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Most popular at the top

  • Cooking Up the Good Lifeby Jenny Breen; Susan Thurston

    University of Minnesota Press 2011; US$ 19.95

    Roasted figs with gorgonzola. Lemon miso soup. Harvest lasagna, lentil walnut burgers, and ginger molasses cookies. Veteran Minneapolis chef Jenny Breen knows that cooking at home can be a joyful, rewarding, and healthy experience for the whole family. In Cooking Up the Good Life, Jenny Breenùalong with local writer and photographer Susan Thurstonùpresents... more...

  • Beaten, Seared, and Saucedby Jonathan Dixon

    Potter/TenSpeed/Harmony 2011; US$ 24.00

    --Dorie Greenspan, author of Around My French Table ?Jonathan Dixon's talents are such that I simultaneously envied and pitied him while reading his book. He brings the trials of joining the rigorous Culinary Institute of America to terrifying life. I enjoyed the journey so much that I never wanted him to graduate.? --Joe Garden, features editor... more...

  • Soffrittoby Lucio Galletto; David Dale

    Allen & Unwin 2011; US$ 22.72

    A love story, a war adventure, a family saga, a travel memoir - Soffritto is also a guide to an undiscovered part of Italy. more...

  • SuperChefby Ben Pobjie

    Allen & Unwin 2011; US$ 18.17

    A hilarious parody of Australia's most successful tv cooking phenomenon more...

  • The Breadmaker Bibleby Karen Saunders

    Ebury Publishing 2012; US$ 26.78

    You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible... more...

  • The Pleasures of Cooking for Oneby Judith Jones

    Knopf Doubleday Publishing Group 2011; US$ 29.95

    From the legendary editor of some of the world?s greatest cooks?including Julia Child and James Beard?a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever... more...

  • Martha Stewart's Cookiesby Martha Stewart Living Magazine

    Potter/TenSpeed/Harmony 2011; US$ 24.95

    A perfect Mother?s Day gift! Cookies are the treat that never disappoints. Whether you?re baking for a party or a picnic, a formal dinner or a family supper? or if you simply want something on hand for snacking?there is a cookie that?s just right. In Martha Stewart?s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations... more...

  • Planchaby Liliane Otal; Danielle McCumber; Pierre Bordet

    Agate Publishing 2011; US$ 21.00

    A terrific full-color guide to the traditional style of Spanish flat-slab grilling, with 150 great recipes. more...

  • Cooking with Spices For Dummiesby Jenna Holst

    Wiley 2011; US$ 19.99 US$ 15.99

    If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most... more...

  • The Ultimate Casseroles Bookby Better Homes & Gardens

    Wiley 2011; US$ 19.99 US$ 13.99

    You'll never run out of easy family-pleasing meal ideas with this massive collection of one-dish recipes New in the Ultimate series, The Ultimate Casseroles Book offers hundreds of ideas that make dinner a breeze with one-dish recipes that take the hard work out of prep-time and clean-up. These recipes suit every occasion with old-fashioned comfort... more...