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Most popular at the top

  • The Splendid Table's How to Eat Supperby Lynne Rossetto Kasper; Sally Swift

    Crown Publishing Group 2010; US$ 35.00

    Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table?s How to Eat Supper one of the most engaging... more...

  • Relaxed Cooking with Curtis Stoneby Curtis Stone

    Crown Publishing Group 2010; US$ 32.50

    ?For me, there are few things that are more relaxing than lingering at the table with good friends . . . But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing . . . I?m here to tell you: It doesn?t have to be that way.? ?from the Introduction Aussie Curtis Stone, host of TLC?s Take Home... more...

  • The Lee Bros. Simple Fresh Southernby Matt Lee; Ted Lee

    Crown Publishing Group 2010; US$ 35.00

    From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern . Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have... more...

  • The Woman's Day Everyday Cookbookby Editors of Woman's Day

    Filipacchi Publishing 2011; US$ 14.99

    Do you ever feel like you're eating the same dishes over and over again, yet feel uninspired or don't have enough time to plan your family's meals? In The Woman's Day Everyday Cookbook , the trusty editors of Woman's Day have done the planning for you. Featuring 365 simple, never-repeating recipes organized by month, the book delivers a huge variety... more...

  • The Gourmet Slow Cookerby Lynn Alley

    Ten Speed Press 2011; US$ 19.99

    Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this new-old... more...

  • Peter Reinhart's Whole Grain Breadsby Peter Reinhart; Ron Manville

    Ten Speed Press 2011; US$ 35.00

    We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing... more...

  • Sausageby Victoria Wise

    Ten Speed Press 2011; US$ 23.00

    Think Beyond the Link    You don?t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you?ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf?these are all sausages without casings that are every bit as savory and satisfying as their linked... more...

  • Kitchen Simpleby James Peterson

    Ten Speed Press 2011; US$ 30.00

    Hundreds of recipes designed to get exceptional meals on the table in under an hour   With Kitchen Simple , James Peterson, one of America?s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally... more...

  • Mosh Potatoesby Steve Seabury

    Allen & Unwin 2010; US$ 27.26

    More than 100 recipes from the heavyweights of heavy metal including KISS, Judas Priest, Guns 'n' Roses and many more. more...

  • Winter Harvest Cookbookby Lane Morgan

    New Society Publishers 2010; US$ 24.95

    Take the bite out of winter with delicious, local, seasonal food on your plate! more...