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- Goodfellow Publishers Ltd 2013; US$ 48.00
A complete guide to using key managerial accounting techniques for planning, controlling and improving profitability at the business property level - the ?cutting-edge? of routine decision making. Extended edition now includes a major new section Step-by-Step: Quantitative analysis of cost functions in hotels & restaurants. more...
- Arcade Publishing 2011; US$ 24.95
A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry?s Bar in Venice has remained one of the world?s most renowned watering holes for more than sixty years. Ernest Hemingway, Orson... more...
- Goodfellow Publishers Ltd 2014; US$ 48.00
It provides a clear and comprehensive guide to the wide range of techniques required by sales and marketing staff to effectively win meetings and events business for their venue. An easy-to read manual setting out the most useful and relevant techniques in a coherent and logical manner. more...
- Luath Press Ltd 2009; US$ 19.95
With so many people looking to leave the rat-race and start their own bed and breakfast in the country, "Heads on Pillows" give readers a personal glimpse into the unique world of B&Bs, where owners open up their own homes for guests to enjoy. This book offers witty anecdotes, personal experiences and helpful hints to anyone who aspires to... more...
- Summersdale Publishers Ltd. 2013; US$ 9.99
Beer is the worlds most popular alcoholic drink - a joy giving,convivial, nutritious and delicious gift from nature and possibly the most diverse alcoholic libation with over 100 different styles and thousands of brands. This book, written by a leading beer sommelier, not only delves into the rich history of beer production and drinking but contains... more...
- Michelin Travel & Lifestyle 2013; US$ 14.99
Locals and travelers looking for great places to eat reach for the MICHELIN Guide San Francisco Bay Area & Wine Country 2014 where they?ll find meticulously researched, objective recommendations to approximately 540 restaurants, representing more than 40 different cuisines. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks.... more...
- Agate Publishing 2013; US$ 7.99
Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Fine Dining in Chicago is an authoritative collection of the best restaurants in Chicago, including the 2012 and 2013 Michelin-star rated restaurants as well as all of the restaurants rated by the newspaper as four stars. more...
- McFarland & Company, Inc., Publishers 2008; US$ 45.00
Originally opened in May 1955, the Moulin Rouge Hotel and Casino quickly rose in popularity as Las Vegas' first racially-integrated hotel and casino. Sammy Davis, Jr., Louis Armstrong, and other A-list black singers and musicians performed at the Moulin Rouge on a regular basis, and for once they were allowed to spend the night in the same hotel... more...
- I.B.Tauris 2013; US$ 28.00
It can no longer be said that we are just what we eat. In the contested sphere of gastronomy divided between the golden arches of McDonalds and the prized stars of Michelin where personal identity is expressed through a frenetic quest for socially-approved tastes and distinctions, where, when, how and with whom we eat has become just as fundamental... more...