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- Potter/TenSpeed/Harmony 2010; US$ 14.99
THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you?re faced with one of those inevitable cooking calamities--be it a sinking soufflé, salty soup, or stuck-together pasta-- How to Repair Food has the answers and advice you need to get your meal back on track. First published in 1970 and now with more than 100,000 copies in... more...
- HarperCollins 2010; US$ 15.99
The final book in the Seasonal Gatherings series, Spring Gatherings from award-winning cooking teacher and cookbook author Rick Rodgers shares the traditional dishes of the spring holidays with some new twists for your party table. Like its three companion volumes, Spring Gatherings offers simple and simply delicious fare that showcases... more...
- Little, Brown and Company 2010; US$ 25.99
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color. more...
- DK Publishing 2009; US$ 20.00
Everyday Easy: One Pot is a one-stop cooking resource for delicious stews, soups, chilis, etc. Six "recipe choosers" at the start of the book act as an instant reference for cooks in a hurry. A useful techniques section covers all the preparation methods you may need step-by-step. Icons with each recipe indicate serving proportions, prep. time, cooking... more...
- Grand Central Publishing 2010; US$ 10.99
"There are two kinds of people in this world: the ones who don't cook out of and have NEVER cooked out of THE I HATE TO COOK BOOK, and the other kind...The I HATE TO COOK people consist mainly of those who find other things more interesting and less fattening, and so they do it as seldom as possible. Today there is an Annual Culinary Olympics, with... more...
- DK Publishing 2010; US$ 17.99
Inspire your child to bake up brownies, breads, pastries, muffins, cookies, cakes, and more. More than fifty fabulous recipes are guaranteed to stir any baker. With twists on old favorites and delicious new ideas there's something for everyone. Easy-to-follow step by step instructions make sure creations turn out exactly as they should.... more...
- DK Publishing 2009; US$ 35.00
Quick, healthy home cooking has never been so easy! in ebook format Run off your feet, and wondering how to cook a healthy and delicious family meal after work? Need to impress friends for dinner but don't want to spend hours in the kitchen? Then look no further. Find over 700 fantastic recipes and 250 variations to suit today's busy... more...
- Running Press 2009; US$ 29.95
If cooking healthier meals at home is your new resolution, look no further than Bob?s Red Mill?s extensive collection of high-quality grains, flours, and other mouth-watering products. The Bob?s Red Mill Cookbook will help introduce new whole-grain ingredients into all of your daily meals, without a huge investment in pricey, difficult-to-locate,... more...
- Little, Brown and Company 2010; US$ 14.99
The Clinton St. Baking Company is one of the hottest brunch spots in a city obsessed with brunch. A tiny thirty-two-seat eatery on Manhattan's trendy Lower East Side, the restaurant draws long lines of customers who come from far and wide to sample fresh-baked goods, hearty omelets, sugar-cured bacon, and light-as-air pancakes with maple butter. ... more...
- Random House Publishing Group 2010; US$ 40.00
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home... more...