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Hospitality industry

Most popular at the top

  • The Eight-Language Tourism Dictionaryby Christopher Bajger

    Andrews UK 2011; US$ 4.99

    Get your hands on the brand-new “Eight-language tourism dictionary”. The topics in the book are treated in eight languages-English, German, French, Spanish, Italian, Polish, Czech and Slovak. This book includes all the most useful word phrases and sentences a tourist will need for a variety of situations. We believe that everyone can appreciate... more...

  • Donkey Crossingsby Kim McGowan

    Penguin Random House South Africa 2011; US$ 5.00

    Two men, two dogs and two donkeys set out from Kokstad near the eastern South African coast. Their destination is west Africa, but they only make it to East London. more...

  • Dishing It Outby Robert Appelbaum

    Reaktion Books 2011; US$ 35.00

      From the hamburger haven to the temple of gastronomy, the restaurant is a fixture of modern life. But why is that so? What needs has the restaurant come to satisfy, and what needs has it come to impose upon the experience of the modern world? In Dishing It Out , Robert Appelbaum travels around America and Europe and through the annals of... more...

  • Who's Buying at Restaurants and Carry-Outsby New Strategist Publications

    New Strategist Press, LLC 2011; US$ 180.00

    Who's buying breakfast, lunch, dinner, and snacks at fast- and full-service restaurants, etc. more...

  • How not to run a Hotelby Harry Pope

    Andrews UK 2011; US$ 4.49

    Basil Fawlty has reincarnated in Eastbourne as Harry Pope, he enters into a disastrous partnership with a Californian businessman, and buys a 28 bedroom hotel. He employs Polish, not Spanish, staff, blocks the purchase of a £10,000 ornamental fountain for the front garden, and enters into a hate relationship with Volvo estate drivers. He discovers... more...

  • How not to run the same Hotelby Harry Pope

    Andrews UK 2011; US$ 4.49

    The second in the series,‘You remember Harry Pope telling you in his previous book How Not to Run A Hotel? In this latest book, he gives you more advice. Did you know that interior designers have the letter Q in their name, and also wear designer scarves? No, neither did Harry until he received a call from out of the blue from his Californian... more...

  • Dining Guide to Japanby Boye Lafayette De Mente

    Tuttle Publishing 2011; US$ 12.95

    Dining in Japan is both an art and an adventure? an experience that is made memorable by the variety of unique dishes, their gourmet quality, and the style in which they are served! With Dining Guide to Japan , you will have an extensive list of Japanese restaurants and exquisite food dishes. Dining Guide to Japan acts as a perfect Japan travel... more...

  • Hide & Seek Sydney Feeling Peckish?by Hardie Grant Publishing

    Hardie Grant Books 2012; US$ 7.95

    Just like a Lady Gaga outfit, the Sydney food scene has become more exciting, colourful and quirkier than ever. No longer do you need to be cashed-up and dressed to the nines to have a decent meal. Hide & Seek Sydney: Feeling Peckish?, is a guide to 30 of the city’s hidden foodie treasures. Whether you’re after some of the best sushi outside... more...

  • Hospitality and Tourism Management Accountingby Helen Atkinson; Tracy Jones; Chris Cooper

    Goodfellow Publishers Ltd 2012; US$ 9.49

    Contemporary Tourism Reviews will provide you with critical, state-of-the-art surveys of all of the major areas of tourism study to people who are coming to a topic for the first time. The CTR series provides accessible and structured overviews to all areas of research in the broadly defined subject of tourism with links to original sources of information,... more...

  • Fast Foodby Justin Healey

    The Spinney Press 2012; US$ 22.50

    Australians spend about a third of their weekly household food budget on food prepared outside the home. These meals tend to be fast food and take-away, which are often high in saturated fats, salt and sugar. Excessive consumption of fast food contributes to obesity, heart disease and a range of other conditions. ‘Junk food’ should only be... more...