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Most popular at the top

  • Saving Dinner Basicsby Leanne Ely

    Random House Publishing Group 2009; US$ 14.95

    Cooking 101 If you think that folding an egg has something to do with laundry, or that a wok is good exercise, you?ve come to the right place. Nutritionist and family meal-planner extraordinaire, Leanne Ely knows her way around a stove and a pantry?and she provides everything you need to know, from mincing garlic and barbecuing beef to pulling off... more...

  • The Pleasure Is All Mineby Suzanne Pirret

    HarperCollins 2009; US$ 19.99

    With The Pleasure is All Mine , anyone can enjoy a Steak au Poivre with Frites, Three-Cheese Ravioli, Coconut Fish Curry with Homemade Naan Bread, or a Wild Blueberry Free-Form Tart without the expense and hassle of restaurants or fussy dinner guests. The 100 uncomplicated, exquisite recipes in this collection are simple to prepare and require no... more...

  • The Everything Cooking For Baby And Toddler Bookby Shana Priwer; Cynthia Phillips

    F+W Media 2006; US$ 14.95

    Some babies are fussy eaters. Some suffer from food allergies. And many others are just plain persnickety about food. The Everything Cooking for Baby and Toddler Book is the perfect tool to help you create a balanced, natural diet that your little one will actually enjoy! With more than 300 recipes to choose from, you can make meals for your baby... more...

  • The Everything Fondue Cookbookby Rhonda Lauret Parkinson; Rhonda Lauret Parkinson

    F+W Media 2004; US$ 14.95

    If you've been looking for a way to spice up your parties or add some variety to your family meals, The Everything Fondue Cookbook is just what you need! Packed with hundreds of creative fondue ideas for appetizers, main courses, and desserts, this crowd-pleasing cookbook from chef Rhonda Lauret Parkinson will satisfy any crowd, offering a wealth... more...

  • The Everything Fondue Party Bookby Belinda Hulin

    F+W Media 2006; US$ 12.95

    The Everything Fondue Party Book is ideal for your entertaining needs! Written by food expert Belinda Hulin, The Everything Fondue Party Book takes you from planning what kind of party you want to what you should serve and even how you should decorate. Fun fondue facts include: Broth fondues for dinner; Dessert fondues (and yes, this means chocolate!);... more...

  • The Everything Meals on a Budget Cookbookby Linda Larsen

    F+W Media 2008; US$ 14.95

    With the cost of milk and other food staples on the rise, it's important to save wherever you can. This thrifty cookbook offers 300 delicious recipes that are short on cost but long on taste, including: Big Batch Guacamole for pesos on the dollar Curried Chicken Pot Pie that elevates your leftovers to new heights Sicilian Meatballs made from pantry... more...

  • The Everything Quick and Easy 30 Minute, 5-Ingredient Cookbookby Linda Larsen

    F+W Media 2006; US$ 14.95

    In today's busy working world, it's difficult enough to get your family to sit down and eat together, much less find the time to prepare an appetizing dinner every night. With The Everything Quick and Easy, 30-Minute, 5-Ingredient Cookbook, you will learn how to make delicious, quality meals and snacks in just half an hour! Tasty highlights include:... more...

  • The Everything Classic Recipes Bookby Lynette Rohrer Shirk

    F+W Media 2006; US$ 14.95

    If you and your family are looking for simple, delicious meals that you can enjoy at home, look no further. The Everything Classic Recipes Book is an all-new collection of 300 great-tasting staple recipes for breakfast, lunch, dinner, tasty treats, and snacks. You'll find helpful tips and tricks for getting organized, along with two special chapters... more...

  • Welcome to Michael'sby Michael McCarty; Liz Smith

    Little, Brown and Company 2009; US$ 19.99

    Michael McCarty has played a major role in defining a uniquely modern American attitude to cooking, dining, and entertaining since 1979, when he opened his first acclaimed Michael"s restaurant in Santa Monica, California. McCarty"s approach, now enjoyed on both coasts with the opening of Michael's New York in 1989, has always been refreshingly... more...

  • The Basicsby Anthony Telford

    Allen & Unwin 2009; US$ 25.45

    A lot nicer food than Four Ingredients and more useful in your kitchen than a chef's training - the definitive kitchen cook book more...