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Most popular at the top

  • The New Portuguese Tableby David Leite

    Potter/TenSpeed/Harmony 2010; US$ 32.50

    Winner of the IACP 2010 Julia Child Award for First Book Nestled between the Atlantic Ocean and Spain, Portugal is today?s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this fascinating nation and looks... more...

  • Screen Doors and Sweet Teaby Martha Hall Foose

    Potter/TenSpeed/Harmony 2010; US$ 32.50

    Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry... more...

  • The Splendid Table's How to Eat Supperby Lynne Rossetto Kasper; Sally Swift

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table?s How to Eat Supper one of the most engaging... more...

  • Keys to Good Cookingby Harold McGee

    Penguin Publishing Group 2010; US$ 20.00

    The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking. From our foremost expert on the science of cooking, Harold McGee, Keys to Good Cooking is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of ingredients,... more...

  • Mark Bittman's Quick and Easy Recipes from the New York Timesby Mark Bittman

    Potter/TenSpeed/Harmony 2010; US$ 19.95

    Mark Bittman?s New York Times column, ?The Minimalist,? is one of the most frequently clipped parts of the paper?s Dining section. For Bittman?s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman?s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback. In sections... more...

  • Relaxed Cooking with Curtis Stoneby Curtis Stone

    Potter/TenSpeed/Harmony 2010; US$ 32.50

    ?For me, there are few things that are more relaxing than lingering at the table with good friends . . . But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing . . . I?m here to tell you: It doesn?t have to be that way.? ?from the Introduction Aussie Curtis Stone, host of TLC?s Take Home... more...

  • The Lee Bros. Simple Fresh Southernby Matt Lee; Ted Lee

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern . Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have... more...

  • Chocolate and Cocoa Recipesby Maria Parloa

    Andrews UK 2010; US$ 5.99

    This excellent book, specifically formatted for today's e-readers, is a wonderful treasure-trove of recipes involving chocolate. Despite being first published before the second world war, the sweets, cakes, desserts and dishes contained within these pages are as tasty now as when they were first concocted. Allow your taste-buds to experience the... more...

  • Peter Reinhart's Whole Grain Breadsby Peter Reinhart; Ron Manville

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing... more...

  • Sausageby Victoria Wise

    Potter/TenSpeed/Harmony 2011; US$ 23.00

    Think Beyond the Link    You don?t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you?ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf?these are all sausages without casings that are every bit as savory and satisfying as their linked... more...