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Most popular at the top

  • Afternoon Teaby Muriel Moffat

    D & M Publishers 2012; US$ 12.95

    A delectable peek at the tradition of afternoon tea at the Fairmont Empress Hotel -- and the enchanting history of taking tea Muriel Moffat has been sipping tea at Victoria's storied Empress Hotel for 60 years -- and sharing all those lovely cups with four generations of Moffats. When she poured her love of all things tea into a darling little... more...

  • The Age GRACEfully Cookbookby Grace O

    Skyhorse Publishing 2015; US$ 19.99

    FoodTrients, originated by Grace O, is a unique program supported by current research that positions food as an anti-aging strategy for achieving sustainable health. A FoodTrient is her name for the natural anti-aging properties of food. Delicious foods and rejuvenating nutrients combine to create Aging GRACEfully Cookbook , a collection of enticing... more...

  • Ainsley Harriott's Gourmet Express 2by Ainsley Harriott

    Ebury Publishing 2012; US$ 15.98

    Following on from the success of the first Gourmet Express book, Ainsley is back with a new collection of simple and sensational dishes that are designed for those who love good food, but dont have time to follow long and complicated recipes. Whether you need fresh ideas for family meals, or are having friends round for an informal supper, there... more...

  • Al Fresco Eatsby Good Housekeeping Institute

    Pavilion Books 2014; US$ 4.36

    Good Housekeeping recipes tick all the boxes They look great They taste delicious Theyre easy to make Now, learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe triple-tested for perfect results is guaranteed to stand the test of your occasion, be it a delicious summer picnic or a lazy Sunday barbucue.... more...

  • All You Knead is Breadby Jane Mason

    Ryland Peters & Small 2014; US$ 15.99

    All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common - they are... more...

  • Almost Homemadeby Gooseberry Patch

    Gooseberry Patch 2006; US$ 13.99

    The taste of homemade in just minutes! Over 200 recipes using ready-made ingredients like biscuit baking mix, canned soups and refrigerated dough. You'll love recipes like wake-up fruit salad, Italian egg rolls, cheese-stuffed meatloaf and mandarin orange cake. Almost Homemade cookbook has clever tips and handy party planning tips too. more...

  • The Amateur Gourmetby Adam D. Roberts

    Random House Publishing Group 2008; US$ 13.00

    As a self-taught chef and creator of The Amateur Gourmet website, Adam Roberts knows the challenges you face in bringing fresh, creative homemade meals to the table without burning down the house or bruising your self-esteem. But as he shows in this exciting new book, the effort is worth it and good eating doesn?t have to be difficult. To prove his... more...

  • Amazing 7 Minute Mealsby Yvonne Stephens

    Skyhorse Publishing 2012; US$ 17.95

    We?re all strapped for time. More often than not, there?s just not enough time in the day to spend hours putting together a meal. Fast food is no longer the answer. Amazing 7-Minute Meals  gives you the tools to create a variety of healthy dishes that can be tailored to anyone?s taste buds, giving you more free time in the process. Professional... more...

  • Amazing Cake Popsby Noel Muniz

    Skyhorse Publishing 2014; US$ 17.95

    In this follow-up book to The Art of Cake Pops , Noel Muniz brings you even more challenging and fun designs for the little treats that are still the hottest confections in bakeries everywhere. From football helmets to corn dogs, polar bears, party hats, meatballs, beehives, and castles, Amazing Cake Pops is jam-packed with incredible designs that... more...

  • America's Best Harvest Piesby Linda Hoskins

    Skyhorse Publishing 2013; US$ 11.95

    Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America?s Best Harvest Pies is a collection of seventy delicious recipes that have won awards at the National Pie Championships. Organized by harvest crop?apple, pumpkin, raspberry, strawberry,... more...