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Most popular at the top
- Agate Publishing 2010; US$ 19.95
The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. 1,001 Best Hot and Spicy Recipes is, in the words of author Dave DeWitt--noted authority on hot peppers and spicy foods--"the largest and most comprehensive cookbook ever published on this subject." more...
- Potter/TenSpeed/Harmony 2011; US$ 16.99
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information... more...
- Ebury Publishing 2012; US$ 26.78
You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible... more...
- Knopf Doubleday Publishing Group 2011; US$ 29.95
From the legendary editor of some of the world?s greatest cooks?including Julia Child and James Beard?a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever... more...
- Potter/TenSpeed/Harmony 2011; US$ 24.99
A perfect Mother?s Day gift! Cookies are the treat that never disappoints. Whether you?re baking for a party or a picnic, a formal dinner or a family supper? or if you simply want something on hand for snacking?there is a cookie that?s just right. In Martha Stewart?s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations... more...
- University of Minnesota Press 2011; US$ 19.95
Roasted figs with gorgonzola. Lemon miso soup. Harvest lasagna, lentil walnut burgers, and ginger molasses cookies. Veteran Minneapolis chef Jenny Breen knows that cooking at home can be a joyful, rewarding, and healthy experience for the whole family. In Cooking Up the Good Life, Jenny Breenùalong with local writer and photographer Susan Thurstonùpresents... more...
- Potter/TenSpeed/Harmony 2011; US$ 24.00
Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic?especially at the top cooking school in the country. For the first time in the Culinary Institute of America?s history, a book... more...