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Most popular at the top

  • The Everything Easy Mexican Cookbookby Margaret Kaeter; Linda Larsen

    F+W Media 2014; US$ 18.99

    Love Mexican food? Did you know you can make your own delicious salsas, tacos, and enchiladas in your own kitchen - without hours of prep and hard-to-find ingredients? With The Everything Easy Mexican Cookbook , you'll learn how to re-create classic Mexican dishes right at home, with 300 recipes that can be made any weeknight. Fiery chili, cool guacamole,... more...

  • The Everything Easy Vegetarian Cookbookby Jay Weinstein

    F+W Media 2014; US$ 18.99

    Hundreds of healthy, everyday meals! The Everything Easy Vegetarian Cookbook makes preparing delicious everyday vegetarian meals quick and simple. This comprehensive cookbook has it all: recipes for hectic weeknights, make-ahead slow cooker meals, impressive but easy company dinners, and indulgent desserts. Whether you're a brand-new vegetarian,... more...

  • Quick Family Meals In No Time, Adobe Readerby Robin Taylor Swatt

    Pearson Education 2004; US$ 13.56

    You have to work late. The kids have soccer practice. And your spouse is stuck in a traffic jam on the other side of town. Who has time to make dinner? You will, once you read Quick Family Meals In No Time . Using easy-to-follow recipes, step-by-step instructions and timesaving tips, you will learn how to make delicious meals that take less than... more...

  • Quick Meal Solutionsby Sandra K. Nissenberg; Margaret L. Bogle; Audrey C. Wright

    Wiley 2007; US$ 15.95

    Quick Meal Solutions puts the flavor—and the nutrition—back in fast food. From Healthy Sweet & Sour Slaw to Chicken Pesto Panini and Oatmeal Cookie Sandwiches, it gives you more than 150 winning recipes for breakfast, lunch, dinner, and healthy snacks. You'll find a tempting selection of ten-minute meals, one-dish dinners, thirty-minute... more...

  • Cheater BBQby Mindy Merrell; R. B. Quinn

    Crown Publishing Group 2008; US$ 17.95

    Barbecue fans relax! With more than 125 terrific recipes for indoor cooking, Cheater BBQ makes it easy to serve up pit-style barbecue classics year-round. Cheater BBQ is the first cookbook to bring the outdoor grilling pit into the weeknight kitchen using little more than a slow cooker or an oven, a roll of foil, a few everyday ingredients, and... more...

  • Every Freaking! Day with Rachell Rayby Elizabeth Hilts

    Grand Central Publishing 2008; US$ 8.99

    Hey kids! If 30-minute meals are good, wouldn't 30-second meals be even better? You bet they would! And EVERY FREAKING! DAY WITH RACHELL RAY makes this dream a reality! This 64-page, full-color parody of the super-caffeinated media phenomenon Rachael Ray doesn't merely mimic the tone of the megastar's monthly magazine, daily talk show, multiple... more...

  • How to Cook Everything, Completely Revised 10th Anniversary Editionby Mark Bittman

    Wiley 2011; US$ 35.00

    Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or... more...

  • Cuisine du Moiby Gavin Canardeaux

    Allen & Unwin 2008; US$ 27.22

    A hilarious send up of the current 'Uber chef' trend, this book's take on the 'philosophy of food' cookbook is sure make us stop taking food so seriously! more...

  • The Amateur Gourmetby Adam D. Roberts

    Random House Publishing Group 2008; US$ 13.00

    As a self-taught chef and creator of The Amateur Gourmet website, Adam Roberts knows the challenges you face in bringing fresh, creative homemade meals to the table without burning down the house or bruising your self-esteem. But as he shows in this exciting new book, the effort is worth it and good eating doesn?t have to be difficult. To prove his... more...

  • Advances in Deep-Fat Frying of Foodsby Servet Gulum Sumnu; Serpil Sahin

    Taylor and Francis 2008; US$ 220.00

    Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and alternative oils and batters in the name of healthy, tasty fried foods and high-performance, cost-effective frying oil. With contributions from an international panel of food technology authorities,... more...