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  • Eating Appalachiaby Darrin Nordahl

    Chicago Review Press 2015; US$ 15.99

    Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures, and Appalachia stocks the largest pantry with these delectable flavors. Eating Appalachia looks at the uniquely flavorful foods that are native to the region?including pawpaws, American persimmons, ramps, hickory nuts, and elk, among... more...

  • Practical Cookery for the Level 2 Professional Cookery Diplomaby David Foskett; Neil Rippington; Patricia Paskins

    Hodder Education 2015; US$ 51.18

    Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and... more...

  • The Good Cook's Book of Tomatoesby Michele Anna Jordan; Flo Braker; Liza Gershman

    Skyhorse Publishing 2015; US$ 18.99

    “This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.? —Nancy Harmon Jenkins, The Mediterranean Diet Cookbook In The Good Cook?s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook?s Books, award-winning author Michele Anna... more...

  • Vegan with a Vengeance, 10th Anniversary Editionby Isa Chandra Moskowitz

    Da Capo Press 2015; US$ 22.99

    The 10th anniversary edition of the vegan cookbook that started it all, with a new foreword, updated recipes and tips, and full color photos throughout more...

  • Swedish Summer Feastsby Amanda Schulman; Hannah Widell

    Skyhorse Publishing 2015; US$ 24.99

    Each summer, three sisters and their families meet at their summer cottage by the coast of Sweden. There ensue glorious, lazy days of relaxation by the water and cooking light, rustic meals to eat by the light of the fading sun. There?s something special about Swedish summers: the late evenings, the vast empty beaches, and the need to enjoy every... more...

  • The Good Cook's Book of Mustardby Michele Anna Jordan; Madeleine Kamman; Liza Gershman

    Skyhorse Publishing 2015; US$ 18.99

    “Some single, simple things, like mustard, have a wealth of history and a path of stories, usually known only to a few. . . . Even if you don?t think you?re interested in mustard, after reading this delightful book, you will be!? —Deborah Madison, The Savory Way The sharp, bright taste of mustard has been used to enhance food for centuries, and... more...

  • The China Study Quick & Easy Cookbookby Del Sroufe; LeAnne Campbell; Thomas M. Campbell II

    BenBella Books, Inc. 2015; US$ 19.95

    Following the plant-based nutrition regimen presented in The China Study is now easier than ever before. When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, wondering what you can easily throw together? Even on a busy schedule, your meals can be simple,... more...

  • Bake Happyby Judith Fertig

    Running Press 2015; US$ 27.50

    Colorful, flavorful home-baked treats just say “happy,? and Bake Happy is all about adding a bit of joy back into your kitchen. A sweet baking book that will bring a smile to the dessert table, Bake Happy includes 100 recipes for cheerful cupcakes and cookies, bars and brownies, tarts and turnovers, and delicious cakes that are speckled, marbled,... more...

  • Donut Nationby Ellen Brown

    Running Press 2015; US$ 22.00

    Donut Nation presents 100 of the best hand-crafted donut shops from across the United States, along with 40 mouth-watering recipes. more...

  • Meatless in Cowtownby Laura Samuel Meyn

    Running Press 2015; US$ 22.00

    A meatless cookbook for those who want to eat vegetarian without giving up bold Texan flavors! more...