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Most popular at the top

  • Cowgirl Cuisineby Paula Disbrowe

    HarperCollins 2009; US$ 1.99

    Who hasn't fantasized about leaving behind the chaos of everyday life and moving someplace where life is simpler? Well, that's just what chef and food writer Paula Disbrowe did when she left New York City and moved to Texas. She traded her subway MetroCard for a pickup truck and her stiletto heels for a pair of down-home cowboy boots. In Cowgirl... more...

  • Authentic Southern Cookingby LaMont Burns

    Willow Creek Press, Inc. 2014; US$ 6.48

    LaMont Burns is a renowned chef, restaurateur, and television personality. But he is much more than that. Most importantly, Mr. Burns is heir to four generations of black culinary tradition that began over 150 years ago in the kitchen of a Tennessee plantation where his great-grandmother Miss Lucinda Macklin gained fame as one of the finest cooks... more...

  • Surprise-Inside Cakesby Amanda Rettke

    HarperCollins 2014; US$ 20.99

    From Amanda Rettke, founder of the popular blog I Am Baker, comes Surprise-Inside Cakes with recipes and techniques to make dozens of stunning, imaginative cakes for every occasion, each with something special inside. Whether it?s a striking, all-white cake with a secret red velvet heart baked inside; a birthday cake, complete with a surprise balloon... more...

  • Latin Grillingby Lourdes Castro

    Ten Speed Press 2011; US$ 22.00

    From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American cooking. Acclaimed cooking teacher Lourdes Castro takes you on a culinary tour of the Americas with... more...

  • Mastering the Art of French Cooking, Volume 2by Julia Child

    Knopf Doubleday Publishing Group 2012; US$ 30.00

    The sequel to the classic  Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that ?mastering any art is a continuing process,? they continued, during the years since the publication... more...

  • The Spoonriver Cookbookby Brenda Langton

    University of Minnesota Press 2012; US$ 35.00

    For nearly forty years, Brenda Langton has been one of the most recognizable guiding lights of Twin Cities organic dining, from the earliest days at the Commonplace Cooperative Restaurant to her award-winning establishments Cafe Kardamena and the beloved Cafe Brenda. Always ahead of the curve when it comes to serving local, organic, and vegetarian... more...

  • All-Maine Seafood Cookbookby Loana Shibles; Annie Rogers

    Down East Books 1976; US$ 10.95

    Over 300 recipes collected from good Maine cooks to celebrate the harvest of sea, lake, and river. more...

  • Cafe Brenda Cookbookby Brenda Langton; Margaret Stuart

    University of Minnesota Press 2004; US$ 57.00

    This book contains Brenda Langton?s most requested recipes, including Miso and Herb Pâté, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis?s best-loved... more...

  • Betty Crocker Christmas Cookiesby Betty Crocker Editors

    John Wiley & Sons 2011; US$ 1.99

    Celebrate Christmas with delicious home-baked cookies from Betty Crocker! What better way to kick off the holiday season than with a plate of tasty cookies and bars? Now Betty Crocker gives you cookie-baking secrets and scrumptious recipes for classic family favorites, grown-up treats and even some super-easy goodies from mixes. Find out how you... more...

  • Creative Raw Cookingby Mercé Passola; Edgard Viladevall

    Skyhorse Publishing 2014; US$ 18.95

    Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate. With culinary techniques that conserve and maximize the nutrition groups of fruits, vegetables, nuts, seeds and grains, seaweeds, mushrooms, and spicy and aromatic herbs,... more...