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Most popular at the top
- Hardie Grant Books 2014; US$ 13.99
Bring the whole family together for deliciously healthy meals with Something for Everyone . Louise Fulton Keats provides simple solutions for family meal times, from starting babies on solid foods and managing fussy toddlers, to broadening your familys culinary horizons and avoiding having to cook two dinners every night. Each recipe contains... more...
- Tuttle Publishing 2011; US$ 3.99
Japanese Food and Cooking contains over 100 appetizing recipes, ranging from Japanese soups and salads to Japanese boiled and baked foods. Savory sukiyaki, delectable domburi, tempting tempura, and the many other palatable dishes contained in this cookbook are only one feature of this new and complete volume on Japanese cookery. Here are the... more...
- Elliott & Thompson 2015; US$ 13.99
A delicious history of the secret, exciting and often dangerous world of illicit spirits For as long as spirits have existed, there has been someone doing something really naughty with them: selling gin through pipes in a London back alley; standing guard on a Cornish clifftop waiting for a smuggler?s signal; or dodging bombs and shrapnel running... more...
- Packt Publishing 2013; US$ 14.99
Get to grips with a new technology, understand what it is and what it can do for you, and then get to work with the most important features and tasks.This is a practical Starter guide which helps you gain the skills needed to learn Chef.This book is aimed at developers and system administrators who are looking for ways to better manage complex infrastructures... more...
- Pearson Education 2004; US$ 13.56
You have to work late. The kids have soccer practice. And your spouse is stuck in a traffic jam on the other side of town. Who has time to make dinner? You will, once you read Quick Family Meals In No Time . Using easy-to-follow recipes, step-by-step instructions and timesaving tips, you will learn how to make delicious meals that take less than... more...
- Wiley 2006; US$ 82.50 US$ 71.50
Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations-including... more...
- Wiley 2006; US$ 57.50 US$ 49.83
Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this... more...
- Wiley 2007; US$ 15.95 US$ 13.99
Quick Meal Solutions puts the flavor—and the nutrition—back in fast food. From Healthy Sweet & Sour Slaw to Chicken Pesto Panini and Oatmeal Cookie Sandwiches, it gives you more than 150 winning recipes for breakfast, lunch, dinner, and healthy snacks. You'll find a tempting selection of ten-minute meals, one-dish dinners, thirty-minute... more...
- Random House Publishing Group 2008; US$ 13.00
As a self-taught chef and creator of The Amateur Gourmet website, Adam Roberts knows the challenges you face in bringing fresh, creative homemade meals to the table without burning down the house or bruising your self-esteem. But as he shows in this exciting new book, the effort is worth it and good eating doesn?t have to be difficult. To prove his... more...