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  • After Toastby Kate Gibbs

    Allen & Unwin 2012; US$ 27.26

    Finally, a cookbook that answers the question all aspiring cooks ask - what can I cook once I've mastered toast? Full of delicious, easy to make recipes for modernised classics as well as must-know tips and tricks this is the essential young person's guide to real, really awesome, food. more...

  • EAT: Los Angelesby Colleen Dunn Bates; Miles Clements; Linda Burum; Jean T. Barrett; Pat Saperstein

    Prospect Park Books 2011; US$ 19.95

    The essential food-lover's handbook to Los Angeles, with expert advice on the best eating, drinking and food shopping. more...

  • Karen Brown's Austriaby Clare Brown; Karen Brown

    Karen Brown's Guides, Inc. 2013; US$ 9.99

    A guide to Austria that includes descriptions of places to stay as well as regional, countryside, driving itineraries. Personally researched, travelers trust Karen Brown and rely on her recommendations! more...

  • Ottawa Restaurantsby Ottawa Citizen

    HarperCollins Canada 2012; Not Available

    The Ottawa Citizen's top restaurant reviews are now available for download in this comprehensive guide to the capital city's culinary delights. The Citizen has packaged almost 100 reviews from various neighbourhoods of the city and beyond. You can read our reviewers' thoughts on all kinds of restaurants to tempt your tastebuds, including Fine... more...

  • Growing Up at Grossinger'sby Tania Grossinger

    Skyhorse Publishing 2008; US$ 14.95

    "To be devoured in one non-stop gulp...fascinating reading."—The New York Post From 1919 to 1986, Grossinger's Catskill Resort Hotel provided a summer retreat from the city heat for New York's Jews, and entertained the great, the near-great, and the not so great, Jews and Gentiles alike. A melting pot of the Borscht Belt, sports, and show-biz... more...

  • Bye, Bye B&Bby Joan Campbell

    Luath Press Ltd 2013; US$ 11.65

    Excitement builds as The Sheiling opens for its very last season. All's set for a great time with nothing to mar the horizon, despite Connie's retirement, Himself believing he's fully in charge, and Joan aching for the day she has nothing better to do than twiddle her thumbs in front of a blazing fire with a good book and contented cats. It doesn't... more...

  • Heads on Pillowsby Joan Campbell

    Luath Press Ltd 2013; US$ 11.65

    With so many people looking to leave the rat-race and start their own bed and breakfast in the country, "Heads on Pillows" give readers a personal glimpse into the unique world of B&Bs, where owners open up their own homes for guests to enjoy. This book offers witty anecdotes, personal experiences and helpful hints to anyone who aspires to enter the... more...

  • Bye, Bye B&Bby Joan Campbell

    Luath Press Ltd 2013; US$ 19.95

    Excitement builds as The Sheiling opens for its very last season. All's set for a great time with nothing to mar the horizon, despite Connie's retirement, Himself believing he's fully in charge, and Joan aching for the day she has nothing better to do than twiddle her thumbs in front of a blazing fire with a good book and contented cats.... more...

  • Hotelmanagementby Axel Gruner; U. Karla Henschel; Burkhard von Freyberg

    De Gruyter 2013; US$ 557.00

    In diesem Lehrbuch werden Strukturmerkmale der Hotellerie und Entwicklungen auf dem Hotelmarkt betrachtet. Der Hotelbetrieb, seine Leistungen und die Organisation werden ebenso dargestellt wie die Unternehmenspolitik und Planung. Qualitäts-, Personal-, Kostenmanagement sowie Investition und Finanzierung sind weitere Schwerpunkte. In dieser Auflage... more...