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Hospitality industry

Most popular at the top

  • Bye, Bye B&Bby Joan Campbell

    Luath Press Ltd 2013; US$ 19.95

    Excitement builds as The Sheiling opens for its very last season. All's set for a great time with nothing to mar the horizon, despite Connie's retirement, Himself believing he's fully in charge, and Joan aching for the day she has nothing better to do than twiddle her thumbs in front of a blazing fire with a good book and contented cats.... more...

  • Hotelmanagementby U. Karla Henschel; Axel Gruner; Burkhard von Freyberg

    De Gruyter 2013; US$ 557.00

    In diesem Lehrbuch werden Strukturmerkmale der Hotellerie und Entwicklungen auf dem Hotelmarkt betrachtet. Der Hotelbetrieb, seine Leistungen und die Organisation werden ebenso dargestellt wie die Unternehmenspolitik und Planung. Qualitäts-, Personal-, Kostenmanagement sowie Investition und Finanzierung sind weitere Schwerpunkte. In dieser Auflage... more...

  • Informationsmanagement im Tourismusby Axel Schulz; Uwe Weithöner; Robert Goecke

    De Gruyter 2010; US$ 70.00

    Ziel des Lehrbuches ist es, einen umfassenden Einblick in das gesamte Spektrum elektronischer Informations-, Kommunikations- und Reservierungssysteme im Tourismus zu geben. Das Lehrbuch umfasst die Inhalte der Vorlesungen mit Übungen an Hochschulen aller Ebenen. more...

  • Fremdes Essenby Maren Möhring

    De Gruyter 2012; US$ 105.00

    Die Geschichte der ausländischen Gastronomie in der Bundesrepublik kennt viele Geschichten. Gastwirte aus Italien, Jugoslawien, Griechenland und der Türkei brachten ein Stück verlockender, aber auch irritierender Fremde nach Deutschland. Ihre Trattorien, Grillrestaurants, Tavernen und Imbisse veränderten nicht nur die Stadt- und Dorfbilder, sie wurden... more...

  • What innovations are needed in the Canadian hotel industry and how might they be implemented to secure the industry’s future?by Chandana

    Emerald Group Publishing Limited 2013; US$ 199.00

    This ebook is dedicated to Canada. The foundation was laid during a well-attended Worldwide Hospitality and Tourism Themes (WHATT) roundtable discussion between industry leaders and hospitality educators in May 2012 . The papers in this ebook look at the various areas of sustainable development, international hotel management, hotel administration,... more...

  • What Westerners Have for Breakfastby John McBeath

    Transit Lounge 2013; US$ 12.99

    In the mid-eighties John McBeath and his partner Sue left Australia for India with the dream to open a European-style pensione in an old Portuguese villa in Goa. After several visits to India they had realised that Goa with its European influences, pristine beaches, and laid-back tropical lifestyle was at the start of a tourism boom. Now told for the... more...

  • Tourismusby Walter Freyer

    De Gruyter 2015; US$ 56.00

    This textbook has been tried and tested for over 25 years and was awarded the ITB Book Award. It offers a comprehensive and systematic presentation of the fundamental principles and background of the tourist industry. The focus of this work is on the business aspects of tourism, giving students and practitioners an economic perspective.... more...

  • Ein Hotel für jede Stimmungby Susanna Heim

    Orell Füssli Verlag 2010; US$ 15.13

    Allein reisende Frauen wissen: Das passende Hotel zu finden, ist fast so schwierig, wie den Mann fürs Leben. Mal greift man zu hoch, mal zu tief. Mal wird man als Gast ignoriert, mal separiert. Dabei wollen Frauen nur eins: sich wohlfühlen am fremden Ort. Je nach Stimmung im "George V" in Paris oder mit der besten Freundin in einem Wellness-Hotel... more...

  • Food Lovers' Guide to® San Diegoby Maria Desiderata Montana

    Globe Pequot Press 2012; US$ 15.99

    The Best Restaurants, Markets & Local Culinary Offerings   The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike... more...

  • Food Lovers' Guide to® Los Angelesby Cathy Chaplin

    Globe Pequot Press 2013; US$ 15.99

    The Best Restaurants, Markets & Local Culinary Offerings   The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike... more...