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Most popular at the top

  • 1,000 Indian Recipesby Neelam Batra

    Wiley 2011; US$ 35.00 US$ 30.99

    Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and... more...

  • How to Cook Everything Vegetarianby Mark Bittman; Alan Witschonke

    Wiley 2011; US$ 35.00 US$ 30.99

    The ultimate one-stop vegetarian cookbook-from the author of the classic How to Cook Everything Hailed as "a more hip Joy of Cooking" by the Washington Post, Mark Bittman's award-winning book How to Cook Everything has become the bible for a new generation of home cooks, and the series has more than 1 million copies in print. Now, with How to... more...

  • Olive Trees and Honeyby Gil Marks

    Wiley 2013; US$ 29.95 US$ 26.50

    "A land of wheat and barley, of grape vines and fig trees and pomegranates; a land of olive trees and honey . . . you shall eat and be satisfied."?—Deut. 8:8-10 A Celebration of Classic Jewish Vegetarian Cooking from Around the World Traditions of Jewish vegetarian cooking span three millennia and the extraordinary geographical breadth of the... more...

  • Bubby's Homemade Piesby Ronald M. Silver; Jen Bervin; Elizabeth Zechel

    Wiley 2012; US$ 29.95 US$ 26.50

    "One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy . . . wait . . . that might be Opie Taylor. If you love pie, and I can only assume you do, Bubby's pies are the best. I'm eating one right now." --Jon Stewart "I almost ate the book! If my bubby made pies like this, I'd weigh 400... more...

  • I'm Dreaming of a Chocolate Christmasby Marcel Desaulniers; Ron Manville

    Wiley 2011; US$ 19.99 US$ 17.50

    The cookbook that combines two of everyone's favorite things—chocolate and Christmas! This is the perfect holiday baking guide, packed with 72 seductive and decadent chocolate recipes. Offering perfect inspiration for chocolate lovers and holiday do-it-yourselfers, the book includes tips and advice on ingredients and cooking techniques, as... more...

  • Leafy Greensby Mark Bittman

    Wiley 2012; US$ 18.99 US$ 16.50

    Mark Bittman's handy, healthy guide to greens—now back in print! Mark Bittman is one of the nation's best-known and most widely respected food writers. The author of the legendary How to Cook Everything and How to Cook Everything Vegetarian , he's a master of the art of simple, healthy home cooking. In this new reissue of Leafy Greens ,... more...

  • Unforgettable Dessertsby Dede Wilson

    Wiley 2011; US$ 29.95 US$ 26.50

    Baking expert and public television cooking show host Dede Wilson helps you create show-stopping desserts that will make a lasting impression If you're looking for a little wow factor to liven up the end of a meal, this is the book for you! Dede Wilson gives you a collection of desserts that are exotic, extravagant, and absolutely unforgettable-and... more...

  • Pillsbury Fast & Healthy Cookbookby Pillsbury Editors

    Wiley 2012; US$ 19.95 US$ 17.50

    140 fast, tasty ways to feed your family right! Serving healthy, satisfying meals can be a challenge—especially when there's so little time to cook. Let Pillsbury come to the rescue! The flavorful recipes inside are higher in fiber and other nutrients than most recipes, yet lower in fat and calories. They're also fast—all can be prepared... more...

  • Pasta Sfogliaby Ron Suhanosky; Colleen Marnell-Suhanosky

    Wiley 2012; US$ 29.95 US$ 26.50

    Renowned Sfoglia restaurant reveals its pasta secrets-easily recreated in your own kitchen. Tables at Sfoglia in Manhattan and Nantucket are much sought-after by the fans of the restaurant's authentic and delicious cuisine. Now you won't have to wait for a table at Sfoglia. With Pasta Sfoglia, you can prepare its master recipes right in your own... more...

  • My Family Feastby Sean Connolly

    Hardie Grant Books 2010; US$ 29.95

    My Family Feast is a loving celebration of food, family and the stories of life. Each chapter invites you inside a family home for a meal that is being prepared to celebrate a special occasion. The vegetables are chopped, the spices are stirred and the meat is on slow roast. It's time to pour a glass of wine and exchange stories as we enjoy a fabulous... more...