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- Pavilion Books 2015; US$ 21.86
Ireland?s rich culinary heritage is being rediscovered and the country is fast becoming one of Europe?s most exciting food destinations. Irish food has always been thought of as rustic and filling – the kind of stuff to get you through a cold winter – but you will now find a new strand of cooking still based on Ireland?s rural heritage but with a... more...
- Pavilion Books 2015; US$ 18.94
Many of us remember jams and chutneys made by grandmothers and great aunts who also seemed to know exactly how long to boil a ham and how to keep butter, and who had a magical pantry full of secret delights. These skills are increasingly in demand as more of us want to make use of home-grown produce, reduce the weekly food budget or rediscover cooking... more...
- The University Press of Kentucky 2015; US$ 29.95
Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these individuals and their families struggle to adapt to a new culture, the kitchen often becomes one of the... more...
- The Floating Press 2014; US$ 2.99
Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousands of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty fruits and vegetables. Though most of the recipes won't appeal to strict vegans, this book is a... more...
- Skyhorse Publishing 2015; US$ 14.99
Sara Begner?s requirements are simple: free your mind in the kitchen and bring your appetite. This family cookbook requires no new cooking skills, no magic tricks, and no weird ingredients. Whether you?re watching ingredients melt together with Begner?s mouthwatering pizza, taking in the aroma of chocolate muffins, or sitting back to watch chicken... more...
- Sky Pony Press 2015; US$ 12.99
Ice cream is the most popular dessert across the globe, and now kids can learn how to make their very own ice cream with this step-by-step guide. Master gardener Cassie Liversidge?s cutout art accompanies simple, easy-to-understand instructions for planting and growing mint, strawberries, and blueberries—all important ingredients you need for different... more...
- Skyhorse Publishing 2015; US$ 24.99
World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. United States of Cakes is a compilation of his favorite classics,... more...
- Running Press 2015; US$ 24.00
Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America , Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory... more...
- Stiftung Warentest 2015; US$ 14.63
Egal ob im Büro, in der Schule, beim Picknick oder auf Reisen - mit den richtigen Rezepten und Tipps für den Transport lässt es sich auch unterwegs wie zuhause genießen. Dieses liebevoll gestaltete Buch enthält viele geniale Rezepte für Gerichte zum Mitnehmen von einfach bis luxuriös sowie mit und ohne Fleisch. Dazu erhalten Sie viele Anregungen wie... more...
- Stiftung Warentest 2015; US$ 19.21
Weltmeisterlich Grillen mit Beer-Can-Chicken, Pulled Pork, Moinkballs und selbstgemachten Bratwürsten. Die vormaligen Grill-Weltmeister und mehrfachen Deutschen Meister TB & The BBQ-Scouts verraten ihre besten Rezepte und zeigen, worauf es in der Outdoorküche ankommt. Neue, überraschende, aber leicht erlernbare Grilltechniken machen den Unterschied.... more...