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Study Skills

  • My Revision Notes: OCR GCSE Food Preparation and Nutritionby Val Fehners

    Hodder Education 2017; US$ 10.99

    Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the OCR GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key... more...

  • My Revision Notes: Edexcel AS Businessby Andrew Hammond

    Hodder Education 2017; US$ 13.99

    Target success in Edexcel AS/A-level Business with this proven formula for effective, structured revision; key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, strengthen and test their knowledge. With My Revision Notes every student can: - Plan and manage a successful... more...

  • My Revision Notes: WJEC GCSE Food and Nutrition (Wales)by Helen Buckland

    Hodder Education 2017; US$ 10.99

    Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the WJEC Eduqas GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify... more...

  • Research-Based Learning: Case Studies from Maastricht Universityby Ellen Bastiaens; Jonathan van Tilburg; Jeroen van MerriŽnboer

    Springer International Publishing 2017; US$ 86.78

    This book describes lessons learned from the implementation of research based learning at Maastricht University. Well-known for its problem based learning (PBL) educational model, Maastricht University implemented research-based learning (RBL) as a new educational concept in addition to PBL, around 2009. The model has taken the shape of an excellence... more...

  • My Revision Notes: AQA GCSE Food Preparation and Nutritionby Yvonne Mackey; Alexis Rickus; Bev Saunder

    Hodder Education 2017; US$ 10.99

    Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam. - Plan your own revision and focus on the areas you need to revise with key fact summaries and revision activities for every topic - Use the exam tips to clarify key points... more...

  • How to Get Top Grades in Your Examsby Ross Dickinson

    Summersdale Publishers Ltd 2017; US$ 5.99

    This upbeat, easy-to-use guide will show you how to organise your work, revise effectively and prepare for exam day to give you the best chance of getting top grades. Most importantly, this book will help you find the best approach for YOU. more...

  • The Management of a Student Research Projectby John A Sharp; John Peters

    Taylor and Francis 2017; US$ 39.95

    The third edition of this popular book has been extensively revised to reflect the changes that have affected student research in higher education in recent years. The ability to carry out research successfully has come to be seen as a 'key transferable skill' required of all higher education students - and The Management of a Student Research Project... more...

  • How to Get Research Published in Journalsby Abby Day

    Taylor and Francis 2017; US$ 49.95

    Now in its second edition, this internationally best-selling book has been revised and updated. It focuses on helping people overcome some of the most common obstacles to successful publication. Lack of time? An unconscious fear of rejection? Conflicting priorities? In this, the first book to address the subject, Abby Day explains how to overcome... more...

  • The Guide to Learning and Study Skillsby Sue Drew; Rosie Bingham

    Taylor and Francis 2017; US$ 34.95

    Skills in learning and studying are vital to ensure success in higher education study, whether at undergraduate or postgraduate level, in university, college or in the workplace. Skills are needed in reflection, analysis, communication and recording information to produce good work, to engage effectively in a group, to carry out a project or perform... more...

  • Blended Learning and Online Tutoringby Janet MacDonald

    Taylor and Francis 2017; US$ 49.95

    Blended learning provides the flexibility to accommodate the varied requirements of pedagogies, disciplines and levels of course, together with the needs of a wide variety of learners. However, anyone concerned with the integration of online tutoring to support students appropriately may need to reassess current practice. This book adopts a pragmatic... more...