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Hospitality industry

Most popular at the top

  • Principles and Practices of Bar and Beverage Managementby James Murphy

    Goodfellow Publishers Ltd 2013; US$ 80.00

    A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area. more...

  • Profit Planningby Peter Harris

    Goodfellow Publishers Ltd 2013; US$ 48.00

    A complete guide to using key managerial accounting techniques for planning, controlling and improving profitability at the business property level - the ?cutting-edge? of routine decision making. Extended edition now includes a major new section Step-by-Step: Quantitative analysis of cost functions in hotels & restaurants. more...

  • Global Cases on Hospitality Industryby Timothy L. G. Lockyer

    Taylor and Francis 2013; US$ 79.95

    Get a comprehensive research-based look at real life hospitality industry issues from leaders in the field Global Cases on Hospitality Industry is a comprehensive examination into hospitality issues around the world. This detailed look at the industry?s dynamics uses an international perspective that provides reader understanding by spanning several... more...

  • Hot Doug'sby Doug Sohn; Kate DeVivo

    Agate Publishing 2013; US$ 24.95

    A fun, irreverent celebration of Chicago's landmark restaurant Hot Doug's, jam-packed with secrets of the trade, hilarious anecdotes, and entertaining celebrity contributions. more...

  • How Consumers Pick a Hotelby William Winston; Dennis J Cahill

    Taylor and Francis 2013; US$ 63.95

    Venture through the pages of How Consumers Pick a Hotel to learn the steps of selecting a target and using consumer behavior applications to segment the market to reach your target. Much as a consumer goes through the process of selecting a satisfying hotel, you can choose to use the information provided to make your hospitality career relaxing and... more...

  • This Ain't No Holiday Innby James Lough

    Schaffner Press, Inc. 2013; US$ 9.99

    During its heyday, the Chelsea Hotel in New York City was a home and safe haven for Bohemian artists, poets, and musicians such as Bob Dylan, Gregory Corso, Alan Ginsberg, Janis Joplin, and Dee Dee Ramone. This oral history of the famed hotel peers behind the iconic façade and delves into the mayhem, madness, and brilliance that stemmed from the hotel... more...

  • Harry's Barby Arrigo Cipriani

    Arcade Publishing 2011; US$ 24.99

    A meeting place for writers, artists, models, and the stars of stage, screen, and corporate boardrooms, a luxurious restaurant whose fabulous concoctions and timeless decor have often been imitated but never matched, Harry?s Bar in Venice has remained one of the world?s most renowned watering holes for more than sixty years. Ernest Hemingway, Orson... more...

  • Winning Meetings and Events for your Venueby Rob Davidson; Anthony Hyde

    Goodfellow Publishers Ltd 2014; US$ 48.00

    It provides a clear and comprehensive guide to the wide range of techniques required by sales and marketing staff to effectively win meetings and events business for their venue. An easy-to read manual setting out the most useful and relevant techniques in a coherent and logical manner. more...

  • Reiseveranstaltungby Jörn W. Mundt

    De Gruyter 2011; US$ 56.00

    In diesem seit 1993 erscheinenden Standardwerk werden von ausgewiesenen Experten alle wesentlichen Aspekte von Pauschalreisen beleuchtet. Neben den grundlegenden Konzepten von (Flug-)Pauschalreisen sind das Fragen des Reiserechts, Besonderheiten der Besteuerung von Reiseveranstaltern, Cash- und Revenue-Management sowie Marketing und Reisebürovertrieb.... more...

  • Management in der Hotellerie und Gastronomieby Karl Heinz Hänssler

    De Gruyter 2011; US$ 60.00

    Sie wünschen sich zufriedene Gäste und wirtschaftlichen Erfolg? Als Hotelier oder Gastwirt haben Sie täglich eine Vielzahl von einzelnen Entscheidungen zu treffen, die erst in der Summe den Erfolg oder Misserfolg ausmachen. Mit betriebswirtschaftlichem Hintergrundwissen verschaffen Sie sich einen Background, der es Ihnen ermöglicht, Einzelentscheidungen... more...