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Most popular at the top

  • Planchaby Liliane Otal; Danielle McCumber; Pierre Bordet

    Agate Publishing 2011; US$ 21.00

    A terrific full-color guide to the traditional style of Spanish flat-slab grilling, with 150 great recipes. more...

  • Christmas Cooking For Dummiesby Dede Wilson

    Wiley 2011; US$ 21.99 US$ 17.59

    Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals — without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. This easy guide shows cooks of every generation how to plan and prepare scrumptious seasonal... more...

  • Cooking with Spices For Dummiesby Jenna Holst

    Wiley 2011; US$ 19.99 US$ 15.99

    If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most... more...

  • Cookies For Dummiesby Carole Bloom

    Wiley 2011; US$ 19.99 US$ 15.99

    Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can’t compare to the real thing. Well, cookie lovers, thanks to baker Carole Bloom, you can have the real thing—any time and any day of the... more...

  • Leafy Greensby Mark Bittman

    Wiley 2012; US$ 18.99 US$ 11.39

    Mark Bittman's handy, healthy guide to greens—now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian , he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens ,... more...

  • Betty Crocker Fix-with-a-Mix Dessertsby Betty Crocker

    Wiley 2010; US$ 19.95 US$ 11.97

    An incredible array of swoon-worthy sweets, all starting with a mix! You can do way more with Betty Crocker mixes than just make cakes and cupcakes, like Chocolate Mousse-Raspberry Cake, Southern Apple Crumble, Chocolate-Marshmallow Pillows, and Red Velvet Cupcakes with Cream Cheese Frosting. Delectable fresh-from-the-oven desserts are as easy as... more...

  • Pillsbury Fast Slow Cooker Cookbookby Pillsbury Editors

    Wiley 2011; US$ 19.95 US$ 11.97

    The "Fast" in Pillsbury Fast Slow Cooker means that all 140 recipes can be prepared in 15 minutes or less (many of them 10 minutes or less). All that's left is to turn on the slow cooker and let dinner make itself! (Many other slow-cooker cookbooks contain recipes that can take a while to prepare, with added steps for browning ingredients and other... more...

  • 1,000 Indian Recipesby Neelam Batra

    Wiley 2011; US$ 35.00 US$ 24.50

    Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and... more...

  • How to Cook Everything Vegetarianby Mark Bittman; Alan Witschonke

    Wiley 2011; US$ 35.00 US$ 24.50

    The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to... more...

  • Olive Trees and Honeyby Gil Marks

    Wiley 2013; US$ 29.95 US$ 20.96

    "A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."?—Deut. 8:8-10 A Celebration of Classic Jewish Vegetarian Cooking from Around the World Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the... more...