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Most popular at the top

  • Soffrittoby Lucio Galletto; David Dale

    Allen & Unwin 2011; US$ 22.72

    A love story, a war adventure, a family saga, a travel memoir - Soffritto is also a guide to an undiscovered part of Italy. more...

  • SuperChefby Ben Pobjie

    Allen & Unwin 2011; US$ 18.17

    A hilarious parody of Australia's most successful tv cooking phenomenon more...

  • The Breadmaker Bibleby Karen Saunders

    Ebury Publishing 2012; US$ 26.78

    You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible... more...

  • Beaten, Seared, and Saucedby Jonathan Dixon

    Potter/TenSpeed/Harmony 2011; US$ 24.00

    Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic?especially at the top cooking school in the country. For the first time in the Culinary Institute of America?s history, a book... more...

  • Cooking with Spices For Dummiesby Jenna Holst

    Wiley 2011; US$ 19.99 US$ 17.50

    If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most... more...

  • Cookies For Dummiesby Carole Bloom

    Wiley 2011; US$ 19.99 US$ 17.50

    Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can’t compare to the real thing. Well, cookie lovers, thanks to baker Carole Bloom, you can have the real thing—any time and any day of the... more...

  • Pillsbury Fast Slow Cooker Cookbookby Pillsbury Editors

    Wiley 2011; US$ 19.95 US$ 17.50

    The "Fast" in Pillsbury Fast Slow Cooker means that all 140 recipes can be prepared in 15 minutes or less (many of them 10 minutes or less). All that's left is to turn on the slow cooker and let dinner make itself! (Many other slow-cooker cookbooks contain recipes that can take a while to prepare, with added steps for browning ingredients and other... more...

  • 1,000 Indian Recipesby Neelam Batra

    Wiley 2011; US$ 35.00 US$ 30.99

    Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and... more...

  • How to Cook Everything Vegetarianby Mark Bittman; Alan Witschonke

    Wiley 2011; US$ 35.00 US$ 30.99

    The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to... more...

  • Olive Trees and Honeyby Gil Marks

    Wiley 2013; US$ 29.95 US$ 26.50

    "A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."?—Deut. 8:8-10 A Celebration of Classic Jewish Vegetarian Cooking from Around the World Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the... more...