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Most popular at the top

  • BBQ USAby Steven Raichlen

    Workman Publishing Company 2003; US$ 17.95

    Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate... more...

  • Hamburger Gourmetby David Japy; Elodie Rambaud; Victor Garnier

    Allen & Unwin 2013; US$ 27.26

    Hamburger Gourmet takes an already beloved food and turns it into 58 spins on the classic formula. more...

  • The Slow Cook Bookby DK Publishing

    DK Publishing 2011; US$ 25.00

    Whether you use an electric crockpot or a more traditional oven or stovetop, slow cooking is a wonderful way to prepare wholesome, home-cooked food with the greatest of ease. The Slow Cook Book celebrates slow cooking in all its forms. 200 recipes range from typical slow cook fare - hearty, warming stews and pot roasts - to more surprising... more...

  • Food and Wine Pairingby Robert J. Harrington

    Wiley 2007; US$ 42.50

    THE ONLY BOOK THAT PRESENTS FOOD AND WINE PAIRING FROM A CULINARY AND SENSORY PERSPECTIVE. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationships and reactions between food and wine components,... more...

  • Poptailsby Erin Nichols

    Ulysses Press 2012; US$ 14.95

    SPIKE! FREEZE! ENJOY! Packed with recipes for cocktail-inspired gourmet ice pops, this book shows you how to make the coolest creations ever served on a stick. Nothing is more refreshing on a hot day than a cool ice pop. But why settle for boring old orange, grape or lime when Poptails offers cocktail-inspired delights for icy treats with an alcohol-infused... more...

  • The New Cast-Iron Cookbookby Cinnamon Cooper

    F+W Media 2015; US$ 19.99

    A modern twist on classic cast-iron recipes! Forget grandma's cast-iron recipes--with The New Cast-Iron Cookbook , you'll whip up hundreds of modern, mouthwatering plates that will leave your dinner guests in awe. Featuring more than 200 recipes for the world's most indestructible skillet, you'll learn how easy it is to create delicious dishes... more...

  • The Vegetarian Cook Bookby E. G. Fulton

    The Floating Press 2014; US$ 2.99

    Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousands of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty fruits and vegetables. Though most of the recipes won't appeal to strict vegans, this book is a... more...

  • Nong's Thai Kitchenby Nongkran Daks; Alexandra Greeley

    Tuttle Publishing 2015; US$ 14.95

    Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores.... more...

  • Hot and Hip Grilling Secretsby Bonnie Matthews

    Skyhorse Publishing 2015; US$ 19.99

    A Fresh Look at Cooking with Fire What?s the secret to delicious, fast, and healthy cooking? Matches and a grill. If you think grilling is just for burgers and hot dogs, think again. Badass Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook with fire. Prepare for the... more...

  • The Vegetable Garden Cookbookby Tobias Rauschenberger; Oliver Brachat

    Skyhorse Publishing 2015; US$ 24.99

    In this vivid, beautifully-styled cookbook you will find garden-fresh recipes centered on 23 all-star vegetables you can grow in your own home garden. The vegetables featured are: eggplant, cauliflower, beans, broccoli, mushrooms, asparagus, peas, fennel, cucumbers, potatoes, corn, squash, chard, carrots, peppers, parsnips, radishes, beets, spinach,... more...