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Most popular at the top

  • Christmas All Through the Houseby Chris Malone

    Annie's 2015; US$ 11.99

    Create a quilted special holiday look in every room in the house. Put a little bit of holiday magic in every room. This collection of holiday whimsey is just what every quilter is looking for. Quick & Easy projects perfect for the home or gifts. Make the next Christmas season a quilted one! Tutorials include: Raw-Edge Fusible Applique Making YoYos... more...

  • Vegetarian Comfort Foodsby Jennifer Browne

    Skyhorse Publishing 2015; US$ 17.99

    The Happy Healthy Gut Guide to Delicious Plant-Based Cooking More than seventy-five recipes to nourish your body and soul Food is the mind and body?s single-most important form of nourishment. Our bodies? capacity for growth and repair directly correlates to the fuel we put into it, and food is that fuel. By eating mindfully, we can not only steer... more...

  • The Craft Beer Kitchenby Cooper Brunk; Christopher Cina

    Unfiltered Media Group LLC 2015; US$ 19.99

    With 100+ recipes and mouthwatering photos of every dish, there?s nothing like this in the world of cooking with beer. more...

  • System Dynamics and Innovation in Food Networksby Gerhard Schiefer; Melanie Fritz

    Emerald Group Publishing Limited 2009; US$ 199.00

    This issue from the British Food Journal offers a selection of articles from the “2nd International European Forum on System Dynamics and Innovation in Food Networks”, which was organized in Igls/Innsbruck, Austria, February 18–22, 2008. The forum initiative evolved from the need for a multidisciplinary system view involving economics,... more...

  • Lustgetränk und Stärkungsmittelby Miriam Wolschon

    Diplomica Verlag 2008; US$ 35.63

    Hauptbeschreibung Als die Schokolade nach Europa kam ... ... galt sie, wie vieles aus der Neuen Welt, zunächst als Kuriosum. Sie sollte heiß getrunken werden, für herkömmliche Getränke wie Bier, Most oder Milch war das undenkbar. Schokolade wurde grundsätzlich mit erlesenen Gewürzen und gesüßt serviert, ebenfalls ein Novum in der europäischen Tischkultur.... more...

  • Instant Chef Starterby John Ewart

    Packt Publishing 2013; US$ 14.99

    Get to grips with a new technology, understand what it is and what it can do for you, and then get to work with the most important features and tasks.This is a practical Starter guide which helps you gain the skills needed to learn Chef.This book is aimed at developers and system administrators who are looking for ways to better manage complex infrastructures... more...

  • How to Be an Everyday Kitchen Magicianby Richard Fox

    UIT Cambridge Ltd. 2012; US$ 10.99

    With How to Be an Everyday Kitchen Magician you will be astounded by what you can make from the most uninspiring food at the back of your fridge or cupboard. This book is so much more than a recipe book; in fact, it?s about learning to cook without using recipes at all. It?s about making the most of what you have, reducing your waste dramatically,... more...

  • Steinzeit-Mahlzeitby Jens Dummer; Achim Werner

    Konrad Theiss Verlag 2013; US$ 20.98

    So lecker und abwechslungsreich können Sie im Stil unserer Vorfahren schmausen: Köstliche Rinderrouladen mit Wildkräuter-Champignon-Füllung, vorab feine Brennnesselbratlinge und zum Abschluss eine süße Hagebuttensuppe und erfrischende Vogelbeeren-Limonade. Mit diesem Buch wird experimentelle Archäologie zum Spaß für jeden Hobbykoch. Aus 55 Rezepten... more...

  • Die Zukunft is(s)t vegetarisch: Der Wandel von einer fleischdominierten Esskultur zu einer vegetarischen Ernährungsweiseby Manuela Gruber

    Diplomica Verlag 2013; US$ 23.14

    Täglich viel Fleisch essen ist nicht nur schlecht für die Gesundheit, sondern auch für das Klima und Millionen Tiere müssen aufgrund nicht artgerechter Tierhaltung leiden. Mit diesen oder ähnlichen Argumenten wird der Konsum von Fleisch immer öfter in Frage gestellt. Mittlerweile kann man beobachten, dass sich die vegetarische Ernährungsweise in unserer... more...

  • A Little Cook Book for a Little Girlby Caroline French Benton

    The Floating Press 2014; US$ 3.99

    Do you have a burgeoning junior chef in your life? Are you trying to avoid the processed ingredients that a lot of modern cookbooks for kids emphasize? If so, this back-to-basics introduction to cooking might be just what you need. Packed with classic, simple recipes that don't skimp on taste, A Little Cook Book for a Little Girl is the perfect... more...