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Most popular at the top
- Little, Brown and Company 2010; US$ 14.99
The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter. ... more...
- Random House Publishing Group 2010; US$ 40.00
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home... more...
- University Press of Mississippi 1972; US$ 25.00
Appetizers / Beverages / Breads / Cakes / Candy and Cookies / Desserts / Meats / Pies and Pastry / Salads / Soups / Vegetables / Wild Game. The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the... more...
- Hatherleigh Press 2010; US$ 9.99
Enjoy the Healing Power of Garlic á Throughout history, garlic has been used for its unique flavor as well as for its many healing properties including its ability to act as an anti-inflammatory and antibiotic, to lower cholesterol, and to maintain blood pressure. Now, with the recipes in Cooking Well: Garlic , you can harness the health benefits... more...
- HarperCollins 2010; US$ 15.99
?The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.? ?Paula Deen, author of Paula Deen?s Savannah Style á ?I?ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my grandmother ever made.? ?Dorothea Benton... more...
- HarperCollins 2010; US$ 6.99
Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken . You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- with less fat, the latest ingredients and the most sensational flavors. Best of all, the recipes are quicker... more...
- Amsterdam University Press 2010; US$ 10.50
Hart- en herseninfarcten worden veroorzaakt door atherosclerose (?aderverkalking'). Het ziekteproces vindt plaats in onze slagaders, waarbij de normale doorstroming van de vaten wordt verstoord. Atherosclerose is een multifactorieel proces dat zowel door omgevingsfactoren als genetische aanleg wordt be´nvloed. Carlie de Vries legt in haar oratie... more...
- HarperCollins 2011; US$ 34.99
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck,... more...
- Chicago Review Press 1998; US$ 17.99
Ernest Hemingway?s insatiable appetite for life was evident in his writing and equaled by little else than his voracious appetite for good food and drink. The Hemingway Cookbook collects, for the first time, more than 125 recipes from Hemingway?s life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock FlambÚ in Armagnac,... more...
- Potter/TenSpeed/Harmony 2011; US$ 29.99
Food writer Maria Speck?s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals . In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe... more...