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Hospitality industry

  • The Good Companyby Robert Girling; Heather Gordy

    Business Expert Press 2015; US$ 29.95

    ?At last, a book that tackles the topic of sustainability in the global travel industry, but with a real understanding of its economic importance as a better alternative?a must read.? -- Michael McCloskey, Former Chairman, The Sierra Club ?This much-needed work is essentially a cookbook, i lled with inspiring recipes for sustainable travel. This will... more...

  • Who's Buying at Restaurants and Carry-Outsby The New Strategist Editors

    New Strategist Press, LLC 2015; US$ 68.95

    The eleventh edition of Who’s Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics’ 2012 Consumer Expenditure Survey—you can’t get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household... more...

  • Brewologyby Mark Brewer

    Skyhorse Publishing 2015; US$ 16.99

    As Mark Brewer explains in his introduction, "Beer is one of the oldest beverages known to man . . . and woman! In fact women were the first brewers since one of their primary responsibilities involved cooking. Years ago beer was considered a food as well as a drink. Beer provided many of the calories needed for one's daily diet. Dating back all the... more...

  • Elaine'sby Amy Phillips Penn; Liz Smith

    Skyhorse Publishing 2015; US$ 19.99

    A tribute to legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot. Elaine?s was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be “New York feisty,? controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine... more...

  • Hospitality Supervision and Leadership Level 3by Patricia Paskins; Gary Farrelly; Ketharanathan Vasanthan

    Hodder Education 2015; US$ 51.18

    Prepare for assessment and master the skills and knowledge you need to succeed as a hospitality and catering supervisor with this support resource. Covering all of the latest mandatory and most popular optional units, with a strong focus on preparation for assessment, this will be an essential resource for anyone working towards the Level 3 NVQ Diploma... more...

  • Progress in Hospitality Research IIby Fevzi Okumus

    Emerald Group Publishing Limited 2015; US$ 199.00

    This ebook investigates the following: trends in hospitality management research; customer loyalty in the hospitality industry; transitioning loyalty programmes; talent management and work-life balance: serive quality in China's hospitality and tourism industry; and sustainability issues and hospitality and tourism firms' strategies. more...

  • Technological Advances in Hospitalityby Brendan Chen; Cihan Cobanoglu

    Emerald Group Publishing Limited 2015; US$ 199.00

    This ebook is prepared from the research works presented at the 3rd Advances in Hospitality and Tourism Marketing and Management Conference (AHTMMC). It presents works focusing on technology (e.g., blogs, GPS), innovation, and innovative forms of tourism (e.g., nostalgic tourism). more...

  • Tourismusby Walter Freyer

    De Gruyter 2015; US$ 56.00

    This textbook has been tried and tested for over 25 years and was awarded the ITB Book Award. It offers a comprehensive and systematic presentation of the fundamental principles and background of the tourist industry. The focus of this work is on the business aspects of tourism, giving students and practitioners an economic perspective.... more...

  • Rundum erfolgreich im Hotelmanagementby Ronny Baierl; Carolin Steinhauser

    Holzmann Medien 2015; US$ 50.57

    Die Neuerscheinung widmet sich vier entscheidenden Dimensionen für unternehmerischen Erfolg im Hotelmanagement. Diese sind für mittelständische Privathoteliers wie auch für General Manager international agierender Ketten von besonderer Bedeutung: 1.Dimension: Online-Reputation 2.Dimension: Kostenbewusstsein 3.Dimension:Mitarbeiter ... more...

  • Seafood Lover's Chesapeake Bayby Mary Lou Baker; Holly Smith

    Globe Pequot Press 2014; US$ 18.99

    The Chesapeake Bay is synonymous with great seafood and Seafood Lover's Chesapeake Bay celebrates the region?s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-related festivals... more...