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Most popular at the top
- Ebury Publishing 2011; US$ 31.01
In this delicious collection of recipes, Madhur Jaffrey shows us that Indian food need not be complicated or involve hours in the kitchen. Take a few well chosen spices and readily available ingredients, and in a few easy steps you can make a delicious prawn curry from Goa; succulent chicken baked in an almond and onion sauce; hearty Sri Lankan beef... more...
- Wiley 2010; US$ 0.99 US$ 0.90
Understand your child's needs and prepare fast, tasty meals Babies and toddlers need good nutrition to grow and thrive, and this handy, timesaving guide makes it easy to feed your child right. It explains what foods you should introduce and shows you how to prepare fresh, home-cooked baby and toddler meals that beat anything you can get from a jar.... more...
- Gooseberry Patch 2003; US$ 2.99
Slow Cooking Cookbook is brimming with all the latest & greatest tips and tricks for making the tastiest meals with your slow cooker. You'll find mouthwatering recipes like easy cheesy potatoes, Grandma's chili and smothered steak...delicious! more...
- Gooseberry Patch 2002; US$ 2.99
Get a taste of Gooseberry Patch in this collection of over 20 favorite Thanksgiving recipes! Thanksgiving celebrates the feast of all feasts with roast turkey & gravy, vanilla-glazed sweet potatoes, harvest apple cheese cake and more. more...
- Potter/TenSpeed/Harmony 2011; US$ 24.99
The perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart?s New Pies and Tarts , the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for... more...
- Agate Publishing 2010; US$ 19.95
The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. 1,001 Best Hot and Spicy Recipes is, in the words of author Dave DeWitt--noted authority on hot peppers and spicy foods--"the largest and most comprehensive cookbook ever published on this subject." more...
- Potter/TenSpeed/Harmony 2011; US$ 16.99
The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an... more...
- University of Minnesota Press 2011; US$ 19.95
Roasted figs with gorgonzola. Lemon miso soup. Harvest lasagna, lentil walnut burgers, and ginger molasses cookies. Veteran Minneapolis chef Jenny Breen knows that cooking at home can be a joyful, rewarding, and healthy experience for the whole family. In Cooking Up the Good Life, Jenny Breenùalong with local writer and photographer Susan Thurstonùpresents... more...