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Hospitality industry

Most popular at the top

  • Food Lovers' Guide toŽ Portland, Oregonby Laurie Wolf

    Globe Pequot Press 2014; US$ 15.99

    The ultimate guide to the Portland, Oregon food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals... more...

  • Food Lovers' Guide toŽ Phoenix & Scottsdaleby Katarina Kovacevic

    Globe Pequot Press 2011; US$ 13.99

    Savor the Flavors of Phoenix & Scottsdale Things are different in the desert, and we wouldn?t have it any other way. Greater Phoenix offers everything from sophisticated, delectable dishes to simple Southwest staples paired with a proud Old West attitude. In Food Lovers? Guide to Phoenix & Scottsdale , seasoned food writer Katarina Kovacevic shares... more...

  • Seafood Lover's Pacific Northwestby Karen Gaudette Brewer

    Globe Pequot Press 2014; US$ 18.99

    The Pacific Northwest boasts a treasure trove of  great seafood and Seafood Lovers? Guide to the Pacific Northwest  celebrates the region?s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood... more...

  • Brewologyby Mark Brewer

    Skyhorse Publishing 2015; US$ 16.99

    As Mark Brewer explains in his introduction, "Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking. Years ago beer was considered a food as well as a drink. Beer provided many of the calories needed for one's daily diet. Dating back all the... more...

  • Who's Buying at Restaurants and Carry-Outsby The New Strategist Editors

    New Strategist Press, LLC 2015; US$ 68.95

    The eleventh edition of Who’s Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics’ 2012 Consumer Expenditure Survey—you can’t get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household... more...

  • Hotel Secrets from the Travel Detectiveby Peter Greenberg

    Random House Publishing Group 2004; US$ 14.95

    Indispensable information for away-from-home lodging, from the author of the New York Times bestseller The Travel Detective In Hotel Secrets from the Travel Detective , America?s best-known and most trusted travel authority reveals the insider knowledge that can make every hotel stay as comfortable as (and sometimes even more cost-efficient than)... more...

  • Club Management In North Americaby Clayton W. Barrows

    Emerald Group Publishing Limited 2002; US$ 199.00

    Looking back over past volumes, it is possible to discern gaps in the topic areas addressed by the journal. Among these, I would include club operations and I was delighted to receive a proposal from Clayton Barrows for a special issue focused on private clubs in North America. more...

  • The Impact of Strategic Human Resource Management on Organizational Performanceby Norma D?Annunzio-Green; Gillian Maxwell

    Emerald Group Publishing Limited 2002; US$ 199.00

    This issue contains an outstanding collection of current thinking and research on the relationships between strategic human resource management and organizational performance. I should like to thank Norma D?Annunzio-Green, Gillian Maxwell and Sandra Watson for their vision for this issue and for shaping this themed issue, drawing on the work... more...

  • Advances in Hospitality and Leisure, Volume 2by Joseph S Chen

    Emerald Group Publishing Limited 2006; US$ 112.99

    Delivers insights of a host of scientific studies pertaining to hospitality, leisure, and tourism, while providing a forum to stimulate discussions on contemporary issues and trends essential to theory advancement, as well as professional practices from a global perspective. This book focuses on divulging the innovative methods of inquiry. more...

  • Culinary Creationby James Morgan

    Taylor and Francis 2007; US$ 51.95

    The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift... more...