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Most popular at the top

  • Quick Family Meals In No Time, Adobe Readerby Robin Taylor Swatt

    Pearson Education 2004; US$ 13.56

    You have to work late. The kids have soccer practice. And your spouse is stuck in a traffic jam on the other side of town. Who has time to make dinner? You will, once you read Quick Family Meals In No Time . Using easy-to-follow recipes, step-by-step instructions and timesaving tips, you will learn how to make delicious meals that take less than... more...

  • Professional Cooking, College Versionby Wayne Gisslen

    John Wiley & Sons, Inc. 2006; US$ 102.95

    Key features of this new Sixth Edition include: * Over 100 new, fully tested recipes * A brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets * Expanded and updated information, such as a con-temporary look at presenting and garnishing food and a detailed history of modern food service * Nearly 1,200 illustrations-including... more...

  • Professional Cooking for Canadian Chefsby Wayne Gisslen

    John Wiley & Sons, Inc. 2006; US$ 57.50

    Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this... more...

  • Quick Meal Solutionsby Sandra K. Nissenberg; Margaret L. Bogle; Audrey C. Wright

    Wiley 2007; US$ 15.95

    Quick Meal Solutions puts the flavor—and the nutrition—back in fast food. From Healthy Sweet & Sour Slaw to Chicken Pesto Panini and Oatmeal Cookie Sandwiches, it gives you more than 150 winning recipes for breakfast, lunch, dinner, and healthy snacks. You'll find a tempting selection of ten-minute meals, one-dish dinners, thirty-minute... more...

  • Cheater BBQby Mindy Merrell; R. B. Quinn

    Crown Publishing Group 2008; US$ 17.95

    Barbecue fans relax! With more than 125 terrific recipes for indoor cooking, Cheater BBQ makes it easy to serve up pit-style barbecue classics year-round. Cheater BBQ is the first cookbook to bring the outdoor grilling pit into the weeknight kitchen using little more than a slow cooker or an oven, a roll of foil, a few everyday ingredients, and... more...

  • Every Freaking! Day with Rachell Rayby Elizabeth Hilts

    Grand Central Publishing 2008; US$ 8.99

    Hey kids! If 30-minute meals are good, wouldn't 30-second meals be even better? You bet they would! And EVERY FREAKING! DAY WITH RACHELL RAY makes this dream a reality! This 64-page, full-color parody of the super-caffeinated media phenomenon Rachael Ray doesn't merely mimic the tone of the megastar's monthly magazine, daily talk show, multiple... more...

  • Food 2.0by Charlie Ayers

    DK Publishing 2008; US$ 25.00

    ?Charlie Ayers is a talented chef and once again his talent shines through in Food 2.0 . The book is a great combination of foods and techniques that can help us all live a healthierlife.?? Cat Cora, author and Iron ChefIn a cutting edge cookbook for the Internet generation, Google?s legendary founding super-chef, Charlie Ayers , tells you everything... more...

  • Christina Cooksby Christina Pirello

    Penguin Group US 2004; US$ 18.95

    Public television cooking show host Christina Pirello is the woman who put the fun back into healthy cooking. In Christina Cooks she's responded to the hundreds of questions that her viewers and readers have put to her over the years-with lots of sound, sane advice, hints, tips and techniques-plus loads of great recipes for scrumptious, healthy meals... more...

  • Cuisine du Moiby Gavin Canardeaux

    Allen & Unwin 2008; US$ 27.22

    A hilarious send up of the current 'Uber chef' trend, this book's take on the 'philosophy of food' cookbook is sure make us stop taking food so seriously! more...

  • How to Cook Everything, Completely Revised 10th Anniversary Editionby Mark Bittman

    Wiley 2011; US$ 35.00

    Today's Favorite Kitchen Companion—Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks—or... more...