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Mass Media

Most popular at the top

  • Can You Ever Forgive Me?by Lee Israel

    Simon & Schuster 2008; Not Available

    Before turning to the criminal life, running a onewoman forgery scam out of an Upper West Side studio shared with her tortoiseshell cat, and dodging the FBI, Lee Israel enjoyed a celebrated reputation as an author. When her writing career suddenly took a turn for the worse, she conceived of the astonishing literary scheme that fooled even many of the... more...

  • The Man Who Changed the Way We Eatby Thomas McNamee

    Free Press 2012; Not Available

    In the 1950s, America was a land of overdone roast beef and canned green beans?a gastronomic wasteland. Most restaurants relied on frozen, second-rate ingredients and served bogus ?Continental? cuisine. Authentic French, Italian, and Chinese foods were virtually unknown. There was no such thing as food criticism at the time, and no such thing as a... more...

  • My Year Offby Robert Mccrum

    Knopf Canada 2011; US$ 19.95

    A Publishers Weekly Best Book of 1998. "To all concerned, this book is meant to send a ghostly signal across the dark universe of ill-health that says 'you are not alone.'" - Robert McCrum On July 29, 1995, Robert McCrum, 42, married only ten weeks, suffered a paralyzing stroke. Overnight, his life shifted irrevocably. But this admired novelist and... more...

  • Can You Ever Forgive Me?by Lee Israel

    Simon & Schuster 2008; Not Available

    Before turning to the criminal life, running a onewoman forgery scam out of an Upper West Side studio shared with her tortoiseshell cat, and dodging the FBI, Lee Israel enjoyed a celebrated reputation as an author. When her writing career suddenly took a turn for the worse, she conceived of the astonishing literary scheme that fooled even many of the... more...

  • The Man Who Changed the Way We Eatby Thomas McNamee

    Free Press 2012; US$ 30.54

    In the 1950s, America was a land of overdone roast beef and canned green beans?a gastronomic wasteland. Most restaurants relied on frozen, second-rate ingredients and served bogus ?Continental? cuisine. Authentic French, Italian, and Chinese foods were virtually unknown. There was no such thing as food criticism at the time, and no such thing as a... more...

  • The Biker Who Shot Meby Michel Auger; Jean-Paul Murray

    McClelland & Stewart 2012; US$ 19.95

    On September 13, 2000, Michel Auger was walking away from his car in a parking lot across the street from the offices of Le Journal de Montréal when he was shot in the back six times. Miraculously, although at least one bullet lodged in his spine, no vital organs were damaged. Auger was on his feet again within weeks, and able to resume his normal... more...

  • Rupert Murdochby David McKnight

    Allen & Unwin 2012; US$ 29.99

    When Rupert Murdoch called, Prime Ministers and Presidents picked up the phone. David McKnight exposes Murdoch's unflinching use of his media empire to further his political agenda over decades. This is the story behind the hacking scandal that rocked the world and shook the Murdoch empire. more...

  • And You Know You Should Be Gladby Bob Greene

    HarperCollins 2009; Not Available

    A highly personal and moving true story of friend-ship and remembrance from the New York Times bestselling author of Duty and Be True to Your School Growing up in Bexley, Ohio, population 13,000, Bob Greene and his four best friends -- Allen, Chuck, Dan, and Jack -- were inseparable. Of the four, Jack was Bob's very best friend, a bond... more...

  • The Man Time Forgotby Isaiah Wilner

    HarperCollins 2009; Not Available

    Friends, collaborators, and childhood rivals, Briton Hadden and Henry R. Luce were not yet twenty-five when they started Time , the first newsmagazine, at the outset of the Roaring Twenties. By age thirty, they were both millionaires, having laid the foundation for a media empire. But their partnership was explosive and their competition ferocious,... more...

  • Dishby Jeannette Walls

    HarperCollins 2010; Not Available

    Gossip . It's more than just hearsay. society columns, and supermarket tabloids. It has, like it or not, become a mainstay of American pop culture. In Dish, industry insider Jeannette Walls gives this provocative subject its due, offering a comprehensive, serious exploration of gossip and its social, historical, and political significance. ... more...