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Most popular at the top
- Random House Publishing Group 2011; US$ 32.50
From Lorena Garcia, one of the country?s most popular Latina chefs and the co-star of NBC?s America?s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine. What?s the secret to great Latin-inspired food? Create layers of flavor that unfold with every bite. That?s just what Garcia... more...
- St. Martin's Press 2009; US$ 11.99
Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking ? technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free ? their trademark method remains the same: You shop for an entire... more...
- HarperCollins 2011; US$ 11.99
Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal , featuring original recipes for turning nature?s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative?no less than... more...
- Potter/TenSpeed/Harmony 2013; US$ 9.95
Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood. High-quality chocolate, strong coffee, and a big mug--basic tools of the trade for Mocha , the sophisticated follow-up to Michael Turback's best-selling Hot Chocolate . Presented in a compact yet luxurious collection,... more...
- Random House Publishing Group 2011; US$ 32.00
Brunch has become America?s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée?and a ritual so increasingly popular that it?s not just for Sundays anymore. And, hands down, no one does it better than Bubby?s, the New York City destination restaurant that has... more...
- Random House Publishing Group 2011; US$ 20.00
This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings throughout, the book is a feast for the eyes as well as the palate. From the Trade Paperback edition. more...
- Potter/TenSpeed/Harmony 2011; US$ 6.99
Salads are a celebration of the season's freshest offerings and when tossed in delicious dressings, their flavors and textures come alive. Here you'¬?ll find more than 50 recipes for oil-and-vinegar, fruit, and creamy salad dressings like Olive and Herb Vinaigrette, Strawberry Surprise, and Creamy Pepper-Parmesan. From the Trade Paperback edition.... more...