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- Summersdale 2014; US$ 6.99
A collection of recipes tailored to improve your mood and lift your spirits "Seize the moment. Remember all those women on the Titanic who waved off the dessert cart." ?Erma Bombeck We all know that baked treats can warm our hearts as well as our stomachs, and that everything tastes better when you?ve made it yourself. This collection... more...
- Columbia University Press 2014; US$ 34.99
American diners began flocking to Chinese restaurants more than a century ago, making Chinese cuisine the first mass-consumed food in the United States. By 1980, it had become the country?s most popular ethnic cuisine. Chop Suey, USA is the first comprehensive analysis of the forces that made Chinese food ubiquitous in the American gastronomic landscape... more...
- Skyhorse Publishing 2014; US$ 24.95
Blueberry, rhubarb, Boston cream, key lime. Hungry yet? Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America?s Best Pies 2014 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships.... more...
- Jessica Kingsley Publishers 2014; US$ 13.95
An accessible introduction to yogic cooking. It has over 50 recipes for everything from appetisers and mains to soups and drinks, and includes information on the principles behind the yogic diet as well as dietary recommendations and guidelines. more...
- Wiley 2014; US$ 18.39
Get started cooking now with Cooking Basics For Dummies, 5 th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5 th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking... more...
- Wiley 2014; US$ 85.00
Objective guidance on kitchen and bath fitting choice to suit any client and any space Kitchen and Bath Products and Materials describes the typical materials, equipment, and surfaces used in all facets of residential kitchen and bath design. Part of the National Kitchen and Bath Association's Professional Resource Library, this comprehensive reference... more...
- Running Press 2014; US$ 20.00
When it comes to traditional comfort food, most of the key ingredients are off-limits to health-conscious vegans. But giving up shepherd's pie, eggplant parm, and cheesy rice casserole was not an option for Julie Hasson, who took on the challenge to recreate flavors she loved, but without the cheese, eggs, butter, and cholesterol. The results are... more...
- Skyhorse Publishing 2014; US$ 17.95
The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou?s French Bistro, you can cook up the authentic tastes of France in your own kitchen. Each recipe shows how intricate meals steeped in culinary... more...
- Running Press 2014; US$ 20.00
Whether it?s a bowl of chicken soup when you?re sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day , Ellen Brown presents more than 150 classic and inventive recipes, most of which were collected from top restaurants across the nation. Try the Tortilla Soup from... more...