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Macroeconomics

  • A Financial History of the Netherlandsby Marjolein 't Hart; Joost Jonker; Jan Luiten van Zanden

    Cambridge University Press 1997; US$ 32.00

    Overview of the financial history of the Netherlands from the sixteenth century onwards. more...

  • Market Threadsby Ç; aliş; Koray kan

    Princeton University Press 2010; US$ 46.95

    What is a global market? How does it work? At a time when new crises in world markets cannot be satisfactorily resolved through old ideas, Market Threads presents a detailed analysis of the international cotton trade and argues for a novel and groundbreaking understanding of global markets. The book examines the arrangements, institutions, and power... more...

  • Plant Tissue Cultureby UNKNOWN AUTHOR

    Elsevier Science 2012; US$ 72.95

    Plant Tissue Culture: Methods and Applications in Agriculture contains the proceedings of a symposium based on the UNESCO training course on Plant Tissue Culture: Methods and Applications in Agriculture, sponsored by UNESCO and held in Campinas, Sao Paulo, Brazil, on November 8-22, 1978. This book contains two major sections encompassing plant tissue... more...

  • Animal Life-Cycle Feeding and Nutritionby UNKNOWN AUTHOR

    Elsevier Science 2012; US$ 72.95

    Animal Life-Cycle Feeding and Nutrition reviews developments in feeding and nutrition throughout an animal's life cycle and covers a wide range of topics, from utilization of nutrients such as carbohydrates and proteins to nutrient digestion by ruminants, swine, poultry, and horses. Feedstuffs such as pasture and harvested forages, protein concentrates,... more...

  • Cellular Energy Metabolism and its Regulationby UNKNOWN AUTHOR

    Elsevier Science 2012; US$ 72.95

    Cellular Energy Metabolism and Its Regulation examines the metabolic and molecular aspects of living organisms. Beginning with a discussion of evolutionary design and its close analogy with human design, it emphasizes the notion that evolution is a process of functional design, and that the characteristics of an organism, whether morphological or molecular,... more...

  • Environmental Injury to Plantsby UNKNOWN AUTHOR

    Elsevier Science 2012; US$ 72.95

    The reaction of plant tissue to stress is of critical importance to growers concerned with the production of horticultural or agronomical plants on a large scale. This book discusses several factors that contribute to plant stress, including freezing and chill injury, drought stress, heat shock, salt stress, and toxic metals. The detection of plant... more...

  • Pathology in Marine Scienceby UNKNOWN AUTHOR

    Elsevier Science 2012; US$ 72.95

    Pathology in Marine Science contains the majority of papers presented at the Third International Colloquium on Pathology in Marine Aquaculture held in Gloucester Point, Virginia, USA in October 1988. The book serves as a record of the progress of concerted research in marine pathobiology and also as a useful reference tool. The compendium consists... more...

  • Muscle as Foodby UNKNOWN AUTHOR

    Elsevier Science 2012; US$ 72.95

    Emphasizing the properties of meat proteins, this volume has a broad-based examination of the factors that affect the process of converting muscle to meat. Unlike some books dealing with this subject, _p_Muscle as Food provides two complete chapters on the unique properties of poultry and fish muscle. Among the topics covered are: properties of the... more...

  • Gene Activity in Early Developmentby UNKNOWN AUTHOR

    Elsevier Science 2012; US$ 72.95

    The new third edition of Gene Activity in Early Development reflects the ten years of technological progress since the last edition. Providing a unique blend of classical and molecular knowledge, it discusses all major embryonic systems from both a comparative and mechanistic point of view. In deriving overall interpretations of developmental phenomena,... more...

  • Lipids in Cereal Technologyby UNKNOWN AUTHOR

    Elsevier Science 2012; US$ 72.95

    Lipids in Cereal Technology provides a comprehensive review of cereal lipids and their role in cereal processing and products. Topics range from acyl lipids and non-saponifiable lipids in cereals, such as barley and maize, to lipid metabolism in germinating cereals, physical state of lipids and their technical effects in baking, the effect of storage... more...