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- International Labour Office 2005; US$ 5.00
Consists of three parts including a theoretical framework for participatory monitoring, a kit with eight different tools to be used to collect data as well as annexes with tips on how to run training wokshops and analyse baseline data. more...
- Elsevier Science 2015; US$ 72.95
Erosion and Environment focuses on the disturbance of the natural soil cover that exposes the soil surface to the action of erosion agents such as the destructive effects of water and wind. The topics discussed in this book include the effects of erosion on the national economy; classification of erosion; mechanism of erosion processes; theory of... more...
- University of Iowa Press 2014; US$ 19.00
Should you buy organic food? Is it just a status symbol, or is it really better for us? Is it really better for the environment? What about organic produce grown thousands of miles from our kitchens, or on massive corporately owned farms? Is ?local? or ?small-scale? better, even if it?s not organic? A lot of consumers who would like to do the right... more...
- Taylor and Francis 2013; US$ 48.95
Indigenous soil and water conservation practices are rarely acknowledged in the design of conventional development projects. Instead, the history of soil and water conservation in Africa has been one of imposing external solutions without regard for local practice. There is a remarkably diverse range of locally developed and adapted technologies for... more...
- Elsevier Science 2012; US$ 72.95
Advances in Food-Producing Systems for Arid and Semiarid Lands: Part A contains the proceedings of a symposium on ""Advances in Food-Producing Systems for Arid and Semiarid Lands"" of the International Symposium Series held in Kuwait in April 1980. Organized into five parts, separating the first five sessions of the symposium, this book begins by... more...
- Elsevier Science 2012; US$ 72.95
Advances in Food-Producing Systems for Arid and Semiarid Lands: Part B contains the proceedings of a symposium on ""Advances in Food-Producing Systems for Arid and Semiarid Lands"" of the International Symposium Series held in Kuwait in April 1980. As a continuation of the proceedings, this compilation contains the last three parts of the symposium... more...
- Rosenberg Publishing 2015; US$ 14.95
14 Farmers tell how they are adapting to climate change. Can we humans simply ignore the fires, floods and increased deaths climate change is bringing? Fourteen farmers - those bearing the brunt of climate change - who accept the science, tell how they have observed or recorded the unpredictable weather events, the reduction in rainfall and its shift... more...
- University of California Press 2014; US$ 29.95
In this groundbreaking study of organic farming, Julie Guthman challenges accepted wisdom about organic food and agriculture in the Golden State. Many continue to believe that small-scale organic farming is the answer to our environmental and health problems, but Guthman refutes popular portrayals that pit "small organic" against "big organic" and... more...
- Hoover Institution Press 2001; US$ 17.99
The authors focus on the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. Each chapter documents a specific issue, discusses the regulatory response, and offers ideas for reform. more...
- Elsevier Science 2010; US$ 86.95
Agroecology is the science of applying ecological concepts and principles to the design, development, and management of sustainable agricultural systems. Agroecological economics, a subsection of agricultural economics, evaluates the ecological consequences of agricultural methods on the economic scale. Agroecological economics considers green engineering... more...