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Hospitality industry

Most popular at the top

  • Essen ohne Sinn und Verstandby Brian Wansink; Sonja Hauser

    Campus Verlag 2008; US$ 15.78

    Hauptbeschreibung Wir essen mehr als nötig ? nicht nur, weil wir Lust aufs Essen haben. Unsere Gewohnheiten spielen dabei genauso eine Rolle wie die Umstände, unter denen wir Nahrung zu uns nehmen. Und nicht zuletzt verführt uns die Lebensmittelindustrie mit subtilen Tricks. Dieses Buch vermittelt ganz praktisch, wissenschaftlich fundiert und mit... more...

  • Hotel Secrets from the Travel Detectiveby Peter Greenberg

    Random House Publishing Group 2004; US$ 14.95

    Indispensable information for away-from-home lodging, from the author of the New York Times bestseller The Travel Detective In Hotel Secrets from the Travel Detective , America?s best-known and most trusted travel authority reveals the insider knowledge that can make every hotel stay as comfortable as (and sometimes even more cost-efficient than)... more...

  • Club Management In North Americaby Clayton W. Barrows

    Emerald Group Publishing Limited 2002; US$ 199.00

    Looking back over past volumes, it is possible to discern gaps in the topic areas addressed by the journal. Among these, I would include club operations and I was delighted to receive a proposal from Clayton Barrows for a special issue focused on private clubs in North America. more...

  • The Impact of Strategic Human Resource Management on Organizational Performanceby Norma D?Annunzio-Green; Gillian Maxwell

    Emerald Group Publishing Limited 2002; US$ 199.00

    This issue contains an outstanding collection of current thinking and research on the relationships between strategic human resource management and organizational performance. I should like to thank Norma D?Annunzio-Green, Gillian Maxwell and Sandra Watson for their vision for this issue and for shaping this themed issue, drawing on the work... more...

  • Professional Management of Housekeeping Operationsby Thomas J. A. Jones

    John Wiley & Sons, Inc. 2006; US$ 85.00

    Management of a housekeeping operation entails scheduling staff, deliveries, services and maintenance, budget analysis, cost-controls and compliance with regulations. A well-run housekeeping department is integral to the success of any lodging operation. more...

  • Advances in Hospitality and Leisure, Volume 2by Joseph S Chen

    Emerald Group Publishing Limited 2006; US$ 94.95

    Delivers insights of a host of scientific studies pertaining to hospitality, leisure, and tourism, while providing a forum to stimulate discussions on contemporary issues and trends essential to theory advancement, as well as professional practices from a global perspective. This book focuses on divulging the innovative methods of inquiry. more...

  • Current themes and developments in hospitality management educationby Conrad Lashley

    Emerald Group Publishing Limited 2007; US$ 199.00

    Earlier versions of the articles in this e-book were presented at Fifteenth Annual Research Conference of the UK's Council for Hospitality Management Education (CHME). All articles were chosen to appear in this collection due to their bearing on the nature of hospitality management work and the skills needed by managers, and educational provision... more...

  • Advances in Hospitality and Leisure, Volume 3by Joseph S Chen

    Emerald Group Publishing Limited 2007; US$ 99.95

    Advances in Hospitality and Leisure, a peer-review serial published annually, delivers refreshing insights of a host of scientific studies pertaining to hospitality, leisure, and tourism while providing a forum to stimulate discussions on contemporary issues and emerging trends essential to theory advancement as well as professional practices from... more...

  • The Education of an Accidental CEOby David Novak; John Boswell

    Crown Publishing Group 2007; US$ 16.00

    David Novak?one of today?s most engaging, unconventional, and successful business leaders?lived in thirty-two trailer parks in twenty-three states by the time he reached the seventh grade. He sold encyclopedias door to door, worked as a hotel night clerk, and took a job as a $7,200-a-year advertising copywriter with the hopes of maybe one day becoming... more...

  • Hospitality Marketingby David Bowie; Francis Buttle

    Taylor and Francis 2007; US$ 48.95

    Hospitality Marketing: an introduction takes a unique approach to outlining marketing processes in the hospitality industry. Ideal for those new to the topic of marketing, this text contextualises the subject for the hospitality sector. It discusses the eight elements of the marketing mix with direct reference to the specifics of the hospitality... more...