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  • The Family Calendar Cookbookby Kelsey Banfield

    Running Press 2015; US$ 23.00

    Kelsey Banfield is the author of The Naptime Chef: Fitting Great Food Into Family Life. Her writing and recipes have appeared in many print publications and prominent websites including TheKitchn.com, Daily Candy Kids, Martha Stewart, Bon Appetit, Parents.com, Oprah.com, Kiwi, Time.com, and The Washington Post. She is a food columnist... more...

  • Flavors from Homeby Aimee Zaring

    The University Press of Kentucky 2015; US$ 29.95

    Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these individuals and their families struggle to adapt to a new culture, the kitchen often becomes one of the... more...

  • From China to Vietnamby Luke Nguyen

    Hardie Grant Books 2015; US$ 15.99

    From China to Vietnam is an evocative culinary adventure that explores Asia’s most famous river. Starting in south-west China and journeying through Myanmar, northern Thailand, Laos and Cambodia, before meandering down to the vast Mekong Delta in Vietnam, Luke Nguyen immerses himself in the cultures and communities who depend upon this life-giving... more...

  • Margaret Fulton's Baking Classicsby Margaret Fulton

    Hardie Grant Books 2015; US$ 15.99

    From Margaret Fulton’s kitchen to yours, comes this perfect collection of classic baking recipes. Among the over 80 recipes in Margaret Fulton’s Baking Classics , you will find crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones, a towering black forest cherry torte, bite-sized lamingtons and a tangy lemon tart. With simple,... more...

  • Das Cookbookby Hans Rockenwagner; Jenn Garbee; Wolfgang Gussmack

    Prospect Park Books 2015; US$ 18.99

    A collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries. more...

  • The PlantPure Nation Cookbookby Kim Campbell; T. Colin Campbell

    BenBella Books, Inc. 2015; US$ 19.95

    A revolution has begun... From a creative team that includes the producer and writer of Forks Over Knives , the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition?s impact on a small town in the rural South and the effort to bring about historic political change. As the film?s official companion cookbook,... more...

  • Love Fedby Christina Ross

    BenBella Books, Inc. 2015; US$ 19.95

    Christina Ross is an Ambassador of Healthy Living, a dynamic conscious recipe and product creator, educator of vitality through the art of eating and living vibrantly, a freelance writer and blogger. She is the founder of PatisseRaw, a transitional raw and vegan dessert line sold online and locally in Southern California. PatisseRaw has attracted... more...

  • Nimm's mitby Rose Marie Donhauser

    Stiftung Warentest 2015; US$ 14.54

    Egal ob im Büro, in der Schule, beim Picknick oder auf Reisen - mit den richtigen Rezepten und Tipps für den Transport lässt es sich auch unterwegs wie zuhause genießen. Dieses liebevoll gestaltete Buch enthält viele geniale Rezepte für Gerichte zum Mitnehmen von einfach bis luxuriös sowie mit und ohne Fleisch. Dazu erhalten Sie viele Anregungen wie... more...

  • Sehr gut grillenby TB & The BBQ-Scouts

    Stiftung Warentest 2015; US$ 19.09

    Weltmeisterlich Grillen mit Beer-Can-Chicken, Pulled Pork, Moinkballs und selbstgemachten Bratwürsten. Die vormaligen Grill-Weltmeister und mehrfachen Deutschen Meister TB & The BBQ-Scouts verraten ihre besten Rezepte und zeigen, worauf es in der Outdoorküche ankommt. Neue, überraschende, aber leicht erlernbare Grilltechniken machen den Unterschied.... more...

  • Sehr gut vegetarisch grillenby Torsten Mertz

    Stiftung Warentest 2015; US$ 19.09

    Auf ins vegetarische Grillvergnügen. Bei einem fröhlichen Grillfest mit Freunden und der Familie dürfen vegetarische Genüsse längst nicht mehr fehlen. Autor Torsten Mertz liefert über 100 innovative Rezeptideen für vollwertige Gemüsegerichte vom Grill, die weit mehr sind als nur Beilagen. Der Autor überrascht mit vielfältigen Variationen aus Fleischersatz... more...