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Most popular at the top

  • Sausageby Victoria Wise

    Potter/TenSpeed/Harmony 2011; US$ 23.00

    Think Beyond the Link    You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked... more...

  • Kitchen Simpleby James Peterson

    Potter/TenSpeed/Harmony 2011; US$ 30.00

    Hundreds of recipes designed to get exceptional meals on the table in under an hour   With Kitchen Simple , James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource for the busy home cook. Elevating routine, weekday fare into exciting culinary creations, Peterson proves unequivocally... more...

  • Tacosby Mark Miller; Benjamin Hargett

    Potter/TenSpeed/Harmony 2011; US$ 21.99

    ¡Ay, que rico! Tacos—real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas—are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos.   The heart of a great taco is its filling, and TACOS brims with filling... more...

  • The Gourmet Toaster Ovenby Lynn Alley; Joyce Oudkerk Pool

    Potter/TenSpeed/Harmony 2011; US$ 19.99

    Simple and Sophisticated Meals for the Busy Cook   In Lynn Alley’s kitchen, toaster ovens aren’t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another unconventional and imaginative way to prepare gourmet meals at home. In The Gourmet Toaster Oven , Alley reveals why the... more...

  • Rocco's Five Minute Flavorby Rocco DiSpirito

    Scribner 2011; US$ 11.99

    In this indispensable cookbook for every hardworking gourmand, Chef Rocco DiSpirito creates 175 flavor-packed recipes that each require only 5 ingredients and are ready in just minutes. All ingredients are readily available in every supermarket in America (where, by the way, the reader/cook will be spending much less time shopping as they only need... more...

  • Once-A-Month Cooking Family Favoritesby Mary Beth Lagerborg; Mimi Wilson

    St. Martin's Press 2009; US$ 11.19

    Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking ™ technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free – their trademark method remains the same: You shop for an entire... more...

  • Circle Of Friends Cookbook: 25 Mac & Cheby Gooseberry Patch

    Gooseberry Patch 2010; US$ 0.99

    Something for every taste and a quick & easy dinner to bring your family to the table! Try Old-Fashioned Mac & Cheese, Ranchero Macaroni Bake and Zesty Slow-Cooker Mac & Cheese! more...

  • Circle Of Friends Cookbook: 25 Chocolateby Gooseberry Patch

    Gooseberry Patch 2010; US$ 0.99

    Cookies and bars for every sweet tooth! Try Great Pumpkin Cookies, Gran's White Chocolate & Cranberry Cookies or Peanut Butter Blossoms! more...

  • Circle Of Friends Cookbook: 25 Meatloafby Gooseberry Patch

    Gooseberry Patch 2010; US$ 0.99

    So many ways to prepare this affordable dinner! Mix it up...Slow-Cooker Burgundy Meatloaf, Meatloaf Burritos or Just Like Mom's Meatloaf! more...

  • Salad as a Mealby Patricia Wells

    HarperCollins 2011; US$ 11.99

    Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal , featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative—no less than... more...