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Most popular at the top

  • We Love Foodby Kirsty Manning-Wilcox

    Hardie Grant Books 2010; US$ 19.95

    These days, more and more people are turning to growing their own veggies, to ensure the produce is organic, to enjoy eating what you've grown and also to save money - and this book will show you how to do it. more...

  • Becasseby Justin North

    Hardie Grant Books 2010; US$ 34.95

    In this sumptuous collection of recipes, photographs and travelogue, Justin visits a blood orange orchard in the Riverina, a squab pigeon farm in Victoria, a fishing village on the east coast of Tasmania and many places in between. more...

  • At Home With Benby Ben O?Donoghue

    Hardie Grant Books 2010; US$ 24.95

    Ben O’Donoghue loves nothing more than cooking fresh, simple food for his family and friends. From weeknight dinners made with ingredients in the pantry to lavish dishes for a special occasion, Ben invites readers into his home to be inspired by his favourite dishes for every day. With chapters covering breakfast and brunch, everyday meals, entertaining,... more...

  • Outdoorby Ben O'Donoghue

    Hardie Grant Books 2008; US$ 24.95

    Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of international barbecues. From Uruguayan chicken to Mexican suckling pig, Sticky ribs to Korean bulgogi beef, Japanese robatayaki vegetables to Singapore chilli crab - you'll have your friends talking about your barbecues for... more...

  • Gran's Kitchenby Natalie Oldfield

    Hardie Grant Books 2010; US$ 45.00

    Mouth-watering recipes from a disappearing era:at 95 years old, the lovely Dulcie May Booker shares her 76 best recipes and cooking tips in this handsome volume peppered with reminiscences and photographs of her life as dressmaker, market gardener and homemaker extraordinaire. more...

  • Food Safariby Maeve O'Meara

    Hardie Grant Books 2009; US$ 55.00

    Food Safari takes the reader on an adventure into 34 diverse and fascinatingcuisines by exploring the basic ingredients of each cuisine and making the exoticfamiliar. Offering simple foolproof recipes that anyone can cook at home it is adelicious journey into new worlds, making delicious discoveries. Food Safari takes you on a culinary globetrot with... more...

  • Betty Crocker Fix-with-a-Mix Dessertsby Betty Crocker

    Wiley 2010; US$ 19.95 US$ 17.50

    An incredible array of swoon-worthy sweets, all starting with a mix! You can do way more with Betty Crocker mixes than just make cakes and cupcakes, like Chocolate Mousse-Raspberry Cake, Southern Apple Crumble, Chocolate-Marshmallow Pillows, and Red Velvet Cupcakes with Cream Cheese Frosting. Delectable fresh-from-the-oven desserts are as easy as... more...

  • Pillsbury Fast Slow Cooker Cookbookby Pillsbury Editors

    Wiley 2011; US$ 19.95 US$ 17.50

    The "Fast" in Pillsbury Fast Slow Cooker means that all 140 recipes can be prepared in 15 minutes or less (many of them 10 minutes or less). All that's left is to turn on the slow cooker and let dinner make itself! (Many other slow-cooker cookbooks contain recipes that can take a while to prepare, with added steps for browning ingredients and other... more...

  • 1,000 Indian Recipesby Neelam Batra

    Wiley 2011; US$ 35.00 US$ 30.99

    Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and... more...

  • How to Cook Everything Vegetarianby Mark Bittman; Alan Witschonke

    Wiley 2011; US$ 35.00 US$ 30.99

    The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to... more...