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Most popular at the top
- F+W Media 2010; US$ 16.95
If you want to start growing cannabis, you may have a lot of questions: Is it legal? Can it be done inside or outside? It is hard to grow? In The Everything Marijuana Book, you'll find a clear, step-by-step manual to the world of marijuana. Longtime licensed Oregon-based medical grower Alicia Williamson explains the entire process?from choosing seeds... more...
- John Wiley & Sons, Inc. 2008; US$ 28.50
The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors—whether in national dishes or creative culinary fusions. Anyone entering the foodservice industry today must... more...
- Wiley 2014; US$ 18.99 US$ 15.19
Sip your way to ultimate nutrition and feel better than ever Whether you're looking to detox, lose weight, or just add more veggies to your diet, green smoothies are the way to go. Easy to prepare, portable, and endlessly customizable, green smoothies are the trendy new beverage in everyone's cup. Think you don't like kale, collard greens, or watercress?... more...
- Scribner 2005; US$ 18.99
In 1996, when Howard Lyman warned America on The Oprah Winfrey Show that Mad Cow Disease was coming to America, offended cattlemen sued him and Oprah both. Not only were Lyman and Oprah vindicated in court, but events have proved many of Lyman's predictions absolutely right. Mad Cow Disease has come to America, and Lyman argues persuasively in No... more...
- Skyhorse Publishing 2015; US$ 24.99
Slow food, in the form of slow cooking and old-fashioned home cooking, has become really hot. Rich stews, roasts, soups, and stocks are now simmering in many kitchens. A stew cooked slowly over low heat for several hours works wonders even with the simplest and least expensive cuts of meat. The food takes care of itself while you?re doing other things,... more...
- Good Books 2015; US$ 17.99
The newest addition to the New York Times bestselling Fix-It and Forget-It series! The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave—recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn?t... more...
- Blink Publishing 2015; US$ 7.28
Entertaining countless followers and subscribers with his YouTube posts, Raphael Gomes has been sharing his outrageous fast food recipes with hungry fans across the globe. His new and quirky cookbook will provide detailed instructions for tried and tested recipes that promise to be ready in minutes. With basic prep-time and speedy delivery these are... more...
- Skyhorse Publishing 2015; US$ 19.99
Fresh, cheerful, and vibrant: meet Virginia Horstmann. Famous in Germany for her charming cooking blog Sugar, Cinnamon, and Love, Virginia delivers just that as she welcomes us into her sugary kitchen with her debut cookbook. With beautiful full color images throughout, this book offers 78 recipes of refined-yet-simple, classic desserts. With recipes... more...
- The Floating Press 2014; US$ 2.99
Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousands of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty fruits and vegetables. Though most of the recipes won't appeal to strict vegans, this book is a... more...
- Skyhorse Publishing 2015; US$ 17.99
The Happy Healthy Gut Guide to Delicious Plant-Based Cooking More than seventy-five recipes to nourish your body and soul Food is the mind and body?s single-most important form of nourishment. Our bodies? capacity for growth and repair directly correlates to the fuel we put into it, and food is that fuel. By eating mindfully, we can not only steer... more...