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Hospitality industry

Most popular at the top

  • Hotelmanagementby U. Karla Henschel; Axel Gruner; Burkhard von Freyberg

    De Gruyter 2013; US$ 56.00

    In diesem Lehrbuch werden Strukturmerkmale der Hotellerie und Entwicklungen auf dem Hotelmarkt betrachtet. Der Hotelbetrieb, seine Leistungen und die Organisation werden ebenso dargestellt wie die Unternehmenspolitik und Planung. Qualitäts-, Personal-, Kostenmanagement sowie Investition und Finanzierung sind weitere Schwerpunkte. In dieser Auflage... more...

  • Informationsmanagement im Tourismusby Axel Schulz; Uwe Weithöner; Robert Goecke

    De Gruyter 2010; US$ 70.00

    Ziel des Lehrbuches ist es, einen umfassenden Einblick in das gesamte Spektrum elektronischer Informations-, Kommunikations- und Reservierungssysteme im Tourismus zu geben. Das Lehrbuch umfasst die Inhalte der Vorlesungen mit Übungen an Hochschulen aller Ebenen. more...

  • Rundum erfolgreich im Hotelmanagementby Ronny Baierl; Carolin Steinhauser

    Holzmann Medien 2015; US$ 50.57

    Die Neuerscheinung widmet sich vier entscheidenden Dimensionen für unternehmerischen Erfolg im Hotelmanagement. Diese sind für mittelständische Privathoteliers wie auch für General Manager international agierender Ketten von besonderer Bedeutung: 1.Dimension: Online-Reputation 2.Dimension: Kostenbewusstsein 3.Dimension:Mitarbeiter ... more...

  • Seafood Lover's Pacific Northwestby Karen Gaudette Brewer

    Globe Pequot Press 2014; US$ 18.99

    The Pacific Northwest boasts a treasure trove of  great seafood and Seafood Lovers? Guide to the Pacific Northwest  celebrates the region?s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood... more...

  • Studying hospitality - Beyond the Envelopeby Conrad Lashley

    Emerald Group Publishing Limited 2007; US$ 199.00

    An emerging hospitality studies focus among academics prioritizes the study of host and guest transactions as a key feature of hospitality research and publications. The papers in this e-book, guest edited by a leading researcher in the field, provide a flavor of some of the research themes that social science perspectives suggest. The study of host... more...

  • Tourismusby Walter Freyer

    De Gruyter 2015; US$ 56.00

    This textbook has been tried and tested for over 25 years and was awarded the ITB Book Award. It offers a comprehensive and systematic presentation of the fundamental principles and background of the tourist industry. The focus of this work is on the business aspects of tourism, giving students and practitioners an economic perspective.... more...

  • WISO: Meine Rechte im Jobby Birgit Franke; Christoph Burgmer

    Campus Verlag 2008; US$ 13.07

    Hauptbeschreibung Dieser WISO-Ratgeber beantwortet kompetent und verständlich alle Rechtsfragen, die einen Angestellten während seines Arbeitsverhältnisses ? vom ersten Arbeitstag bis zur Kündigung ? beschäftigen, unter anderem:Was sollte in einem Arbeitsvertrag geregelt sein? Was ist bei einer Kündigung rechtens und was nicht? Welche Rechte bestehen... more...

  • What Westerners Have for Breakfastby John McBeath

    Transit Lounge 2013; US$ 12.99

    In the mid-eighties John McBeath and his partner Sue left Australia for India with the dream to open a European-style pensione in an old Portuguese villa in Goa. After several visits to India they had realised that Goa with its European influences, pristine beaches, and laid-back tropical lifestyle was at the start of a tourism boom. Now told for the... more...

  • Who's Buying at Restaurants and Carry-Outsby The New Strategist Editors

    New Strategist Press, LLC 2015; US$ 68.95

    The eleventh edition of Who’s Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics’ 2012 Consumer Expenditure Survey—you can’t get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household... more...

  • Abolish Restaurantsby Prole

    PM Press 2010; US$ 4.95

    An illustrated guide to the daily misery, stress, boredom, and alienation of restaurant work, as well as the ways in which restaurant workers fight against it. Drawing on a range of anticapitalist ideas as well as a heaping plate of personal experience, it is part analysis and part call-to-arms. more...