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Most popular at the top
- Ebury Publishing 2012; US$ 18.91
What does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested... more...
- HarperCollins Canada 2012; Not Available
The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You?ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters who have turned these places into neighbourhood institutions. And you?ll visit some of the country?s best eateries—from... more...
- John Blake Publishing 2009; US$ 5.08
Gordon Ramsay is the most exciting and high-profile chef of today. His amazing talent, huge personality and non-nonsense attitude have propelled him to the top of his profession and won him legions of admirers the world over. His television programmes such as Ramsay's Kitchen Nightmares and The F Word attract huge audiences; viewers just can't seem... more...
- Running Press 2014; US$ 26.00
For nearly a decade, Leah Eskin has been serving up chronicles of everyday life, along with mouthwatering recipes, to the readers of her “Home on the Range? column in the Chicago Tribune . Now she has whipped up Slice of Life , a collection of her columns covering everything from her early married days to parenting adolescents—and everything in... more...
- F+W Media 2014; US$ 22.99
Over 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris - Eclairs ! Choux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever make! It's extremely rewarding watching the magic puff that happens inside the oven and it's really easy... more...
- Emerald Group Publishing Limited 2009; US$ 199.00
This issue from the British Food Journal offers a selection of articles from the 2nd International European Forum on System Dynamics and Innovation in Food Networks, which was organized in Igls/Innsbruck, Austria, February 1822, 2008. The forum initiative evolved from the need for a multidisciplinary system view involving economics,... more...
- Diplomica Verlag 2008; US$ 44.34
Hauptbeschreibung Als die Schokolade nach Europa kam ... ... galt sie, wie vieles aus der Neuen Welt, zunächst als Kuriosum. Sie sollte heiß getrunken werden, für herkömmliche Getränke wie Bier, Most oder Milch war das undenkbar. Schokolade wurde grundsätzlich mit erlesenen Gewürzen und gesüßt serviert, ebenfalls ein Novum in der europäischen Tischkultur.... more...
- Springer 2011; US$ 49.95
Geschrieben für Psychotherapeuten, Psychiater sowie Klinische Psychologen, ermöglicht das ?Diagnostische Interview bei psychischen Störungen? (DIPS) eine standardgemäße Diagnostik sowie eine fundierte Therapieplanung. Das diagnostische Vorgehen und die Diagnosekriterien werden detailliert erläutert. Leser, die bisher nicht mit strukturierten Interviews... more...