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Diabetes

  • Everything You Need to Know to Manage Type 2 Diabetesby Jennie Brand-Miller; Kaye Foster-Powell; Stephen Colagiuri; Alan Barclay

    Da Capo Press 2015; US$ 15.99

    A practical, easy-to-use guide to help you manage type 2 diabetes or prediabetes more...

  • Sugar Crushby Richard Jacoby; Raquel Baldelomar

    HarperCollins 2015; US$ 14.99

    What Grain Brain did for wheat, this book by a leading peripheral nerve surgeon now does for sugar, revealing how it causes crippling nerve damage throughout the body?in our feet, organs, and brain?why sugar and carbohydrates are harmful to the body's nerves, and how eliminating them can mitigate and even reverse the damage. Sugar Crush exposes... more...

  • Sugar Crushby Richard Jacoby; Raquel Baldelomar

    HarperCollins 2015; Not Available

    What Grain Brain did for wheat, this book by a leading peripheral nerve surgeon now does for sugar, revealing how it causes crippling nerve damage throughout the body?in our feet, organs, and brain?why sugar and carbohydrates are harmful to the body's nerves, and how eliminating them can mitigate and even reverse the damage. Sugar Crush exposes... more...

  • Sugar Crushby Richard Jacoby; Raquel Baldelomar

    HarperCollins 2015; Not Available

    What Grain Brain did for wheat, this book by a leading peripheral nerve surgeon now does for sugar, revealing how it causes crippling nerve damage throughout the body?in our feet, organs, and brain?why sugar and carbohydrates are harmful to the body's nerves, and how eliminating them can mitigate and even reverse the damage. Sugar Crush exposes... more...

  • That Sugar Bookby Damon Gameau

    Pan Macmillan 2015; US$ 12.73

    In the health documentary That Sugar Film , writer and director Damon Gameau enlists the help of Stephen Fry, Hugh Jackman and leading scientists around the world to shine a light on the terrible effects of sugar. In a Supersize Me -style experiment, he changes his diet to include 40 teaspoons of sugar a day for 60 days - the average daily sugar... more...

  • Quick and Easy Chickenby Linda Gassenheimer

    American Diabetes Association 2015; US$ 6.99

    Chicken is easy to cook, incredibly versatile, and a wonderful choice for health-conscious home chefs. It's no surprise, then, that it's also the most popular food item in the United States by a wide margin. In fact, on the American Diabetes Association website, the number one searched word by online visitors is, you guessed it, chicken. To keep... more...

  • The Big Book of Diabetic Dessertsby Jackie Mills

    American Diabetes Association 2015; US$ 9.99

    This first-ever collection of guilty pleasures from the American Diabetes Association and author Jackie Mills proves that people with diabetes never have to say no to dessert again. Packed with familiar favorites and some delicious new surprises, The Big Book of Diabetic Desserts has over 150 tantalizing treats that will satisfy any sweet tooth.... more...

  • The Budget-Friendly Fresh and Local Diabetes Cookbookby Charles Mattocks

    American Diabetes Association 2015; US$ 9.99

    Local food traditions can blossom into regional cuisines and offer tastes and memories that last a lifetime. With some smart selections, these cuisines, made with fresh, local ingredients, can also improve your health and the health of your family. What most people don't know? Foods from your local market are an incredible bargain. Chef Charles Mattocks... more...

  • The Healthy Carb Diabetes Cookbookby Jennifer Bucko Lamplough; Lara Rondinelli-Hamilton

    American Diabetes Association 2015; US$ 9.99

    Worried about carbs? The 199 delicious recipes featured in The Healthy Carb Diabetes Cookbook prove that carbs aren't just okay - they're essential. Carefully constructed to be healthy and great tasting, each recipe in this book is handcrafted by Chef Jennifer Bucko and Lara Rondinelli, the team that produced the bestselling Healthy Calendar Diabetic... more...

  • Eat Out, Eat Wellby Hope S. Warshaw

    American Diabetes Association 2015; US$ 9.99

    The average American will eat out at a restaurant five times this week, and while there are healthy choices available at restaurants, it's not always clear what they are. Fortunately, Hope S. Warshaw has created the ultimate guide to eating healthy—and eating well—in restaurants for people with diabetes, prediabetes, heart health, or those just looking... more...