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Most popular at the top

  • The New Portuguese Tableby David Leite

    Potter/TenSpeed/Harmony 2010; US$ 32.50

    Winner of the IACP 2010†Julia Child Award for First Book Nestled between the Atlantic Ocean and Spain, Portugal is today?s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this fascinating nation and looks... more...

  • Screen Doors and Sweet Teaby Martha Hall Foose

    Potter/TenSpeed/Harmony 2010; US$ 32.50

    Gifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry... more...

  • The Splendid Table's How to Eat Supperby Lynne Rossetto Kasper; Sally Swift

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    Just when you thought the last thing the world needed was another book on weeknight cooking, along comes an entirely fresh take on the subject. As they do on their weekly show, host Lynne Rossetto Kasper and producer Sally Swift approach their topic with attitude and originality, making The Splendid Table?s How to Eat Supper one of the most engaging... more...

  • Relaxed Cooking with Curtis Stoneby Curtis Stone

    Potter/TenSpeed/Harmony 2010; US$ 32.50

    ?For me, there are few things that are more relaxing than lingering at the table with good friends . . . But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing . . . I?m here to tell you: It doesn?t have to be that way.? ?from the Introduction Aussie Curtis Stone, host of TLC?s Take Home... more...

  • The Lee Bros. Simple Fresh Southernby Matt Lee; Ted Lee

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern . Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have... more...

  • Chocolate and Cocoa Recipesby Maria Parloa

    Andrews UK 2010; US$ 5.99

    This excellent book, specifically formatted for today's e-readers, is a wonderful treasure-trove of recipes involving chocolate. Despite being first published before the second world war, the sweets, cakes, desserts and dishes contained within these pages are as tasty now as when they were first concocted. Allow your taste-buds to experience the... more...

  • The Gourmet Slow Cookerby Lynn Alley

    Potter/TenSpeed/Harmony 2011; US$ 19.99

    Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party?ńÓrecipes that reflect concern about ingredients, flavors, and appearance. For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this new-old... more...

  • Peter Reinhart's Whole Grain Breadsby Peter Reinhart; Ron Manville

    Potter/TenSpeed/Harmony 2011; US$ 35.00

    In this follow-up to his award-winning book The Bread Baker?s Apprentice , Peter Reinhart offers groundbreaking methods for baking whole grain breads that taste better than any you?ve ever had. We know whole grain breads are better for us, but will we actually eat them, much less take time to bake them? Yes, says beloved baking instructor Peter... more...

  • Sausageby Victoria Wise

    Potter/TenSpeed/Harmony 2011; US$ 23.00

    Think Beyond the Link† † You don?t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you?ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf?these are all sausages without casings that are every bit as savory and satisfying as their linked... more...

  • Kitchen Simpleby James Peterson

    Potter/TenSpeed/Harmony 2011; US$ 30.00

    Hundreds of recipes designed to get exceptional meals on the table in under an hour † With Kitchen Simple , James Peterson, one of America?s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally... more...