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- Falcon Guides 2014; US$ 15.99
Wilderness Ranger Cookbook , out for the 50th Anniversary of the signing of the Wilderness Act, is a collection of trail-tested recipes from the Bureau of Land Management, National Park Service, U.S. Fish and Wildlife Service, and Forest Service wilderness rangers that includes quotes from the rangers as well as wilderness tips, Leave No Trace information,... more...
- Rowman & Littlefield Publishers 2014; US$ 37.99
Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue?both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering. more...
- F+W Media 2014; US$ 19.99
Ancient grains made modern and delicious! Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains , you'll discover just how wholesome and tasty these grains are with 75 recipes by award-winning author Maria Baez Kijac. From breakfast and dinner... more...
- American Cancer Society 2014; US$ 7.99
From tasty appetizers to scrumptious desserts, the 100 dishes in this health-conscious cookbook were created by an authoritative team comprised of a TV food show host, a professional chef, and a registered dietitian. Each recipe features tempting Latin flavors and an appealing combination of ingredients and spices, as well as recommendations for... more...
- Ohio University Press 2014; US$ 26.99
More and more Americans are becoming dedicated locavores, people who prefer to eat locally grown or produced foods and who enjoy the distinctive flavors only a local harvest can deliver. The Locavore?s Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand down the road, or local farmers? markets through cooking... more...
- Emerald Group Publishing Limited 2009; US$ 199.00
This issue from the British Food Journal offers a selection of articles from the 2nd International European Forum on System Dynamics and Innovation in Food Networks, which was organized in Igls/Innsbruck, Austria, February 1822, 2008. The forum initiative evolved from the need for a multidisciplinary system view involving economics,... more...
- Springer 2011; US$ 49.99
Geschrieben für Psychotherapeuten, Psychiater sowie Klinische Psychologen, ermöglicht das ?Diagnostische Interview bei psychischen Störungen? (DIPS) eine standardgemäße Diagnostik sowie eine fundierte Therapieplanung. Das diagnostische Vorgehen und die Diagnosekriterien werden detailliert erläutert. Leser, die bisher nicht mit strukturierten Interviews... more...
- Packt Publishing 2013; US$ 14.99
Get to grips with a new technology, understand what it is and what it can do for you, and then get to work with the most important features and tasks.This is a practical Starter guide which helps you gain the skills needed to learn Chef.This book is aimed at developers and system administrators who are looking for ways to better manage complex infrastructures... more...