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Hospitality industry

Most popular at the top

  • Studying hospitality - Beyond the Envelopeby Conrad Lashley

    Emerald Group Publishing Limited 2007; US$ 199.00

    An emerging hospitality studies focus among academics prioritizes the study of host and guest transactions as a key feature of hospitality research and publications. The papers in this e-book, guest edited by a leading researcher in the field, provide a flavor of some of the research themes that social science perspectives suggest. The study of host... more...

  • Auf dem Weg zum Profi im Verkaufby Karl Herndl

    Springer Fachmedien 2009; US$ 29.95

    more...

  • Development and Progress in Contemporary Hospitality Managementby Rob Law; Billy Bai

    Emerald Group Publishing Limited 2011; US$ 199.00

    To provide a basis for understanding the trends and issues that are related to the major areas in hospitality, the International Journal of Contemporary Hospitality Management presents an ebook that comprises review articles, each focusing on a specific area and providing important information about the past and present research efforts, together with... more...

  • Service Managementby Jay Kandampully

    Springer 2011; US$ 139.00

    "Great retailers are great at service. No exceptions. This book offers a wealth of insight into delivering excellent retail service." ---Leonard L. Berry, Distinguished Professor of Marketing, N.B Zale Chair in Retailing and Market Leadership, Mays Business School, Texas A&M University "With a growing understanding of service as a phenomenon... more...

  • High Seasonby Jim Hearn

    Allen & Unwin 2012; US$ 20.90

    Kitchen Confidential meets Underbelly: The Golden Mile in this enthralling memoir by Jim Hearn, a working-class chef made good - and bad. more...

  • You Gotta Eat Here!by John Catucci; Michael Vlessides

    HarperCollins Canada 2012; Not Available

    The national bestseller You Gotta Eat Here! showcases the great joints and legendary local restaurants that many of us have never heard of. You?ll discover the most delicious, mouth-watering food in Canada and meet the colourful characters who have turned these places into neighbourhood institutions. And you?ll visit some of the country?s best eateries—from... more...

  • After Toastby Kate Gibbs

    Allen & Unwin 2012; US$ 27.26

    Finally, a cookbook that answers the question all aspiring cooks ask - what can I cook once I've mastered toast? Full of delicious, easy to make recipes for modernised classics as well as must-know tips and tricks this is the essential young person's guide to real, really awesome, food. more...

  • Ottawa Restaurantsby Ottawa Citizen

    HarperCollins Canada 2012; Not Available

    The Ottawa Citizen's top restaurant reviews are now available for download in this comprehensive guide to the capital city's culinary delights. The Citizen has packaged almost 100 reviews from various neighbourhoods of the city and beyond. You can read our reviewers' thoughts on all kinds of restaurants to tempt your tastebuds, including Fine... more...

  • Growing Up at Grossinger'sby Tania Grossinger

    Skyhorse Publishing 2008; US$ 14.95

    "To be devoured in one non-stop gulp...fascinating reading."—The New York Post From 1919 to 1986, Grossinger's Catskill Resort Hotel provided a summer retreat from the city heat for New York's Jews, and entertained the great, the near-great, and the not so great, Jews and Gentiles alike. A melting pot of the Borscht Belt, sports, and show-biz... more...