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Hospitality industry

Most popular at the top

  • Running a Bar For Dummiesby Ray Foley; Heather Dismore

    Wiley 2014; US$ 22.99

    Get insider details on how to operate a successful bar Running a Bar For Dummies, 2 nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to... more...

  • To What Extent Can Action Learning Enable Sandals Resorts International to Sustain Its Position as the World's Leading Luxury All-Inclusive Resort Company?by Phillip Brown

    Emerald Group Publishing Limited 2011; US$ 199.00

    This ebook explores the role of workplace action learning at Sandals Resorts International, the world’s leading luxury all-inclusive resort company. WHATT’s mission is to better understand key industry challenges from the perspective of the practitioners who lead and manage the industry’s response and to facilitate this, six of the articles... more...

  • What are the challenges of diversity management in the US hospitality industry?by Juan M. Madera; Camille E. Kapoor

    Emerald Group Publishing Limited 2011; US$ 199.00

    This ebook aims to explore the challenges of diversity management in the US hospitality industry by drawing together papers from researchers and industry experts, all of whom attended the Hopsitality Industry Diversity Institute conference, and, like the conference itself, aims to create a bridge between academia and practice by sharing cases of best... more...

  • RFID im Supply Chain Food Management:Analyse und Anwendungsszenarienby Ismail Örün

    Diplomica Verlag 2012; US$ 64.17

    Hauptbeschreibung Der Einsatz von Radio Frequency Identification (RFID) im Lebensmittelbereich ist derzeit sehr gefragt. Mit Hilfe dieses Buches soll ein Beitrag in Richtung der Einsetzbarkeit von RFID -Systemen zur Identifikation von Lebensmittelprodukten innerhalb und außerhalb des Unternehmens geleistet werden. Diese Studie wird in Anlehnung an... more...

  • The Routledge Handbook of Hospitality Managementby Ioannis S Pantelidis

    Taylor and Francis 2014; US$ 205.00

    Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B&Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores... more...

  • Advances in Hospitality and Leisure, Volume 1by Joseph S Chen

    Emerald Group Publishing Limited 2005; US$ 94.95

    Presenting insights in the domains of hospitality, leisure, and tourism, this book provides a platform to galvanize thoughts on issues essential to professional practices from a global perspective. It also seeks to address the needs of those having interests in disseminating ideas, concepts and theories derived from scholarly investigations. more...

  • Dishwasherby Pete Jordan

    HarperCollins 2009; US$ 9.99

    Dishwasher is the true story of a man on a mission: to clean dirty dishes professionally in every state in America. Part adventure, part parody, and part miraculous journey of self-discovery, it is the unforgettable account of Pete Jordan's transformation from itinerant seeker into "Dishwasher Pete"?unlikely folk hero, writer, publisher of his own... more...

  • Studying hospitality - Beyond the Envelopeby Conrad Lashley

    Emerald Group Publishing Limited 2007; US$ 199.00

    An emerging hospitality studies focus among academics prioritizes the study of host and guest transactions as a key feature of hospitality research and publications. The papers in this e-book, guest edited by a leading researcher in the field, provide a flavor of some of the research themes that social science perspectives suggest. The study of host... more...

  • Erfolgreich in der Gastronomieby Teresa J Bless

    Diplomica Verlag 2008; US$ 50.17

    Esskultur ist weitaus vielschichtiger als der Begriff im ersten Moment vermuten lässt. Daher ist es Ziel dieser Studie, zunächst einen umfassenden Überblick über die deutsche Esskultur zu geben. Dafür soll herausgearbeitet werden, von welchen kulturellen Errungenschaften sie beeinflusst wird und welchen Trends sie folgt. Der erste Teil des Buches beschäftigt... more...

  • Einsatzmöglichkeiten der kennzahlengesteuerten Früherkennung im Hotelmanagementby Joachim Ollhoff

    Diplomica Verlag 2007; US$ 44.34

    Hauptbeschreibung Ziel dieser Studie ist es, zu untersuchen, ob und in welcher Form Ansätze zu einem operativen kennzahlengesteuerten Früherkennungssystem in der Hotelbranche zu erkennen sind. Dazu wurde eine Untersuchung mit dem Schwerpunktinstrument des persönlich geführten Interviews durchgeführt, um Erkenntnisse über das Vorhandensein dieses... more...