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Most popular at the top
- Potter/TenSpeed/Harmony 2011; US$ 6.99
Phenomenal flavor packed into tiny red fruit, cranberries are a delectable, versatile ingredient. They can create a startling counterpoint to other flavors, such as in Braised Lamb Shanks with Sweet Garlic and Cranberry Jus; or take center stage, such as in Cranberry-Pear Crumble; or make terrific gifts, such as Cranberry-Blueberry Jam. In VERY CRANBERRY... more...
- Potter/TenSpeed/Harmony 2011; US$ 21.99
ĦAy, que rico! Tacos?real tacos, with soft or crispy corn tortillas, succulent fillings, and snappy salsas?are a revered street food on both sides of the border. In TACOS, Mark Miller adds a chef's sensibility to this vibrant primer for building delicious and authentic tacos. The heart of a great taco is its filling, and TACOS brims with filling... more...
- Potter/TenSpeed/Harmony 2011; US$ 18.99
Simple and Sophisticated Meals for the Busy Cook In Lynn Alley?s kitchen, toaster ovens aren?t just for browning bagels or warming up frozen pizzas. The best-selling author of The Gourmet Slow Cooker has discovered yet another unconventional and imaginative way to prepare gourmet meals at home. In The Gourmet Toaster Oven , Alley reveals why the... more...
- Scribner 2011; US$ 11.99
In this indispensable cookbook for every hardworking gourmand, Chef Rocco DiSpirito creates 175 flavor-packed recipes that each require only 5 ingredients and are ready in just minutes. All ingredients are readily available in every supermarket in America (where, by the way, the reader/cook will be spending much less time shopping as they only need... more...
- Random House Publishing Group 2011; US$ 32.50
From Lorena Garcia, one of the country?s most popular Latina chefs and the co-star of NBC?s America?s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine. What?s the secret to great Latin-inspired food? Create layers of flavor that unfold with every bite. That?s just what Garcia... more...
- St. Martin's Press 2009; US$ 16.99
Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking ? technique guaranteed to save time and money. Filled with all-new cycles - two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free ? their trademark method remains the same: You shop for an entire... more...
- HarperCollins 2011; US$ 11.99
Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal , featuring original recipes for turning nature?s freshest ingredients into delicious, satisfying repasts. With more than 150 recipes and glorious photos throughout, Salad as a Meal explores a culinary concept at once simple, elegant, and creative?no less than... more...