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  • Quintessential Quinoa Dessertsby Abigail R. Gehring

    Skyhorse Publishing 2015; US$ 17.95

    With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you?ll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include: Quinoa... more...

  • Fix-It and Forget-It Revised and Updatedby Phyllis Pellman Good

    Good Books 2015; US$ 18.95

    One of the bestselling slow-cooker cookbooks of all time, with more than 5 million copies sold, this collection of 700 recipes gives you everything you need to prepare outstanding breakfasts, lunches, and dinners, plus appetizers and desserts. The must-have slow-cooker cookbook. Fix-It and Forget-It Cookbook — that knock-it-out-of-the... more...

  • Fix-It and Forget-It 5-ingredient favoritesby Phyllis Pellman Good

    Good Books 2015; US$ 15.95

              So who has time to prepare food these days? We time-starved cooks need recipes that are guaranteed to be— Quick to fix, Easy for anyone to make, whether you're a cook or not, Delicious and satisfying. The solution? Fix-It and Forget-It 5-Ingredient Favorites—the latest member in the multi-million copy Fix-It and Forget-It cookbook series!... more...

  • Fix-It and Forget-It New Cookbookby Phyllis Pellman Good

    Good Books 2015; US$ 19.95

    Fix-It and Forget-It NEW Cookbook, with full-color photography throughout, offers 250 new and fully tested recipes to make in a slow cooker. Fix-It and Forget-It is the series of cookbooks responsible for getting slow cookers out of cupboards and back onto kitchen counters, selling more than 11 million cookbooks since the series launched. Now,... more...

  • African American Cookbookby Phoebe Bailey

    Good Books 2015; US$ 15.95

              An African American Cookbook: Traditional and Other Favorite Recipes is a wonderful collection of traditional recipes and food memories, as well as contemporary favorite foods. Woven among the 400 recipes are rich historical anecdotes and sayings. They were discovered or lived by this cookbook's contributors, many of whose ancestors participated... more...

  • Mom and Me in the Kitchenby Phyllis Pellman Good

    Good Books 2015; US$ 12.95

              So what do you remember about your kitchen as you were growing up? What all went on there besides cooking and dishwashing? Did your mom preside—and how did you know it was her domain?           Mom and Me in the Kitchen is filled with choice stories from bestselling cookbook author, Phyllis Pellman Good, along with her selection of stories... more...

  • Fix-It and Forget-It Christmas Cookbookby Phyllis Pellman Good

    Good Books 2015; US$ 15.95

              "You absolutely can make holiday meals with ease and with pleasure!" says slow cooker champion Phyllis Pellman Good. Her latest collection, Fix-It and Forget-It Christmas Cookbook: 600 Slow Cooker Holiday Recipes, will fi ll your head with menu ideas, give you gentle guidance with each recipe, and deliver dishes that your friends and family... more...

  • Mr Wilkinson's Simply Dressed Saladsby Matt Wilkinson

    Hardie Grant Books 2015; US$ 15.99

    The humble salad: so often overlooked and unloved. Not so for Matt Wilkinson . For Matt, the salad is a culinary main event and a dish that’s as diverse in its versatility as it is in flavour. In Mr Wilkinson’s Simply Dressed Salads Matt shares his favourite salad recipes - one for every week of the year, showcasing the very best seasonal... more...

  • The Vegetarian Cook Bookby E. G. Fulton

    The Floating Press 2014; US$ 2.99

    Though vegetarianism has grown in popularity in recent years, it's a way of eating that has persisted in many cultures for thousands of years. This back-to-basics cookbook offers an array of tantalizing recipes that derive their flavor from tasty fruits and vegetables. Though most of the recipes won't appeal to strict vegans, this book is a... more...

  • Fresh From Central Market Cookbookby Phyllis Pellman Good

    Good Books 2015; US$ 17.99

              Truck farmers, devoted cooks, skillful bakers, and local butchers bring their beloved, home-prepared products to their customers at Lancaster, Pennsylvania's thriving Central Market three days each week. Now these standholders at the nation's oldest, continually operating farmers market have brought their best recipes together into an irresistible... more...