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Most popular at the top

  • Sausageby Victoria Wise

    Ten Speed Press 2011; US$ 23.00

    Think Beyond the Link    You don?t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you?ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf?these are all sausages without casings that are every bit as savory and satisfying as their linked... more...

  • Kitchen Simpleby James Peterson

    Ten Speed Press 2011; US$ 30.00

    Hundreds of recipes designed to get exceptional meals on the table in under an hour   With Kitchen Simple , James Peterson, one of America?s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally... more...

  • The Woman's Day Everyday Cookbookby Editors of Woman's Day

    Filipacchi Publishing 2011; US$ 14.99

    Do you ever feel like you're eating the same dishes over and over again, yet feel uninspired or don't have enough time to plan your family's meals? In The Woman's Day Everyday Cookbook , the trusty editors of Woman's Day have done the planning for you. Featuring 365 simple, never-repeating recipes organized by month, the book delivers a huge variety... more...

  • The Gourmet Slow Cookerby Lynn Alley

    Ten Speed Press 2011; US$ 19.99

    Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this new-old... more...

  • Mosh Potatoesby Steve Seabury

    Allen & Unwin 2010; US$ 27.26

    More than 100 recipes from the heavyweights of heavy metal including KISS, Judas Priest, Guns 'n' Roses and many more. more...

  • Very Maple Syrupby Jennifer Trainer Thompson

    Ten Speed Press 2011; US$ 6.99

    During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. It?s called ?sugar season,? and it?s the beginning of what will soon make many a breakfast, entrée, and dessert around the world deliciously smoky and sweet. In VERY MAPLE SYRUP,... more...

  • Very Blueberryby Jennifer Trainer Thompson

    Ten Speed Press 2011; US$ 6.99

    Groundbreaking studies show that blueberries contain disease-fighting compounds not found in any other food. The high amounts of antioxidants found in them are believed to have powerful anti-memory-loss and cancer-preventing properties. And, despite their natural sweetness, blueberries are remarkably low in the carbohydrates and sugar calories overabundant... more...

  • Tacosby Mark Miller; Benjamin Hargett

    Ten Speed Press 2011; US$ 21.99

    ¡Ay, que rico! Tacos?real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas?are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.   The heart of a great taco is its filling, and TACOS brims with filling... more...

  • The Gourmet Toaster Ovenby Lynn Alley; Joyce Oudkerk Pool

    Ten Speed Press 2011; US$ 18.99

    Simple and Sophisticated Meals for the Busy Cook   In Lynn Alley?s kitchen, toaster ovens aren?t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another unconventional and imaginative way to prepare gourmet meals at home. In The Gourmet Toaster Oven , Alley reveals why the... more...

  • Rocco's Five Minute Flavorby Rocco DiSpirito

    Scribner 2011; US$ 11.99

    A Simon & Schuster eBook. Simon & Schuster has a great book for every reader. more...