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  • BBQ Bistroby Karen Adler; Judith Fertig

    Running Press 2015; US$ 20.00

    Simple, flavorful, veggie-based grilling that offers a Mediterranean twist to BBQ. more...

  • Roberto's New Vegan Cookingby Roberto Martin

    Da Capo Press 2015; Not Available

    The second vegan cookbook from former personal chef to Ellen Degeneres and Portia de Rossi and author of Vegan Cooking for Carnivores more...

  • Elegant Lace Cakesby Zoe Clark

    F+W Media 2015; US$ 24.99

    Create breathtakingly beautiful lace cakes with acclaimed cake designer and bestselling author Zoe Clark. Features 12 elegant and exquisite lace cake designs for weddings and special occasions in a variety of colorways. Innovative new products such as Sugarveil and Cake Lace are explored, along with established techniques including embossing,... more...

  • Cooking with tinned fishby Bart van Olphen

    Pavilion Books 2015; US$ 14.57

    Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Complete with unique stories from sustainable fish-farmers share how they fish fairly, how they were caught and... more...

  • Dumplingsby Barbara Gallani

    Reaktion Books 2015; US$ 18.00

    From gnocchi to pierogi to wonton , the dumpling has become synonymous with comfort food around the world. Whether stuffed or unfilled, steamed or boiled, many countries have their own version of the dish. In this book, Barbara Gallani looks at the differences and similarities between the ways dumplings are prepared in a variety of cultures,... more...

  • Rose Water and Orange Blossomsby Maureen Abood

    Running Press 2015; US$ 30.00

    MAUREEN ABOOD is a professional writer and food blogger whose work has appeared in The New York Times, The Washington Post, Saveur, The Chicago Tribune , and the Huffington Post , among others. In 2011 she started her blog Rose Water & Orange Blossoms, where she shares her stories, photos, and recipes featuring Lebanese cuisine. She lives in... more...

  • Kyotofuby Nicole Bermensolo

    Running Press 2015; US$ 25.00

    Nicole Bermensolo founded Kyotofu Bakery in 2006, one of the most popular bakeries in New York City. As business grew, Nicole closed the bakery in order to focus exclusively on wholesale operation. She currently runs Kyotofu and Hana Kitchens, selling her products nationwide. Nicole lives in New York City. more...

  • The Café Spice Cookbookby Hari Nayak; Jack Turkel

    Tuttle Publishing 2015; US$ 14.95

    "Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and this volume makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like chicken tikka masala." — Publishers Weekly This easy-to-follow Indian cookbook allows home chefs to recreate their favorite... more...

  • The Daily Feastby Esther Rose Graber

    Good Books 2015; US$ 19.99

    Esther Rose Graber , a watercolorist and book illustrator, is the matriarch of the Graber clan. She is the mother or mother-in-law of the six other cooks featured in The Daily Feast . Born in Kansas during the Great Depression, she move to central Puerto Rico in 1965 with her surgeon husband, Ronald Graber, and their young family. She is well-known... more...

  • The Bradley Smoker Cookbookby Lena Clayton

    Skyhorse Publishing 2015; US$ 19.99

    More and more people are turning away from fast and frozen foods and moving toward increased time cooking at home, farm to table concepts, and discovering that they can cook restaurant-quality food without a culinary degree. This book takes the art of smoking, a process that can be intimidating to the beginner, and demonstrates just how accessible... more...