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Most popular at the top

  • The Everything Quick and Easy 30 Minute, 5-Ingredient Cookbookby Linda Larsen

    F+W Media 2006; US$ 14.95

    In today's busy working world, it's difficult enough to get your family to sit down and eat together, much less find the time to prepare an appetizing dinner every night. With The Everything Quick and Easy, 30-Minute, 5-Ingredient Cookbook, you will learn how to make delicious, quality meals and snacks in just half an hour! Tasty highlights include:... more...

  • The Everything Classic Recipes Bookby Lynette Rohrer Shirk

    F+W Media 2006; US$ 14.95

    If you and your family are looking for simple, delicious meals that you can enjoy at home, look no further. The Everything Classic Recipes Book is an all-new collection of 300 great-tasting staple recipes for breakfast, lunch, dinner, tasty treats, and snacks. You'll find helpful tips and tricks for getting organized, along with two special chapters... more...

  • Welcome to Michael'sby Michael McCarty; Liz Smith

    Little, Brown and Company 2009; US$ 19.99

    Michael McCarty has played a major role in defining a uniquely modern American attitude to cooking, dining, and entertaining since 1979, when he opened his first acclaimed Michael"s restaurant in Santa Monica, California. McCarty"s approach, now enjoyed on both coasts with the opening of Michael's New York in 1989, has always been refreshingly... more...

  • The Basicsby Anthony Telford

    Allen & Unwin 2009; US$ 25.45

    A lot nicer food than Four Ingredients and more useful in your kitchen than a chef's training - the definitive kitchen cook book more...

  • Faye Levy's International Jewish Cookbookby Faye Levy

    Grand Central Publishing 2009; US$ 9.99

    Low in fat and cholesterol, poultry has become the meat of choice for millions of health-conscious Americans. Now, the award-winning author of Faye Levy's International Jewish Cookbook presents over 300 mouth-watering vegetable recipes from all over the world. more...

  • Cooking with the Chicken Manby Leonard Thomas

    Grand Central Publishing 2009; US$ 9.99

    From radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest chicken stories on the planet! Photos and illustrations. more...

  • The Everything Pressure Cooker Cookbookby Pamela Rice Hahn

    F+W Media 2009; US$ 15.95

    Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip... more...

  • Mediterranean Clay Pot Cookingby Paula Wolfert

    Wiley 2009; US$ 34.95

    A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean... more...

  • The Complete Idiot's Guide to Eating Well on a Budgetby Lucy Beale; Jessica Partridge

    DK Publishing 2010; US$ 16.95

    Eating both plentifully and nutritionally for less...includes 150 recipes. 'The Complete Idiot's Guide® to Eating Well on a Budget', is packed with tips, strategies, ideas, and more than 150 recipes for those who are either new to food budgeting or have had to greatly tighten their food budgets. Readers will not only learn how to do savvy grocery... more...

  • Recipes from Historic Californiaby Steve Bauer; Linda Bauer

    Taylor Trade Publishing 2008; US$ 10.99

    Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the... more...