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Most popular at the top

  • The Good Cook's Book of Tomatoesby Michele Anna Jordan; Flo Braker; Liza Gershman

    Skyhorse Publishing 2015; US$ 18.99

    “This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.? —Nancy Harmon Jenkins, The Mediterranean Diet Cookbook In The Good Cook?s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook?s Books, award-winning author Michele Anna... more...

  • Tropical Asian Cookingby Wendy Hutton; Nobuyuki Matsuhisa

    Tuttle Publishing 2015; US$ 24.95

    This book truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional—reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating is the interaction between the cuisines that expand upon, and yet preserve, the distinctive... more...

  • Cambodian Cookingby Joannes Riviere; Dominique De Bourgknech; David Lallemand; Maja Smend

    Tuttle Publishing 2015; US$ 19.95

    Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time Cambodian Cooking brings a previously... more...

  • Paleo Desserts For Dummiesby Adriana Harlan

    Wiley 2015; US$ 18.39

    More than 125 simple and sweet recipes for Paleo-friendly desserts Following a Paleo Diet doesn't mean you have to give up your favorite desserts and treats. Paleo Desserts For Dummies offers up more than 125 tasty and delectable dessert recipes that you can enjoy while staying true to the Paleo lifestyle. From chocolate cake and blueberry muffins... more...

  • The Campside Guide to Dutch Oven Cookingby Paul Kautz

    Skyhorse Publishing 2015; US$ 14.99

    The Dutch oven is the food lover?s answer to amazing camping food. The cast iron Dutch oven is a classic workhorse for any camp cook, perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Shared here in this compact, ready-made guide are 66 recipes and accompanying color photos that provide a delicious springboard... more...

  • System Dynamics and Innovation in Food Networksby Gerhard Schiefer; Melanie Fritz

    Emerald Group Publishing Limited 2009; US$ 199.00

    This issue from the British Food Journal offers a selection of articles from the “2nd International European Forum on System Dynamics and Innovation in Food Networks”, which was organized in Igls/Innsbruck, Austria, February 18–22, 2008. The forum initiative evolved from the need for a multidisciplinary system view involving economics,... more...

  • Lustgetränk und Stärkungsmittelby Miriam Wolschon

    Diplomica Verlag 2008; US$ 35.07

    Hauptbeschreibung Als die Schokolade nach Europa kam ... ... galt sie, wie vieles aus der Neuen Welt, zunächst als Kuriosum. Sie sollte heiß getrunken werden, für herkömmliche Getränke wie Bier, Most oder Milch war das undenkbar. Schokolade wurde grundsätzlich mit erlesenen Gewürzen und gesüßt serviert, ebenfalls ein Novum in der europäischen Tischkultur.... more...

  • Instant Chef Starterby John Ewart

    Packt Publishing 2013; US$ 14.99

    Get to grips with a new technology, understand what it is and what it can do for you, and then get to work with the most important features and tasks.This is a practical Starter guide which helps you gain the skills needed to learn Chef.This book is aimed at developers and system administrators who are looking for ways to better manage complex infrastructures... more...

  • How to Be an Everyday Kitchen Magicianby Richard Fox

    UIT Cambridge Ltd. 2012; US$ 10.99

    With How to Be an Everyday Kitchen Magician you will be astounded by what you can make from the most uninspiring food at the back of your fridge or cupboard. This book is so much more than a recipe book; in fact, it?s about learning to cook without using recipes at all. It?s about making the most of what you have, reducing your waste dramatically,... more...

  • Steinzeit-Mahlzeitby Achim Werner; Jens Dummer

    Konrad Theiss Verlag 2013; US$ 22.99

    So lecker und abwechslungsreich können Sie im Stil unserer Vorfahren schmausen: Köstliche Rinderrouladen mit Wildkräuter-Champignon-Füllung, vorab feine Brennnesselbratlinge und zum Abschluss eine süße Hagebuttensuppe und erfrischende Vogelbeeren-Limonade. Mit diesem Buch wird experimentelle Archäologie zum Spaß für jeden Hobbykoch. Aus 55 Rezepten... more...