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  • For the Love of Food and Yogaby Liz Price-Kellogg; Kristen Taylor

    Skyhorse Publishing 2015; US$ 24.99

    Written by a yoga student and teacher, For The Love Of Food And Yoga: A Celebration Of Mindful Eating And Being is a visually rich exploration of how the inner awareness we develop on our yoga mats fuels our bodies, minds and overall states of well-being, which subsequently impacts our lifestyles and food experiences. This book is comprised of 100... more...

  • Yummy Kawaii Bentoby Li Ming Lee

    Skyhorse Publishing 2015; US$ 19.99

    Packing school lunches for fussy children can be a chore. Parents are bored of making the same old soggy sandwiches every day, and your picky eaters don?t even show any appreciation when they return their lunchboxes with uneaten veggies and scrappy bits. What if you could entice your children to eat balanced lunches every day? Even better: how do... more...

  • The Craft Beer Kitchenby Cooper Brunk; Christopher Cina

    Unfiltered Media Group LLC 2015; US$ 19.99

    With 100+ recipes and mouthwatering photos of every dish, there?s nothing like this in the world of cooking with beer. more...

  • Epic Kitchen Adventuresby Raphael Gomes

    Blink Publishing 2015; US$ 7.28

    Entertaining countless followers and subscribers with his YouTube posts, Raphael Gomes has been sharing his outrageous fast food recipes with hungry fans across the globe. His new and quirky cookbook will provide detailed instructions for tried and tested recipes that promise to be ready in minutes. With basic prep-time and speedy delivery these are... more...

  • Low Carb High Fat and Paleo Slow Cookingby Birgitta Höglund

    Skyhorse Publishing 2015; US$ 24.99

    Slow food, in the form of slow cooking and old-fashioned home cooking, has become really hot. Rich stews, roasts, soups, and stocks are now simmering in many kitchens. A stew cooked slowly over low heat for several hours works wonders even with the simplest and least expensive cuts of meat. The food takes care of itself while you?re doing other things,... more...

  • Fix-It and Forget-It Slow Cooker Magicby Phyllis Good

    Good Books 2015; US$ 17.99

    The newest addition to the New York Times bestselling Fix-It and Forget-It series! The beloved Fix-It and Forget-It series has sold nearly 11 million copies, giving home cooks around the world exactly what they crave—recipes for delicious, satisfying meals that anyone can make with simple ingredients and minimal preparation time. Who doesn?t... more...

  • Sugar, Cinnamon, and Loveby Virginia Horstmann

    Skyhorse Publishing 2015; US$ 19.99

    Fresh, cheerful, and vibrant: meet Virginia Horstmann. Famous in Germany for her charming cooking blog Sugar, Cinnamon, and Love, Virginia delivers just that as she welcomes us into her sugary kitchen with her debut cookbook. With beautiful full color images throughout, this book offers 78 recipes of refined-yet-simple, classic desserts. With recipes... more...

  • Vegetarian Comfort Foodsby Jennifer Browne

    Skyhorse Publishing 2015; US$ 17.99

    The Happy Healthy Gut Guide to Delicious Plant-Based Cooking More than seventy-five recipes to nourish your body and soul Food is the mind and body?s single-most important form of nourishment. Our bodies? capacity for growth and repair directly correlates to the fuel we put into it, and food is that fuel. By eating mindfully, we can not only steer... more...

  • Christmas All Through the Houseby Chris Malone

    Annie's 2015; US$ 11.99

    Create a quilted special holiday look in every room in the house. Put a little bit of holiday magic in every room. This collection of holiday whimsey is just what every quilter is looking for. Quick & Easy projects perfect for the home or gifts. Make the next Christmas season a quilted one! Tutorials include: Raw-Edge Fusible Applique Making YoYos... more...

  • Tipsy Treatsby Autumn Skoczen

    Skyhorse Publishing 2015; US$ 19.99

    Everyone loves alcohol, and everyone loves desserts. And the combination is even more tasty! Autumn Skoczen developed the first-ever cupcake shot, one where the alcohol is added after the cupcake is baked so it doesn't dissolve in baking. In Tipsy Treats she provided the basics of baking with alcohol, how to make alcoholic frosting and filling,... more...