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- CRC Press 2000; US$ 169.95
Written by an industry veteran, this volume discusses the chemistry, properties and applications of commercially-available fluoropolymers. It contains basic scientific information, yet is primarily geared toward practical processes and applications. more...
- CRC Press 2000; US$ 209.95
This is the first edition of a unique new plastics industry resource: Who's Who in Plastics & Polymers. It is the only biographical directory of its kind and includes contact, affiliation and background information on more than 3300 individuals who are active leaders in this industry and related organizations.The biographical directory is in alphabetical... more...
- Taylor and Francis 2006; US$ 199.95
Polymers are among the major hallmarks of 20th-century science, and the explosive outgrowth and tremendous importance of polymeric foams is a testament to their amazing versatility and unique properties. With applications from automotive to acoustic and medical, polymeric foams pervade all areas of our lives. If this growth is to continue into the... more...
- Elsevier Science 2011; US$ 96.95
High Temperature Coatings demonstrates how to counteract the thermal effects of the rapid corrosion and degradation of exposed materials and equipment that can occur under high operating temperatures. This is the first true practical guide on the use of thermally-protective coatings for high-temperature applications, including the latest developments... more...
- Wiley 2007; US$ 225.00
Ceramic Membranes for Reaction and Separation is the first single-authored guide to the developing area of ceramic membranes. Starting by documenting established procedures of ceramic membrane preparation and characterization, this title then focuses on gas separation. The final chapter covers ceramic membrane reactors;- as distributors and separators,... more...
- Elsevier Science 1995; US$ 365.00
Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing technologies have in turn contributed to enhancement of the quality and acceptability of foods. The aim of this book is to assemble, for handy reference, new developments pertaining to selected... more...
- Elsevier Science 2005; US$ 71.95
Chemical Engineering Design is one of the best-known and widely adopted texts available for students of chemical engineering. It deals with the application of chemical engineering principles to the design of chemical processes and equipment. Revised throughout, the fourth edition covers the latest aspects of process design, operations, safety, loss... more...
- Elsevier Science 2002; US$ 72.95
Chemical Engineering Volume 2 covers the properties of particulate systems, including the character of individual particles and their behaviour in fluids. Sedimentation of particles, both singly and at high concentrations, flow in packed and fluidised beads and filtration are then examined. The latter part of the book deals with separation processes,... more...
- Elsevier Science 2007; US$ 235.00
Computational elastohydrodynamics, a part of tribology, has existed happily enough for about fifty years without the use of accurate models for the rheology of the liquids used as lubricants. For low molecular weight liquids, such as low viscosity mineral oils, it has been possible to calculate, with precision, the film thickness in a concentrated... more...
- Springer 2006; US$ 399.00
Contains the proceedings of the 17th Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT) in Nagoya, Japan, in November 2004. This volume gives readers a review of the present state-of-the-art in Japan and other countries. It is useful for cell biologists, biochemists, molecular biologists, and others. more...