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Hospitality industry

Most popular at the top

  • The Foodies' Guide to Melbourne 2010by Allan Campion

    Hardie Grant Books 2009; US$ 29.95

    Got a craving for a cup of Italian hot chocolate? Need to pick up some fresh buffalo mozzarella? Or perhaps you're wondering where to go for the best sourdough loaf? If you answered yes to any of these questions, or simply take a lively interest in what you eat, then The Foodies' Guide to Melbourne is your essential guide. Discerning food writers... more...

  • Qualitätsmanagementsysteme im Gesundheitswesen: Anforderungen für die Zertifizierung von Medizinproduktenby Paul Rudnick

    Diplomica Verlag 2012; US$ 40.82

    Hauptbeschreibung Im ersten Teil dieser Studie werden die relevanten Qualitätsbegriffe, die für sämtliche Qualitätsmanagementsysteme gelten, erörtert, um anschließend die Aufgabenbereiche des Qualitätsmanagements aufzuzeigen. Nach der Grundlagenbeschreibung werden im späteren Verlauf dieses Buches zwei essentielle Qualitätsmanagementsysteme weiter... more...

  • The Everything Guide To Starting And Running A Restaurantby Ronald Lee Restaurateur; Ronald Lee

    F+W Media 2005; US$ 14.95

    The Everything Guide to Starting and Running a Restaurant is your key to becoming a professional restaurateur! Your dream can become a reality--just follow the steps Ronald Lee lays out for you in this lively, informative handbook. From financing your business and choosing the perfect location to attracting and keeping satisfied customers, The Everything... more...

  • The International Hotel Industryby Timothy Lockyer

    Taylor and Francis 2013; US$ 67.95

    The International Hotel Industry: Sustainable Management examines key theoretical issues and real challenges facing current hotel managers around the world. Each chapter includes case studies of management issues, insights from senior international hotel managers, and stimulating discussion topics. This book explores the entire industry from an international... more...

  • Raumby Stephan Günzel

    J.B. Metzler'sche Verlagsbuchhandlung und Carl Ernst Poeschel Verlag GmbH 2010; US$ 75.16

    Zu den gegenwärtigen Raumdebatten. Seit dem ?Spatial? oder ?Topographical Turn? hat sich in den Kultur-, Medien- und Sozialwissenschaften eine neue Sicht auf das Thema ?Raum? durchgesetzt. Vor diesem Hintergrund skizziert das Handbuch die Geschichte und Entwicklung der Raumthematik in den Naturwissenschaften, der Philosophie und den Künsten. Im Mittelpunkt... more...

  • The Everything Guide to Starting and Running a Restaurantby Ronald Lee

    F+W Media 2011; US$ 16.95

    It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to: Secure financing... more...

  • Running a Restaurant For Dummiesby Michael Garvey; Andrew G. Dismore; Heather H. Dismore

    Wiley 2011; US$ 22.99

    The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs.... more...

  • The Eight-Language Tourism Dictionaryby Christopher Bajger

    Andrews UK 2011; US$ 15.49

    Get your hands on the brand-new “Eight-language tourism dictionary”. The topics in the book are treated in eight languages-English, German, French, Spanish, Italian, Polish, Czech and Slovak. This book includes all the most useful word phrases and sentences a tourist will need for a variety of situations. We believe that everyone can appreciate... more...

  • Dishing It Outby Robert Appelbaum

    Reaktion Books 2011; US$ 35.00

      From the hamburger haven to the temple of gastronomy, the restaurant is a fixture of modern life. But why is that so? What needs has the restaurant come to satisfy, and what needs has it come to impose upon the experience of the modern world? In Dishing It Out , Robert Appelbaum travels around America and Europe and through the annals of... more...