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Most popular at the top

  • Beaten, Seared, and Saucedby Jonathan Dixon

    Potter/TenSpeed/Harmony 2011; US$ 24.00

    Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic?especially at the top cooking school in the country. For the first time in the Culinary Institute of America?s history, a book... more...

  • The Breadmaker Bibleby Karen Saunders

    Ebury Publishing 2012; US$ 26.78

    You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible... more...

  • The Pleasures of Cooking for Oneby Judith Jones

    Knopf Doubleday Publishing Group 2011; US$ 29.95

    From the legendary editor of some of the world?s greatest cooks?including Julia Child and James Beard?a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever... more...

  • Martha Stewart's Cookiesby Martha Stewart Living Magazine

    Potter/TenSpeed/Harmony 2011; US$ 24.99

    A perfect Mother?s Day gift! Cookies are the treat that never disappoints. Whether you?re baking for a party or a picnic, a formal dinner or a family supper? or if you simply want something on hand for snacking?there is a cookie that?s just right. In Martha Stewart?s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations... more...

  • Planchaby Liliane Otal; Danielle McCumber; Pierre Bordet

    Agate Publishing 2011; US$ 21.00

    A terrific full-color guide to the traditional style of Spanish flat-slab grilling, with 150 great recipes. more...

  • Cooking with Spices For Dummiesby Jenna Holst

    Wiley 2011; US$ 19.99 US$ 17.50

    If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most... more...

  • Cookies For Dummiesby Carole Bloom

    Wiley 2011; US$ 19.99 US$ 17.50

    Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can’t compare to the real thing. Well, cookie lovers, thanks to baker Carole Bloom, you can have the real thing—any time and any day of the... more...

  • Christmas Cooking For Dummiesby Dede Wilson

    Wiley 2011; US$ 21.99 US$ 19.50

    Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals — without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. This easy guide shows cooks of every generation how to plan and prepare scrumptious seasonal... more...

  • Pillsbury Fast Slow Cooker Cookbookby Pillsbury Editors

    Wiley 2011; US$ 19.95 US$ 17.50

    The "Fast" in Pillsbury Fast Slow Cooker means that all 140 recipes can be prepared in 15 minutes or less (many of them 10 minutes or less). All that's left is to turn on the slow cooker and let dinner make itself! (Many other slow-cooker cookbooks contain recipes that can take a while to prepare, with added steps for browning ingredients and other... more...

  • 1,000 Indian Recipesby Neelam Batra

    Wiley 2011; US$ 35.00 US$ 30.99

    Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and... more...