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Hospitality industry

  • Seafood Lover's New Englandby Linda Beaulieu

    Globe Pequot Press 2014; US$ 18.99

    New England is synonymous with great seafood??Narragansett Bay oysters, Maine lobsters, Nantucket Bay scallops, chowders, and seafood shacks??and Seafood Lover's New England celebrates the region?s best. Perfect for the local enthusiast and the traveling visitor alike, the book includes: restaurants and shacks; local fishmongers and markets; regional... more...

  • Who's Buying at Restaurants and Carry-Outsby The New Strategist Editors

    New Strategist Press, LLC 2014; US$ 68.95

    The eleventh edition of Who’s Buying at Restaurants and Carry-Outs is based on unpublished data collected by the Bureau of Labor Statistics’ 2012 Consumer Expenditure Survey—you can’t get these data online. It examines how much Americans spend on eating out by the demographics that count: age, income, high-income households, household... more...

  • Standing the Heatby Joseph Hegarty

    Taylor and Francis 2014; US$ 67.95

    Make sure your culinary arts students are prepared for the “real world!” Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy chronicles the creation and development of an undergraduate degree program in culinary arts at the Dublin Institute of Technology. Written by the head of the institute's School of Culinary Arts and... more...

  • The Practice of Graduate Research in Hospitality and Tourismby Kaye Sung Chon

    Taylor and Francis 2014; US$ 160.00

    Improve your hospitality and tourism research abilities with this impressive collection of research methods! The Practice of Graduate Research in Hospitality and Tourism assists you in gaining insight into different facets of research design, conceptual development, research methods, and conclusions drawn from research in hospitality and tourism.... more...

  • Strategisches Hotelmanagementby Burkhard von Freyberg; Sabrina Zeugfang

    De Gruyter Oldenbourg 2014; US$ 630.00

    In the globally competitive hotel industry, it is important to adopt a strategic orientation. One must also continuously question old practices and initiate new ones. What makes this book unique is that until now, there has been little theoretical or systematic analysis of the hotel industry in the German-speaking world. more...

  • Management der touristischen Serviceketteby Georg Westermann; Manuela Koch-Rogge; Martin Freund; Beatrice Pohle; Ilka Sehl

    Erich Schmidt Verlag 2014; US$ 53.95

    Das vorliegende Werk ermöglicht dem Leser eine ganzheitliche Sicht auf die strategische Steuerung der Erbringung touristischer Dienstleistungen. Es trägt dabei dem weithin verbreiteten Ansatz Rechnung, dass sich der touristische Kunde nicht vom Käufer anderer Produkte unterscheidet ? welcher seinen Nutzen nicht aus einzelnen Teilkomponenten der angebotenen... more...

  • Quick Service Restaurants, Franchising, and Multi-Unit Chain Managementby Francis A Kwansa; H.G. Parsa

    Taylor and Francis 2014; US$ 76.95

    Learn about new strategies to improve service, quality, and profitability for quick service restaurants! Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar... more...

  • Food and Beverage Serviceby John Cousins

    Hodder Education 2014; US$ 47.98

    Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated... more...

  • Phileas Dogg's Guide to Dog Friendly Holidays in Britainby Jane Common

    Constable & Robinson 2014; US$ 18.94

    A canine guide to British holidays, seeking out the best dog-friendly days out, beaches, hotels, pubs, campsites, cottages and holidays. An amusing and informative guide, illustrated with photos of different dogs, from pedigrees to mutts, at various locations around Britain. The book builds on the success of the website www.phileasdogg.com,... more...

  • Management and Technology in Knowledge, Service, Tourism & Hospitalityby Ford Lumban Gaol; Wyne Mars; Hoga Saragih

    Taylor and Francis 2014; US$ 229.95

    Management and Technology in Knowledge, Service, Tourism and Hospitality 2013 contains papers covering a wide range of topics in the fields of knowledge and service management, web intelligence, tourism and hospitality. This overview of current state of affairs and anticipated developments will be of interest to researchers, entrepreneurs and... more...