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- Infobase Publishing 2010; US$ 41.94
Food is big business, offering a wide range of opportunities for anyone committed to high standards and creativity. The National Restaurant Association reports that in 2009 restaurant sales could grow to reach a record $566 billion. Currently there are more than 13 million people employed at more than 945,000 restaurants in the United States, excluding... more...
- PM Press 2010; US$ 4.95
An illustrated guide to the daily misery, stress, boredom, and alienation of restaurant work, as well as the ways in which restaurant workers fight against it. Drawing on a range of anticapitalist ideas as well as a heaping plate of personal experience, it is part analysis and part call-to-arms. more...
- Emerald Group Publishing Limited 2010; US$ 114.95
Advances in Hospitality and Leisure seeks to deliver insights from a host of scientific investigations pertaining to hospitality, leisure and tourism. It aims to provide an academic forum to stimulate discussion on current literature and contemporary issues essential to theory advancement and professional practices from a global perspective. more...
- St. Martin's Press 2000; US$ 23.99
Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine... more...
- Potter/TenSpeed/Harmony 2011; US$ 40.00
Foreword by David Chang ix Introduction 1 Joe Beef of Montreal 6 Chapter 1: Building a Tiny Restaurant in the Middle of Nowhere 11 Foie Gras Parfait with Madeira Jelly 21 Marrowbones Cultivateur 23 Spaghetti Homard-Lobster 27 Oeufs en Pot 29 Scallops with Pulled Pork 30 Arctic Char for Two with Gulf of St. Lawrence Snow Crab ... more...
- Garrett County Press 2011; US$ 9.99
Delicious, decadent and fiercely traditional, Galatoire's is everything that's fabulous (and eccentric) about New Orleans rolled into one sublime institution. This is an exceptional history of the internationally renowned restaurant, featuring rare photographs and fascinating stories that cut across the vast spectrum that populates the Gataloire's... more...
- Wiley 2011; US$ 40.00
Doing business in the tourism and hospitality scene in Asia can bevery interesting and rewarding but also poses many challenges. Not many books have been written on the hospitality industry inAsia. Strategic Hospitality Leadership makes a usefulcontribution, providing the first specialized approach to thebusiness of hospitality in Asia. The book... more...
- Hardie Grant Books 2009; US$ 14.95
Hide & Seek Melbourne appeared on the Sydney Morning Herald's list of Top 10 travel publications for several weeks. And now Explore Australia has followed up with a second guidebook in this series. Hide & Seek Sydney is a funky and compact guide to the city's hidden treasures. From restaurants and shops to bars and galleries, the book features... more...
- Hunter Publishing 2010; US$ 8.99
See India through the eyes of the maharajas, The maharajas no longer rule, but throughout India their magnificent palaces remain to delight the eye. Today, many have been turned into hotels, often still occupied and even run by the former royal families. This is a unique, candid guide to the best of them, from the Lalitha Palace in Mysore to the famous... more...
Maine, Massachusetts, New Hampshire & Vermont: The Best Organic Food Stores, Farmers' Markets & Vegetarian RestaurantsHunter Publishing 2009; US$ 6.99
This is the resource book for vegetarian travelers. -- Healing Retreats. "This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce." -- Society of American Travel Writers Foundation. "... a handy... more...