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Diabetes

  • Taste of Home Diabetes Family Friendly Cookbookby Taste Of Home

    Readers Digest 2014; US$ 17.99

    For many family cooks, it can be hard enough to simply decide what to make for dinner?add in managing diabetes and preparing something everyone will love, and many family cooks may be left wondering where to begin. Look no further! Taste of Home Diabetes Family Friendly Cookbook serves up an enticing collection of slimmed-down recipes that don't skimp... more...

  • Ask the Expertsby American Diabetes Association ADA

    American Diabetes Association 2014; US$ 9.99

    Each month the editors of Diabetes Forecast publish answers to relevant questions submitted by readers. The answers, written by physicians, nurse practitioners, physician assistants, dietitians, diabetes educators, and other experts in the diabetes research and clinical communities, help people with diabetes and their loved ones live healthier lives... more...

  • No-Fuss Diabetes Dessertsby Linda Gassenheimer

    American Diabetes Association 2014; US$ 6.99

    At the end of a meal, nearly everyone has the same question: "What?s for dessert?" Now, for people with diabetes, there's a good answer. No-Fuss Diabetes Desserts is designed to satisfy any sweet tooth with dozens of dessert recipes specifically designed for those with diabetes. Best of all, these desserts are simple, fast, and, of course, very... more...

  • Sizzle and Smokeby Steven Petusevsky

    American Diabetes Association 2014; US$ 9.99

    Nothing beats the experience of meats and veggies sizzling over hot coals or a gas-fired grill as the smell of smoke fills the air. Which is why Chef Steve Petusevsky felt he had to write Sizzle and Smoke, the first grilling book designed specifically for people with diabetes or prediabetes. This collection of grilling recipes uses lean meats and... more...

  • Approaches to Behaviorby Janis Roszler; Wendy S. Rapaport

    American Diabetes Association 2014; US$ 24.99

    Approaches to Behavior provides information and simple tools that healthcare professionals can use to help patients move beyond feelings that prevent them from benefiting fully from any learning opportunity. Each chapter opens with an introduction to experts? newest psychological understanding about a common emotion. This is followed by a list of... more...

  • Diabetes Carb Control Cookbookby Nancy S. Hughes

    American Diabetes Association 2014; US$ 9.99

    For people with diabetes, especially the 15.8 million people in the United Sates on medication or insulin, eating a consistent amount of carbohydrates at every meal is an essential part of meal planning. Unfortunately, carb-counting requires either a lot of math or reliance on vague meal-planning tools like exchanges and servings that can confuse... more...

  • 21 Things You Need to Know About Diabetes and Nutritionby Stephanie A. Dunbar; Cassandra L. Verdi

    American Diabetes Association 2014; US$ 9.99

    Rather than providing lengthy explanations on nutrition and meal planning, this book cuts right to the point, directly answering the 21 most common questions and issues that people with diabetes ask about their nutrition. Most questions are answered in a single page, cutting through the confusion and getting right to business. Written by two nutrition... more...

  • Carb-Free Livingby Robyn Michelle Barr

    Troubador Publishing Ltd 2014; US$ 6.99

    Having been a type 1 diabetic for 32 years, the author successfully transformed her health through following a low-carb diet for over a decade.  This is one of the first publications from a diabetic who has actually followed a low-carb diet for a long period of time while being closely tracked by medical professionals. more...

  • Low GI Dietby Jennie Brand-Miller; Kaye Foster-Powell

    Hachette Australia 2014; US$ 17.36

    The revised edition of the essential handbook on how to reduce the health risks posed by Type 2 Diabetes - from the team behind the internationally bestselling Low GI series. more...

  • Low GI Dietby Jennie Brand-Miller; Kaye Foster-Powell

    Hachette Australia 2014; Not Available

    The revised edition of the essential handbook on how to reduce the health risks posed by Type 2 Diabetes - from the team behind the internationally bestselling Low GI series, including Professor Jennie Brand-Miller, who contributed the Low GI chapter to WORLD?S BEST DIET. more...