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  • Sea Salt Sweetby Heather Baird

    Running Press 2015; US$ 18.00

    Make Your Desserts Even SweeterWith Salt! If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you?ve discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you?ve never imagined. Award-winning blogger... more...

  • Sea and Smokeby Blaine Wetzel; Joe Ray

    Running Press 2015; US$ 40.00

    2015 JAMES BEARD WINNER BEST CHEF: NORTHWEST Sea and Smoke is a travelogue chronicling the plucky ambition of a young chef determined to create a world class dining destination in an unlikely place. A native of the Pacific Northwest, two-time James Beard winning chef Blaine Wetzel saw Lummi Island, with fewer than 1,000 residents, as the perfect... more...

  • Cooking with Seedsby Charlyne Mattox

    Da Capo Press 2015; US$ 22.99

    From the former Senior Food Editor at Martha Stewart and Real Simple and current Food and Craft Director at Country Living , recipes and tips for incorporating popular and uber-healthy seedspumpkin, chia, flax, hemp, poppy, sesame, and sunflowerinto your daily meals more...

  • Experimente rund ums Kochen, Braten, Backenby Joachim Schreiber

    Wiley 2015; US$ 26.50

    Küche und Chemie - passt das zusammen? Ja, wie Georg Schwedt in der dritten Auflage seines Experimentierbuchs zum Kochen, Braten und Backen eindrücklich demonstriert. Von der Molekular- zur Suppenküche, von unterschiedliche Garverfahren bis zur analytischen Erfassung von Nährstoffverlusten beim Kochen: Mit zahlreichen Versuchen... more...

  • Paleo Italian Cookingby Cindy Barbieri; Nicole Alekson

    Tuttle Publishing 2015; US$ 18.95

    From her home to yours Paleo Italian Cooking rounds up 100 authentic and easy-to-follow Italian recipes that allow you to eat a healthy Paleo dietwithout even knowing it! Cookbook author and food blogger Cindy Barbieri discovered that she didn't have to reject her love of authentic Italian food when she decided to follow the Paleo approach to... more...

  • Rebellious Spiritsby Ruth Ball

    Elliott & Thompson 2015; US$ 7.60

    <i>A delicious history of the secret, exciting and often dangerous world of illicit spirits</i><br><br/>For as long as spirits have existed, there has been someone doing something really naughty with them: selling gin through pipes in a London back alley; standing guard on a Cornish clifftop waiting for a smuggler’s signal;... more...

  • The Culinary Cyclistby Anna Brones; Johanna Kindvall

    Microcosm Publishing 2015; US$ 5.99

    The first cookbook of its kind, The Culinary Cyclist is a gorgeous staple for any kitchen where bicycling and healthy, delicious food are priorities. This lovingly illustrated cookbook is your guide to hedonistic two-wheeled living. Recipes are all gluten free and vegetarian. Decadent basics such as a creamy sea salt chocolate cake and baked eggs... more...

  • Magpieby Holly Ricciardi; Miriam Harris

    Running Press 2015; US$ 27.50

    Magpie celebrates Philadelphia?s own pie boutique? by the same name: move over, cheesesteak! The book covers their beloved sweet and savory pies, hand pies, pot pies, and pie shakes, all of them fine-tuned to exacting standards for the home baker with lots of step-by-step instruction for that all-important crust. Recipes include sweets like Cranberry... more...

  • The Organic Cook's Bibleby Jeff Cox

    Skyhorse Publishing 2015; US$ 24.99

    The Organic Cook?s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and... more...

  • Shiok!by Terry Tan; Christopher Tan; David Thompson; Edmond Ho

    Tuttle Publishing 2015; US$ 24.95

    This book is a veritable compendium of beloved local classics, including the most fabulous Chicken Rice and Chili Crab you will have ever eaten, as well as less common but equally delightful dishes, such as Ayam Tempra and Nasi Ulam. These recipes are well written, easy to follow, and accompanied by clear color photographs. The reader's acquaintanceor... more...