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- Taylor and Francis 2002; US$ 230.00
The 1960s were a turning point for postwar economic policy. They were the high point of along boom that ran from the end of the Second World War to the oil crisis in 1973. But they also saw the beginning of persistent and high levels of unemployment and inflation that have plagued the economy ever since. In this book, politicians, senior officials... more...
- Elsevier Science 1981; US$ 72.95
Plant Tissue Culture: Methods and Applications in Agriculture contains the proceedings of a symposium based on the UNESCO training course on Plant Tissue Culture: Methods and Applications in Agriculture, sponsored by UNESCO and held in Campinas, Sao Paulo, Brazil, on November 8-22, 1978. This book contains two major sections encompassing plant tissue... more...
- Elsevier Science 1989; US$ 72.95
Brain Browser is designed to assist researchers as well as beginning and advanced neuroscience students in their efforts to organise, analyse, and contribute to the growing detailed knowledge of the brain. Brain Browser serves as an electronic notebook for neuroanatomy and offers numerous educational and research applications. System Requirements:... more...
- Elsevier Science 1990; US$ 72.95
This unique reference book describes quantitatively the measured and predicted values of all the physical properties of mammalian tissue. Reported measurements are thoroughly documented and are complemented by a range of empirical mathematical models which describe the observed physical behavior of tissue.**Intended as a broad-ranging reference, this... more...
- Elsevier Science 2012; US$ 72.95
For many years, biochemical tests have been widely used for the diagnosis, classification, and monitoring of bone and connective tissue disease. However, shortcomings in terms of the specificity and sensitivity of such tests have prompted continual questioning about their clinical usefulness. This book, based on a meeting organized jointly by the University... more...
- Elsevier Science 1978; US$ 72.95
Food Processing and Nutrition elucidates the relationship between food processing and nutrition, particularly, the properties of nutrients, effects of different processes, commodities, and the addition of nutrients. This book will be valuable to those who require a general outline of the subject and specific and detailed information about aparticular... more...