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- Emerald Group Publishing Limited 2007; US$ 199.00
This international e-book focuses on the hospitality industry in India. The Indian economy is on a trail of growth accompanied increased foreign investment, more business and leisure travel, and more opportunities for growth in the tourism sector. The research papers in this e-book capture the flavour of the fascinating transition that is taking place... more...
- John Wiley & Sons, Inc. 2008; US$ 55.50
Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies,... more...
- John Wiley & Sons, Inc. 2007; US$ 55.50
Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know-how,... more...
- John Wiley & Sons, Inc. 2008; US$ 52.50
The Seventh Edition of Introduction to the Hospitality Industry gives you the foundation to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing... more...
- John Wiley & Sons, Inc. 2009; US$ 96.95
Updated to include the current models, theories, and hospitality practices, Hospitality Strategic Management: Concept and Cases, Second Edition is a comprehensive guide to strategic management in the international hospitality industry. Author Cathy A. Enz uses the case study approach to cover current topics such as innovation, entrepreneurship, leadership,... more...
- Infinite Ideas 2009; US$ 12.95
First we need to do some translation from American to English. A 'biscuit' as we know it is called a 'cookie' in the States. In the US, what they call a 'biscuit' is like a fluffy savoury roll that looks like our scone. American biscuits are often served at breakfast with sausage, ham or eggs tucked inside with gravy ladled... more...
- John Wiley & Sons, Inc. 2008; US$ 21.25
"The difference between Gordon Ramsay and a talking pig is that Gordon Ramsay never shuts up.". —From Kitchen Con. Our consumer culture can’t help but get wrapped up in designer crazes— these days our collective attention is focused on the designer food frenzy. Chefs are our newest celebrities and their restaurants are their... more...
- Wilderness Press 2010; US$ 12.95
This completely updated edition of the first complete guide to the cabins and fire lookouts available for rent in Oregon and Washington now covers a total of 61 properties (29 new!). Ranging from a luxurious cabin just off the road to a remote 60-foot tower deep in the wilderness, these scenic, secluded, and historic structures can be your own private... more...
- Infobase Publishing 2010; US$ 41.94
Food is big business, offering a wide range of opportunities for anyone committed to high standards and creativity. The National Restaurant Association reports that in 2009 restaurant sales could grow to reach a record $566 billion. Currently there are more than 13 million people employed at more than 945,000 restaurants in the United States, excluding... more...