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Most popular at the top

  • Mediterranean Clay Pot Cookingby Paula Wolfert

    Wiley 2009; US$ 34.95

    A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean... more...

  • How to Repair Food, Third Editionby Tanya Zeryck; John Bear; Marina Bear

    Potter/TenSpeed/Harmony 2010; US$ 14.99

    THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you?re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta-- How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in... more...

  • Cooking Well: Alcohol-Free Beveragesby June Eding

    Hatherleigh Press 2010; US$ 9.99

    Entertain the Healthy Way with Fun, Family-Friendly Drinks Whether you?re watching your weight, trying to live healthier, or entertaining for a crowd that includes people who don?t consume alcohol, the quick and easy recipes in Cooking Well: Alcohol-Free Beverages offer a wide selection of tasty and refreshing alcohol-free drinks. Each recipe... more...

  • Recipes from Historic Californiaby Steve Bauer; Linda Bauer

    Taylor Trade Publishing 2008; US$ 10.99

    Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the... more...

  • Tender at the Boneby Ruth Reichl

    Random House Publishing Group 2010; US$ 17.00

    NEW YORK TIMES BESTSELLER For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were."... more...

  • Spring Gatheringsby Rick Rodgers

    HarperCollins 2010; US$ 5.99

    The final book in the Seasonal Gatherings series, Spring Gatherings from award-winning cooking teacher and cookbook author Rick Rodgers shares the traditional dishes of the spring holidays with some new twists for your party table. Like its three companion volumes, Spring Gatherings offers simple and simply delicious fare that showcases... more...

  • The German Cookbookby Mimi Sheraton

    Random House Publishing Group 2010; US$ 40.00

    Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home... more...

  • Cooking Well: Garlicby Anna Krusinski; Chris Dignes; Marie-Annick Courtier

    Hatherleigh Press 2010; US$ 9.99

    Enjoy the Healing Power of Garlic   Throughout history, garlic has been used for its unique flavor as well as for its many healing properties including its ability to act as an anti-inflammatory and antibiotic, to lower cholesterol, and to maintain blood pressure. Now, with the recipes in Cooking Well: Garlic , you can harness the health benefits... more...

  • Vaatwerkby Carlie J.M. de Vries

    Amsterdam University Press 2010; US$ 10.50

    Hart- en herseninfarcten worden veroorzaakt door atherosclerose (?aderverkalking'). Het ziekteproces vindt plaats in onze slagaders, waarbij de normale doorstroming van de vaten wordt verstoord. Atherosclerose is een multifactorieel proces dat zowel door omgevingsfactoren als genetische aanleg wordt beïnvloed. Carlie de Vries legt in haar oratie... more...

  • The Hemingway Cookbookby Craig Boreth

    Chicago Review Press 1998; US$ 17.99

    Ernest Hemingway?s insatiable appetite for life was evident in his writing and equaled by little else than his voracious appetite for good food and drink. The Hemingway Cookbook collects, for the first time, more than 125 recipes from Hemingway?s life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flambé in Armagnac,... more...