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  • Cooking Basics For Dummiesby Marie Rama; Bryan Miller

    Wiley 2014; US$ 18.39

    Get started cooking now with Cooking Basics For Dummies, 5 th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5 th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking... more...

  • America's Best Pies 2014-2015by American Pie Council; Linda Hoskins

    Skyhorse Publishing 2014; US$ 24.95

    Blueberry, rhubarb, Boston cream, key lime. Hungry yet? Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America?s Best Pies 2014 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships.... more...

  • 201 Organic Baby and Toddler Mealsby Tamika L. Garner

    F+W Media 2014; US$ 17.99

    Tasty, wholesome recipes for growing babies and toddlers! Of course your child's food should always be made of the freshest, healthiest ingredients possible! With 201 Organic Baby and Toddler Meals , you can be sure your growing child eats the most nourishing meals nature can offer. With the wholesome recipes in this book, you can create well-balanced,... more...

  • The Wellness Kitchenby Paulette Lambert

    F+W Media 2014; US$ 24.99

    Forget gimmicky diets, limiting meal plans, and unsatisfying juice cleanses! The Wellness Kitchen shows you how to transform your body--and life--with wholesome, flavorful foods that can be easily incorporated into any diet. Using her experience as a nutritional expert on ABC's hit show Extreme Makeover: Weight Loss Edition , Paulette Lambert has... more...

  • The Candy Cookbookby Alice Bradley

    Hesperus Press Ltd. 2014; US$ 5.82

    Discover a delicious array of recipes in this classic cookbook – the first ever to feature a chapter on chocolate! From fudge to marshmallows, cakes to macaroons, mouth-watering sweet treats await the enthusiastic home baker. For a book first published in 1917, The Candy Cookbook is a ground-breaking work, featuring as it does mouth-watering recipes... more...

  • Dessert Mashupsby Dorothy Kern

    Ulysses Press 2014; US$ 21.95

    GIVE NEW LIFE TO OLD FAVORITES BY COMBINING CLASSIC DESSERTS INTO INCREDIBLY INGENIOUS, DOUBLY DELICIOUS DELIGHTS One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into one all-new concoction is the best! This book?s fifty-two inspiring recipes bring a new level of creative fun to your baking, with treats... more...

  • The Healthy Lunchboxby Fiona Beckett

    Grub Street Cookery 2014; US$ 8.99

    The Healthy Lunchbox is full of suggestions and ideas to help you provide your child with an appetizing and appealing meal each day. It will explain why many lunchboxes are unhealthy. What a healthy lunch should consist of. What size of portions children and adults of different ages should have. It makes suggestions about seasonality, variety and how... more...

  • Bake Yourself Happyby Summersdale

    Summersdale 2014; US$ 6.99

    A collection of recipes tailored to improve your mood and lift your spirits "Seize the moment. Remember all those women on the Titanic who waved off the dessert cart."  ?Erma Bombeck We all know that baked treats can warm our hearts as well as our stomachs, and that everything tastes better when you?ve made it yourself. This collection... more...

  • Do You Know the Muffin Pan?by Amy Fazio

    Skyhorse Publishing 2014; US$ 16.95

    Amy Fazio?s debut book, Do You Know the Muffin Pan , is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the muffin pan is great for creating crowd-pleasing appetizers, delicious side dishes, and even perfectly portion-controlled dinners. Some fan favorite... more...

  • Café Paradiso Seasonsby Denis Cotter

    Skyhorse Publishing 2014; US$ 24.95

    Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine out there today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Café Paradiso Seasons , offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as: Spring vegetable and... more...