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Chemical & Biochemical

Most popular at the top

  • Chemical Process Equipmentby James R. Couper; W. Roy Penney; James R. Fair; Stanley M. Walas

    Elsevier Science 2005; US$ 240.00

    Comprehensive and practical guide to the selection and design of a wide range of chemical process equipment. Emphasis is placed on real-world process design and performance of equipment. Provides examples of successful applications, with numerous drawings, graphs, and tables to show the functioning and performance of the equipment. Equipment rating... more...

  • Additives in Polymersby Jan C. J. Bart

    Wiley 2005; US$ 580.00 US$ 502.67

    This industrially relevant resource covers all established and emerging analytical methods for the deformulation of polymeric materials, with emphasis on the non-polymeric components. Each technique is evaluated on its technical and industrial merits. Emphasis is on understanding (principles and characteristics) and industrial applicability.... more...

  • Chemical Engineeringby Miguel A. Galan; Eva Martin del Valle

    Wiley 2005; US$ 175.00 US$ 151.67

    Unlike extensive major reference works or handbooks, Chemical Engineering: Trends and Developments  provides readers with a ready-reference to latest techniques in selected areas of chemical engineering where research is and will be focused in the future. These areas are: bioseparations; particle science and design; nanotechnology; and reaction engineering.... more...

  • Polyimides and other high temperature polymers. Volume 2by K.L. Mittal

    BRILL 2003; US$ 232.00

    This text documents the proceedings of a symposium, held in 2001, on polyimides and other high temperature polymers. The 32 papers are divided into two parts: "Synthesis, Properties and Bulk Characterization"; and "Surface Modification, Interfacial or Adhesion Aspects and Applications". more...

  • Principles of Polymer Processingby Zehev Tadmor; Costas G. Gogos

    Wiley 2013; US$ 174.00 US$ 150.80

    Thoroughly revised edition of the classic text on polymer processing The Second Edition brings the classic text on polymer processing thoroughly up to date with the latest fundamental developments in polymer processing, while retaining the critically acclaimed approach of the First Edition. Readers are provided with the complete panorama of polymer... more...

  • Who's Who in Plastics Polymers, First Editionby James P. Harrington

    CRC Press 2000; US$ 297.00

    This is the first edition of a unique new plastics industry resource: Who's Who in Plastics & Polymers. It is the only biographical directory of its kind and includes contact, affiliation and background information on more than 3300 individuals who are active leaders in this industry and related organizations. The biographical directory is in alphabetical... more...

  • Distillation Theory and its Application to Optimal Design of Separation Unitsby F. B. Petlyuk

    Cambridge University Press 2004; US$ 50.00

    This book, first published in 2004, presents a clear multidimensional geometric representation of distillation theory which has wide application. more...

  • Ceramic Membranes for Separation and Reactionby Kang Li

    Wiley 2007; US$ 232.00 US$ 201.07

    Ceramic Membranes for Reaction and Separation is the first single-authored guide to the developing area of ceramic membranes. Starting by documenting established procedures of ceramic membrane preparation and characterization, this title then focuses on gas separation. The final chapter covers ceramic membrane reactors;- as distributors and separators,... more...

  • Chemical Engineering Designby R K Sinnott

    Elsevier Science 2005; US$ 71.95

    Chemical Engineering Design is one of the best-known and widely adopted texts available for students of chemical engineering. It deals with the application of chemical engineering principles to the design of chemical processes and equipment. Revised throughout, the fourth edition covers the latest aspects of process design, operations, safety, loss... more...

  • Food Processingby Anilkumar G. Gaonkar

    Elsevier Science 1995; US$ 365.00

    Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected... more...