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Most popular at the top

  • Best of Amish Cookingby Phyllis Pellman Good

    Good Books 2015; US$ 12.99

              Recipes adapted form the kitchens and pantries of Amish cooks. Presented in their historical setting. Beautiful color photos. Delicious, savory recipes. Better Homes and Gardens Books Club. Featured by Book of the Month Club. Better Homes and Gardens Cook Books Club.           This beautiful book by a leading expert on Amish cooking highlights... more...

  • The Everything Marijuana Bookby Alicia Williamson

    F+W Media 2010; US$ 16.95

    If you want to start growing cannabis, you may have a lot of questions: Is it legal? Can it be done inside or outside? It is hard to grow? In The Everything Marijuana Book, you'll find a clear, step-by-step manual to the world of marijuana. Longtime licensed Oregon-based medical grower Alicia Williamson explains the entire process?from choosing seeds... more...

  • It's All Greek to Meby Debbie Matenopoulos; Peter Capozzi

    BenBella Books, Inc. 2014; US$ 29.95

    Debbie Matenopoulos, the first member of her family born in America, grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations. By the time Debbie had started her television career in New York on The View , she began eating a standard American diet. But despite carefully limiting... more...

  • Cooking Basics For Dummiesby Marie Rama; Bryan Miller

    Wiley 2014; US$ 18.39

    Get started cooking now with Cooking Basics For Dummies, 5 th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5 th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking... more...

  • The Ultimate Cake Mix Cookie Bookby Camilla V Saulsbury

    Sourcebooks 2011; US$ 16.99

    Simple cookie recipes to treasure The age-old delight of homemade cookies just got easier. With The Ultimate Cake Mix Cookie Book, you'll find that the secret to some of the tastiest, easiest, and most irresistible cookies imaginable begins with a convenient box of cake mix. With a few extra ingredients, turns of a spoon, and whirs of a mixer, a simple... more...

  • Locos por? el panby Anna Prandoni; Sara Gianotti

    De Vecchi Ediciones 2013; US$ 3.88

    Un libro único para descubrir y conocer a fondo el aromático y sabroso mundo del pan. Desde las conocidas baguettes a las más sabrosas focaccias, aquí encontrará numerosas y exquisitas recetas, que unen el aroma y la fascinación del buen pan hecho en casa. Ideas innovadoras, y sabrosos y excitantes sabores para hacer de la cesta del pan un auténtico... more...

  • The Complete Asian Cookbookby Charmaine Solomon

    Hardie Grant Books 2011; US$ 20.99

    Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become one of the most iconic and influential cookbooks in publishing history. It has sold well over a million copies and garnered a dedicated following across the globe. For the first time in its history, The Complete Asian Cookbook has been comprehensively updated... more...

  • Fix-it and Forget-it Favoritos Con 5 Ingredientesby Phyllis Pellman Good

    Good Books 2015; US$ 18.95

    Secciones: Sopas/guisos/chilis; El plato principal; Vegetales; Aperitivos/bocadillos/cremas de untar; Bebidas; Desayunas almuerzos; Postres; Acompanantes ligeros more...

  • Fix-It and Forget-It Cookbookby Dawn Ranck

    Good Books 2015; US$ 15.95

    Who's hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning--or between work and after-school events. Come home to richly-flavored, ready-to-serve food. Slow cookers are having a comeback. With good reason.... more...

  • The Food of Singaporeby Djoko Wibisono; David Wong; Luca Invernizzi Tettoni

    Tuttle Publishing 2015; US$ 12.95

    The native cuisines of this diverse society have evolved into a unique and exciting blend, brought to you in this collection of strikingly illustrated dishes. You will also be introduced to the nation's dynamic cultural and culinary traditions. The Food of Singapore presents over 60 easy-to-follow recipes, with descriptions of ingredients and cooking... more...