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Most popular at the top

  • Café Paradiso Seasonsby Denis Cotter

    Skyhorse Publishing 2014; US$ 24.95

    Hidden away in Cork, Ireland, Café Paradiso is considered to serve the best vegetarian cuisine out there today. Fortunately for those who live across the pond, renowned chef Denis Cotter has written Café Paradiso Seasons , offering fine vegetarian fare for every season. This cookbook contains 140 delicious recipes, such as: Spring vegetable and... more...

  • Kitchen & Bath Products and Materialsby Ellen Cheever; NKBA

    Wiley 2014; US$ 85.00

    Objective guidance on kitchen and bath fitting choice to suit any client and any space Kitchen and Bath Products and Materials describes the typical materials, equipment, and surfaces used in all facets of residential kitchen and bath design. Part of the National Kitchen and Bath Association's Professional Resource Library, this comprehensive reference... more...

  • Morocco on a Plateby Caroline Hofberg

    Skyhorse Publishing 2014; US$ 24.95

    The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur with its fragrant spices, dried fruits, olives. Morocco on a Plate captures on the page the traditions and secrets of Morocco?s delicacies... more...

  • Wild Riceby Susan Carol Hauser

    Skyhorse Publishing 2014; US$ 14.95

    The Ojibwe people call wild rice “mahnomen,? the good berry. Wild Rice elaborates on the many elements of that tradition, and brings it forward in fresh, delectable recipes. This comprehensive guide to Zizania palustris tells the story of North America?s only native grain, from its emergence in the western Great Lakes area to its use in today?s... more...

  • The Kitchen Decodedby Logan Levant; Hilary Hattenbach

    Skyhorse Publishing 2014; US$ 24.95

    A beginner?s guide to cooking, featuring recipes from the famous Buttercake Bakery in Los Angeles. Cooking can be intimidating, but with the right equipment and a few great recipes, it doesn?t have to be. The Kitchen Decoded is a fun new cookbook with chapters organized according to gadgets and appliances, and accompanying recipes that can be... more...

  • More Than Meatballsby Michele Anna Jordan; Liza Gershman; L. John Harris

    Skyhorse Publishing 2014; US$ 19.95

    More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness! “I love meatballs!? people say around the world. Round morsels of bite-sized savory foods—meat, poultry, fish, grains, and vegetables—have never been more popular. In Turkey alone, there are more than 150 traditional recipes... more...

  • The Salvage Chef Cookbookby Michael Love; Robert Irvine

    Skyhorse Publishing 2014; US$ 24.95

    How much food do you throw away every day? The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine when food is truly spoiled. What then follows is a collection of easy recipes for cooks of all levels. Families throw away perfectly... more...

  • Vegan Vitalityby Karina Inkster; Robert Cheeke

    Helios Press 2014; US$ 19.95

    A guide to veganism for active lifestyles—with one hundred delicious recipes. The culture of food in North America is changing—and fast. More than eight million North Americans choose to exclude meat from their diets, and an additional twenty-five million rarely eat meat. Many of these individuals consume no animal products whatsoever. Why do these... more...

  • Birthday Cakesby Janne Jansen

    Skyhorse Publishing 2014; US$ 19.95

    50 Recipes for birthday cakes. more...

  • Good Food--Fast!by Jason Roberts; Stacey Colino

    Lyons Press 2014; US$ 26.99

    If you want to eat healthy without sacrificing flavor but are so busy that you often find yourself resorting to take-out or packaged convenience foods, this book is for you! Chef Jason Roberts shows how eating a rainbow of fruits and vegetables and other nutritious foods can fuel our bodies and minds?and still excite our palates!     more...