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  • Patio Pizzeriaby Karen Adler; Judith Fertig

    Running Press 2014; US$ 20.00

    When the weather?s warm, cooking outside on the grill is no chore. To broaden your grill-marked possibilities beyond chicken and steak, give pizza a whirl. Authors Karen Adler and Judith Fertig walk you through all the steps of preparing the perfect homemade pizza, and then cooking it on a hot grill. It?s easy: smaller pizzas go directly onto the... more...

  • Eat What You Love--Everyday!by Marlene Koch

    Running Press 2014; US$ 26.50

    “Magician in the kitchen? Marlene Koch is back with the third book in her bestselling “Eat What You Love? series. Eat What You Love–Everyday! offers 200 brand-new guilt-free recipes for every day, every occasion—and everyone! No one knows the foods Americans love to eat best, or makes fat, calories, and sugar “disappear? like Marlene. With easy-to-make... more...

  • This Ain't No Picnicby Joshua Ploeg; Vice Cooler; Dalton Blanco

    Microcosm Publishing 2014; US$ 14.99

    Featuring creative and delicious recipes that match the quality and presentation of a five-star restaurant with self-parody and humor about punk rock culture and history, this cookbook is unlike any other. While exploring the favorite foods of historic punk rockers through exclusive interviews, it treats readers to the delectables punk rockers could... more...

  • Don't Cook the Planetby Emily Abrams; Robert Kennedy Jr.

    Triumph Books 2014; US$ 13.99

    Choosing meals prepared with fresh, natural ingredients isn?t just healthy, it?s good for the earth. In Don?t Cook the Planet , author Emily Abrams and an all-star collection of chefs and ecoactivists share more than 70 delicious recipes as well as tips on how to minimize your carbon footprint. Each contributor?including Stephanie Izard, Top Chef... more...

  • Literary Eatsby Gary Scharnhorst

    McFarland & Company, Inc., Publishers 2014; US$ 39.95

    This is a comprehensive collection of authentic recipes, some 500 in all, for drinks and dishes that more than 150 American authors since the late 18th century are known to have enjoyed. The book should appeal to amateur chefs and so-called "foodies" who may want to test some of the recipes in their kitchens; to American literature instructors... more...

  • Slices of Lifeby Leah Eskin

    Running Press 2014; US$ 26.00

    For nearly a decade, Leah Eskin has been serving up chronicles of everyday life, along with mouthwatering recipes, to the readers of her “Home on the Range? column in the Chicago Tribune . Now she has whipped up Slice of Life , a collection of her columns covering everything from her early married days to parenting adolescents—and everything in... more...

  • Creative Eclairsby Ruth Clemens

    F+W Media 2014; US$ 22.99

    Over 30 baking and cake decorating projects for the latest hot trend in baking, straight from the patisseries of Paris - Eclairs ! Choux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever make! It's extremely rewarding watching the magic puff that happens inside the oven and it's really easy... more...

  • Edwardian Cookingby Larry Edwards

    Arcade Publishing 2014; US$ 16.95

    The PBS Masterpiece series Downton Abbey has taken the world by storm. With 80 delicious recipes, this cookbook celebrates the phenomenal success of the series and the culinary wonders enjoyed by the aristocracy in Edwardian England. Starting with an elegant array of savory tea sandwiches and sweets from traditional high tea, this book guides you... more...

  • The Insect Cookbookby Arnold van Huis; Henk van Gurp; Marcel Dicke; Françoise Takken-Kaminker; Diane Blumenfeld-Schaap

    Columbia University Press 2014; US$ 26.99

    Insects will be appearing on our store shelves, menus, and plates within the decade. In The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects for culinary use, with recipes... more...

  • Three Sisters Bakeby Gillian Reith; Linsey Reith; Nichole Reith

    Hardie Grant Books 2014; US$ 14.98

    For the Reith sisters, food is about delighting the senses - cooking healthy,delicious meals that look as good as they taste. From lazy Sunday brunches tosharing platters that go perfectly with a few drinks, Three Sisters Bake is full ofrecipes for every occasion, ideal for enjoying with friends and family.Featuring hearty recipes like Chicken and... more...