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Hospitality industry

Most popular at the top

  • Clean Plates Manhattan 2013by Jared Koch; Alex Van Buren

    Craving Wellness 2012; US$ 9.95

    Too often, healthy eating is linked with images of sacrifice-a pile of sprouts, or a single pea resting on a plate. It can be difficult to find a restaurant serving mouthwatering, delicious food that is also good for you. Not anymore. A nutritionist along with a few food critics-scoured the town together to select over 100 of the healthiest, tastiest... more...

  • Charming Small Hotel Guides Britain and Irelandby Fiona Duncan; Tamara Grosvenor

    Duncan Petersen Publishing Ltd 2008; US$ 19.99

    Travel guides are perfect for ebook readers because they're light and portable. Charming Small Hotel Guides are the only accommodation guides that combine these five essential qualities: places with character and charm, from budget to luxury; highly selective - every place worth a journey; fussy about size - smaller places with a personal welcome... more...

  • Stats To Goby John Buglear

    Taylor and Francis 2012; US$ 55.95

    'Stats to Go' is a user-friendly guide for hospitality, leisure and tourism students who need to learn statistics and statistical techniques. 'Stats to go' is an ideal companion to hospitality, leisure and tourism studies as the breadth of coverage supports all taught numerical aspects of these types of course. Examples from hospitality, leisure... more...

  • Introduction to the UK Hospitality Industry: A Comparative Approachby Bob Brotherton

    Taylor and Francis 2012; US$ 55.95

    'An Introduction to the UK Hospitality Industry: a comparative approach' is a core text for introductory hospitality modules and courses. Unique in its structure; this text looks at key aspects and compares them with each sector of the industry to give students a broader and comprehensive view of the topic. Key aspects of the industry are discussed,... more...

  • A Regular Palaceby Don Butler; Maria Cook; Doug Fischer

    HarperCollins Canada 2012; Not Available

    For 100 years, the world has walked through the lobby of the Fairmont Chateau Laurier, the grand hotel set in a picturesque landscape where the Rideau Canal locks make their descent to the Ottawa River. From the moment it opened in 1912, it was in the words of an old brochure "the place where politics and pleasure, finance and fashion meet ... the... more...

  • Hotel- und Barpsychologieby Claus Lampert

    Springer 2012; US$ 19.95

    Hotel- und Barpsychologie, was ist denn das? Der Diplom Psychologe und Psychologische Psychotherapeut Claus Lampert stellte als Pionier auf dem Gebiet der Hotel- und Barpsychologie fest, dass sich im Gastronomie Bereich viele Mitarbeiter für psychologische Zusammenhänge interessieren. So vermittelt dieses abbildungsreiche Lehrbuch branchenrelevante... more...

  • Customer Service in Tourism and Hospitalityby Simon Hudson; Louise Hudson

    Goodfellow Publishers Ltd 2012; US$ 48.00

    Provides the ?whys? and ?hows?of customer service. Easy to read, very current, and full of references to all the latest research. Chapters cover financial and behavioural consequences of customer service, consumer trends, developing and maintaining a service culture, managing service encounters, CRM and much more. more...

  • Hospitality Marketingby Neil Wearne; Alison Morrison

    Taylor and Francis 2013; US$ 65.95

    Hospitality Marketing is a no-nonsense, practical book which has been revised and adapted for a wider market, including European and international examples. It shifts the major emphasis of hospitality marketing onto building a business from the inside by word-of-mouth rather than relying mostly on the endeavours of outside promotion. Hospitality... more...

  • Principles and Practices of Bar and Beverage Managementby James Murphy

    Goodfellow Publishers Ltd 2013; US$ 80.00

    A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practitioners the world over. It provides an in-depth knowledge of the products, plus the technical skills, practices and latest developments in the bar and beverage area. more...

  • Profit Planningby Peter Harris

    Goodfellow Publishers Ltd 2013; US$ 48.00

    A complete guide to using key managerial accounting techniques for planning, controlling and improving profitability at the business property level - the ?cutting-edge? of routine decision making. Extended edition now includes a major new section Step-by-Step: Quantitative analysis of cost functions in hotels & restaurants. more...