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Most popular at the top

  • Creative Raw Cookingby Mercé Passola; Edgard Viladevall

    Skyhorse Publishing 2014; US$ 18.95

    Raw cooking is a form of eating food full of life and nutrition, which contains exquisite flavors, aromas, and textures in order to delight our five senses, particularly our palate. With culinary techniques that conserve and maximize the nutrition groups of fruits, vegetables, nuts, seeds and grains, seaweeds, mushrooms, and spicy and aromatic herbs,... more...

  • Gaia's Feastsby Julia Ponsonby

    UIT Cambridge Ltd. 2015; US$ 19.99

    Following the success of the previous edition of Gaia?s Kitchen , Julia Ponsonby presents yet more mouth-wateringly delicious vegetarian recipes for celebrations big and small, whether you want to rustle up Mushroom and Barley Soup for a community event, Chestnut and Leek Salad for a summer celebration, or a sumptuous array of cakes for a large family... more...

  • The Politics of Street Foodby Benjamin Etzold

    Franz Steiner Verlag 2014; US$ 50.50

    <P>In Bangladesh, the sale of food in public space is often contested: Street food is needed, but not wanted. 100,000 street vendors sell dishes, snacks, fruits, and beverages in the megacity of Dhaka. Street food is important for urban food security as mobile labourers and the poor rely on cheap, readily available and nutritious food. The authorities... more...

  • Atlanta Chef's Tableby Kate Parham Kordsmeier; Heidi Geldhauser

    Globe Pequot Press 2015; US$ 25.99

    Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundation Award semifinalists, Atlanta continues to pioneer the South from casual comfort to the finer foods. With 100 recipes for the home cook from Atlanta's most celebrated eateries and showcasing over 200... more...

  • Fix-it and Forget-it Favoritos Con 5 Ingredientesby Phyllis Good

    Good Books 2015; US$ 18.95

    Secciones: Sopas/guisos/chilis; El plato principal; Vegetales; Aperitivos/bocadillos/cremas de untar; Bebidas; Desayunas almuerzos; Postres; Acompanantes ligeros more...

  • Fix-It and Forget-It Cookbookby Dawn Ranck

    Good Books 2015; US$ 15.95

    Who's hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning--or between work and after-school events. Come home to richly-flavored, ready-to-serve food. Slow cookers are having a comeback. With good reason.... more...

  • Thailand's Best Street Foodby Chawadee Nualkhair

    Tuttle Publishing 2015; US$ 15.95

    For many visitors, traveling to Thailand means one thing: enjoying the delicious street food. In Thailand's Best Street Food , freelance writer and food blogger Chawadee Nualkhair details everything that visitors need to know to track down the most delectable dishes—no matter where they are hidden. Most people think Bangkok is the only place to... more...

  • Japanese Homestyle Cookingby Susie Donald; Masano Kawana; Adrian Lander

    Tuttle Publishing 2015; US$ 13.95

    Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan. Fortunately, Japanese Homestyle Cooking introduces Western taste buds to the flavorful, delicious, and easy-to-prepare foods that Japanese home cooks make every day for family and friends. Readers will delight in this easy-to-follow Japanese... more...

  • Hot Damn & Hell Yeahby Ryan Splint

    Microcosm Publishing 2015; US$ 6.99

    Hot Damn & Hell Yeah is a cookbook opting for a casual, layperson's terms approach to vegan cooking by ensuring the recipes are straightforward and the majority of ingredients are familiar and easy enough to find in the standard grocery store. The priority is placed on taste and providing delicious vegan incarnations of typical Southwestern (and... more...

  • Sehr gut vegetarisch grillenby Torsten Mertz

    Stiftung Warentest 2015; US$ 19.09

    Auf ins vegetarische Grillvergnügen. Bei einem fröhlichen Grillfest mit Freunden und der Familie dürfen vegetarische Genüsse längst nicht mehr fehlen. Autor Torsten Mertz liefert über 100 innovative Rezeptideen für vollwertige Gemüsegerichte vom Grill, die weit mehr sind als nur Beilagen. Der Autor überrascht mit vielfältigen Variationen aus Fleischersatz... more...