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Dining-room service

  • Simply Napkinsby Mary Mulari

    F+W Media 2003; US$ 21.99 US$ 18.03

    Napkins - As Simple As Can BeNo matter what your time, budget, or decor limitations, there's space in your life for these little squares of accessible elegance.Renowned design and sewing experts Gail Brown and Mary Mulari have put their heads together to bring you more than 25 napkin folds and dozens of napkin ideas for your table. Whether you want... more...

  • The Art of Napkin Foldingby Peters & Small Ryland

    Ryland Peters & Small 2014; US$ 11.65

    Add a stylish and thoughtful finishing touch to your table with The Art of Napkin Folding. How much better food tastes when it is thoughtfully presented at a beautiful and stylish table, and what better way to embellish your dining experience than with a chic folded napkin. There are step-by-step instructions for 20 napkin folds in a range of stylish... more...

  • Culinary Tasteby Donald Sloan; Prue Leith

    Taylor and Francis 2012; US$ 61.95

    Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith , restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of... more...

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