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Hospitality industry

Most popular at the top

  • Bistros of Parisby Robert Hamburger; Barbara Hamburger

    HarperCollins 2010; Not Available

    Now fully revised and updated, this popular guide and compendium of good eating captures the true character and flavor of the most intimate and affordable eating establishments Paris has to offer. Classified as either traditional or modern, these bistros and wine bars are located by arrondisement (neighborhood) and rated for their quality and reliability.... more...

  • Restaurant and Moreby Entrepreneur magazine

    Entrepreneur Press 2012; US$ 49.00

    Restaurant sales are expected to hit $511 billion this year. More people than ever are dining out. Average Joes are becoming "foodies" after exposure to the celebrity chefs and exotic ingredients on TV's Food Network. Busy consumers don't have the time or inclination to cook--they want the flavor of fresh bread without the hassle of baking. They want... more...

  • Kyoto Machiya Restaurant Guideby Judith Clancy; Ben Simmons

    Stone Bridge Press 2012; US$ 16.95

    Enjoy delicious Japanese food in some of Kyoto's most tucked-away and spectacular townhouses. more...

  • Customer Experienceby Manfred Bruhn; Karsten Hadwich

    Springer 2012; US$ 99.00

    Customer Experience Management (CEM) ist ein Prozess des strategischen Managements zur Gestaltung aller Kundenerlebnisse mit einem Unternehmen ber s mtliche Kundenkontaktpunkte hinweg. Kundenerlebnisse finden vor, w hrend und nach dem Kauf eines Produkts oder einer Dienstleistung statt, wobei die Schaffung eines ganzheitlichen Kundenerlebnisses ber... more...

  • Charming Small Hotel Guides Britain and Irelandby Fiona Duncan; Tamara Grosvenor

    Duncan Petersen Publishing Ltd 2008; US$ 19.99

    Travel guides are perfect for ebook readers because they're light and portable. Charming Small Hotel Guides are the only accommodation guides that combine these five essential qualities: places with character and charm, from budget to luxury; highly selective - every place worth a journey; fussy about size - smaller places with a personal welcome... more...

  • Clean Plates Los Angeles 2013by Jared Koch

    Craving Wellness 2012; US$ 9.95

    Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the town together to select over 100 of the healthiest, tastiest... more...

  • Clean Plates Manhattan 2013by Jared Koch; Alex Van Buren

    Craving Wellness 2012; US$ 9.95

    Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the town together to select over 100 of the healthiest, tastiest... more...

  • Stats To Goby John Buglear

    Taylor and Francis 2012; US$ 55.95

    'Stats to Go' is a user-friendly guide for hospitality, leisure and tourism students who need to learn statistics and statistical techniques. 'Stats to go' is an ideal companion to hospitality, leisure and tourism studies as the breadth of coverage supports all taught numerical aspects of these types of course. Examples from hospitality, leisure... more...

  • Introduction to the UK Hospitality Industry: A Comparative Approachby Bob Brotherton

    Taylor and Francis 2012; US$ 55.95

    'An Introduction to the UK Hospitality Industry: a comparative approach' is a core text for introductory hospitality modules and courses. Unique in its structure; this text looks at key aspects and compares them with each sector of the industry to give students a broader and comprehensive view of the topic. Key aspects of the industry are discussed,... more...

  • A Regular Palaceby Don Butler; Maria Cook; Doug Fischer

    HarperCollins Canada 2012; Not Available

    For 100 years, the world has walked through the lobby of the Fairmont Chateau Laurier, the grand hotel set in a picturesque landscape where the Rideau Canal locks make their descent to the Ottawa River. From the moment it opened in 1912, it was in the words of an old brochure "the place where politics and pleasure, finance and fashion meet ... the... more...