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Hospitality industry

Most popular at the top

  • Heads on Pillowsby Joan Campbell

    Luath Press Ltd 2013; US$ 11.65

    With so many people looking to leave the rat-race and start their own bed and breakfast in the country, "Heads on Pillows" give readers a personal glimpse into the unique world of B&Bs, where owners open up their own homes for guests to enjoy. This book offers witty anecdotes, personal experiences and helpful hints to anyone who aspires to enter the... more...

  • Bye, Bye B&Bby Joan Campbell

    Luath Press Ltd 2013; US$ 19.95

    Excitement builds as The Sheiling opens for its very last season. All's set for a great time with nothing to mar the horizon, despite Connie's retirement, Himself believing he's fully in charge, and Joan aching for the day she has nothing better to do than twiddle her thumbs in front of a blazing fire with a good book and contented cats.... more...

  • Informationsmanagement im Tourismusby Robert Goecke; Axel Schulz; Uwe Weithöner

    De Gruyter 2010; US$ 1,046.00

    Ziel des Lehrbuches ist es, einen umfassenden Einblick in das gesamte Spektrum elektronischer Informations-, Kommunikations- und Reservierungssysteme im Tourismus zu geben. Das Lehrbuch umfasst die Inhalte der Vorlesungen mit Übungen an Hochschulen aller Ebenen. more...

  • Hotelmanagementby Axel Gruner; U. Karla Henschel; Burkhard von Freyberg

    De Gruyter 2013; US$ 557.00

    In diesem Lehrbuch werden Strukturmerkmale der Hotellerie und Entwicklungen auf dem Hotelmarkt betrachtet. Der Hotelbetrieb, seine Leistungen und die Organisation werden ebenso dargestellt wie die Unternehmenspolitik und Planung. Qualitäts-, Personal-, Kostenmanagement sowie Investition und Finanzierung sind weitere Schwerpunkte. In dieser Auflage... more...

  • What innovations are needed in the Canadian hotel industry and how might they be implemented to secure the industry’s future?by Chandana

    Emerald Group Publishing Limited 2013; US$ 199.00

    This ebook is dedicated to Canada. The foundation was laid during a well-attended Worldwide Hospitality and Tourism Themes (WHATT) roundtable discussion between industry leaders and hospitality educators in May 2012 . The papers in this ebook look at the various areas of sustainable development, international hotel management, hotel administration,... more...

  • What Westerners Have for Breakfastby John McBeath

    Transit Lounge 2013; US$ 12.99

    In the mid-eighties John McBeath and his partner Sue left Australia for India with the dream to open a European-style pensione in an old Portuguese villa in Goa. After several visits to India they had realised that Goa with its European influences, pristine beaches, and laid-back tropical lifestyle was at the start of a tourism boom. Now told for the... more...

  • Phileas Dogg's Guide to Dog Friendly Holidays in Britainby Jane Common

    Constable & Robinson 2014; US$ 18.94

    A canine guide to British holidays, seeking out the best dog-friendly days out, beaches, hotels, pubs, campsites, cottages and holidays. An amusing and informative guide, illustrated with photos of different dogs, from pedigrees to mutts, at various locations around Britain. The book builds on the success of the website www.phileasdogg.com,... more...

  • Fremdes Essenby Maren Möhring

    De Gruyter 2012; US$ 84.00

    Die Geschichte der ausländischen Gastronomie in der Bundesrepublik kennt viele Geschichten. Gastwirte aus Italien, Jugoslawien, Griechenland und der Türkei brachten ein Stück verlockender, aber auch irritierender Fremde nach Deutschland. Ihre Trattorien, Grillrestaurants, Tavernen und Imbisse veränderten nicht nur die Stadt- und Dorfbilder, sie wurden... more...

  • EAT: Los Angelesby Colleen Dunn Bates; Miles Clements; Linda Burum; Jean T. Barrett; Patricia Saperstein

    Prospect Park Books 2011; US$ 19.95

    The essential food-lover's handbook to Los Angeles, with expert advice on the best eating, drinking and food shopping. more...

  • Erfolgreich in der Gastronomieby Teresa J Bless

    Diplomica Verlag 2008; US$ 47.85

    Esskultur ist weitaus vielschichtiger als der Begriff im ersten Moment vermuten lässt. Daher ist es Ziel dieser Studie, zunächst einen umfassenden Überblick über die deutsche Esskultur zu geben. Dafür soll herausgearbeitet werden, von welchen kulturellen Errungenschaften sie beeinflusst wird und welchen Trends sie folgt. Der erste Teil des Buches beschäftigt... more...