The Leading eBooks Store Online

3,907,956 members ⚫ 1,273,926 ebooks

New to

Learn more
Browse our categories
  • Bestsellers - This Week
  • Foreign Language Study
  • Pets
  • Bestsellers - Last 6 months
  • Games
  • Philosophy
  • Archaeology
  • Gardening
  • Photography
  • Architecture
  • Graphic Books
  • Poetry
  • Art
  • Health & Fitness
  • Political Science
  • Biography & Autobiography
  • History
  • Psychology & Psychiatry
  • Body Mind & Spirit
  • House & Home
  • Reference
  • Business & Economics
  • Humor
  • Religion
  • Children's & Young Adult Fiction
  • Juvenile Nonfiction
  • Romance
  • Computers
  • Language Arts & Disciplines
  • Science
  • Crafts & Hobbies
  • Law
  • Science Fiction
  • Current Events
  • Literary Collections
  • Self-Help
  • Drama
  • Literary Criticism
  • Sex
  • Education
  • Literary Fiction
  • Social Science
  • The Environment
  • Mathematics
  • Sports & Recreation
  • Family & Relationships
  • Media
  • Study Aids
  • Fantasy
  • Medical
  • Technology
  • Fiction
  • Music
  • Transportation
  • Folklore & Mythology
  • Nature
  • Travel
  • Food and Wine
  • Performing Arts
  • True Crime
  • Foreign Language Books

  • The Science of Ice Creamby Chris Clarke

    Royal Society of Chemistry 2015; US$ 42.00

    Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream. more...

  • The Science of Sugar Confectioneryby William P Edwards; Jennifer Murray

    Royal Society of Chemistry 2015; US$ 40.00

    This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then discusses the chemistry of various types of sugar confectionery. more...

  • Experimente rund ums Kochen, Braten, Backenby Georg Schwedt

    Wiley 2015; US$ 26.50 US$ 22.97

    K?che und Chemie - passt das zusammen? Ja, wie Georg Schwedt in der dritten Auflage seines Experimentierbuchs zum Kochen, Braten und Backen eindr?cklich demonstriert. Von der Molekular- zur Suppenk?che, von unterschiedliche Garverfahren bis zur analytischen Erfassung von N?hrstoffverlusten beim Kochen: Mit zahlreichen Versuchen und Rezepten werden... more...

  • Paleo Italian Cookingby Cindy Barbieri; Nicole Alekson

    Tuttle Publishing 2015; US$ 18.99

    From her home to yours Paleo Italian Cooking rounds up 100 authentic and easy-to-follow Italian recipes that allow you to eat a healthy Paleo dietwithout even knowing it! Cookbook author and food blogger Cindy Barbieri discovered that she didn't have to reject her love of authentic Italian food when she decided to follow the Paleo approach to... more...

  • Rebellious Spiritsby Ruth Ball

    Elliott & Thompson 2015; US$ 11.99

    A delicious history of the secret, exciting and often dangerous world of illicit spirits For as long as spirits have existed, there has been someone doing something really naughty with them: selling gin through pipes in a London back alley; standing guard on a Cornish clifftop waiting for a smuggler’s signal; or dodging bombs and shrapnel running... more...

  • The Culinary Cyclistby Anna Brones; Johanna Kindvall

    Microcosm Publishing 2015; US$ 5.99

    The first cookbook of its kind, The Culinary Cyclist is a gorgeous staple for any kitchen where bicycling and healthy, delicious food are priorities. This lovingly illustrated cookbook is your guide to hedonistic two-wheeled living. Recipes are all gluten free and vegetarian. Decadent basics such as a creamy sea salt chocolate cake and baked eggs... more...

  • Shiok!by Terry Tan; Christopher Tan; David Thompson; Edmond Ho

    Tuttle Publishing 2015; US$ 24.99

    This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions. By every account, Singapore is home to some of the best food on the planet. This tropical island is a veritable cauldron of cultures and culinary traditions, and "shiok!" a local expression loosely meaning "Wow, delicious!" succinctly... more...

  • Paul Hollywood - The Biographyby A.S. Dagnell

    John Blake Publishing 2015; US$ 5.99

    Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul’s judging partnership with Mary Berry has... more...

  • Lancaster Central Market Cookbookby Phyllis Good

    Good Books 2015; US$ 19.99

    Central Market, just off the main square in the city of Lancaster, Pennsylvania, is the oldest continually operating farmer’s market in the US. It absolutely bursts with life every Tuesday, Friday, and Saturday of the year, when it throws open its doors to its loyal shoppers. The stand holders are a mix of local organic farmers, truck-patch gardeners,... more...

  • The Sugar Hit!by Sarah Coates

    Hardie Grant Books 2015; US$ 11.99

    Sarah Coates, blogger behind the award-winning, is a baking genius. Sarah’s first book, The Sugar Hit! , introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular,... more...