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Most popular at the top

  • Pillsbury Fast & Healthy Cookbookby Pillsbury Editors

    Wiley 2012; US$ 19.95 US$ 17.50

    140 fast, tasty ways to feed your family right! Serving healthy, satisfying meals can be a challenge—especially when there's so little time to cook. Let Pillsbury come to the rescue! The flavorful recipes inside are higher in fiber and other nutrients than most recipes, yet lower in fat and calories. They're also fast—all can be prepared... more...

  • Pasta Sfogliaby Ron Suhanosky; Colleen Marnell-Suhanosky

    Wiley 2012; US$ 29.95 US$ 26.50

    Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen. Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant's authentic and delicious cuisine. Now you won't have to wait for a table at Sfoglia. With Pasta Sfoglia, you can prepare its master recipes right in your own... more...

  • My Family Feastby Sean Connolly

    Hardie Grant Books 2010; US$ 29.95

    My Family Feast is a loving celebration of food, family and the stories of life. Each chapter invites you inside a family home for a meal that is being prepared to celebrate a special occasion. The vegetables are chopped, the spices are stirred and the meat is on slow roast. It's time to pour a glass of wine and exchange stories as we enjoy a fabulous... more...

  • Ezardby Teage Ezard

    Hardie Grant Books 2004; US$ 45.00

    Teage terms his food ‘Australian Freestyle’, with the primary influences being the cuisine of Asia, particularly China and Thailand. Teage’s cuisine is highly developed, creating amazing flavours by mixing and matching simple flavours and adapting cooking techniques. He uses a variety of seasonings, a diversity of infused oils, vineyards,... more...

  • The Margaret Fulton Cookbookby Margaret Fulton

    Hardie Grant Books 2006; US$ 22.50

    More than anyone else, Margaret Fulton has been credited as the woman who taught Australians how to cook. Hundreds of thousands of readers have discovered that it is not only Margaret Fulton's ability to cook, but her talent in imparting her technique and knowledge to others that makes her such a trusted and authoritative kitchen companion. This... more...

  • Margaret Fulton’s Favouritesby Margaret Fulton

    Hardie Grant Books 2010; US$ 19.95

    From Australia’s best known and most loved cookery writer comes this collection of essential recipes from a lifetime of cooking. Recipes include classics such as French onion soup, risotto alla Milanese, and beef stroganoff, alongside modern dishes such as wonton soup, salt and pepper calamari, and tandoori chicken. There are also plenty of delicious... more...

  • OMG! I can eat that?by Jane Kennedy

    Hardie Grant Books 2010; US$ 19.95

    From Australia’s favourite new health-food chef comes the follow up to the bestselling Fabulous Food Minus the Boombah. Like most of us, Jane Kennedy can’t eat anything she wants because she gets FAT. After having five children in six years and trying every fad diet known to man in an attempt to shift excess weight, Jane decided to take matters... more...

  • Sarabanby Greg Malouf

    Hardie Grant Books 2010; US$ 39.95

    Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world’s earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the... more...

  • Season's Plate Cookbookby Lucy Malouf

    Hardie Grant Books 2004; US$ 14.95

    A cookbook to celebrate 10 years of Season's Plate lunch events held at the Wyndham Estate winery in the Hunter Valley NSW. The cookbook features 70 recipes from well-known chefs who have contributed to the event over the years. more...

  • Arabesqueby Greg Malouf

    Hardie Grant Books 2010; US$ 19.95

    Greg Malouf is widely admired as one of Australia’s most innovative and influential chefs. His passion for the food of his Lebanese heritage, combined with his extensive travels, have led him to forge a modern Middle Eastern cuisine. Arabesque, co-written with Lucy Malouf, is a much-loved guide to the food of the Middle East. From apricots to... more...