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Most popular at the top

  • Ramen to the Rescue Cookbookby Jessica Harlan

    Ulysses Press 2011; US$ 12.95

    YOU ENJOY IT AS A SOUP. YOU?LL LOVE IT AS A MEAL! ?Stir-fry ramen with peppers and shrimp for a delicious noodle bowl ?Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne ?Steam noodles and salmon in parchment packets for a dish that will impress any guest It?s that quick and easy! With just a few simple tricks,... more...

  • Shojin Ryoriby Danny Chu

    Marshall Cavendish 2014; US$ 31.99

    Shojin ryori is the art of Japanese vegetarian cuisine that originated from the Japanese Zen temples, but is today widely popular all over the world for its healthful and well-balanced meals prepared without meat, fish, eggs or dairy products. With clearly written step-by-step instructions and insightful cooking tips, chef Danny Chu of Enso Kitchen... more...

  • Green Smoothies For Dummiesby Jennifer Thompson

    Wiley 2014; US$ 18.99 US$ 15.19

    Sip your way to ultimate nutrition and feel better than ever Whether you're looking to detox, lose weight, or just add more veggies to your diet, green smoothies are the way to go. Easy to prepare, portable, and endlessly customizable, green smoothies are the trendy new beverage in everyone's cup. Think you don't like kale, collard greens, or watercress?... more...

  • No More Bull!by Howard F. Lyman; Glen Merzer; Joanna Samorow-Merzer

    Scribner 2005; US$ 18.99

    In 1996, when Howard Lyman warned America on The Oprah Winfrey Show that Mad Cow Disease was coming to America, offended cattlemen sued him and Oprah both. Not only were Lyman and Oprah vindicated in court, but events have proved many of Lyman's predictions absolutely right. Mad Cow Disease has come to America, and Lyman argues persuasively in No... more...

  • Managing Food Safety and Hygieneby Bridget Hutter

    Edward Elgar Publishing 2011; US$ 40.00

    Food safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show we are all dependent on others in business and public regulation to ensure that the food we consume from food, in the retailing and hospitality sectors is safe. Bridget Hutter considers the understandings of risk and regulation... more...

  • Low Carb High Fat and Paleo Slow Cookingby Birgitta Höglund

    Skyhorse Publishing 2015; US$ 24.99

    Slow food, in the form of slow cooking and old-fashioned home cooking, has become really hot. Rich stews, roasts, soups, and stocks are now simmering in many kitchens. A stew cooked slowly over low heat for several hours works wonders even with the simplest and least expensive cuts of meat. The food takes care of itself while you?re doing other things,... more...

  • Fix-It and Forget-It Slow Cooker Magicby Phyllis Good

    Good Books 2015; US$ 17.99

    The newest addition to the New York Times bestselling Fix-It and Forget-It series! The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave—recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn?t... more...

  • Epic Kitchen Adventuresby Raphael Gomes

    Blink Publishing 2015; US$ 7.28

    Entertaining countless followers and subscribers with his YouTube posts, Raphael Gomes has been sharing his outrageous fast food recipes with hungry fans across the globe. His new and quirky cookbook will provide detailed instructions for tried and tested recipes that promise to be ready in minutes. With basic prep-time and speedy delivery these are... more...

  • Sugar, Cinnamon, and Loveby Virginia Horstmann

    Skyhorse Publishing 2015; US$ 19.99

    Fresh, cheerful, and vibrant: meet Virginia Horstmann. Famous in Germany for her charming cooking blog Sugar, Cinnamon, and Love, Virginia delivers just that as she welcomes us into her sugary kitchen with her debut cookbook. With beautiful full color images throughout, this book offers 78 recipes of refined-yet-simple, classic desserts. With recipes... more...

  • The Vegetarian Cook Bookby E. G. Fulton

    The Floating Press 2014; US$ 2.99

    Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousands of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty fruits and vegetables. Though most of the recipes won't appeal to strict vegans, this book is a... more...