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Most popular at the top
- Wiley 2009; US$ 34.95
A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean... more...
- F+W Media 2009; US$ 15.95
Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip... more...
- Sourcebooks, Inc. 2009; US$ 14.99
People for the Ethical Treatment of Animals (PETA) has teamed up with their nearly two million members to collect 275 inexpensive, simple, and healthy recipes for students on a budget who have limited space and cookware. more...
- DK Publishing 2008; US$ 20.00
Covering the essential techniques of mixing, kneading, shaping, and baking bread, and accompanied by an inspirational bread gallery withover 100 recipes, Bread is the perfect guide for both novice and experienced bakers. Featuring step-by-step sequences and easy-to-follow text that take the mystery out of baking bread, this is a complete illustrated... more...
- Hatherleigh Press 2010; US$ 9.99
Entertain the Healthy Way with Fun, Family-Friendly Drinks Whether you?re watching your weight, trying to live healthier, or entertaining for a crowd that includes people who don?t consume alcohol, the quick and easy recipes in Cooking Well: Alcohol-Free Beverages offer a wide selection of tasty and refreshing alcohol-free drinks. Each recipe... more...
- Random House Publishing Group 2010; US$ 16.00
NEW YORK TIMES BESTSELLER For better or worse, almost all of us grow up at the table. It is in this setting that Ruth Reichl's brilliantly written memoir takes its form. For, at a very early age, Reichl discovered that "food could be a way of making sense of the world . . . if you watched people as they ate, you could find out who they were."... more...
- DK Publishing 2010; US$ 16.95
Eating both plentifully and nutritionally for less...includes 150 recipes. 'The Complete Idiot's Guide® to Eating Well on a Budget', is packed with tips, strategies, ideas, and more than 150 recipes for those who are either new to food budgeting or have had to greatly tighten their food budgets. Readers will not only learn how to do savvy grocery... more...
- Taylor Trade Publishing 2008; US$ 10.99
Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the... more...
- DK Publishing 2009; US$ 20.00
Everyday Easy: One Pot is a one-stop cooking resource for delicious stews, soups, chilis, etc. Six "recipe choosers" at the start of the book act as an instant reference for cooks in a hurry. A useful techniques section covers all the preparation methods you may need step-by-step. Icons with each recipe indicate serving proportions, prep. time, cooking... more...