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Most popular at the top
- Grand Central Publishing 2010; US$ 10.99
"There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with... more...
- Filipacchi Publishing 2010; US$ 7.99
This Woman's Day collection offers a wealth of easy and practical recipes that can be cooked or baked using only one pot - just assemble the ingredients and let the casserole dish, skillet, pot or slow-cooker do the work. Many of the ingredients are staples you probably already have in your pantry, refrigerator or freezer. The book features dozens... more...
- Little, Brown and Company 2010; US$ 14.99
The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter. ... more...
- Running Press 2009; US$ 29.95
If cooking healthier meals at home is your new resolution, look no further than Bob?s Red Mill?s extensive collection of high-quality grains, flours, and other mouth-watering products. The Bob?s Red Mill Cookbook will help introduce new whole-grain ingredients into all of your daily meals, without a huge investment in pricey, difficult-to-locate,... more...
- University Press of Mississippi 1972; US$ 25.00
Appetizers / Beverages / Breads / Cakes / Candy and Cookies / Desserts / Meats / Pies and Pastry / Salads / Soups / Vegetables / Wild Game. The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the... more...
- Hatherleigh Press 2010; US$ 9.99
Enjoy the Healing Power of Garlic Throughout history, garlic has been used for its unique flavor as well as for its many healing properties including its ability to act as an anti-inflammatory and antibiotic, to lower cholesterol, and to maintain blood pressure. Now, with the recipes in Cooking Well: Garlic , you can harness the health benefits... more...
- HarperCollins 2011; US$ 39.99
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck,... more...
- HarperCollins 2010; US$ 21.99
?The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.? ?Paula Deen, author of Paula Deen?s Savannah Style ?I?ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my grandmother ever made.? ?Dorothea Benton... more...
- Ten Speed Press 2011; US$ 29.99
Food writer Maria Speck?s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals . In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe... more...
- Ten Speed Press 2011; US$ 22.00
From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single. Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata , Catfish Tacos with Chipotle Slaw , and Smoked Trout, Potato, and Fennel... more...