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  • Christmas All Through the Houseby Chris Malone

    Annie's 2015; US$ 11.99

    Create a quilted special holiday look in every room in the house. Put a little bit of holiday magic in every room. This collection of holiday whimsey is just what every quilter is looking for. Quick & Easy projects perfect for the home or gifts. Make the next Christmas season a quilted one! Tutorials include: Raw-Edge Fusible Applique Making YoYos... more...

  • Tipsy Treatsby Autumn Skoczen

    Skyhorse Publishing 2015; US$ 19.99

    Everyone loves alcohol, and everyone loves desserts. And the combination is even more tasty! Autumn Skoczen developed the first-ever cupcake shot, one where the alcohol is added after the cupcake is baked so it doesn't dissolve in baking. In Tipsy Treats she provided the basics of baking with alcohol, how to make alcoholic frosting and filling,... more...

  • The Good Cook's Book of Oil and Vinegarby Michele Anna Jordan; M. F. K. Fisher; Liza Gershman

    Skyhorse Publishing 2015; US$ 18.99

    “Michele Jordan knows her food and she knows how to write about it.? — San Francisco Examiner What is extra virgin olive oil and how do you find the best kind? How do you cook with flavored vinegars and should they be bought or made at home? What are the best oils for frying? How does the strength of a vinegar influence a recipe? The Good... more...

  • The Good Cook's Book of Salt and Pepperby Michele Anna Jordan; Liza Gershman

    Skyhorse Publishing 2015; US$ 18.99

    ?It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients?one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan?s is long overdue.? ?James Peterson Salt is indispensable. Pepper is superfluous. Michelle Anna Jordan... more...

  • The Cookbook for Children with Special Needsby Deborah French; Leah Ehrlich

    Jessica Kingsley Publishers 2015; US$ 24.95

    This fully-illustrated book introduces children with special needs to the fundamentals of food preparation, healthy eating and cookery skills. Recipes pitched at three increasing levels of difficulty cover a wide range of skills making the book suitable for all abilities. The importance of health and safety is emphasised throughout. more...

  • The Matcha Miracleby Anna V. Zulaica; Mariza Snyder; Lauren Clum

    Ulysses Press 2015; US$ 12.95

    FEATURING 50 QUICK-AND-EASY RECIPES The ultimate guide to the nutritional powerhouse supplement praised as "green gold" for its curative, health-boosting qualities Increase energy, torch calories and improve your immunity with the antioxidant-packed magic of matcha green tea powder! This handy book serves up all the vital information on how to... more...

  • The Veggie Spiral Slicer Cookbookby Kelsey Kinser

    Ulysses Press 2015; US$ 14.95

    CUSTOM-DESIGNED RECIPES FOR MAKING DELICIOUS “VEGGIE NOODLE? GLUTEN-FREE AND PALEO DISHES WITH THE POPULAR AND INGENIOUS NEW KITCHEN TOOL—THE VEGGIE SPIRALIZER You love pasta, but not the carbs and gluten. Now, with this book (and your handy veggie spiral slicer), you can indulge yourself without the guilt. Enjoy the flavors of traditional Italian,... more...

  • Exclusively Kamadoby Paul Sidoriak

    Ulysses Press 2015; US$ 24.95

    Unique recipes that utilize the kamado?s amazing ability to enhance the flavor of everything from meats and seafood to veggies and baked goods Forget hot dogs and burgers! Creative patio chefs are firing up their massive egg-shaped ceramic cookers and whipping up spectacularly delicious dishes that are simply impossible on traditional barbecue... more...

  • Kids' Treatsby Katie Wyllie

    F+W Media 2015; US$ 17.99

    Bite-sized goodies your kids will love! Nutter Butter Teddy Bears. Creamsicle Cupcakes with Umbrellas and Flip Flops. Cat in the Hat Cookies. This imaginative cookbook encourages you and your kids to head into the kitchen to make deliciously creative bites you'll all enjoy. Featuring step-by-step instructions for 50 tasty treats, each page will... more...

  • In Cod We Trustby Heather Atwood; Allan Penn

    Globe Pequot Press 2015; US$ 28.99

    When people think of dock-side dining in Massachusetts they imagine buttery toasted lobster rolls, steaming bowls of creamy fish chowder, and alabaster-white slabs of baked cod piled with bread crumbs, but its rich and varied cuisine reflects all who have come to call these seaports home. Cultures??including, Sicilian, Portuguese, Finnish, and Irish??that... more...