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Hospitality industry

Most popular at the top

  • Advances in Hospitality and Leisure, 6by Joseph S. Chen

    Emerald Group Publishing Limited 2010; US$ 114.95

    Advances in Hospitality and Leisure seeks to deliver insights from a host of scientific investigations pertaining to hospitality, leisure and tourism. It aims to provide an academic forum to stimulate discussion on current literature and contemporary issues essential to theory advancement and professional practices from a global perspective.  more...

  • Advances in Hospitality and Leisure, Volume 2by Joseph S Chen

    Emerald Group Publishing Limited 2006; US$ 94.95

    Delivers insights of a host of scientific studies pertaining to hospitality, leisure, and tourism, while providing a forum to stimulate discussions on contemporary issues and trends essential to theory advancement, as well as professional practices from a global perspective. This book focuses on divulging the innovative methods of inquiry. more...

  • Advances in Hospitality and Leisure, Volume 3by Joseph S Chen

    Emerald Group Publishing Limited 2007; US$ 99.95

    Advances in Hospitality and Leisure, a peer-review serial published annually, delivers refreshing insights of a host of scientific studies pertaining to hospitality, leisure, and tourism while providing a forum to stimulate discussions on contemporary issues and emerging trends essential to theory advancement as well as professional practices from... more...

  • Alabama, Kentucky, Louisiana, Mississippi, Tennessee: The Best Organic Food Stores, Farmers' Markets, & Vegetarian Restaurantsby James Bernard Frost

    Hunter Publishing 2010; US$ 8.99

    This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy... more...

  • Allan Bakes Really Good Treatsby Allan Teoh

    Marshall Cavendish 2013; US$ 22.99

    Following the success of AllanBakes Really Good Cakes, Allan continues to delight home bakers and baking aficionados with a new collection of recipes for more no-frills home-baked treats including crisp and chewy cookies, light and buttery tarts, and golden tea cakes. A self-taught baker who continues to bake all his creations personally at the two... more...

  • America's Midwest: The Best Organic Food Stores, Farmers' Markets, & Vegetarian Restaurantsby James Bernard Frost

    Hunter Publishing 2010; US$ 6.99

    This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy... more...

  • America's Southwest: The Best Organic Food Stores, Farmers' Markets, & Vegetarian Restaurantsby James Bernard Frost

    Hunter Publishing 2010; US$ 6.99

    This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy... more...

  • The Art of Living According to Joe Beefby David McMillan; Frederic Morin; Meredith Erickson; David Chang

    Potter/TenSpeed/Harmony 2011; US$ 40.00

    The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for their unforgettable approach, Joe Beef co-owners/chefs David McMillan and Frédéric Morin push the limits of traditional French cuisine with over 125... more...

  • Beer Lover's New Englandby Norman Miller

    Globe Pequot Press 2012; US$ 18.99

    Beer Lover's New England features breweries, brewpubs and beer bars geared toward hop heads looking to seek out the best beers--from bitter seasonal IPAs to rich, dark stouts--New England has to offer. Beer Lover's guides also offer beer receipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings,... more...

  • Biscuitvilleby Phil Johnston

    Infinite Ideas 2009; US$ 12.95

    First we need to do some translation from American to English. A 'biscuit' as we know it is called a 'cookie' in the States. In the US, what they call a 'biscuit' is like a fluffy savoury roll that looks like our scone. American biscuits are often served at breakfast with sausage, ham or eggs tucked inside with gravy ladled... more...