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Most popular at the top
- Wiley 2011; US$ 19.99 US$ 17.50
If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most... more...
- Wiley 2011; US$ 19.99 US$ 17.50
Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can’t compare to the real thing. Well, cookie lovers, thanks to baker Carole Bloom, you can have the real thing—any time and any day of the... more...
- Wiley 2011; US$ 29.95 US$ 26.50
Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impression If you're looking for a little wow factor to liven up the end of a meal, this is the book for you! Dede Wilson gives you a collection of desserts that are exotic, extravagant, and absolutely unforgettable-and... more...
- Wiley 2011; US$ 21.99 US$ 19.50
Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals — without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. This easy guide shows cooks of every generation how to plan and prepare scrumptious seasonal... more...
- Wiley 2012; US$ 19.95 US$ 17.50
140 fast, tasty ways to feed your family right! Serving healthy, satisfying meals can be a challengeespecially when there's so little time to cook. Let Pillsbury come to the rescue! The flavorful recipes inside are higher in fiber and other nutrients than most recipes, yet lower in fat and calories. They're also fastall can be prepared... more...
- Wiley 2012; US$ 29.95 US$ 26.50
Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen. Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant's authentic and delicious cuisine. Now you won't have to wait for a table at Sfoglia. With Pasta Sfoglia, you can prepare its master recipes right in your own... more...
- Wiley 2012; US$ 18.99 US$ 16.50
Mark Bittman's handy, healthy guide to greens—now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian , he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens ,... more...
- Hardie Grant Books 2010; US$ 29.95
My Family Feast is a loving celebration of food, family and the stories of life. Each chapter invites you inside a family home for a meal that is being prepared to celebrate a special occasion. The vegetables are chopped, the spices are stirred and the meat is on slow roast. It's time to pour a glass of wine and exchange stories as we enjoy a fabulous... more...
- Hardie Grant Books 2004; US$ 45.00
Teage terms his food Australian Freestyle, with the primary influences being the cuisine of Asia, particularly China and Thailand. Teages cuisine is highly developed, creating amazing flavours by mixing and matching simple flavours and adapting cooking techniques. He uses a variety of seasonings, a diversity of infused oils, vineyards,... more...
- Hardie Grant Books 2006; US$ 22.50
More than anyone else, Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton's ability to cook, but her talent in imparting her technique and knowledge to others that makes her such a trusted and authoritative kitchen companion. This... more...