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- Lyons Press 2014; US$ 26.99
If you want to eat healthy without sacrificing flavor but are so busy that you often find yourself resorting to take-out or packaged convenience foods, this book is for you! Chef Jason Roberts shows how eating a rainbow of fruits and vegetables and other nutritious foods can fuel our bodies and minds?and still excite our palates! more...
- F+W Media 2014; US$ 17.99
From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook , you'll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:... more...
- Emerald Group Publishing Limited 2009; US$ 199.00
This issue from the British Food Journal offers a selection of articles from the 2nd International European Forum on System Dynamics and Innovation in Food Networks, which was organized in Igls/Innsbruck, Austria, February 1822, 2008. The forum initiative evolved from the need for a multidisciplinary system view involving economics,... more...
- Springer 2011; US$ 49.99
Geschrieben für Psychotherapeuten, Psychiater sowie Klinische Psychologen, ermöglicht das ?Diagnostische Interview bei psychischen Störungen? (DIPS) eine standardgemäße Diagnostik sowie eine fundierte Therapieplanung. Das diagnostische Vorgehen und die Diagnosekriterien werden detailliert erläutert. Leser, die bisher nicht mit strukturierten Interviews... more...
- Packt Publishing 2013; US$ 14.99
Get to grips with a new technology, understand what it is and what it can do for you, and then get to work with the most important features and tasks.This is a practical Starter guide which helps you gain the skills needed to learn Chef.This book is aimed at developers and system administrators who are looking for ways to better manage complex infrastructures... more...
- UIT Cambridge Ltd. 2012; US$ 10.99
With How to Be an Everyday Kitchen Magician you will be astounded by what you can make from the most uninspiring food at the back of your fridge or cupboard. This book is so much more than a recipe book; in fact, it?s about learning to cook without using recipes at all. It?s about making the most of what you have, reducing your waste dramatically,... more...
- Running Press 2014; US$ 30.00
Bring the Flavor of Vietnam to Your Kitchen Salty, sweet, bitter, sour, and spicy: these are the flavorful tenets of Vietnamese cuisine. This exhilarating culinary culture is rich but light, deeply flavorful but made with simple ingredients, and filling while also easy to prepare. That?s the message that authors Van Tran and Anh Vu wanted to bring... more...
- The Floating Press 2014; US$ 3.99
Do you have a burgeoning junior chef in your life? Are you trying to avoid the processed ingredients that a lot of modern cookbooks for kids emphasize? If so, this back-to-basics introduction to cooking might be just what you need. Packed with classic, simple recipes that don't skimp on taste, A Little Cook Book for a Little Girl is the perfect... more...
- Skyhorse Publishing 2014; US$ 14.95
Consider this The Food Lover?s Companion lite—short and sweet trivia about retro American food. Who pitted the first cherries and nestled them into pie crust? Was a meatloaf sandwich the result of a late-night refrigerator run? And does anyone really crave green bean casserole, complete with fried onions on top? In this time of hyperawareness... more...