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Hospitality industry

  • Pastrami on Ryeby Ted Merwin

    NYU Press 2015; US$ 21.50

    For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled?and in some ways surpassed?the synagogue as the primary gathering place for the Jewish community. In popular culture it has been the setting for classics like When Harry Met Sally . And today, after... more...

  • My Paris Market Cookbookby Emily Dilling; Nicholas Ball

    Skyhorse Publishing 2015; US$ 24.99

    Based on Emily Dilling?s popular blog,, My Paris Market Cookbook: A Culinary Tour of French Flavors and Seasonal Recipes takes readers on a tour of Paris?s growing artisanal and craft food scene. Visits to markets with local farmers, coffee roasters, and craft brewers in the city offer insight into the exciting development of local... more...

  • From Canton Restaurant to Panda Expressby Haiming Liu

    Rutgers University Press 2015; US$ 27.95

    Historian Haiming Liu takes readers on a compelling journey from the California Gold Rush to the present, letting us witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso?s chicken. Along the way, historian Haiming Liu explains how... more...

  • The Good Companyby Robert Girling; Heather Gordy; Pamela Lanier

    Business Expert Press 2015; US$ 29.95

    The Good Company tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging and enervating; each of the companies seeks to live up to the highest standard. The authors tell the steps they have taken and what has motivated them or enabled them to pursue... more...

  • Who's Buying at Restaurants and Carry-Outsby The New Strategist Editors

    New Strategist Press, LLC 2015; US$ 68.95

    The eleventh edition of Who’s Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics’ 2012 Consumer Expenditure Survey—you can’t get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household... more...

  • Brewologyby Mark Brewer

    Skyhorse Publishing 2015; US$ 16.99

    As Mark Brewer explains in his introduction, "Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking. Years ago beer was considered a food as well as a drink. Beer provided many of the calories needed for one's daily diet. Dating back all the... more...

  • Elaine'sby Amy Phillips Penn; Liz Smith

    Skyhorse Publishing 2015; US$ 19.99

    A tribute to legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot. Elaine?s was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be “New York feisty,? controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine... more...

  • Hospitality Supervision and Leadership Level 3by Patricia Paskins; Gary Farrelly; Ketharanathan Vasanthan

    Hodder Education 2015; US$ 51.18

    Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma... more...

  • Progress in Hospitality Research IIby Fevzi Okumus

    Emerald Group Publishing Limited 2015; US$ 199.00

    This ebook investigates the following: trends in hospitality management research; customer loyalty in the hospitality industry; transitioning loyalty programmes; talent management and work-life balance: serive quality in China's hospitality and tourism industry; and sustainability issues and hospitality and tourism firms' strategies. more...

  • Technological Advances in Hospitalityby Brendan Chen; Cihan Cobanoglu

    Emerald Group Publishing Limited 2015; US$ 199.00

    This ebook is prepared from the research works presented at the 3rd Advances in Hospitality and Tourism Marketing and Management Conference (AHTMMC). It presents works focusing on technology (e.g., blogs, GPS), innovation, and innovative forms of tourism (e.g., nostalgic tourism). more...