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  • The Science of Ice Creamby Chris Clarke

    Royal Society of Chemistry 2015; US$ 42.00

    Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream. more...

  • The Science of Sugar Confectioneryby William P Edwards; Jennifer Murray

    Royal Society of Chemistry 2015; US$ 40.00

    This book gives an introduction to the subject, with some basic definitions and commonly used ingredients and then discusses the chemistry of various types of sugar confectionery. more...

  • Experimente rund ums Kochen, Braten, Backenby Georg Schwedt

    Wiley 2015; US$ 26.50 US$ 22.97

    Kuche und Chemie - passt das zusammen? Ja, wie Georg Schwedt in der dritten Auflage seines Experimentierbuchs zum Kochen, Braten und Backen eindrucklich demonstriert. Von der Molekular- zur Suppenkuche, von unterschiedliche Garverfahren bis zur analytischen Erfassung von Nahrstoffverlusten beim Kochen: Mit zahlreichen Versuchen und Rezepten werden... more...

  • Paleo Italian Cookingby Cindy Barbieri; Nicole Alekson

    Tuttle Publishing 2015; US$ 18.99

    From her home to yours Paleo Italian Cooking rounds up 100 authentic and easy-to-follow Italian recipes that allow you to eat a healthy Paleo dietwithout even knowing it! Cookbook author and food blogger Cindy Barbieri discovered that she didn't have to reject her love of authentic Italian food when she decided to follow the Paleo approach to... more...

  • Rebellious Spiritsby Ruth Ball

    Elliott & Thompson 2015; US$ 13.99

    A delicious history of the secret, exciting and often dangerous world of illicit spirits For as long as spirits have existed, there has been someone doing something really naughty with them: selling gin through pipes in a London back alley; standing guard on a Cornish clifftop waiting for a smuggler?s signal; or dodging bombs and shrapnel running... more...

  • The Culinary Cyclistby Anna Brones; Johanna Kindvall

    Microcosm Publishing 2015; US$ 5.99

    The first cookbook of its kind, The Culinary Cyclist is a gorgeous staple for any kitchen where bicycling and healthy, delicious food are priorities. This lovingly illustrated cookbook is your guide to hedonistic two-wheeled living. Recipes are all gluten free and vegetarian. Decadent basics such as a creamy sea salt chocolate cake and baked eggs... more...

  • The Organic Cook's Bibleby Jeff Cox

    Skyhorse Publishing 2015; US$ 24.99

    The Organic Cook?s Bible is a much-needed resource that demystifies the array of organic ingredients available and details how to choose, store, and prepare them. An indispensible reference for home cooks, gardeners, and chefs, this book is much more than a produce guide; it also covers meat and poultry, diary and eggs, beans and grains, herbs and... more...

  • Shiok!by Terry Tan; Christopher Tan; David Thompson; Edmond Ho

    Tuttle Publishing 2015; US$ 24.99

    This beautifully illustrated Singapore cookbook features 100 delicious recipes and simple, clear directions. By every account, Singapore is home to some of the best food on the planet. This tropical island is a veritable cauldron of cultures and culinary traditions, and "shiok!" a local expression loosely meaning "Wow, delicious!" succinctly... more...

  • Paul Hollywood - The Biographyby A.S. Dagnell

    John Blake Publishing 2015; US$ 11.99

    Paul Hollywood is without doubt the man of the moment in British baking. His luxurious dough recipes have been single-handedly responsible for the mass ignition of ovens across the UK since the advent of The Great British Bake Off. Admired for his straight-talking style and amazing technical knowledge, Paul?s judging partnership with Mary Berry has... more...

  • For the Love of Food and Yogaby Liz Price-Kellogg; Kristen Taylor

    Skyhorse Publishing 2015; US$ 24.99

    Written by a yoga student and teacher, For The Love Of Food And Yoga: A Celebration Of Mindful Eating And Being is a visually rich exploration of how the inner awareness we develop on our yoga mats fuels our bodies, minds and overall states of well-being, which subsequently impacts our lifestyles and food experiences. This book is comprised of 100... more...