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Most popular at the top

  • Mark Bittman's Quick and Easy Recipes from the New York Timesby Mark Bittman

    Potter/TenSpeed/Harmony 2010; US$ 22.00

    Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback. In sections... more...

  • The New Portuguese Tableby David Leite

    Potter/TenSpeed/Harmony 2010; US$ 32.50

    Winner of the IACP 2010 Julia Child Award for First Book Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this fascinating nation and looks... more...

  • Screen Doors and Sweet Teaby Martha Hall Foose

    Potter/TenSpeed/Harmony 2010; US$ 32.50

    Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry... more...

  • The Splendid Table's How to Eat Supperby Lynne Rossetto Kasper; Sally Swift

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table’s How to Eat Supper one of the most engaging... more...

  • Chocolate and Cocoa Recipesby Maria Parloa

    Andrews UK 2010; US$ 5.99

    This excellent book, specifically formatted for today's e-readers, is a wonderful treasure-trove of recipes involving chocolate. Despite being first published before the second world war, the sweets, cakes, desserts and dishes contained within these pages are as tasty now as when they were first concocted. Allow your taste-buds to experience the... more...

  • Relaxed Cooking with Curtis Stoneby Curtis Stone

    Potter/TenSpeed/Harmony 2010; US$ 32.50

    “For me, there are few things that are more relaxing than lingering at the table with good friends . . . But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing . . . I’m here to tell you: It doesn’t have to be that way.” —from the Introduction Aussie Curtis Stone, host of TLC’s Take Home... more...

  • The Lee Bros. Simple Fresh Southernby Matt Lee; Ted Lee

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    From the James Beard award-winning duo behind The Lee Bros. Boiled Peanut Catalogue comes the ground-breaking cookbook for new Southern cooking, featuring nearly 100 recipes. South Carolina-bred brothers, Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists... more...

  • Sausageby Victoria Wise

    Potter/TenSpeed/Harmony 2011; US$ 23.00

    Think Beyond the Link    You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked... more...

  • Kitchen Simpleby James Peterson

    Potter/TenSpeed/Harmony 2011; US$ 30.00

    Hundreds of recipes designed to get exceptional meals on the table in under an hour   With Kitchen Simple , James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally... more...

  • Rocco's Five Minute Flavorby Rocco DiSpirito

    Scribner 2011; US$ 11.99

    In this indispensable cookbook for every hardworking gourmand, Chef Rocco DiSpirito creates 175 flavor-packed recipes that each require only 5 ingredients and are ready in just minutes. All ingredients are readily available in every supermarket in America (where, by the way, the reader/cook will be spending much less time shopping as they only need... more...