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- Wiley 2015; US$ 26.50 US$ 22.97
K?che und Chemie - passt das zusammen? Ja, wie Georg Schwedt in der dritten Auflage seines Experimentierbuchs zum Kochen, Braten und Backen eindr?cklich demonstriert. Von der Molekular- zur Suppenk?che, von unterschiedliche Garverfahren bis zur analytischen Erfassung von N?hrstoffverlusten beim Kochen: Mit zahlreichen Versuchen und Rezepten werden... more...
- Tuttle Publishing 2015; US$ 18.99
From her home to yours Paleo Italian Cooking rounds up 100 authentic and easy-to-follow Italian recipes that allow you to eat a healthy Paleo dietwithout even knowing it! Cookbook author and food blogger Cindy Barbieri discovered that she didn't have to reject her love of authentic Italian food when she decided to follow the Paleo approach to... more...
- Elliott & Thompson 2015; US$ 13.99
A delicious history of the secret, exciting and often dangerous world of illicit spirits For as long as spirits have existed, there has been someone doing something really naughty with them: selling gin through pipes in a London back alley; standing guard on a Cornish clifftop waiting for a smuggler?s signal; or dodging bombs and shrapnel running... more...
- Microcosm Publishing 2015; US$ 5.99
The first cookbook of its kind, The Culinary Cyclist is a gorgeous staple for any kitchen where bicycling and healthy, delicious food are priorities. This lovingly illustrated cookbook is your guide to hedonistic two-wheeled living. Recipes are all gluten free and vegetarian. Decadent basics such as a creamy sea salt chocolate cake and baked eggs... more...
- Tuttle Publishing 2015; US$ 24.99
This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions. By every account, Singapore is home to some of the best food on the planet. This tropical island is a veritable cauldron of cultures and culinary traditions, and "shiok!" a local expression loosely meaning "Wow, delicious!" succinctly... more...
- John Blake Publishing 2015; US$ 5.99
Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul?s judging partnership with Mary Berry has... more...
- Good Books 2015; US$ 19.99
Central Market, just off the main square in the city of Lancaster, Pennsylvania, is the oldest continually operating farmer?s market in the US. It absolutely bursts with life every Tuesday, Friday, and Saturday of the year, when it throws open its doors to its loyal shoppers. The stand holders are a mix of local organic farmers, truck-patch gardeners,... more...
- Hardie Grant Books 2015; US$ 11.99
Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarahs first book, The Sugar Hit! , introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. Shes compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular,... more...