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  • Street Foodby Ryzia De Cássia Vieira Cardoso; Michèle Companion; Stefano Roberto Marras

    Taylor and Francis 2014; US$ 145.00

    Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history. This volume is one of the first to provide a comprehensive social science perspective on street food, illustrating its immense cultural diversity and economic significance, both in developing and developed countries.  Key issues addressed... more...

  • Wild at the Tableby S.G.B. Jr Tennant

    Willow Creek Press, Inc. 2014; US$ 12.50

    Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary. Featured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions,... more...

  • 100 Venison Recipesby Henry Sinkus

    Willow Creek Press, Inc. 2014; US$ 7.48

    In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardy. Drawing from worldwide cuisines, he has compiled an irresistible collection of recipes deftly organized into two sections: Down Home and Uptown. Down Home features recipes that are hearty, traditional... more...

  • Eat Like a Wild Manby Rebecca Gray

    Willow Creek Press, Inc. 2014; US$ 12.50

    Eat Like a Wildman is a collection of the most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years. Lifelong food connossieur and cookbook author, Rebecca Gray selects and infuses a wonderful-tasting standards with her own culinary wizardry and provides meticulous instruction on the best methods... more...

  • 100 Fast & Foolproof Freshwater Fish Recipesby Henry Sinkus

    Willow Creek Press, Inc. 2014; US$ 7.48

    Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary challenges. To the rescue comes Henry Sinkus with a mouth-watering, diverse collection of recipes. He has tested, tasted, and sometimes improved upon this classic and contemporary compilation with special emphasis on “fast... more...

  • Our Founding Foodsby Jane Tennant

    Willow Creek Press, Inc. 2014; US$ 8.48

    American cuisine has absorbed the best and brightest of every culture world wide, and it all began in the early cookbooks of the eighteenth century. Martha Washington, for instance, our first First Lady, was America's earliest celebrity chef. Her recipe collection was a beloved family heirloom, lent out to friends one receipt at a time. Others followed.... more...

  • Authentic Southern Cookingby LaMont Burns

    Willow Creek Press, Inc. 2014; US$ 6.48

    LaMont Burns is a renowned chef, restaurateur, and television personality. But he is much more than that. Most importantly, Mr. Burns is heir to four generations of black culinary tradition that began over 150 years ago in the kitchen of a Tennessee plantation where his great-grandmother Miss Lucinda Macklin gained fame as one of the finest cooks... more...

  • System Dynamics and Innovation in Food Networksby Gerhard Schiefer; Melanie Fritz

    Emerald Group Publishing Limited 2009; US$ 199.00

    This issue from the British Food Journal offers a selection of articles from the “2nd International European Forum on System Dynamics and Innovation in Food Networks”, which was organized in Igls/Innsbruck, Austria, February 18–22, 2008. The forum initiative evolved from the need for a multidisciplinary system view involving economics,... more...

  • DIPSby Silvia Schneider

    Springer 2011; US$ 49.99

    Geschrieben für Psychotherapeuten, Psychiater sowie Klinische Psychologen, ermöglicht das ?Diagnostische Interview bei psychischen Störungen? (DIPS) eine standardgemäße Diagnostik sowie eine fundierte Therapieplanung. Das diagnostische Vorgehen und die Diagnosekriterien werden detailliert erläutert. Leser, die bisher nicht mit strukturierten Interviews... more...