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Most popular at the top

  • The Great Book of Chocolateby David Lebovitz

    Potter/TenSpeed/Harmony 2011; US$ 16.99

    The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an... more...

  • 1,001 Best Hot And Spicy Recipesby Dave Dewitt

    Agate Publishing 2010; US$ 19.95

    The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. 1,001 Best Hot and Spicy Recipes is, in the words of author Dave DeWitt--noted authority on hot peppers and spicy foods--"the largest and most comprehensive cookbook ever published on this subject." more...

  • Martha Stewart's New Pies and Tartsby Martha Stewart Living Magazine

    Potter/TenSpeed/Harmony 2011; US$ 24.99

    The perfect sweet (or savory) for any occasion   Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart?s New Pies and Tarts , the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for... more...

  • Bisquick to the Rescueby Betty Crocker

    Wiley 2011; US$ 19.95 US$ 11.97

    Save the day with this delicious collection of emergency meal solutions from Bisquick! Bisquick, America's favorite baking mix, can easily be found in most American pantries. Based on the immensely popular Emergency Meals feature on bettycrocker.com, Bisquick to the Rescue includes simple solutions for brilliant last-minute meals, from simple snacks... more...

  • High Flavor, Low Laborby J. M. Hirsch

    Random House Publishing Group 2011; US$ 24.00

    REAL FOOD. REAL LIFE. REAL FLAVOR.   Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal. His approach to cooking... more...

  • Cooking Up the Good Lifeby Jenny Breen; Susan Thurston

    University of Minnesota Press 2011; US$ 19.95

    Roasted figs with gorgonzola. Lemon miso soup. Harvest lasagna, lentil walnut burgers, and ginger molasses cookies. Veteran Minneapolis chef Jenny Breen knows that cooking at home can be a joyful, rewarding, and healthy experience for the whole family. In Cooking Up the Good Life, Jenny Breenùalong with local writer and photographer Susan Thurstonùpresents... more...

  • Soffrittoby Lucio Galletto; David Dale

    Allen & Unwin 2011; US$ 22.72

    A love story, a war adventure, a family saga, a travel memoir - Soffritto is also a guide to an undiscovered part of Italy. more...

  • SuperChefby Ben Pobjie

    Allen & Unwin 2011; US$ 18.17

    A hilarious parody of Australia's most successful tv cooking phenomenon more...

  • Beaten, Seared, and Saucedby Jonathan Dixon

    Potter/TenSpeed/Harmony 2011; US$ 24.00

    --Dorie Greenspan, author of Around My French Table ?Jonathan Dixon's talents are such that I simultaneously envied and pitied him while reading his book. He brings the trials of joining the rigorous Culinary Institute of America to terrifying life. I enjoyed the journey so much that I never wanted him to graduate.? --Joe Garden, features editor... more...

  • The Breadmaker Bibleby Karen Saunders

    Ebury Publishing 2012; US$ 26.78

    You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible... more...