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Most popular at the top

  • The 50 Best Healthy Slow Cooker Recipesby Adams Media

    F+W Media 2011; US$ 0.99 US$ 0.81

    They?re healthy. They?re flavorful. And they?re right at your fingertips. The 50 Best Healthy Slow Cooker Recipes is an appetizing selection of dishes that are delicious and nutritious. From French Onion Soup to Chocolate Bread Pudding, there?s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy! more...

  • Cocina francesaby Marie Gosset

    De Vecchi Ediciones 1753; US$ 2.96

    Esta antología de Marie Gosset le descubrirá cómo realizar ensaladas, sopas y potajes, carnes, pescados, mariscos y postres característicos de la más selecta y original cocina francesa. Para preparar platos sabrosos no es necesario recurrir a complicadas recetas. Gracias a esta recopilación podrá poner en marcha sus dotes culinarias más escondidas.... more...

  • Freezer Mealsby Adams Media

    F+W Media 2012; US$ 2.99 US$ 2.45

    Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste you?ve spent all day in the kitchen. But now we?ve collected fifty of our most delicious, freezer-ready recipes. Here?s all you need to get started making tasty, satisfying recipes from Grilled Honey Mustard Chicken to Hot Fudge Sundae Pie. more...

  • Something for Everyoneby Louise Fulton Keats

    Hardie Grant Books 2014; US$ 13.99

    Bring the whole family together for deliciously healthy meals with Something for Everyone . Louise Fulton Keats provides simple solutions for family meal times, from starting babies on solid foods and managing fussy toddlers, to broadening your family’s culinary horizons and avoiding having to cook two dinners every night. Each recipe contains... more...

  • The Everything Guide to Cooking Sous Videby Steve Cylka

    F+W Media 2015; US$ 18.99 US$ 15.57

    Try cooking under pressure! Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs. Creating a perfectly cooked meal is easy when using the sous vide method. Sous vide means cooking "under vacuum," literally in a vacuum-sealed bag in a temperature-controlled water bath. When cooking foods under careful temperature control, you get... more...

  • The Complete Asian Cookbookby Charmaine Solomon

    Hardie Grant Books 2011; US$ 20.99

    Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become one of the most iconic and influential cookbooks in publishing history. It has sold well over a million copies and garnered a dedicated following across the globe. For the first time in its history, The Complete Asian Cookbook has been comprehensively updated... more...

  • No E.N.D. Cookbookby Emma Carter; Maureen Hatcher; Donna Wilson

    Exisle Publishing 2012; US$ 9.99

    The ‘No E.N.D. Cookbook’ is the brain-child of three mums with food allergic children who couldn’t find the cookbook they needed, so decided to create it! It has over 280 recipes all Egg, Nut and Dairy free. Most of the recipes are quick and easy to prepare, using common ingredients, divided into Soups, Salads & Sides, Chicken & Fish,... more...

  • Instant Chef Starterby John Ewart

    Packt Publishing 2013; US$ 14.99

    Get to grips with a new technology, understand what it is and what it can do for you, and then get to work with the most important features and tasks.This is a practical Starter guide which helps you gain the skills needed to learn Chef.This book is aimed at developers and system administrators who are looking for ways to better manage complex infrastructures... more...

  • Quick Family Meals In No Timeby Robin Taylor Swatt

    Pearson Education 2004; US$ 13.56

    You have to work late. The kids have soccer practice. And your spouse is stuck in a traffic jam on the other side of town. Who has time to make dinner? You will, once you read Quick Family Meals In No Time . Using easy-to-follow recipes, step-by-step instructions and timesaving tips, you will learn how to make delicious meals that take less than... more...

  • Professional Cooking, College Versionby Wayne Gisslen

    Wiley 2006; US$ 82.50 US$ 57.75

    Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations-including... more...