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Most popular at the top

  • How to Repair Food, Third Editionby Tanya Zeryck; John Bear; Marina Bear

    Ten Speed Press 2010; US$ 14.99

    THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you?re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta-- How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in... more...

  • Michael Minaby Michael Mina; JoAnn Cianciulli; Andre Agassi; Karl Petzke

    Little, Brown and Company 2010; US$ 25.99

    A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color. more...

  • The I Hate to Cook Bookby Peg Bracken; Johanna Bracken

    Grand Central Publishing 2010; US$ 10.99

    "There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with... more...

  • One-Pot Wondersby Editors of Woman's Day

    Filipacchi Publishing 2010; US$ 7.99

    This Woman's Day collection offers a wealth of easy and practical recipes that can be cooked or baked using only one pot - just assemble the ingredients and let the casserole dish, skillet, pot or slow-cooker do the work. Many of the ingredients are staples you probably already have in your pantry, refrigerator or freezer. The book features dozens... more...

  • Clinton St. Baking Company Cookbookby DeDe Lahman; Neil Kleinberg; Michael Harlan Turkell

    Little, Brown and Company 2010; US$ 14.99

    The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter. ... more...

  • Bob's Red Mill Cookbookby Miriam Harris; The Bob's Red Mill Family

    Running Press 2009; US$ 29.95

    If cooking healthier meals at home is your new resolution, look no further than Bob?s Red Mill?s extensive collection of high-quality grains, flours, and other mouth-watering products. The Bob?s Red Mill Cookbook will help introduce new whole-grain ingredients into all of your daily meals, without a huge investment in pricey, difficult-to-locate,... more...

  • The Mississippi Cookbookby Mississippi Cooperative Extension Service

    University Press of Mississippi 1972; US$ 25.00

    Appetizers / Beverages / Breads / Cakes / Candy and Cookies / Desserts / Meats / Pies and Pastry / Salads / Soups / Vegetables / Wild Game. The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the... more...

  • Cooking Well: Garlicby Anna Krusinski; Chris Dignes; Marie-Annick Courtier

    Hatherleigh Press 2010; US$ 9.99

    Enjoy the Healing Power of Garlic   Throughout history, garlic has been used for its unique flavor as well as for its many healing properties including its ability to act as an anti-inflammatory and antibiotic, to lower cholesterol, and to maintain blood pressure. Now, with the recipes in Cooking Well: Garlic , you can harness the health benefits... more...

  • Southern Plateby Christy Jordan

    HarperCollins 2010; US$ 21.99

    ?The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.? ?Paula Deen, author of Paula Deen?s Savannah Style   ?I?ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my grandmother ever made.? ?Dorothea Benton... more...

  • Vaatwerkby Carlie J.M. de Vries

    Amsterdam University Press 2010; US$ 10.50

    Hart- en herseninfarcten worden veroorzaakt door atherosclerose (?aderverkalking'). Het ziekteproces vindt plaats in onze slagaders, waarbij de normale doorstroming van de vaten wordt verstoord. Atherosclerose is een multifactorieel proces dat zowel door omgevingsfactoren als genetische aanleg wordt beïnvloed. Carlie de Vries legt in haar oratie... more...