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  • Food Lovers' Guide toŽ Tampa Bayby Todd Sturtz

    Globe Pequot Press 2013; US$ 11.99

    The Best Restaurants, Markets & Local Culinary Offerings   The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike... more...

  • Food Lovers' Guide toŽ Tucsonby Mary Paganelli Votto

    Globe Pequot Press 2012; US$ 13.99

    The ultimate guide to Tucson's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary... more...

  • Food Lovers' Guide toŽ Vermont & New Hampshireby Patricia Harris; David Lyon

    Globe Pequot Press 2012; US$ 13.99

    Vermont and New Hampshire are two sides of the same northern New England climate?the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire?apples, maple syrup, and cheddar cheese?have grown into an artisanal revolution, and each state produces... more...

  • Food Lovers' Guide toŽ Virginiaby Lorraine Eaton; Jim Haag

    Globe Pequot Press 2014; US$ 15.99

    The ultimate guide to Virginia's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and... more...

  • Food Lovers' Guide toŽ Washington, D.C.by Beth Kanter

    Globe Pequot Press 2012; US$ 13.99

    Savor the Flavors of Washington, D.C.   From well-established historic spots to the new crop of underground restaurants, D.C.?s food scene defines an important part of the city. It boasts destination restaurants, creative cuisine, and undiscovered holes-in-the-wall. This is a town where chefs come to experiment and where the farm-to-table movement... more...

  • Food Lovers' Guide toŽ Wisconsinby Martin Hintz; Pam Percy

    Globe Pequot Press 2014; US$ 15.99

    The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and... more...

  • Food Servicesby Kelly Kagamas Tomkies

    Infobase Publishing 2010; US$ 41.94

    Food is big business, offering a wide range of opportunities for anyone committed to high standards and creativity. The National Restaurant Association reports that in 2009 restaurant sales could grow to reach a record $566 billion. Currently there are more than 13 million people employed at more than 945,000 restaurants in the United States, excluding... more...

  • Food Tourism Around The Worldby C. Michael Hall; Liz Sharples; Richard Mitchell; Niki Macionis; Brock Cambourne

    Taylor and Francis 2004; US$ 67.95

    Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.... more...

  • The Foodies' Guide to Melbourne 2010by Allan Campion

    Hardie Grant Books 2009; US$ 29.95

    Got a craving for a cup of Italian hot chocolate? Need to pick up some fresh buffalo mozzarella? Or perhaps you're wondering where to go for the best sourdough loaf? If you answered yes to any of these questions, or simply take a lively interest in what you eat, then The Foodies' Guide to Melbourne is your essential guide. Discerning food writers... more...

  • Galatoiresby Marda Burton

    Garrett County Press 2011; US$ 9.99

    Delicious, decadent and fiercely traditional, Galatoire's is everything that's fabulous (and eccentric) about New Orleans rolled into one sublime institution. This is an exceptional history of the internationally renowned restaurant, featuring rare photographs and fascinating stories that cut across the vast spectrum that populates the Gataloire's... more...