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Most popular at the top

  • Baking Basics and Beyondby Pat Sinclair

    Agate Publishing 2011; US$ 19.95

    120 delectable recipes and the techniques you need--thoroughly and clearly explained--to bake like a professional, now with full-color photos throughout more...

  • Choosing Rawby Gena Hamshaw

    Da Capo Press 2014; US$ 19.99

    An accessible plan for anyone transitioning to a healthy, plant-based diet that highlights delicious, easy vegan and raw recipes. more...

  • Baker's Manualby Joseph Amendola; Nicole Rees

    Wiley 2003; US$ 31.00

    engineers, system engineers, researchers, managers, senior & graduate students more...

  • Rose Water and Orange Blossomsby Maureen Abood

    Running Press 2015; US$ 30.00

    MAUREEN ABOOD is a professional writer and food blogger whose work has appeared in The New York Times, The Washington Post, Saveur, The Chicago Tribune , and the Huffington Post , among others. In 2011 she started her blog Rose Water & Orange Blossoms, where she shares her stories, photos, and recipes featuring Lebanese cuisine. She lives in... more...

  • The Café Spice Cookbookby Hari Nayak; Jack Turkel

    Tuttle Publishing 2015; US$ 14.95

    "Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and this volume makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like chicken tikka masala." — Publishers Weekly This easy-to-follow Indian cookbook allows home chefs to recreate their favorite... more...

  • Cooking with tinned fishby Bart van Olphen

    Pavilion Books 2015; US$ 14.57

    Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Complete with unique stories from sustainable fish-farmers share how they fish fairly, how they were caught and... more...

  • The Vegetarian Cook Bookby E. G. Fulton

    The Floating Press 2014; US$ 2.99

    Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousands of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty fruits and vegetables. Though most of the recipes won't appeal to strict vegans, this book is a... more...

  • The Family Calendar Cookbookby Kelsey Banfield

    Running Press 2015; US$ 23.00

    Kelsey Banfield is the author of The Naptime Chef: Fitting Great Food Into Family Life. Her writing and recipes have appeared in many print publications and prominent websites including TheKitchn.com, Daily Candy Kids, Martha Stewart, Bon Appetit, Parents.com, Oprah.com, Kiwi, Time.com, and The Washington Post. She is a food columnist... more...

  • The PlantPure Nation Cookbookby Kim Campbell; T. Colin Campbell

    BenBella Books, Inc. 2015; US$ 19.95

    Kim Campbell is the daughter-in-law of Dr. T. Colin Campbell, considered by many as the “science father? of the rapidly growing plant-based nutrition movement. She works with her husband, Nelson, in a health and wellness business promoting a whole-food, plant-based diet. This experience has allowed her to hone her culinary skills, especially in... more...

  • Dumplingsby Barbara Gallani

    Reaktion Books 2015; US$ 18.00

    From gnocchi to pierogi to wonton , the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. In this book, Barbara Gallani looks at the differences and similarities between the ways dumplings are prepared in a variety of cultures,... more...