2011; US$ 12.99

    A former NPR correspondent takes you into his own ghost-filled life as he reports on a region in turmoil. Gerry Hadden was training to become a Buddhist monk when opportunity came knocking: the offer of a dream job as NPR?s correspondent for Latin America. Arriving in Mexico in 2000 during the nation?s first democratic transition of power, he witnesses... more...

  • Griffith REVIEW 32by Julianne Schultz

    The Text Publishing Company 2011; US$ 19.95

    We live in an age of Wicked Problems, Exquisite Dilemmas. From the scale and scope of natural disasters to managing climate change, asylum seeking or river systems, new paradigms of transparency and power demand a new style of leadership, collaborative action and non-linear solutions. more...

  • A Teaspoon and an Open Mindby Michael White

    Penguin Books Ltd 2005; Not Available

    How do you build a Tardis? What are the secrets of teleportation? Could Cybermen take over the world? Is telepathy possible - even for an alien? Will extra-terrestrials one day visit planet earth on their travels through the galaxy? Can a robotic dog catch a cold ...? Take a journey with the Time Lords as Michael White guides us through the real... more...

  • The Media Ecosystemby Antonio Lopez

    North Atlantic Books 2012; US$ 10.95

    In The Media Ecosystem , Antonio Lopez draws together the seemingly disparate realms of ecology and media studies to present a fresh and provocative interpretation of the current state of the mass media?and its potential future. Lopez explores the connections between media and the environment, arguing that just as the world's powers have seized and... more...

  • Mike Wallaceby Peter Rader

    St. Martin's Press 2012; US$ 35.99

    The untold story of how the world's most feared TV reporter transformed his inner darkness into a journalistic juggernaut that riveted millions and redefined the landscape of television news   In his four decades as the front man for 60 Minutes, the most successful show in television history, Mike Wallace earned the distinction of being hyperaggressive,... more...

  • The Man Who Changed the Way We Eatby Thomas McNamee

    Free Press 2012; US$ 16.00

    In the 1950s, America was a land of overdone roast beef and canned green beans?a gastronomic wasteland. Most restaurants relied on frozen, second-rate ingredients and served bogus ?Continental? cuisine. Authentic French, Italian, and Chinese foods were virtually unknown. There was no such thing as food criticism at the time, and no such thing as a... more...