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Hospitality industry

  • Pastrami on Ryeby Ted Merwin

    NYU Press 2015; US$ 26.95

    Winner, 2015 National Jewish Book Award presented by the Jewish Book Council For much of the twentieth century, the New York Jewish deli was an iconic institution in both Jewish and American life. As a social space it rivaled?and in some ways surpassed?the synagogue as the primary gathering place for the Jewish community. In popular culture it... more...

  • From Canton Restaurant to Panda Expressby Haiming Liu

    Rutgers University Press 2015; US$ 27.95

    Historian Haiming Liu takes readers on a compelling journey from the California Gold Rush to the present, letting us witness both the profusion of Chinese restaurants across the United States and the evolution of many distinct American-Chinese iconic dishes from chop suey to General Tso?s chicken. Along the way, historian Haiming Liu explains how... more...

  • The Good Companyby Robert Girling; Heather Gordy; Pamela Lanier

    Business Expert Press 2015; US$ 29.95

    The Good Company tells the stories of over 30 inspiring companies around the world that are among the ethical leaders in the industry. The broad positive message is encouraging and enervating; each of the companies seeks to live up to the highest standard. The authors tell the steps they have taken and what has motivated them or enabled them to pursue... more...

  • Who's Buying at Restaurants and Carry-Outsby The New Strategist Editors

    New Strategist Press, LLC 2015; US$ 68.95

    The eleventh edition of Who’s Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics’ 2012 Consumer Expenditure Survey—you can’t get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household... more...

  • Hospitality Supervision and Leadership Level 3by Patricia Paskins; Gary Farrelly; Ketharanathan Vasanthan

    Hodder Education 2015; US$ 51.18

    Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma... more...

  • Progress in Hospitality Research IIby Fevzi Okumus

    Emerald Group Publishing Limited 2015; US$ 199.00

    This ebook investigates the following: trends in hospitality management research; customer loyalty in the hospitality industry; transitioning loyalty programmes; talent management and work-life balance: serive quality in China's hospitality and tourism industry; and sustainability issues and hospitality and tourism firms' strategies. more...

  • Technological Advances in Hospitalityby Brendan Chen; Cihan Cobanoglu

    Emerald Group Publishing Limited 2015; US$ 199.00

    This ebook is prepared from the research works presented at the 3rd Advances in Hospitality and Tourism Marketing and Management Conference (AHTMMC). It presents works focusing on technology (e.g., blogs, GPS), innovation, and innovative forms of tourism (e.g., nostalgic tourism). more...

  • Tourismusby Walter Freyer

    De Gruyter 2015; US$ 42.45

    This textbook has been tried and tested for over 25 years and was awarded the ITB Book Award. It offers a comprehensive and systematic presentation of the fundamental principles and background of the tourist industry. The focus of this work is on the business aspects of tourism, giving students and practitioners an economic perspective.... more...

  • Seafood Lover's Chesapeake Bayby Mary Lou Baker; Holly Smith

    Globe Pequot Press 2014; US$ 18.99

    The Chesapeake Bay is synonymous with great seafood and Seafood Lover's Chesapeake Bay celebrates the region?s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals... more...

  • Tar Heel Traveler Eatsby Scott Mason

    Globe Pequot Press 2014; US$ 23.99

    Scott Mason is the Tar Heel Traveler and he loves to eat hot dogs, cheeseburgers, barbecue, biscuits, and ice cream served in crumbling cinder-block buildings and ramshackle dives along the back roads of North Carolina. As a full-time feature reporter for WRAL-TV in Raleigh since 2007, Scott has discovered that North Carolina is filled with many amusing... more...