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  • The Everything Easy Asian Cookbookby Kelly Jaggers

    F+W Media 2015; US$ 18.99

    Forget takeout--you can make healthy Asian meals at home! Whether you're craving a Chinese, Japanese, Korean, Vietnamese, or Thai favorite--or in the mood to try something new-- The Everything Easy Asian Cookbook teaches you all you need to make the most popular Asian cuisine meals right at home! Featuring classic, flavorful dishes like: Wonton... more...

  • The Modern Juicerby Maria del Mar Gómez

    Skyhorse Publishing 2015; US$ 16.99

    Learn to prepare vegetable milks that are nutritious and delicious! Animal milk is one of the most basic ingredients in many people?s diets. But recent studies show us that the consumption of animal milk presents, especially for adults, more problems than advantages. Did you know, for example, that our bodies can?t process the majority of the calcium... more...

  • The New Cast-Iron Cookbookby Cinnamon Cooper

    F+W Media 2015; US$ 19.99

    A modern twist on classic cast-iron recipes! Forget grandma's cast-iron recipes--with The New Cast-Iron Cookbook , you'll whip up hundreds of modern, mouthwatering plates that will leave your dinner guests in awe. Featuring more than 200 recipes for the world's most indestructible skillet, you'll learn how easy it is to create delicious dishes... more...

  • The Book of Kaleby Sharon Hanna

    Harbour Publishing 2015; US$ 26.95

    Kale—one of the most nutrient-dense greens in existence—has been growing for thousands of years without any fuss. Yet, despite the fact that kale is lauded as a miracle food, and most people know that they should be eating it, many don?t know how to make it taste good. Here, kale-evangelist Sharon Hanna provides more than eighty simple but superb... more...

  • Sea Saltby Alison Malone Eathorne; Hilary Malone; Lorna Malone; Christina Symons

    Harbour Publishing 2015; US$ 29.95

    Sea Salt is a gorgeous new collection of over a hundred sea-tested gourmet recipes suitable for meals aboard but equally satisfying for the home dining table. The authors are themselves dedicated sailors and bring readers on a voyage around Vancouver Island aboard their classic wooden sailboat Aeriel , drawing inspiration from the area's seafood,... more...

  • Nong's Thai Kitchenby Nongkran Daks; Alexandra Greeley

    Tuttle Publishing 2015; US$ 14.95

    Only one chef has proved her mastery over celebrity chef Bobby Flay in the Food Network's Pad Thai Throwdown challenge: Nongkran Daks. Now, the master chef and owner of Virginia's renowned Thai Basil restaurant shares her secrets for creating Thai cuisine's most beloved dishes at home—using ingredients that can be found in most grocery stores.... more...

  • Hot and Hip Grilling Secretsby Bonnie Matthews

    Skyhorse Publishing 2015; US$ 19.99

    A Fresh Look at Cooking with Fire What?s the secret to delicious, fast, and healthy cooking? Matches and a grill. If you think grilling is just for burgers and hot dogs, think again. Badass Grilling Secrets is the exciting new cookbook that shows you how much more your grill can do, and how easy and fun it is to cook with fire. Prepare for the... more...

  • The Vegetable Garden Cookbookby Tobias Rauschenberger; Oliver Brachat

    Skyhorse Publishing 2015; US$ 24.99

    In this vivid, beautifully-styled cookbook you will find garden-fresh recipes centered on 23 all-star vegetables you can grow in your own home garden. The vegetables featured are: eggplant, cauliflower, beans, broccoli, mushrooms, asparagus, peas, fennel, cucumbers, potatoes, corn, squash, chard, carrots, peppers, parsnips, radishes, beets, spinach,... more...

  • The DASH Diet 30-Minute Cookbookby Christy Ellingsworth

    F+W Media 2015; US$ 15.99

    Delicious DASH diet meals in 30 minutes or fewer! The #1 diet in the United States, the DASH (Dietary Approaches to Stop Hypertension) diet is one of the healthiest ways to lose weight, lower blood pressure, and curb diabetes risk--all without the use of medications. Packed with flavorful, easy-to-make recipes, this cookbook shows you how to create... more...

  • Chinese Unchopped - An Introduction to Chinese Cookingby Jeremy Pang

    Quadrille Publishing Ltd 2015; US$ 29.15

    Love Chinese food but have absolutely NO idea how to cook it? Fear not. In Chinese Unchopped, acclaimed teacher and School of Wok founder Jeremy Pang demystifies the secret traditions of Chinese cookery, revealing the core techniques that bring the authentic flavours of traditional Chinese cooking into your own kitchen. more...