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  • The Blue Ribbon Cook Bookby Jennie C. Benedict; Susan Reigler

    The University Press of Kentucky 2015; US$ 19.95

    The Blue Ribbon Cook Book contains more than four hundred timeless recipes, from breads and sauces to entrees and desserts, which highlight classic fare from the Bluegrass. In addition, the book includes more than ten pages of sample menus for simple luncheons and formal and informal dinners. While the cookbook has had many iterations, this is... more...

  • Gaia's Feastsby Julia Ponsonby

    UIT Cambridge Ltd. 2015; US$ 19.99

    Following the success of the previous edition of Gaia?s Kitchen , Julia Ponsonby presents yet more mouth-wateringly delicious vegetarian recipes for celebrations big and small, whether you want to rustle up Mushroom and Barley Soup for a community event, Chestnut and Leek Salad for a summer celebration, or a sumptuous array of cakes for a large family... more...

  • Culinaria balcanicaby Thede Kahl; Peter Mario Kreuter; Christina Vogel

    Frank & Timme 2015; US$ 64.03

    Phänomene der Ess- und Trinkkultur bei den Balkanromanen und ihren Nachbarn werden im vorliegenden Band aus geisteswissenschaftlicher Sicht diskutiert. Die Ingredienzen der balkanischen Küchen sind zwar unterschiedlicher Herkunft, dies steht aber nicht im Gegensatz zur Herausbildung nationaler oder überregionaler Charakteristika. Die verschiedenen... more...

  • Fix-it and Forget-it Favoritos Con 5 Ingredientesby Phyllis Pellman Good

    Good Books 2015; US$ 18.95

    Secciones: Sopas/guisos/chilis; El plato principal; Vegetales; Aperitivos/bocadillos/cremas de untar; Bebidas; Desayunas almuerzos; Postres; Acompanantes ligeros more...

  • Fix-It and Forget-It Cookbookby Dawn Ranck

    Good Books 2015; US$ 15.95

    Who's hungry? EVERYONE. Who has time to cook? NO ONE. Dig out the slow cooker. Add a second and a third if you wish. Fill one with main-dish fixins and the others with go-alongs. Do it in the morning--or between work and after-school events. Come home to richly-flavored, ready-to-serve food. Slow cookers are having a comeback. With good reason.... more...

  • Fix-It and Forget-It Revised and Updatedby Phyllis Pellman Good

    Good Books 2015; US$ 18.95

    One of the bestselling slow-cooker cookbooks of all time, with more than 5 million copies sold, this collection of 700 recipes gives you everything you need to prepare outstanding breakfasts, lunches, and dinners, plus appetizers and desserts. The must-have slow-cooker cookbook. Fix-It and Forget-It Cookbook — that knock-it-out-of-the... more...

  • Fix-It and Forget-It 5-ingredient favoritesby Phyllis Pellman Good

    Good Books 2015; US$ 15.95

              So who has time to prepare food these days? We time-starved cooks need recipes that are guaranteed to be— Quick to fix, Easy for anyone to make, whether you're a cook or not, Delicious and satisfying. The solution? Fix-It and Forget-It 5-Ingredient Favorites—the latest member in the multi-million copy Fix-It and Forget-It cookbook series!... more...

  • Fix-It and Forget-It New Cookbookby Phyllis Pellman Good

    Good Books 2015; US$ 19.95

    Fix-It and Forget-It NEW Cookbook, with full-color photography throughout, offers 250 new and fully tested recipes to make in a slow cooker. Fix-It and Forget-It is the series of cookbooks responsible for getting slow cookers out of cupboards and back onto kitchen counters, selling more than 11 million cookbooks since the series launched. Now,... more...

  • African American Cookbookby Phoebe Bailey

    Good Books 2015; US$ 15.95

              An African American Cookbook: Traditional and Other Favorite Recipes is a wonderful collection of traditional recipes and food memories, as well as contemporary favorite foods. Woven among the 400 recipes are rich historical anecdotes and sayings. They were discovered or lived by this cookbook's contributors, many of whose ancestors participated... more...

  • Mom and Me in the Kitchenby Phyllis Pellman Good

    Good Books 2015; US$ 12.95

              So what do you remember about your kitchen as you were growing up? What all went on there besides cooking and dishwashing? Did your mom preside—and how did you know it was her domain?           Mom and Me in the Kitchen is filled with choice stories from bestselling cookbook author, Phyllis Pellman Good, along with her selection of stories... more...