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Most popular at the top

  • Vaatwerkby Carlie J.M. de Vries

    Amsterdam University Press 2010; US$ 10.50

    Hart- en herseninfarcten worden veroorzaakt door atherosclerose (?aderverkalking'). Het ziekteproces vindt plaats in onze slagaders, waarbij de normale doorstroming van de vaten wordt verstoord. Atherosclerose is een multifactorieel proces dat zowel door omgevingsfactoren als genetische aanleg wordt be´nvloed. Carlie de Vries legt in haar oratie... more...

  • Aromas of Aleppoby Poopa Dweck

    HarperCollins 2011; US$ 33.99

    When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck,... more...

  • The Hemingway Cookbookby Craig Boreth

    Chicago Review Press 1998; US$ 17.99

    Ernest Hemingway?s insatiable appetite for life was evident in his writing and equaled by little else than his voracious appetite for good food and drink. The Hemingway Cookbook collects, for the first time, more than 125 recipes from Hemingway?s life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock FlambÚ in Armagnac,... more...

  • Serve Yourselfby Joe Yonan

    Potter/TenSpeed/Harmony 2011; US$ 22.00

    From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single.á Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata , Catfish Tacos with Chipotle Slaw , and Smoked Trout, Potato, and Fennel... more...

  • CopyKat.com's Dining Out at Home Cookbookby Stephanie Manley

    Ulysses Press 2010; US$ 14.99

    YOU LOVE IT AT THE RESTAURANT...NOW MAKE IT AT HOME Packed with the most popular recipes from CopyKat.com, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each delicious dish is guaranteed to taste like the restaurant original so you can: Save money while enjoying all... more...

  • The BLT Cookbookby Michele A. Jordan

    HarperCollins 2010; US$ 11.99

    Crisp wood-smoked bacon. Thick slices of juicy, vine-ripened tomatoes. Leafy lettuce with a slather of creamy mayonnaise. All brought together on toasted sourdough bread. Who doesn?t love a BLT? In The BLT Cookbook, Michele Anna Jordan shares her passion and secrets for achieving a seductive harmony of flavors and textures that create... more...

  • Saltedby Mark Bitterman

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    James Beard Cookbook Award Winner.á IACP Cookbook Award Finalist in two categories. Mark Bitterman is a man truly possessed by salt. As ?selmelier? at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping... more...

  • Mark Bittman's Quick and Easy Recipes from the New York Timesby Mark Bittman

    Potter/TenSpeed/Harmony 2010; US$ 19.95

    Mark Bittman?s New York Times column, ?The Minimalist,? is one of the most frequently clipped parts of the paper?s Dining section. For Bittman?s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman?s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback. In sections... more...

  • Relaxed Cooking with Curtis Stoneby Curtis Stone

    Potter/TenSpeed/Harmony 2010; US$ 32.50

    ?For me, there are few things that are more relaxing than lingering at the table with good friends . . . But I know that for a lot of people, putting together a meal, especially for guests, is the opposite of relaxing . . . I?m here to tell you: It doesn?t have to be that way.? ?from the Introduction Aussie Curtis Stone, host of TLC?s Take Home... more...

  • The Lee Bros. Simple Fresh Southernby Matt Lee; Ted Lee

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    From two South Carolina-bred brothers comes the ground-breaking cookbook for new Southern cooking: The Lee Bros. Simple, Fresh, Southern . Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have... more...