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Most popular at the top

  • 365 More Ways to Cook Chickenby Melanie Barnard

    HarperCollins 2010; US$ 6.99

    Here's the book chicken lovers everywhere have been waiting for: the companion volume to the bestselling 365 Ways to Cook Chicken . You can't have too many ways to prepare America's favorite bird, especially when the recipes are all brand-new -- with less fat, the latest ingredients and the most sensational flavors. Best of all, the recipes are quicker... more...

  • Vaatwerkby Carlie J.M. de Vries

    Amsterdam University Press 2010; US$ 10.50

    Hart- en herseninfarcten worden veroorzaakt door atherosclerose (?aderverkalking'). Het ziekteproces vindt plaats in onze slagaders, waarbij de normale doorstroming van de vaten wordt verstoord. Atherosclerose is een multifactorieel proces dat zowel door omgevingsfactoren als genetische aanleg wordt beïnvloed. Carlie de Vries legt in haar oratie... more...

  • Southern Plateby Christy Jordan

    HarperCollins 2010; US$ 15.99

    ?The recipes in Southern Plate made my mouth water!...This wonderful cookbook made me feel like I was reading something of my own.? ?Paula Deen, author of Paula Deen?s Savannah Style   ?I?ve been testing these recipes in my own kitchen and every single one turns out to be better than anything my grandmother ever made.? ?Dorothea Benton... more...

  • Aromas of Aleppoby Poopa Dweck

    HarperCollins 2011; US$ 34.99

    When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant culture. Most Syrian recipes and traditions, however, were not written down and existed only in the minds of older generations. Poopa Dweck,... more...

  • Serve Yourselfby Joe Yonan

    Potter/TenSpeed/Harmony 2011; US$ 22.00

    From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single.  Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata , Catfish Tacos with Chipotle Slaw , and Smoked Trout, Potato, and Fennel... more...

  • The Hemingway Cookbookby Craig Boreth

    Chicago Review Press 1998; US$ 17.99

    Ernest Hemingway?s insatiable appetite for life was evident in his writing and equaled by little else than his voracious appetite for good food and drink. The Hemingway Cookbook collects, for the first time, more than 125 recipes from Hemingway?s life and art featuring such unique dishes as Dorado Fillet in Damn Good Sauce, Woodcock Flambé in Armagnac,... more...

  •'s Dining Out at Home Cookbookby Stephanie Manley

    Ulysses Press 2010; US$ 14.95

    YOU LOVE IT AT THE RESTAURANT...NOW MAKE IT AT HOME Packed with the most popular recipes from, this book offers over 200 unauthorized restaurant re-creations that have been tested and re-tested by people just like you. Each delicious dish is guaranteed to taste like the restaurant original so you can: •Save money while enjoying all... more...

  • The BLT Cookbookby Michele A. Jordan

    HarperCollins 2010; US$ 11.99

    Crisp wood-smoked bacon. Thick slices of juicy, vine-ripened tomatoes. Leafy lettuce with a slather of creamy mayonnaise. All brought together on toasted sourdough bread. Who doesn?t love a BLT? In The BLT Cookbook, Michele Anna Jordan shares her passion and secrets for achieving a seductive harmony of flavors and textures that create... more...

  • The River Cottage Preserves Handbookby Pam Corbin; Hugh Fearnley-Whittingstall

    Potter/TenSpeed/Harmony 2010; US$ 22.00

    The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform... more...

  • Saltedby Mark Bitterman

    Potter/TenSpeed/Harmony 2010; US$ 35.00

    James Beard Cookbook Award Winner.  IACP Cookbook Award Finalist in two categories. Mark Bitterman is a man truly possessed by salt. As ?selmelier? at The Meadow, the internationally recognized artisan-product boutique, Bitterman explains the promise and allure of salt to thousands of visitors from across the country who flock to his showstopping... more...