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Most popular at the top

  • The Politics of Street Foodby Benjamin Etzold

    Franz Steiner Verlag 2014; US$ 58.12

    <P>In Bangladesh, the sale of food in public space is often contested: Street food is needed, but not wanted. 100,000 street vendors sell dishes, snacks, fruits, and beverages in the megacity of Dhaka. Street food is important for urban food security as mobile labourers and the poor rely on cheap, readily available and nutritious food. The authorities... more...

  • Power Smoothiesby Keith Sebastian; Samuel Barnes; Kristine Miles

    Ulysses Press 2014; US$ 14.95

    FEATURES 165 PROTEIN-PACKED, ENERGY-BOOSTING SMOOTHIES THAT TAKE EVERYDAY WORKOUTS AND ATHLETIC PERFORMANCES TO THE NEXT LEVEL Power up your workouts with natural smoothies made from the best superfoods on the planet. Offering vitamin-, mineral- and protein-rich recipes for before, during and after you exercise, the fruit and green smoothies in... more...

  • The Pocket Guide to Wineby Nicky Welch

    Birlinn 2014; US$ 8.74

    Are you stuck on Sauvignon? Weary of White Zinfandel or married to Mr or Mrs Merlot? Do you fancy a change of wine scene? This concise, fun and informative guide is for anyone who loves wine. Using the WineTubeMap® – a unique flavour map which shows how different wines relate to each other in terms of taste – it takes you on a tour of the most popular... more...

  • Happy Herbivore Holidays & Gatheringsby Lindsay S. Nixon

    BenBella Books, Inc. 2014; US$ 19.95

    Bestselling vegan author Lindsay S. Nixon brings “healthy? and “holidays? together in her new book, Happy Herbivore Holidays & Gatherings , filled with easy recipes that celebrate and define our favorite occasions throughout the year. Whether you?re planning an elaborate Thanksgiving, a no-fuss dazzling New Year?s Eve party, an omnivore-approved... more...

  • Two Chefs, One Catchby Bernard Guillas; Ronald Oliver; Marshall Williams

    Lyons Press 2014; US$ 34.99

    Following the success of their self-published, IACP award-winning Flying Pans: Two Chefs, One World, Chefs Ron Oliver and Bernard Guillas of the prestigious and popular  Marine Room in La Jolla, California, are back at it again with this stunning seafood cookbook. The more than 120 delectable fish, shellfish, and crustacean recipes are organized... more...

  • Portlandby Heather Arndt Anderson

    Rowman & Littlefield Publishers 2014; US$ 37.99

    More than just food carts and microbrews, Portland has a story to tell. Its culinary history sings the song of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. Portland: A Food Biography chronicles the Rose City?s rise from a Wild West outpost... more...

  • New Feastby Greg Malouf; Lucy Malouf

    Hardie Grant Books 2014; US$ 21.99

    New Feast is the result of Greg and Lucy Malouf’s delicious new food adventure: a collection of more than 130 modern Middle Eastern-inspired vegetarian recipes that celebrate the freshness, flavour and generosity of this exciting cuisine. Designed to share, plates can be mixed-and-matched around the table. While vegetables are the stars, there... more...

  • Vegan Dinner Partyby Sandra Vungi

    Skyhorse Publishing 2014; US$ 19.95

    Vegan Dinner Party contains only the best selection of amazingly tasty recipes that will make your family and friends fall in love with all these new yet comforting tastes. Guests at your vegan dinner party will talk about these recipes for years to come! Vegan Dinner Party has you covered from soups, salads, and spreads to main dishes and cakes.... more...

  • Lustgetränk und Stärkungsmittelby Miriam Wolschon

    Diplomica Verlag 2008; US$ 39.79

    Hauptbeschreibung Als die Schokolade nach Europa kam ... ... galt sie, wie vieles aus der Neuen Welt, zunächst als Kuriosum. Sie sollte heiß getrunken werden, für herkömmliche Getränke wie Bier, Most oder Milch war das undenkbar. Schokolade wurde grundsätzlich mit erlesenen Gewürzen und gesüßt serviert, ebenfalls ein Novum in der europäischen Tischkultur.... more...

  • Steinzeit-Mahlzeitby Achim Werner; Jens Dummer

    Konrad Theiss Verlag 2013; US$ 22.83

    So lecker und abwechslungsreich können Sie im Stil unserer Vorfahren schmausen: Köstliche Rinderrouladen mit Wildkräuter-Champignon-Füllung, vorab feine Brennnesselbratlinge und zum Abschluss eine süße Hagebuttensuppe und erfrischende Vogelbeeren-Limonade. Mit diesem Buch wird experimentelle Archäologie zum Spaß für jeden Hobbykoch. Aus 55 Rezepten... more...