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Most popular at the top

  • High Flavor, Low Laborby J. M. Hirsch

    Random House Publishing Group 2011; US$ 24.00

    REAL FOOD. REAL LIFE. REAL FLAVOR.   Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal. His approach to cooking... more...

  • Cooking Up the Good Lifeby Jenny Breen; Susan Thurston

    University of Minnesota Press 2011; US$ 19.95

    Roasted figs with gorgonzola. Lemon miso soup. Harvest lasagna, lentil walnut burgers, and ginger molasses cookies. Veteran Minneapolis chef Jenny Breen knows that cooking at home can be a joyful, rewarding, and healthy experience for the whole family. In Cooking Up the Good Life, Jenny Breenùalong with local writer and photographer Susan Thurstonùpresents... more...

  • The Breadmaker Bibleby Karen Saunders

    Ebury Publishing 2012; US$ 26.78

    You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible... more...

  • Christmas Cooking For Dummiesby Dede Wilson

    Wiley 2011; US$ 21.99 US$ 17.59

    Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals — without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. This easy guide shows cooks of every generation how to plan and prepare scrumptious seasonal... more...

  • Cooking with Spices For Dummiesby Jenna Holst

    Wiley 2011; US$ 19.99 US$ 15.99

    If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most... more...

  • Cookies For Dummiesby Carole Bloom

    Wiley 2011; US$ 19.99 US$ 15.99

    Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can’t compare to the real thing. Well, cookie lovers, thanks to baker Carole Bloom, you can have the real thing—any time and any day of the... more...

  • Betty Crocker Fix-with-a-Mix Dessertsby Betty Crocker

    Wiley 2010; US$ 19.95 US$ 11.97

    An incredible array of swoon-worthy sweets, all starting with a mix! You can do way more with Betty Crocker mixes than just make cakes and cupcakes, like Chocolate Mousse-Raspberry Cake, Southern Apple Crumble, Chocolate-Marshmallow Pillows, and Red Velvet Cupcakes with Cream Cheese Frosting. Delectable fresh-from-the-oven desserts are as easy as... more...

  • Pillsbury Fast Slow Cooker Cookbookby Pillsbury Editors

    Wiley 2011; US$ 19.95 US$ 11.97

    The "Fast" in Pillsbury Fast Slow Cooker means that all 140 recipes can be prepared in 15 minutes or less (many of them 10 minutes or less). All that's left is to turn on the slow cooker and let dinner make itself! (Many other slow-cooker cookbooks contain recipes that can take a while to prepare, with added steps for browning ingredients and other... more...

  • 1,000 Indian Recipesby Neelam Batra

    Wiley 2011; US$ 35.00 US$ 24.50

    Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and... more...

  • How to Cook Everything Vegetarianby Mark Bittman; Alan Witschonke

    Wiley 2011; US$ 35.00 US$ 24.50

    The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to... more...