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Hospitality industry

Most popular at the top

  • The Everything Guide To Starting And Running A Restaurantby Ronald Lee Restaurateur; Ronald Lee

    F+W Media 2005; US$ 14.95

    The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality--just follow the steps Ronald Lee lays out for you in this lively, informative handbook. From financing your business and choosing the perfect location to attracting and keeping satisfied customers, The Everything... more...

  • The Everything Guide to Starting and Running a Restaurantby Ronald Lee

    F+W Media 2011; US$ 16.95

    It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to: Secure financing... more...

  • Extraordinary Jobs in the Food Industryby Alecia T. Devantier; Carol A. Turkington

    Infobase Publishing 2006; US$ 35.00

    Ever wonder who wrangles the animals during a movie shoot? What it takes to be a brewmaster? How that play-by-play announcer got his job? What it is like to be a secret shopper? The new more...

  • Facilities Manager's Desk Referenceby Jane M. Wiggins

    Wiley 2010; US$ 69.95

    In the course of their work, the facilities manager will face a range of complex and often challenging tasks, sometimes concerned with a single business premises, often across an entire property portfolio. To help with those tasks, the Facilities Manager's Desk Reference provides the facilities manager with an invaluable source of highly relevant,... more...

  • Fast Foodby Justin Healey

    The Spinney Press 2012; US$ 22.50

    Australians spend about a third of their weekly household food budget on food prepared outside the home. These meals tend to be fast food and take-away, which are often high in saturated fats, salt and sugar. Excessive consumption of fast food contributes to obesity, heart disease and a range of other conditions. ‘Junk food’ should only be... more...

  • Food Lovers' Guide to Massachusettsby Patricia Harris; David Lyon

    Globe Pequot Press 2010; US$ 13.99

    This is the ultimate guide to the food scene in Massachusetts. From the ubiquitous clam chowder and baked beans to less obvious Bay State delicacies, such as pistachio biscotti, sweet potato jam, and ricotta-sage ravioli, a wealth of exciting foods, restaurants, recipes and much more can be found in this engagingly written guidebook. more...

  • Food Lovers' Guide toŽ Austinby Crystal Esquivel

    Globe Pequot Press 2011; US$ 13.99

    The ultimate guide to Austin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and... more...

  • Food Lovers' Guide toŽ Baltimoreby Kathy Patterson; Neal Patterson

    Globe Pequot Press 2013; US$ 13.99

    The Best Restaurants, Markets & Local Culinary Offerings   The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike... more...

  • Food Lovers' Guide toŽ Bostonby Patricia Harris; David Lyon

    Globe Pequot Press 2012; US$ 14.99

    Food Lovers' Guides   Indispensable handbooks to local gastronomic delights   The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents... more...

  • Food Lovers' Guide toŽ Brooklynby Sherri Eisenberg

    Globe Pequot Press 2012; US$ 13.99

    Food Lovers' Guides   Indispensable handbooks to local gastronomic delights   The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents... more...