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  • Fix-it and Forget-it Favoritos Con 5 Ingredientesby Phyllis Pellman Good

    Good Books 2015; US$ 18.95

    Secciones: Sopas/guisos/chilis; El plato principal; Vegetales; Aperitivos/bocadillos/cremas de untar; Bebidas; Desayunas almuerzos; Postres; Acompanantes ligeros more...

  • Fix-It and Forget-It Cookbookby Dawn Ranck

    Good Books 2015; US$ 15.95

    Who's hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning--or between work and after-school events. Come home to richly-flavored, ready-to-serve food. Slow cookers are having a comeback. With good reason.... more...

  • The "I Don't Know How To Cook" Bookby Mary-Lane Kamberg

    F+W Media 2014; US$ 16.99

    Hundreds of Delicious Recipes Anyone Can Make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrées to decadent desserts. Complete with step-by-step instructions,... more...

  • Everyday Grain-Free Bakingby Kelly Smith

    F+W Media 2014; US$ 19.99

    Tasty, easy-to-make recipes for grain-free, dairy-free baking! Cinnamon Swirl Bread. Fruit and Nut Snack Bars. Deep Dish Apple Pie. With Everyday Grain-Free Baking , you can finally enjoy the baked goods that you've been missing! In this beautiful, easy-to-use cookbook, Whether you're grain-free or gluten-free, author and creator of The Nourishing... more...

  • Der 4-Stunden-(Küchen-)Chefby Timothy Ferriss; Nikolas Bertheau

    Gabal Verlag 2015; US$ 37.34

    New-York-Times-Bestsellerautor Tim Ferriss' Spezialität ist es, uns zu zeigen, wie wir die größten Erfolge mit dem geringsten Aufwand und in kürzester Zeit erzielen. Ob im Job, bei der Körperfitness oder eben beim Kochen. Anhand des Kochenlernens macht uns Ferriss mit dem »Metalernen« vertraut, einem Schritt-für-Schritt-Verfahren, mittels dessen Sie... more...

  • The Fresh Vegan Kitchenby David Bailey; Charlotte Bailey

    Pavilion Books Company Limited 2015; US$ 18.94

    Irresistible vegan food from award-winning vegan street food pioneers, David and Charlotte Bailey of Wholefood Heaven. David and Charlotte Bailey have taken the street market scene by storm with their vibrant, healthy vegetarian and vegan cuisine. Their food is not about what?s missing – it?s about maximizing the potential and flavour of plant-based... more...

  • Fix-It and Forget-It Revised and Updatedby Phyllis Pellman Good

    Good Books 2015; US$ 18.95

    One of the bestselling slow-cooker cookbooks of all time, with more than 5 million copies sold, this collection of 700 recipes gives you everything you need to prepare outstanding breakfasts, lunches, and dinners, plus appetizers and desserts. The must-have slow-cooker cookbook. Fix-It and Forget-It Cookbook — that knock-it-out-of-the... more...

  • Fix-It and Forget-It 5-ingredient favoritesby Phyllis Pellman Good

    Good Books 2015; US$ 15.95

              So who has time to prepare food these days? We time-starved cooks need recipes that are guaranteed to be— Quick to fix, Easy for anyone to make, whether you're a cook or not, Delicious and satisfying. The solution? Fix-It and Forget-It 5-Ingredient Favorites—the latest member in the multi-million copy Fix-It and Forget-It cookbook series!... more...

  • Fix-It and Forget-It New Cookbookby Phyllis Pellman Good

    Good Books 2015; US$ 19.95

    Fix-It and Forget-It NEW Cookbook, with full-color photography throughout, offers 250 new and fully tested recipes to make in a slow cooker. Fix-It and Forget-It is the series of cookbooks responsible for getting slow cookers out of cupboards and back onto kitchen counters, selling more than 11 million cookbooks since the series launched. Now,... more...

  • African American Cookbookby Phoebe Bailey

    Good Books 2015; US$ 15.95

              An African American Cookbook: Traditional and Other Favorite Recipes is a wonderful collection of traditional recipes and food memories, as well as contemporary favorite foods. Woven among the 400 recipes are rich historical anecdotes and sayings. They were discovered or lived by this cookbook's contributors, many of whose ancestors participated... more...