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- Clarkson Potter/Ten Speed/Harmony 2012; US$ 30.00
A full-color cookbook and health guide featuring 100 recipes designed to reduce the risk and delay the onset of Alzheimer's, dementia, and memory loss, for people with a family history of these conditions or those already in the early stages, and their caregivers. Eat Smart, Stay Sharp Strong medical evidence suggests that simple changes and... more...
- Oxford University Press 2011; US$ 20.99
With more people in the world living into older age, Alzheimer's and other Dementias: The Facts takes a comprehensive look at the spread of dementia, and provides authoritative information and practical advice for sufferers, their families, and the medical professionals who care for them.Written by a consultant in old age psychiatry, the book provides... more...
- HarperCollins Publishers 2010; Not Available
Earlier this year John Suchet revealed that his beautiful 67-year-old wife Bonnie, the love of his life, is suffering from Dementia. During the past three years he has gone from lover to carer. And he has found that exceptionally tough. In this moving, and bitterly honest account, the newsreader reveals his loneliness and his despair. more...
The Harsh Realities of Alzheimer's Care: An Insider's View of How People with Dementia are Treated in InstitutionsABC-CLIO 2012; US$ 41.00
A prominent geriatric psychiatrist details the good, the bad, and the ugly aspects of places where those with dementia are treated?from emergency rooms and psychiatric hospitals to assisted living facilities and nursing homes. more...
- Clarkson Potter/Ten Speed/Harmony 2013; US$ 29.99
A collection of 125 delicious whole-foods recipes showcasing 16 antioxidant-rich power foods, developed by wellness authority Rebecca Katz to combat and prevent chronic diseases such as diabetes, heart disease, high blood pressure, inflammation, arthritis, and other conditions that plague American adults, enabling readers to live longer, healthier... more...
- Rutgers University Press 2006; US$ 24.95
Cultural responses to most illnesses differ; dementia is no exception. These responses, together with a society's attitudes toward its elderly population, affect the frequency of dementia-related diagnoses and the nature of treatment. Bringing together essays by nineteen respected scholars, this unique volume approaches the subject... more...
- Rowman & Littlefield Publishers 2013; US$ 37.99
As our population ages and fears about dementia, Alzheimer?s, and related brain problems continue to grow, this book will help shed light on how the brain functions, what we can do to prevent the most severe symptoms of aging, and steps we can take to ward off disease. more...
- Luath Press Ltd 2013; US$ 12.82
This book is not about the past, which has gone. Or the future, which is uncertain. But it is for those who want to improve the lives of people with dementia and themselves in the Here and Now. The book is not written by an expert but by a man seeking to find new approaches concerning dementia who wishes to share his discoveries. Killick steers clear... more...
- Hodder & Stoughton 2014; US$ 21.36
Renowned neurologist Dr David Perlmutter, blows the lid off a topic that's been buried in medical literature for far too long: gluten and carbs are destroying your brain. And not just unhealthy carbs, but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more. Dr Perlmutter explains... more...