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Most popular at the top
- CRC Press 2014; US$ 79.95
Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems to sustainability. Building upon the ecological foundation of the agroecosystem, Agroecology: The Ecology of Sustainable Food Systems, Third Edition provides the essential foundation for understanding sustainability... more...
- International Labour Office 2005; US$ 5.00
Consists of three parts including a theoretical framework for participatory monitoring, a kit with eight different tools to be used to collect data as well as annexes with tips on how to run training wokshops and analyse baseline data. more...
- Taylor and Francis 2013; US$ 48.95
Indigenous soil and water conservation practices are rarely acknowledged in the design of conventional development projects. Instead, the history of soil and water conservation in Africa has been one of imposing external solutions without regard for local practice. There is a remarkably diverse range of locally developed and adapted technologies for... more...
- University of Iowa Press 2014; US$ 19.00
Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is ?local? or ?small-scale? better, even if it?s not organic? A lot of consumers who would like to do the right... more...
- Taylor and Francis 2003; US$ 54.95
This book is an up-to-date review of research and practice on the use of vegetation for slope stabilization and control of surface erosion caused by water and wind. From a basic understanding of the principles and practices of vegetation growth and establishment, it describes how vegetation can be treated as an engineering material and used to solve... more...
- CRC Press 2005; US$ 209.95
The most complete, nonpartisan source of information available today on this hot agronomic topic, this book brings together a diverse group of papers and data to resolve the debate between sedimentologists, soil scientists, and agronomists over whether the effects of soil erosion on carbon and atmospheric CO2 is beneficial or destructive. Divided into... more...
- Organisation for Economic Co-operation and Development 2003; US$ 126.00
Organic agriculture is expanding in all OECD countries, and is one of the most rapidly developing market segments. It is no longer limited to farmers selling their produce at the farm-gate or through specialised stores, but has extended into the mainstream of the agri-food chain. more...
- CRC Press 2003; US$ 121.95
Learn how the principles and practices of landscape agroecology can help to overcome drought, flooding, poor soil, damaging winds, plant diseases, plant-eating insects, and more! Examining the concepts, conventions, and components that underlie the ecology of human-managed landscapes, this is the first book to address landscape agroecology. Incorporating... more...
- Wiley 2007; US$ 389.00 US$ 337.13
Provides a unique and comprehensive assessment of soil erosion throughout Europe, an important aspect to control and manage if landscapes are to be sustained for the future. Written in two parts, Soil Erosion in Europe primarily focuses on current issues, area specific soil erosion rates, on and off-site impacts, government responses, soil conservation... more...
- CABI 2000; US$ 130.00
The objectives of this title are to review assessments made on the environmental effects of the Common Agricultural Policy (CAP) and to judge the contribution of agricultural policy to environmental quality in the European Union. more...