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Most popular at the top

  • 1,001 Best Hot And Spicy Recipesby Dave Dewitt

    Agate Publishing 2010; US$ 19.95

    The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. 1,001 Best Hot and Spicy Recipes is, in the words of author Dave DeWitt--noted authority on hot peppers and spicy foods--"the largest and most comprehensive cookbook ever published on this subject." more...

  • Cooking Up the Good Lifeby Jenny Breen; Susan Thurston

    University of Minnesota Press 2011; US$ 19.95

    Roasted figs with gorgonzola. Lemon miso soup. Harvest lasagna, lentil walnut burgers, and ginger molasses cookies. Veteran Minneapolis chef Jenny Breen knows that cooking at home can be a joyful, rewarding, and healthy experience for the whole family. In Cooking Up the Good Life, Jenny Breenùalong with local writer and photographer Susan Thurstonùpresents... more...

  • High Flavor, Low Laborby J. M. Hirsch

    Random House Publishing Group 2011; US$ 24.00

    REAL FOOD. REAL LIFE. REAL FLAVOR.   Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal. His approach to cooking... more...

  • The Great Book of Chocolateby David Lebovitz

    Potter/TenSpeed/Harmony 2011; US$ 16.99

    The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an... more...

  • Beaten, Seared, and Saucedby Jonathan Dixon

    Potter/TenSpeed/Harmony 2011; US$ 24.00

    Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic?especially at the top cooking school in the country. For the first time in the Culinary Institute of America?s history, a book... more...

  • The Pleasures of Cooking for Oneby Judith Jones

    Knopf Doubleday Publishing Group 2011; US$ 29.95

    From the legendary editor of some of the world?s greatest cooks?including Julia Child and James Beard?a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever... more...

  • Martha Stewart's Cookiesby Martha Stewart Living Magazine

    Potter/TenSpeed/Harmony 2011; US$ 24.99

    A perfect Mother?s Day gift! Cookies are the treat that never disappoints. Whether you?re baking for a party or a picnic, a formal dinner or a family supper? or if you simply want something on hand for snacking?there is a cookie that?s just right. In Martha Stewart?s Cookies, the editors of Martha Stewart Living give you 175 recipes and variations... more...

  • Planchaby Liliane Otal; Danielle McCumber; Pierre Bordet

    Agate Publishing 2011; US$ 21.00

    A terrific full-color guide to the traditional style of Spanish flat-slab grilling, with 150 great recipes. more...

  • Soffrittoby Lucio Galletto; David Dale

    Allen & Unwin 2011; US$ 22.72

    A love story, a war adventure, a family saga, a travel memoir - Soffritto is also a guide to an undiscovered part of Italy. more...

  • SuperChefby Ben Pobjie

    Allen & Unwin 2011; US$ 18.17

    A hilarious parody of Australia's most successful tv cooking phenomenon more...