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Most popular at the top

  • Jewish Soul Foodby Carol Ungar

    Brandeis University Press 2015; US$ 24.99

    A lighthearted introduction to the art of traditional Jewish cooking, which links Jewish foods and Jewish beliefs more...

  • Fix-it and Forget-it Favoritos Con 5 Ingredientesby Phyllis Good

    Good Books 2015; US$ 18.95

    Secciones: Sopas/guisos/chilis; El plato principal; Vegetales; Aperitivos/bocadillos/cremas de untar; Bebidas; Desayunas almuerzos; Postres; Acompanantes ligeros more...

  • Fix-It and Forget-It Cookbookby Dawn Ranck

    Good Books 2015; US$ 15.95

    Who's hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning--or between work and after-school events. Come home to richly-flavored, ready-to-serve food. Slow cookers are having a comeback. With good reason.... more...

  • The Bradley Smoker Cookbookby Lena Clayton

    Skyhorse Publishing 2015; US$ 19.99

    More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible... more...

  • Kyotofuby Nicole Bermensolo

    Running Press 2015; US$ 25.00

    Nicole Bermensolo founded Kyotofu Bakery in 2006, one of the most popular bakeries in New York City. As business grew, Nicole closed the bakery in order to focus exclusively on wholesale operation. She currently runs Kyotofu and Hana Kitchens, selling her products nationwide. Nicole lives in New York City. more...

  • Das Cookbookby Hans Rockenwagner; Jenn Garbee; Wolfgang Gussmack

    Prospect Park Books 2015; US$ 18.99

    Hans Röckenwagner was born and raised in Germany, trained as a chef in Germany and Switzerland, and at the mere age of 22 moved to the U.S. to run the kitchen at Chicago?s famed Le Perroquet. Three years later, he opened Röckenwagner in Venice, quickly winning national acclaim for his fresh, inventive Californian take on the German classics of his... more...

  • Mug Cakes Chocolateby Sandra Mahut

    Hardie Grant Books 2015; US$ 5.98

    Do you love cakes? How about chocolate? If you’ve answered yes, then Mug Cakes Chocolateis the book for you. Featuring over 30 recipes for quick and delicious chocolate cakes that requireminimal time and effort, you can satisfy that gooey chocolaty craving as soon as it strikes.Mug Cakes Chocolate shares recipes for all varieties of cakes, from... more...

  • Vegetarisch. Dr. med. Sigrid Steeb

    Schlütersche Verlagsgesellschaft 2011; US$ 17.87

    Endlich ein Buch, das alle Fragen zum vegetarischen Leben medizinisch fundiert beantwortet und richtig Lust auf vegetarischen Genuss macht! Vegetarier und alle, die es werden wollen, finden hier die wesentlichen Grundlagen. Dr. Sigrid Steeb erklärt, welche Nährstoffe Erwachsene und Kinder benötigen und wie sie diese am besten aufnehmen. Ihr Buch hilft,... more...

  • The Politics of Street Foodby Benjamin Etzold

    Franz Steiner Verlag 2014; US$ 52.70

    <P>In Bangladesh, the sale of food in public space is often contested: Street food is needed, but not wanted. 100,000 street vendors sell dishes, snacks, fruits, and beverages in the megacity of Dhaka. Street food is important for urban food security as mobile labourers and the poor rely on cheap, readily available and nutritious food. The authorities... more...

  • The Picnic Cookbookby Laura Mason

    Pavilion Books 2015; US$ 21.86

    Picnics and outdoor meals are a classic theme in British food. Afternoon tea in the garden on a golden afternoon in late summer, a packed lunch consumed on a hilltop while the eyes feast on a magnificent view, and the tantalising smell of grilling from a barbecue are all part of this. Being outside sharpens the senses and the appetite, refreshes the... more...