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Most popular at the top

  • The New Book of Middle Eastern Foodby Claudia Roden

    Knopf Doubleday Publishing Group 2008; US$ 35.00

    In this updated and greatly enlarged edition of her Book of Middle Eastern Food , Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout... more...

  • Confections of a Closet Master Bakerby Gesine Bullock-Prado

    Crown/Archetype 2009; US$ 24.00

    A former Hollywood insider trades the Hollywood Hills for Green Acres ? and lives to tell about it in this hilarious, poignant treat of a memoir. As head of her celebrity sister?s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace... more...

  • The Pleasure Is All Mineby Suzanne Pirret

    HarperCollins 2009; US$ 7.99

    With The Pleasure is All Mine , anyone can enjoy a Steak au Poivre with Frites, Three-Cheese Ravioli, Coconut Fish Curry with Homemade Naan Bread, or a Wild Blueberry Free-Form Tart without the expense and hassle of restaurants or fussy dinner guests. The 100 uncomplicated, exquisite recipes in this collection are simple to prepare and require no... more...

  • Abraham Firkovich de Karaïetby Shimon Iakerson

    Amsterdam University Press 2005; US$ 10.50

    more...

  • The Basicsby Anthony Telford

    Allen & Unwin 2009; US$ 25.45

    A lot nicer food than Four Ingredients and more useful in your kitchen than a chef's training - the definitive kitchen cook book more...

  • Cooking Well: Alcohol-Free Beveragesby June Eding

    Hatherleigh Press 2010; US$ 9.99

    Entertain the Healthy Way with Fun, Family-Friendly Drinks Whether you?re watching your weight, trying to live healthier, or entertaining for a crowd that includes people who don?t consume alcohol, the quick and easy recipes in Cooking Well: Alcohol-Free Beverages offer a wide selection of tasty and refreshing alcohol-free drinks. Each recipe... more...

  • Recipes from Historic Californiaby Steve Bauer; Linda Bauer

    Taylor Trade Publishing 2008; US$ 10.99

    Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the... more...

  • How to Repair Food, Third Editionby Tanya Zeryck; John Bear; Marina Bear

    Potter/TenSpeed/Harmony 2010; US$ 15.99

    THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you?re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta-- How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in... more...

  • Spring Gatheringsby Rick Rodgers

    HarperCollins 2010; US$ 5.99

    The final book in the Seasonal Gatherings series, Spring Gatherings from award-winning cooking teacher and cookbook author Rick Rodgers shares the traditional dishes of the spring holidays with some new twists for your party table. Like its three companion volumes, Spring Gatherings offers simple and simply delicious fare that showcases... more...

  • The German Cookbookby Mimi Sheraton

    Random House Publishing Group 2010; US$ 40.00

    Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home... more...