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Most popular at the top

  • Saving Dinner the Vegetarian Wayby Leanne Ely

    Random House Publishing Group 2009; US$ 16.00

    Your mother always said to eat your vegetables?and now you can cook them into delicious, savory meals! Certified nutritionist and author of the popular Saving Dinner cookbooks, Leanne Ely has made it her mission to ensure that meal planning, grocery shopping, and cooking are all easy as pie. Over the past decade, she has inspired people to revive... more...

  • Saving Dinner Basicsby Leanne Ely

    Random House Publishing Group 2009; US$ 14.95

    Cooking 101 If you think that folding an egg has something to do with laundry, or that a wok is good exercise, you?ve come to the right place. Nutritionist and family meal-planner extraordinaire, Leanne Ely knows her way around a stove and a pantry?and she provides everything you need to know, from mincing garlic and barbecuing beef to pulling off... more...

  • The Pleasure Is All Mineby Suzanne Pirret

    HarperCollins 2009; US$ 19.99

    With The Pleasure is All Mine , anyone can enjoy a Steak au Poivre with Frites, Three-Cheese Ravioli, Coconut Fish Curry with Homemade Naan Bread, or a Wild Blueberry Free-Form Tart without the expense and hassle of restaurants or fussy dinner guests. The 100 uncomplicated, exquisite recipes in this collection are simple to prepare and require no... more...

  • Welcome to Michael'sby Michael McCarty; Liz Smith

    Little, Brown and Company 2009; US$ 19.99

    Michael McCarty has played a major role in defining a uniquely modern American attitude to cooking, dining, and entertaining since 1979, when he opened his first acclaimed Michael"s restaurant in Santa Monica, California. McCarty"s approach, now enjoyed on both coasts with the opening of Michael's New York in 1989, has always been refreshingly... more...

  • The Basicsby Anthony Telford

    Allen & Unwin 2009; US$ 25.45

    A lot nicer food than Four Ingredients and more useful in your kitchen than a chef's training - the definitive kitchen cook book more...

  • Faye Levy's International Jewish Cookbookby Faye Levy

    Grand Central Publishing 2009; US$ 9.99

    Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering vegetable recipes from all over the world. more...

  • Cooking with the Chicken Manby Leonard Thomas

    Grand Central Publishing 2009; US$ 9.99

    From radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest chicken stories on the planet! Photos and illustrations. more...

  • Mediterranean Clay Pot Cookingby Paula Wolfert

    Wiley 2009; US$ 34.95

    A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean... more...

  • PETA’s Vegan College Cookbookby PETA

    Sourcebooks, Inc. 2009; US$ 14.99

    People for the Ethical Treatment of Animals (PETA) has teamed up with their nearly two million members to collect 275 inexpensive, simple, and healthy recipes for students on a budget who have limited space and cookware. more...

  • The Everything Pressure Cooker Cookbookby Pamela Rice Hahn

    F+W Media 2009; US$ 15.95

    Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip... more...