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Most popular at the top

  • Tin Fish Gourmetby Barbara-jo McIntosh; Michel Roux

    Arsenal Pulp Press 2014; US$ 21.95

    Quick, inventive, stylish recipes featuring all manners of canned seafood. more...

  • The Candy Cookbookby Alice Bradley

    Hesperus Press Ltd. 2014; US$ 5.82

    Discover a delicious array of recipes in this classic cookbook – the first ever to feature a chapter on chocolate! From fudge to marshmallows, cakes to macaroons, mouth-watering sweet treats await the enthusiastic home baker. For a book first published in 1917, The Candy Cookbook is a ground-breaking work, featuring as it does mouth-watering recipes... more...

  • Dessert Mashupsby Dorothy Kern

    Ulysses Press 2014; US$ 21.95

    GIVE NEW LIFE TO OLD FAVORITES BY COMBINING CLASSIC DESSERTS INTO INCREDIBLY INGENIOUS, DOUBLY DELICIOUS DELIGHTS One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into one all-new concoction is the best! This book?s fifty-two inspiring recipes bring a new level of creative fun to your baking, with treats... more...

  • The Healthy Lunchboxby Fiona Beckett

    Grub Street Cookery 2014; US$ 8.99

    The Healthy Lunchbox is full of suggestions and ideas to help you provide your child with an appetizing and appealing meal each day. It will explain why many lunchboxes are unhealthy. What a healthy lunch should consist of. What size of portions children and adults of different ages should have. It makes suggestions about seasonality, variety and how... more...

  • Kitchen & Bath Products and Materialsby Ellen Cheever; NKBA

    Wiley 2014; US$ 85.00

    Objective guidance on kitchen and bath fitting choice to suit any client and any space Kitchen and Bath Products and Materials describes the typical materials, equipment, and surfaces used in all facets of residential kitchen and bath design. Part of the National Kitchen and Bath Association's Professional Resource Library, this comprehensive reference... more...

  • System Dynamics and Innovation in Food Networksby Gerhard Schiefer; Melanie Fritz

    Emerald Group Publishing Limited 2009; US$ 199.00

    This issue from the British Food Journal offers a selection of articles from the “2nd International European Forum on System Dynamics and Innovation in Food Networks”, which was organized in Igls/Innsbruck, Austria, February 18–22, 2008. The forum initiative evolved from the need for a multidisciplinary system view involving economics,... more...

  • DIPSby Silvia Schneider

    Springer 2011; US$ 49.99

    Geschrieben für Psychotherapeuten, Psychiater sowie Klinische Psychologen, ermöglicht das ?Diagnostische Interview bei psychischen Störungen? (DIPS) eine standardgemäße Diagnostik sowie eine fundierte Therapieplanung. Das diagnostische Vorgehen und die Diagnosekriterien werden detailliert erläutert. Leser, die bisher nicht mit strukturierten Interviews... more...

  • Instant Chef Starterby John Ewart

    Packt Publishing 2013; US$ 14.99

    Get to grips with a new technology, understand what it is and what it can do for you, and then get to work with the most important features and tasks.This is a practical Starter guide which helps you gain the skills needed to learn Chef.This book is aimed at developers and system administrators who are looking for ways to better manage complex infrastructures... more...

  • Faszination Espressomaschineby Dimitrios Tsantidis; Ulrich Dorn

    Franzis Verlag 2012; US$ 31.83

    Hauptbeschreibung Bella Macchina: Glänzender Edelstahl, archaisch anmutende Bedienelemente, eine Formensprache, die durch ihre funktionale Ästhetik begeistert, gepaart mit dem Genuss edlen Kaffees. In diesem Buch erfahren Sie alles über die Faszination dieser Technik, über Bedienung, Wartung und Pflege von Siebträgermaschinen und über die Lust und... more...