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- Random House Publishing Group 2008; US$ 13.00
As a self-taught chef and creator of The Amateur Gourmet website, Adam Roberts knows the challenges you face in bringing fresh, creative homemade meals to the table without burning down the house or bruising your self-esteem. But as he shows in this exciting new book, the effort is worth it and good eating doesn?t have to be difficult. To prove his... more...
- CRC Press 2008; US$ 231.00
Introduction, Serpil Sahin and Servet Gülüm Sumnu Heat and Mass Transfer During Frying, Nawel Achir, Olivier Vitrac, and Gilles Trystram Chemistry of Frying, Joaquín Velasco, Susana Marmesat, and M. Carmen Dobarganes Quality of Frying Oil, Stavros Lalas Kinetics of Quality Changes During Frying, Franco Pedreschi and Rommy N.... more...
- Knopf Doubleday Publishing Group 2008; US$ 35.00
In this updated and greatly enlarged edition of her Book of Middle Eastern Food , Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark in the field of cookery"; this new version represents the accumulation of the author's thirty years of further extensive travel throughout... more...
- Knopf Doubleday Publishing Group 2008; US$ 37.50
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque , she revisits the three countries with the most exciting cuisines today?Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most... more...
- Little, Brown and Company 2009; US$ 16.99
Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings. more...
- Crown/Archetype 2009; US$ 24.00
A former Hollywood insider trades the Hollywood Hills for Green Acres ? and lives to tell about it in this hilarious, poignant treat of a memoir. As head of her celebrity sister?s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace... more...
- F+W Media 2006; US$ 14.95
Some babies are fussy eaters. Some suffer from food allergies. And many others are just plain persnickety about food. The Everything Cooking for Baby and Toddler Book is the perfect tool to help you create a balanced, natural diet that your little one will actually enjoy! With more than 300 recipes to choose from, you can make meals for your baby... more...
- F+W Media 2004; US$ 14.95
If you've been looking for a way to spice up your parties or add some variety to your family meals, The Everything Fondue Cookbook is just what you need! Packed with hundreds of creative fondue ideas for appetizers, main courses, and desserts, this crowd-pleasing cookbook from chef Rhonda Lauret Parkinson will satisfy any crowd, offering a wealth... more...
- F+W Media 2006; US$ 12.95
The Everything Fondue Party Book is ideal for your entertaining needs! Written by food expert Belinda Hulin, The Everything Fondue Party Book takes you from planning what kind of party you want to what you should serve and even how you should decorate. Fun fondue facts include: Broth fondues for dinner; Dessert fondues (and yes, this means chocolate!);... more...
- F+W Media 2008; US$ 14.95
With the cost of milk and other food staples on the rise, it's important to save wherever you can. This thrifty cookbook offers 300 delicious recipes that are short on cost but long on taste, including: Big Batch Guacamole for pesos on the dollar Curried Chicken Pot Pie that elevates your leftovers to new heights Sicilian Meatballs made from pantry... more...