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- Wiley 2014; US$ 22.99
Get insider details on how to operate a successful bar Running a Bar For Dummies, 2 nd Edition shows established and future bar owners how to establish and maintain a successful business. Using clear, concise language, this For Dummies guide contains all the information you need to start your bar off on the right foot. From grand opening to... more...
- Taylor and Francis 2014; US$ 229.95
Management and Technology in Knowledge, Service, Tourism and Hospitality 2013 contains papers covering a wide range of topics in the fields of knowledge and service management, web intelligence, tourism and hospitality. This overview of current state of affairs and anticipated developments will be of interest to researchers, entrepreneurs and... more...
- Taylor and Francis 2014; US$ 205.00
Hospitality is an industry characterised by its complex nature and numerous sectors including hotels, hostels, B&Bs, restaurants, pubs, nightclubs and contract catering. However, despite its segmentation, there are key issues that are pertinent to all subsectors. The Routledge Handbook of Hospitality Management adopts a strategic approach and explores... more...
- Erich Schmidt Verlag 2014; US$ 80.94
Eine professionelle Projektentwicklung ist das Fundament für den langfristig erfolgreichen Hotelbetrieb. Viele unterschiedliche Akteure ? ob Berater, Architekten, Hotelgesellschaften, Bauherren oder Investoren ? sind dabei beteiligt. Dies stellt hohe Anforderungen an die Koordination der Arbeit. Fehler können bis zum Scheitern des gesamten Hotelprojektes... more...
- Troubador Publishing Ltd 2014; US$ 9.99
Arrazat?s Aubergines is a great read for any Francophile or food-lover and, for fans of Virgile?s Vineyard, it continues Patrick?s adventures with Manu and other familiar characters, whilst also following the continuing progress of Virgile himself. more...
- Goodfellow Publishers Ltd 2014; US$ 48.00
It provides a clear and comprehensive guide to the wide range of techniques required by sales and marketing staff to effectively win meetings and events business for their venue. An easy-to read manual setting out the most useful and relevant techniques in a coherent and logical manner. more...
- Taylor and Francis 2014; US$ 145.00
This book provides a comprehensive overview of the economy hotel sector in China. It covers macro-level social-cultural, economic, environmental, geographic and development issues, alongside micro-level consideration of the budget hotel companies? innovative management and marketing procedures, business expansion strategies, general hotel management... more...
- Emerald Group Publishing Limited 2013; US$ 199.00
This issue was guest edited by Dr. Fevzi Okumus, Dr. Robertico Croes and Dr. Joe Hutchinson from the University of Central Floridas Rosen College of Hospitality Management. There are five articles, which were authored/co-authored by faculty members and PhD students from the Rosen College. These articles are related to theme parks, tourism education... more...
- Beaufort Books 2013; US$ 17.95
Great Food Jobs 2: Ideas and Inspirations for Your Job Hunt is an almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense, including weird sushi combinations and odd names of bakeries such as "Nice Buns." A companion to the award-winning Food Jobs: 150 Great Jobs for Culinary... more...
- Michelin Travel & Lifestyle 2013; US$ 14.99
Locals and travelers looking for great places to eat reach for the MICHELIN Guide San Francisco Bay Area & Wine Country 2014 where they?ll find meticulously researched, objective recommendations to approximately 540 restaurants, representing more than 40 different cuisines. The MICHELIN Guide, updated annually, pleases all palates and pocketbooks.... more...