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Hospitality industry

Most popular at the top

  • Controlling im Food & Beverage-Managementby Harald Dettmer; Thomas Hausmann; Michaela Kaufner; Harald Wilde

    De Gruyter 1998; US$ 107.96

    Fundierte und praxisorientierte Darstellung eines zentralen Managementbereiches in Hotellerie und Gastronomie. Aus dem Inhalt: Theoretische Grundlagen. Untersuchungen zur Wirtschaftlichkeit im Rahmen des Praxisbeispiels. Resümee und Ausblick zur Arbeit des Controllers im Hotel. more...

  • Management in der Gastronomieby Hartmut Meyer

    De Gruyter 2011; US$ 51.79

    Familie, Unternehmen und Management sind in der Gastronomie oft eng miteinander verwoben. Dieses Spannungsfeld und die aktuell angespannte wirtschaftliche Situation machen das Management eines gastronomischen Familienunternehmens zu einer Herausforderung. Dieses Buch geht fundiert auf die Besonderheiten des Managements in dieser Branche ein und überträgt... more...

  • Grundlagen der Hotellerie und des Hotelmanagementsby Marco A. Gardini

    De Gruyter 2010; US$ 23.71

    Das Ziel des Buches ist es, eine Einführung in das Thema Hotellerie und Hotelmanagement zu geben, die grundlegend und gleichzeitig anschaulich ist. Die Veränderungsdynamik in der Hotelbranche führt in der Wettbewerbs- und Managementlandschaft in der Hotellerie zu einem tiefgreifenden Prozesses der Veränderung, der mittel- bis langfristig... more...

  • Current Issues in Convention and Exhibition Facility Developmentby Robert R. Nelson

    Taylor and Francis 2013; US$ 43.95

    Increase tourism in your community by designing and expanding your local convention and exposition services! This book provides you with solutions to the issues that can arise during the planning and production phases of constructing a facility as part of a community?s tourism infrastructure. In Current Issues in Convention and Exhibition Facility... more...

  • The Working Garde Mangerby Al Meyer

    CRC Press 2012; US$ 78.95

    A creative artist essential to country clubs, resort hotels, convention centers, and cruise ships, the Garde Manger (GM) is responsible for presenting sumptuous dishes to guests who expect tasty foods displayed in a visually appealing manner. In addition to artistic and culinary ability, the GM must be a well-organized professional, a departmental... more...

  • Allan Bakes Really Good Treatsby Allan Teoh

    Marshall Cavendish 2013; US$ 22.99

    Following the success of AllanBakes Really Good Cakes, Allan continues to delight home bakers and baking aficionados with a new collection of recipes for more no-frills home-baked treats including crisp and chewy cookies, light and buttery tarts, and golden tea cakes. A self-taught baker who continues to bake all his creations personally at the two... more...

  • Good Eating's Fine Dining in Chicagoby Phil Vettel

    Agate Publishing 2013; US$ 7.99

    Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Fine Dining in Chicago is an authoritative collection of the best restaurants in Chicago, including the 2012 and 2013 Michelin-star rated restaurants as well as all of the restaurants rated by the newspaper as four stars. more...

  • The Moulin Rouge and Black Rights in Las Vegasby Earnest N. Bracey

    McFarland & Company, Inc., Publishers 2008; US$ 45.00

    Originally opened in May 1955, the Moulin Rouge Hotel and Casino quickly rose in popularity as Las Vegas' first racially-integrated hotel and casino. Sammy Davis, Jr., Louis Armstrong, and other A-list black singers and musicians performed at the Moulin Rouge on a regular basis, and for once they were allowed to spend the night in the same hotel... more...

  • Strategisches Hotelmanagementby Burkhard von Freyberg; Sabrina Zeugfang

    De Gruyter 2014; US$ 32.35

    In the globally competitive hotel industry, it is important to adopt a strategic orientation. One must also continuously question old practices and initiate new ones. What makes this book unique is that until now, there has been little theoretical or systematic analysis of the hotel industry in the German-speaking world. more...

  • Grundlagen der Hotellerie und des Hotelmanagementsby Marco A. Gardini

    De Gruyter 2014; US$ 21.39

    das Ziel des Buches ist es, eine Einführung in das Thema Hotellerie und Hotelmanagement zu geben, die grundlegend und gleichzeitig anschaulich ist. Die Veränderungsdynamik in der Hotelbranche führt in der Wettbewerbs- und Managementlandschaft in der Hotellerie zu einem tiefgreifenden Prozesses der Veränderung, der mittel- bis langfristig... more...