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Most popular at the top
- Potter/TenSpeed/Harmony 2011; US$ 24.99
The perfect sweet (or savory) for any occasion Filled with seasonal fruit, piled high with billowy meringue, or topped with buttery streusel, pies and tarts are comforting and foolproof. In Martha Stewart?s New Pies and Tarts , the editors of Martha Stewart Living include 150 recipes: Some are savory, some are sweet; some are simple enough for... more...
- Agate Publishing 2010; US$ 19.95
The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever. 1,001 Best Hot and Spicy Recipes is, in the words of author Dave DeWitt--noted authority on hot peppers and spicy foods--"the largest and most comprehensive cookbook ever published on this subject." more...
- Potter/TenSpeed/Harmony 2011; US$ 16.99
The Great book every chocophile has been waiting for, pastry chef David Lebovitz's guide is a jam-packed snapshot of the global chocolate picture. In this compact volume, he gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an... more...
- University of Minnesota Press 2011; US$ 19.95
Roasted figs with gorgonzola. Lemon miso soup. Harvest lasagna, lentil walnut burgers, and ginger molasses cookies. Veteran Minneapolis chef Jenny Breen knows that cooking at home can be a joyful, rewarding, and healthy experience for the whole family. In Cooking Up the Good Life, Jenny Breenùalong with local writer and photographer Susan Thurstonùpresents... more...
- Potter/TenSpeed/Harmony 2011; US$ 24.00
Millions of people fantasize about leaving their old lives behind, enrolling in cooking school, and training to become a chef. But for those who make the decision, the difference between the dream and reality can be gigantic?especially at the top cooking school in the country. For the first time in the Culinary Institute of America?s history, a book... more...
- Random House Publishing Group 2011; US$ 24.00
REAL FOOD. REAL LIFE. REAL FLAVOR. Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes. Because nobody has time to make a bland meal. His approach to cooking... more...
- Ebury Publishing 2012; US$ 26.78
You've installed your breadmaker in your kitchen, bought a couple of books and made delicious breads with rye flour, with seeds on top or even with chocolate and hazelnuts. But now you're looking for something more; something to wake you up in the morning with a rush of excitement. From crostini to croutons, sourdough to stolen, The Breadmaker Bible... more...