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Most popular at the top
- Pearson Education 2004; US$ 13.56
You have to work late. The kids have soccer practice. And your spouse is stuck in a traffic jam on the other side of town. Who has time to make dinner? You will, once you read Quick Family Meals In No Time . Using easy-to-follow recipes, step-by-step instructions and timesaving tips, you will learn how to make delicious meals that take less than... more...
- Wiley 2006; US$ 57.50
Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this... more...
- Wiley 2007; US$ 15.95
Quick Meal Solutions puts the flavor—and the nutrition—back in fast food. From Healthy Sweet & Sour Slaw to Chicken Pesto Panini and Oatmeal Cookie Sandwiches, it gives you more than 150 winning recipes for breakfast, lunch, dinner, and healthy snacks. You'll find a tempting selection of ten-minute meals, one-dish dinners, thirty-minute... more...
- Grand Central Publishing 2008; US$ 8.99
Hey kids! If 30-minute meals are good, wouldn't 30-second meals be even better? You bet they would! And EVERY FREAKING! DAY WITH RACHELL RAY makes this dream a reality! This 64-page, full-color parody of the super-caffeinated media phenomenon Rachael Ray doesn't merely mimic the tone of the megastar's monthly magazine, daily talk show, multiple... more...
- DK Publishing 2008; US$ 25.00
?Charlie Ayers is a talented chef and once again his talent shines through in Food 2.0 . The book is a great combination of foods and techniques that can help us all live a healthierlife.?? Cat Cora, author and Iron ChefIn a cutting edge cookbook for the Internet generation, Google?s legendary founding super-chef, Charlie Ayers , tells you everything... more...
- Penguin Publishing Group 2004; US$ 20.00
Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals... more...
- Random House Publishing Group 2008; US$ 13.00
As a self-taught chef and creator of The Amateur Gourmet website, Adam Roberts knows the challenges you face in bringing fresh, creative homemade meals to the table without burning down the house or bruising your self-esteem. But as he shows in this exciting new book, the effort is worth it and good eating doesn?t have to be difficult. To prove his... more...
- Knopf Doubleday Publishing Group 2008; US$ 35.00
In this updated and greatly enlarged edition of her Book of Middle Eastern Food , Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout... more...