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Most popular at the top

  • The Everything Easy French Cookbookby Cecile Delarue

    F+W Media 2014; US$ 17.99

    From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook , you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:... more...

  • 101 Blue-Ribbon Dessertsby Gooseberry Patch

    Gooseberry Patch, LLC 2015; US$ 11.99

    101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively designed by Gooseberry Patch more...

  • The Food of Malaysiaby Wendy Hutton; Luca Invernizzi Tettoni

    Tuttle Publishing 2015; US$ 15.95

    The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes in this book are provided by the acclaimed chefs of Bon Ton Restaurant, Kuala Lumpur, and Jonkers Restaurant, Malacca. more...

  • System Dynamics and Innovation in Food Networksby Gerhard Schiefer; Melanie Fritz

    Emerald Group Publishing Limited 2009; US$ 199.00

    This issue from the British Food Journal offers a selection of articles from the “2nd International European Forum on System Dynamics and Innovation in Food Networks”, which was organized in Igls/Innsbruck, Austria, February 18–22, 2008. The forum initiative evolved from the need for a multidisciplinary system view involving economics,... more...

  • DIPSby Silvia Schneider

    Springer 2011; US$ 49.99

    Geschrieben für Psychotherapeuten, Psychiater sowie Klinische Psychologen, ermöglicht das ?Diagnostische Interview bei psychischen Störungen? (DIPS) eine standardgemäße Diagnostik sowie eine fundierte Therapieplanung. Das diagnostische Vorgehen und die Diagnosekriterien werden detailliert erläutert. Leser, die bisher nicht mit strukturierten Interviews... more...

  • Instant Chef Starterby John Ewart

    Packt Publishing 2013; US$ 14.99

    Get to grips with a new technology, understand what it is and what it can do for you, and then get to work with the most important features and tasks.This is a practical Starter guide which helps you gain the skills needed to learn Chef.This book is aimed at developers and system administrators who are looking for ways to better manage complex infrastructures... more...

  • How to Be an Everyday Kitchen Magicianby Richard Fox

    UIT Cambridge Ltd. 2012; US$ 10.99

    With How to Be an Everyday Kitchen Magician you will be astounded by what you can make from the most uninspiring food at the back of your fridge or cupboard. This book is so much more than a recipe book; in fact, it?s about learning to cook without using recipes at all. It?s about making the most of what you have, reducing your waste dramatically,... more...

  • A Little Cook Book for a Little Girlby Caroline French Benton

    The Floating Press 2014; US$ 3.99

    Do you have a burgeoning junior chef in your life? Are you trying to avoid the processed ingredients that a lot of modern cookbooks for kids emphasize? If so, this back-to-basics introduction to cooking might be just what you need. Packed with classic, simple recipes that don't skimp on taste, A Little Cook Book for a Little Girl is the perfect... more...

  • Creative Raw Cookingby Mercé Passola; Edgard Viladevall

    Skyhorse Publishing 2014; US$ 18.95

    Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate. With culinary techniques that conserve and maximize the nutrition groups of fruits, vegetables, nuts, seeds and grains, seaweeds, mushrooms, and spicy and aromatic herbs,... more...