The Leading eBooks Store Online
for Kindle Fire, Apple, Android, Nook, Kobo, PC, Mac, Sony Reader...
New to eBooks.com?Learn more
- Bestsellers - This Week
- Foreign Language Study
- Bestsellers - Last 6 months
- Graphic Books
- Health & Fitness
- Political Science
- Biography & Autobiography
- Psychology & Psychiatry
- Body Mind & Spirit
- House & Home
- Business & Economics
- Children's & Young Adult Fiction
- Juvenile Nonfiction
- Language Arts & Disciplines
- Crafts & Hobbies
- Science Fiction
- Current Events
- Literary Collections
- Literary Criticism
- Literary Fiction
- Social Science
- The Environment
- Sports & Recreation
- Family & Relationships
- Study Aids
- Folklore & Mythology
- Food and Wine
- Performing Arts
- True Crime
- Foreign Language Books
Most popular at the top
- Crown Publishing Group 2010; US$ 35.00
From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern . Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have... more...
- Ten Speed Press 2011; US$ 19.99
Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party‚Äîrecipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this new-old... more...
- Filipacchi Publishing 2011; US$ 14.99
Do you ever feel like you're eating the same dishes over and over again, yet feel uninspired or don't have enough time to plan your family's meals? In The Woman's Day Everyday Cookbook , the trusty editors of Woman's Day have done the planning for you. Featuring 365 simple, never-repeating recipes organized by month, the book delivers a huge variety... more...
- Ten Speed Press 2011; US$ 35.00
We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter Reinhart, but only if they are very, very good. So Reinhart, with his decades of experience crafting amazing artisanal breads, has made it his mission to create whole grain breads that are nothing... more...
- Ten Speed Press 2011; US$ 23.00
Think Beyond the Link You don?t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you?ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf?these are all sausages without casings that are every bit as savory and satisfying as their linked... more...
- Ten Speed Press 2011; US$ 30.00
Hundreds of recipes designed to get exceptional meals on the table in under an hour With Kitchen Simple , James Peterson, one of America?s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally... more...
- Ten Speed Press 2011; US$ 21.99
ˇAy, que rico! Tacos?real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas?are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling... more...
- Ten Speed Press 2011; US$ 18.99
Simple and Sophisticated Meals for the Busy Cook In Lynn Alley?s kitchen, toaster ovens aren?t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another unconventional and imaginative way to prepare gourmet meals at home. In The Gourmet Toaster Oven , Alley reveals why the... more...