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Most popular at the top
- Storey Publishing, LLC 2002; US$ 15.95
HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are... more...
- Hay House 2012; US$ 19.95
Provocative and insightful, this eclectic, inspiring, and beautiful book will open your eyes to the remarkable link between nourishment and spiritual awakening. Filled with ancient wisdom, practical advice, personal anecdotes, vibrant ceremonies, and original dishes lavishly illustrated with color photographs, The Mystic Cookbook brings to life a wealth... more...
- Filipacchi Publishing 2010; US$ 11.99
If you're ready to feel great and take charge of your health (and your family's), then this book is for you. Relax! Just because the recipes in this book are "healthy" doesn't mean you have to give up the foods you love. This book offers a simple, enjoyable approach to delicious and healthful cooking that anyone can master. This is no diet book... more...
- Workman Publishing Company 2003; US$ 17.95
Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate... more...
- F+W Media 2015; US$ 17.99
Bite-sized goodies your kids will love! Nutter Butter Teddy Bears. Creamsicle Cupcakes with Umbrellas and Flip Flops. Cat in the Hat Cookies. This imaginative cookbook encourages you and your kids to head into the kitchen to make deliciously creative bites you'll all enjoy. Featuring step-by-step instructions for 50 tasty treats, each page will... more...
- F+W Media 2015; US$ 19.99
A modern twist on classic cast-iron recipes! Forget grandma's cast-iron recipes--with The New Cast-Iron Cookbook , you'll whip up hundreds of modern, mouthwatering plates that will leave your dinner guests in awe. Featuring more than 200 recipes for the world's most indestructible skillet, you'll learn how easy it is to create delicious dishes... more...
- Skyhorse Publishing 2015; US$ 19.99
Everyone loves alcohol, and everyone loves desserts. And the combination is even more tasty! Autumn Skoczen developed the first-ever cupcake shot, one where the alcohol is added after the cupcake is baked so it doesn't dissolve in baking. In Tipsy Treats she provided the basics of baking with alcohol, how to make alcoholic frosting and filling,... more...
- The Floating Press 2014; US$ 2.99
Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousands of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty fruits and vegetables. Though most of the recipes won't appeal to strict vegans, this book is a... more...
- F+W Media 2015; US$ 18.99
Forget takeout--you can make healthy Asian meals at home! Whether you're craving a Chinese, Japanese, Korean, Vietnamese, or Thai favorite--or in the mood to try something new-- The Everything Easy Asian Cookbook teaches you all you need to make the most popular Asian cuisine meals right at home! Featuring classic, flavorful dishes like: Wonton... more...
- Skyhorse Publishing 2015; US$ 16.99
Learn to prepare vegetable milks that are nutritious and delicious! Animal milk is one of the most basic ingredients in many people?s diets. But recent studies show us that the consumption of animal milk presents, especially for adults, more problems than advantages. Did you know, for example, that our bodies can?t process the majority of the calcium... more...