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Most popular at the top
- F+W Media 2010; US$ 16.95
If you want to start growing cannabis, you may have a lot of questions: Is it legal? Can it be done inside or outside? It is hard to grow? In The Everything Marijuana Book, you'll find a clear, step-by-step manual to the world of marijuana. Longtime licensed Oregon-based medical grower Alicia Williamson explains the entire process?from choosing seeds... more...
- BenBella Books, Inc. 2014; US$ 29.95
Debbie Matenopoulos, the first member of her family born in America, grew up in a traditional Greek household, eating delicious, authentic Greek cooking that her family had passed down for generations. By the time Debbie had started her television career in New York on The View , she began eating a standard American diet. But despite carefully limiting... more...
- Wiley 2014; US$ 18.39
Get started cooking now with Cooking Basics For Dummies, 5 th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5 th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking... more...
- Sourcebooks 2011; US$ 16.99
Simple cookie recipes to treasure The age-old delight of homemade cookies just got easier. With The Ultimate Cake Mix Cookie Book, you'll find that the secret to some of the tastiest, easiest, and most irresistible cookies imaginable begins with a convenient box of cake mix. With a few extra ingredients, turns of a spoon, and whirs of a mixer, a simple... more...
- De Vecchi Ediciones 2013; US$ 3.88
Un libro único para descubrir y conocer a fondo el aromático y sabroso mundo del pan. Desde las conocidas baguettes a las más sabrosas focaccias, aquí encontrará numerosas y exquisitas recetas, que unen el aroma y la fascinación del buen pan hecho en casa. Ideas innovadoras, y sabrosos y excitantes sabores para hacer de la cesta del pan un auténtico... more...
- Hardie Grant Books 2011; US$ 20.99
Since its release in 1976, Charmaine Solomons The Complete Asian Cookbook has become one of the most iconic and influential cookbooks in publishing history. It has sold well over a million copies and garnered a dedicated following across the globe. For the first time in its history, The Complete Asian Cookbook has been comprehensively updated... more...
- Skyhorse Publishing 2015; US$ 17.95
With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you?ll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include: Quinoa... more...
- Hardie Grant Books 2015; US$ 15.99
The humble salad: so often overlooked and unloved. Not so for Matt Wilkinson . For Matt, the salad is a culinary main event and a dish thats as diverse in its versatility as it is in flavour. In Mr Wilkinsons Simply Dressed Salads Matt shares his favourite salad recipes - one for every week of the year, showcasing the very best seasonal... more...
- Skyhorse Publishing 2015; US$ 19.99
Norway is a culturally rich country, covered in snow the majority of the year, filled with mountainous terrain, and populated by sincere people. With this book, you too can enjoy all of Norway?s finest traditional foods. With more than 300 recipes gathered from throughout Norway, this Authentic Norwegian Cooking is easy to use, includes recipes for... more...
- Pavilion Books 2015; US$ 21.86
Clear your shelves and kick-start your kitchen with the only cookbook you?ll ever need. Whether you?re looking to rustle up something simple from the store cupboard or want to spoil your friends with a show-stopping feast, this book has the perfect recipe for every occasion. Tuck in to an amazing array of snacks, light meals, soups, speedy suppers,... more...